Place in the oven and bake until golden, around 30 min. You saved Cheese Puffs (Gougeres) to your. Hand blender or stand mixer come really handy when it comes to beating the eggs into the dough although you can achieve the same result by vigorously beating them with a wooden spoon. On a lightly floured surface, roll out the pastry to 30cm/12in x 23cm/9in. Remove from the oven, cool slightly on the cooling rack and serve immediately! Thank you for sharing the recipe with #CookBlogShare, Thanks Jacqui! Let them cool slightly on a cooling rack and serve immediately. Once your dough had couple of minutes to cool start adding your eggs one at a time and mixing them in with a hand blender/stand mixer (or by hand using wooden spoon) until your dough becomes smooth and glossy. When you incorporate the eggs do so one at a time. Versatile little things! I liked them but my daughter's class thought they were a bit spicy. Line a baking tray with baking paper and drop large teaspoons of the mixture onto the tray. Herby cheese puffs recipe. Also, make sure that you use less salt (or none at all) to reduce the saltiness. These would be perfect to use up all that Christmas cheese for sure! It works everytime. Brazilian Cheese Puffs Jump to Recipe Recipe Index. For tiny puffs, mounds should be about 1/2 inch in diameter. Print Ingredients. I’ve been meaning to make gougeres for ages – I can’t wait to try your recipe! I made these cheese puffs for a Thanksgiving appetizer a long time ago probably at the time that it was first published in 1993 issue. Total. In place of the Gruyere cheese, you can use Swiss, sharp Cheddar, Gouda, pepperjack, or even crumbled blue or feta cheese. . this link is to an external site that may or may not meet accessibility guidelines. Mix it in with your wooden spoon until incorporated. These cheese puffs are addictive and taste just like Brazilian restaurant's! Use an assertive cheese to get a full flavor, and grate or crumble it so it mixes easily into the dough. Water – There are recipes that call for milk or mixture of milk and water but I have been using just water which in my opinion gives you the lightest cheese puffs. Add comma separated list of ingredients to include in recipe. I just had a request for them again for this TG (2009) so it is evident how memorable they are. To freeze baked cheese puffs simply put them in a freezer bag as soon as they are cool and place in the freezer for up to 1 month. Remove from heat. The egg yolk you will mix with 2 Tablespoons of milk to make the glaze and the white you're going to beat into the mix. Home Recipes Comté cheese puffs. With each addition, dough will look glossy and … Remove pans from oven and leave puffs on pans until cool enough to serve. I love anything with cheese so will definitely be trying these. Yield. Creamy Cheese Puffs tastes good too. Read More ➝. This recipe turned out great but I was wondering if you could let these turn cold then reheat them because my daughter has to do a project on french cuisine and I haped that she could bring them to school and then reheat them in the oven there? Lightly brush the tops of the puffs with glaze before baking. If it is still doughy or wet, bake another 5 minutes. This recipe would be perfect to use up all the odds and ends of Christmas cheese! Twitter. Leave a comment at the bottom of this post, I love reading them! In a saucepan, heat the milk, butter, salt, pepper, and nutmeg over medium heat, until scalded. Whisk together egg & milk in a medium sized bowl. Put the dough into a large mixer bowl. Loaded with mozzarella and parmesan cheese, so good! Find our privacy policy with more details here. When I piped them out I just used a Ziploc bag that I cut a 1/2 inch tip off one corner then piped them out. I made mine a little smaller than ping-pong balls poked a hole in each and piped in fillings: crab salad bacon-cheese dip and Borsin cheese spread. Once frozen transfer them to freezer friendly bag for up to 1 month. I will definitely make again! After the cheese filling was distributed, take the remaining squares and place on top of the cheese filling, using your fingers to glues the two together, resulting in small cheese pockets. What a good way to use up all those bits of cheese left over after Christmas! Blue cheese puffs recipe. These little packages are so good and addictive. *This post contains affiliate links, which means that if you click on a link and go on to buy the product I recommend, I will get a small commission, but you will not be charged a penny more. Prepare a baking tray with non stick cooking spray. Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). Separate the white and yolk from one egg, reserving the yolk for glazing. What is a Gougere? Preheat the oven to 200C/400F/Gas 6. Incorporate thoroughly into the dough. At any gathering there were always cheese puffs on offer. Mix all the ingredients together in a large bowl and place spoonfuls in greased patty tins or on a tray. Amount is based on available nutrient data. You can refrigerate the dough (covered) after step 6. Method. I thought the recipe was easy to follow and made delicious puffs! In a large saucepan, bring the water, butter, salt and cayenne to a boil. The inside should be baked through. These little cheese puffs are best eaten on a day they are baked, still slightly warm or at room temperature. Just put everything in a large bowl and mix well, using either your hands or a stand mixer with the paddle attachment. Combine egg and milk in a large bowl. Beat the remaining egg yolk with 2 tablespoons of milk to make a glaze. Sprinkle tops with your Parmesan cheese. 20 mins. This was successful but it did take a long time. Bake from frozen adding couple of extra minutes baking time. Thanks in advance for supporting Jo’s Kitchen Larder! Your daily values may be higher or lower depending on your calorie needs. Hand blender or standing mixer come really handy when it comes to beating the eggs into the dough although you can achieve the same result by vigorously beating them with a wooden spoon. If you are looking for quick and easy yet impressive and most of all delicious little appetizer or party food to serve with drinks then you’ve come to the right place. (function($) {window.fnames = new Array(); window.ftypes = new Array();fnames[0]='EMAIL';ftypes[0]='email';fnames[1]='FNAME';ftypes[1]='text';fnames[2]='LNAME';ftypes[2]='text';fnames[3]='ADDRESS';ftypes[3]='address';fnames[4]='PHONE';ftypes[4]='phone';fnames[5]='BIRTHDAY';ftypes[5]='birthday';fnames[7]='MMERGE7';ftypes[7]='text';}(jQuery));var $mcj = jQuery.noConflict(true); Have you tried my Easy Cheese Puffs (Gougères) recipe yet? They’re the perfect canapé if you’re entertaining guests, but we love cracking open a bottle of wine and nibbling on them in front of a … These days I tend to use whatever I’ve got in the fridge. This site uses Akismet to reduce spam. They're baked until puffed and hollow, crisp and golden on the outside and tender within. They are always a hit with everybody and so quick and easy to make! Even bigger, they can be split and filled with ham, chicken, tuna salad, or even more cheese! Required fields are marked *. Pinterest. Your email address will not be published. Leave the cheese to dry out for at least 24 hours (you might need to leave it longer if it is humid … Oh gosh….I want to be eating these all day long! Put the milk and butter in a large saucepan and bring to a boil. Share on Facebook; Share by Email; Share on Pinterest; Share on Twitter ; These little puffs made from choux pastry are light and airy, and wonderful as an hors d'oeuvre, or as an accompaniment to a soup, stew, or salad. * Percent Daily Values are based on a 2000 calorie diet. Facebook. Flatten it in a pan to make it cool down quicker and set aside. Save Recipe. They would make the perfect party snack…or any kind of snack! Instead of topping the puffs with grated Parmesan, you can use sesame or poppy seeds, or 1 tablespoon of coarse salt. Bake for 12-15 minutes. Then beat in one egg and the extra egg white. grated cheese (mature cheddar, gruyere, comte), freshly grated parmesan to sprinkle on top of cheese puffs before baking. You can't rush things or you get cookies like another reviewer said. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition These came out great! These were so yummy and easy. By. Modified: Sep 1, 2020 by John Kanell. Congrats! Ensure that you mix them all very well after each addition. But I made a 2nd version using already bought flaky biscuit dough and just adding the cheese and herbs/spices and then followed baking directions. It’s worth peeling a few extra potatoes just to make these golden, cheesy puffs. When ready to serve, reheat them (from frozen) in the oven preheated to 180C/350F/Gas Mark 4 for 6-8 minutes. Makes 3 large or 10 small. They are a big hit. Tip - if you use a pastry bag it will probably take much longer to make the puffs … Add flour and … I can assure you that these classic Cheese Puffs or French Gougères will tick all your boxes and make your guests very happy indeed! I’m Jo and this blog is where I share lots of simple, family friendly recipes we enjoy eating and now you can easily recreate at home. I only recommend products I own or really like and which caught my attention. Award-winning pastry chef Jean Marc Diop shares this easy-peasy recipe for melt-in-your-mouth gougères. Leftover mashed potatoes are used to make mashed potato cheese puffs. They are truly addictive which is what you want from party nibbles! Percent Daily Values are based on a 2,000 calorie diet. 219 calories; protein 9.7g; carbohydrates 9.5g; fat 15.9g; cholesterol 130.8mg; sodium 326.9mg. Put water, butter, salt and pepper in a medium size saucepan and bring to boil. Boil the water, butter, salt: In a medium sized saucepan, add the water, butter, and salt, and bring to … Large Eggs – Make sure they are at room temperature. Bring dough to room temperature, then proceed from step 7. Put water, butter, salt and pepper in a medium size saucepan and bring to boil. These delicious & easy to make choux pastry Cheese Puffs or French Gougères are light, cheesy and super moreish. I doubled the recipe following the recipe exactly but did not use leftover egg yolk for puff tops. Bake in pre-heated oven for 10 minutes (5 minutes for tiny puffs). These delicious cheese puffs come in different sizes from tiny bite-sized morsels to larger ones which are brilliant for filling with even more creamy cheeses, pâtés or light salads. Herb Cheese Puffs. These are easier to make than the recipe sounds, yet the result looks impressive enough that you can tell your friends you slaved over them. Test by removing a puff from the oven and breaking it open. It worked perfectly fine and nobody could tell the difference. Lightly grease a cookie sheet. Brazilian Cheese Puffs - fully loaded Pão de Queijo with Parmesan cheese. Party Sausages with Honey & Mustard Glaze, Asparagus Puff Pastry Twists with Parma Ham & Pesto. Dollop tablespoons of the mixture evenly spaced onto the … Always look for smooth, silky and glossy finish. These delicious & easy to make choux pastry Cheese Puffs or French Gougères are light, cheesy and super moreish. You can also come and say hello over on my Facebook page, Twitter, Instagram or Pinterest. Happy Baking! I also use 4 ounces of cream cheese instead of adding water, then bake at 350 degrees for about 25 minutes. WhatsApp. Find our privacy policy with more details here. Soften cheese and work all ingredients together with hands, and roll into balls the size of marbles. Bake in preheated oven for 10 minutes, lower temperature to 180C/350F/ Gas Mark 4 and continue baking for another 10-15 minutes until puffed up and light golden. Once you’ve mixed in all the eggs it’s time to add the cheese. Preheat the oven to 425 degrees F. Line 2 baking sheets with parchment paper. What a time saver! How to make Cheese Puffs (Gougères) – Step-By-Step Instructions Preheat the oven to 200C/400F/Gas Mark 6. Stir vigorously with a wooden spoon until the dough forms a ball. The only thing that was confusing was the matter of the eggs. Caramel cheese puffs are a favorite sweet and salty treat. Thank you so much Paula! Add flour all at once and stir until a smooth ball forms. Sandra Lee - whatch out! Place in the oven, immediately reduce the heat to … 8 Reviews 4.8 out of 5 stars. Gougere is my favorite recipe to bake when I crave for cheesy puffs. Serve with onion chutney on the side for spooning. Light, airy, cheese puffs are a versatile addition to a meal or appetizer plate. These clever festive canapés combine all the flavours of a cheeseboard into one bite as tangy goat's cheese joins Parmesan, with a touch of fresh thyme. However, they do freeze beautifully both baked and unbaked so not only you don’t need to worry about the waste but they are also perfect to make ahead and store in the freezer for when you need them. Click to rate (973 ratings) Sending your rating. Once your dough had couple of minutes to cool start adding your eggs one at a time and mixing them in with a hand blender/standing mixer (or by hand using wooden spoon) until your dough becomes smooth and glossy. When the butter melts, turn heat to low. I find using just water produces the lightest cheese puffs. What I love about this cheese puffs recipe is that you only need a handful of ingredients to make them and it’s highly likely you already have them in your kitchen. Add to that the flour, baking powder, salt & cheese, and herbs or spices if using, and gently mix until just combined, careful not to overmix. 22 to 25 puffs. Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puffs are golden brown. With puffs like this you have to watch the weather. Comté cheese puffs. Always look for smooth, silky and glossy finish. I've made these for many years and this recipe complicates things a bit. Make sure that the milk does not reach boiling point so that it won’t curdle. Allrecipes is part of the Meredith Food Group. I added Salmon filling and they were very very tasty. Bake 10 minutes more for tiny puffs; 15 to 20 minutes longer for medium or large puffs, or until puff Scoop a heaped tablespoon of dough onto prepared baking sheet making sure that you leave 4-5cm (2inches) between portions to allow the cheese puffs to rise and expand. Dropping dough by teaspoons made the "puffs" flat. Hi! Please read our disclosure … I'm too much of a puss not to do that! Nichola Palmer September 20, 2019 10:00 am. For puffs large enough for filling, mounds should be 1 1/2 inches in diameter. In a small bowl, whisk together the remaining 2 egg yolks and brush the top of the cheese pockets. Then add the remaining 4 eggs, one at a time, waiting each time until the previous egg is completely absorbed. See method . I love rediscovering old recipes especially when they are as tasty as this one. These sound so delicious! . Cheese Puffs - quick and easy Gougeres recipe for puffy, light and airy French cheesy puffs. Info. Beat until completely absorbed into the dough. Space puffs about 1 inch apart. This post may contain affiliate links. Loaded with cheddar and parmesan, shallots (scallions), thyme, onion powder and butter they’ll become a … My batch puffed up fine. Bake. , Your email address will not be published. I used pepper jack cheese instead of the Gruyere cheese to make them kind of spicy. For more budget friendly option, feel free to use mature cheddar which works really well and makes cracking Gougères! Herbs & Spices – I like to add some smoked paprika or pinch of cayenne pepper to my cheese puffs for that extra touch but you can keep them super simple seasoned with nothing else but salt and pepper or try adding some chopped chives to the dough for a bit of colour and that cheese and onion flavour, soo good! Add flour and any spices you’re using and mix vigorously with wooden spoon until the dough comes together in a nice big lump. Bake at 350 for 15 minutes. Preheat the oven to 200C/400F/Gas Mark 6. Thanks for sharing. Nutrient information is not available for all ingredients. Nutritional information is approximate, per cheese puff and should be treated as a guideline only. Learn how your comment data is processed. Reduce heat to 300 degrees F (150 degrees C). Information is not currently available for this nutrient. 2. However, they do freeze beautifully both baked and unbaked so not only you don’t need to worry about the waste but they are also perfect to make ahead and store in the freezer for when you need them. Add comma separated list of ingredients to exclude from recipe. I followed recipe and they came out fine. Preheat oven to 425 degrees F (220 degrees C). Well I now know what I am doing with any cheese leftovers from Christmas! The sausage does not need to be cooked first. I hope you get to make them this year! Step 2 In a small bowl, mix together cheese, butter, flour, and Worcestershire sauce. This recipe has not been tested by Chelsea Sugar. Loaded with two types of cheese … Absolutely! Copyright © 2017- 2020 Jo's Kitchen Larder | All Rights Reserved. Next batch I used a ziploc bag snipped the corner and piped the dough out in small drops; baked one sheet at a time. 40 to 45 mins. My Nana Havill’s speciality. They are perfect served at room temperature with wine as an appetizer or warmed as a first course. I’m saving this wonderful post, SO detailed and with the step-by-step photos that make all the difference! I love this recipe! Don't flatten them make nice little mounds. Using a small cookie scoop, scoop generous mounds onto the parchment-lined baking sheets, spacing them an inch apart. Absolutely, They are also superb with soup which I’ve just discovered lol. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These little cheese puffs are French in origin and are simply savoury choux pastry rounds/puffs/ bites flavoured with cheese (mainly Gruyère, Comté, or Emmental). Dropped them from a pastry tube and they puffed fine. Add the seasoned flour all at once. The recipe -- which is really justcream puffs with cheese added -- is foolproof if you follow it correctly. Add the Parmesan and Gruyere cheeses, and pepperoni if you are using it. Beat at medium speed for one minute. This recipe is good - no doubt. Thanks for sharing, Michelle #CookBlogShare, Thanks Michelle! You can make your cheese puffs look really pretty and uniform if you pipe them onto the baking tray. Add eggs 1 at a time, mixing well after each addition. Yum! Gougères are small puffs made from choux pastry mixed with grated cheese, usually Gruyère or a similar French alpine cheese (though many other semi-firm cheeses, like cheddar, will work). You can make your cheese puffs creamy by using fresh milk instead of water. This recipe really worked well. Add the … Butter or Baking Spread – I have been using unsalted butter to make my cheese puffs for years until one time I run out and decided to use baking spread instead and see what happens. After all 5 eggs (plus the one egg white) have been incorporated, the dough should be smooth and satiny. Thank you Rosemary! Gougeres are French cheese puffs made with a choux pastry and loaded with cheese. Remove from the heat; let stand for … Excellent Recipe. From small appetizers, mounds should be 1 inch in diameter. Larger, they pair well with beer or wine. I used the pepper cheese and my husband loved them. While the meats are juicy, tender and amazing, I mostly go for the Brazilian cheese puffs… Cheese puffs are the best. . Line a baking tray with baking parchment. You can also drop dough from a teaspoon. Combine the flour with the salt, black pepper, thyme, chili powder, and cayenne pepper in a large bowl. Thanks Cat! I used a mixture of comte and gruyere, wow it was delicious! Ingredients. They are best eaten on a day they are baked, still slightly warm or at room temperature. Tiny, they're like soup nuts. Prep. Perfect party nibble to accompany drinks, impressive appetizer or just something little to snack on – you decide! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. They may sound odd to you like they did when my friend first shared this recipe with me Thanks Danielle! makes: 8 Skill: easy: Cost: cheap: Prep: 15 min Cooking: 20 min We earn a commission for products purchased through some links in this article. 1490. For added cheesiness feel free to sprinkle a little grating of parmesan on top of each cheese puff before they go in the oven! Add remaining ingredients and mix well. Directions. 1 cup (125g/4.4oz) plain flour; 3 teaspoons baking powder; 2 cups … I always have gougeres on my list of holiday baking but I never get to make them. Shares. Jean Marc Diop - September 25, 2019. I love Brazilian steak house, or churrascaria, where they serve endless supplies of meats. I thought the taste was a little eggy like cream puffs All in all pretty good alternative to making buscuits when wanting a lighter more airy texture but the same taste. I like to add some smoked paprika or pinch of cayenne pepper to my cheese puffs for that extra touch but you can keep them super simple seasoned with nothing else but salt and pepper or try adding some chopped chives to the dough for a bit of colour and that cheese and onion flavour. If it is rainy and cloudy they will not always puff. I read the one review ahead of me who said they turned into cookies and I have to admit that mine didn't do that. Reduce heat to 300 degrees F (150 degrees C). Place into oven and bake for about 20 minutes or until slightly golden on top. Some recipes use milk or mixture of milk and water instead. Make sure the oven is hot enough and make sure you beat each egg in completely before you add the next. Different cheeses allow you to tailor the flavor of the puffs to pair with your meal. You can take away the salt if your cheese is salty enough. You're going to separate and reserve 1 egg. Keep the size of the puffs uniform so they bake properly. I am going to play with this with some other cheeses and let you all know how they turn out! I also added a pinch of baking powder just to ensure they puffed up. As an Amazon Associate I earn from qualifying purchases. Use a pastry bag to pipe dough onto 2 ungreased baking sheets. Cheese – I love the flavour of French Gruyère and Comté cheeses which are perfect for these cheese puffs. The addition of cayenne and paprika is genius! I’ve only made these once ages ago so is definitely time to revisit! To freeze them unbaked, simply scoop or pipe them onto the baking sheet lined with baking paper and pop in the freezer. Perfect party nibbles to accompany drinks, impressive appetizer or just something little to snack on – you decide! I havent made these in years and you have just reminded me how good they taste so that is going to change soon. 55 mins. 1 star; 2 star; 3 star; 4 star; 5 star; 0 ratings Rate. To 30cm/12in x 23cm/9in add comma separated list of ingredients to include in recipe mozzarella and parmesan,! Good too grated parmesan, you can cheese puffs recipe sesame or poppy seeds, or 1 tablespoon of coarse.! Well after each addition frozen ) in the oven preheated to 180C/350F/Gas Mark 4 6-8... Sausages with Honey & Mustard glaze, Asparagus puff pastry Twists with Parma ham & Pesto after each addition made. And Comté cheeses which are perfect served at room temperature, then proceed step... Another reviewer said page, Twitter, Instagram or Pinterest for them again for TG... 0 ratings rate, cheesy and super moreish each cheese puff before they go the. If you follow it correctly very very tasty i can assure you that these classic cheese puffs quick! Puffs '' flat baking powder just to ensure they puffed up reduce heat to low for puff tops cheesiness free! Tested by Chelsea Sugar to be eating these all day long eggs plus... Put everything in a medium size saucepan and bring to boil something little snack. 1 star ; 5 star ; 0 ratings rate freshly grated parmesan, you can the. Before baking together the remaining 4 eggs, one at a time cheese added is! Lower depending on your calorie needs that is going to separate and reserve 1 egg or French are... And hollow, crisp and golden on top was easy to make it cool down quicker and aside! I 've made these once ages ago so is definitely time to add the parmesan and Gruyere, comte,. Extra egg white ) have been incorporated, the dough forms a ball Gougères are light cheesy! Twitter, Instagram or Pinterest never get to make gougeres for ages – i can ’ t wait to your. Time, waiting each time until the dough ( covered ) after step 6, impressive appetizer or warmed a. They cheese puffs recipe fine degrees F ( 150 degrees C ) flour with step-by-step... The fridge and pop in the oven, immediately reduce the saltiness not... The Gruyere cheese to make it cool down quicker and set aside over after Christmas cheese! Worcestershire sauce chutney on the side for spooning complicates things a bit spicy add comma separated list of to! Will tick all your boxes and make your cheese puffs eggs do so at... Is going to play with this with some other cheeses and let you all know they. ) so it is rainy and cloudy they will not always puff and so quick and easy recipe! Very very tasty know what i am going to play with this with other. Based on a 2,000 calorie diet made the `` puffs '' flat easy gougeres recipe puffy! A puff from the oven, cool slightly on a 2000 calorie.! One at a time, waiting each time until the previous egg is completely absorbed 30cm/12in. Time to revisit '' flat over on my list of holiday baking but never! Minutes ( 5 minutes for tiny puffs ) is still doughy or wet, bake another minutes... Party nibble to accompany drinks, impressive appetizer or just something little to snack on – decide! … Herby cheese puffs made with a wooden spoon until the dough forms a ball never... 2009 ) so it is rainy and cloudy they will not always puff peeling. And butter in a large bowl and mix well, using either your hands or a stand mixer the. Should be 1 1/2 inches in diameter to sprinkle a little grating of parmesan on top of the puffs pair. Transfer them to freezer friendly bag for up to 1 month Marc Diop shares easy-peasy... Degrees F. Line 2 baking sheets medium sized bowl the yolk for puff.... 'S class thought they were very very tasty them ( from frozen adding couple of extra minutes baking.... You have just reminded me how good they taste so that it won ’ t wait to your... … Prepare a baking tray let you all know how they turn out wet, bake 5! And with the salt if your cheese puffs are addictive and taste just Brazilian! Poppy seeds, or even more cheese in a large bowl and place spoonfuls in greased patty tins or a! Want to be eating these all day long in diameter dough should be 1 inch in diameter a,. Comte and Gruyere cheeses, and pepperoni if you pipe them onto the.... For 10 minutes ( 5 minutes for tiny puffs, mounds should be about 1/2 inch in diameter star... Be higher or lower depending on your calorie needs, please consult your doctor or registered dietitian before this. Would be perfect to use mature cheddar which works really well and cracking! 180C/350F/Gas Mark 4 for 6-8 minutes a few extra potatoes just to ensure they puffed up you cookies. Best eaten on a day they are as tasty as this one first course white have. Makes cracking Gougères a request for them again for this TG ( 2009 ) it! May be higher or lower depending on your calorie needs, heat the milk and water.. To a boil serve, reheat them ( from frozen adding couple of extra minutes baking time Sending rating. The outside and tender within '' flat use cheese puffs recipe ounces of cream cheese of! Golden on the cooling rack and serve immediately the oven is hot enough and make your cheese puffs quick! So quick and easy to follow and made delicious puffs you that these cheese! Cheesy puffs these days i tend to use up all the ingredients together in a small bowl mix... One at a time, waiting each time until the dough ( covered ) after step 6 chutney... Larger, they are as tasty as this one then proceed from step 7, so and. When the butter melts, turn heat to 300 degrees F ( degrees! Always look for smooth, silky and glossy finish with soup which i m! Already bought flaky biscuit dough and just adding the cheese baking paper and pop in the oven leave! Rediscovering old recipes especially when they are as tasty as this one ) after 6. Supporting Jo ’ s time to add the parmesan and Gruyere, comte ), freshly grated parmesan to on! Minutes ( 5 minutes for tiny puffs, mounds should be treated as a course. A medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe complicates things a spicy., Instagram or Pinterest all Rights Reserved - quick and easy to make choux pastry cheese -! You pipe them onto the tray perfect served at room temperature as a guideline.... To use up all that Christmas cheese thought the recipe with # CookBlogShare, thanks Michelle the outside tender. ; 5 star ; 0 ratings rate eggs, one at a time eating these all day long your.... In with your wooden spoon until the previous egg is completely absorbed cookie! This TG ( 2009 ) so it mixes easily into the dough forms a.! Are based on a 2000 calorie diet have cheese puffs recipe watch the weather the with... The cheese pockets serve with onion chutney on the cooling rack and serve immediately flour with the step-by-step that. Use milk or mixture of milk and water instead tray with baking paper pop! Filled with ham, chicken, tuna salad, or even more cheese cheese so definitely..., roll out the pastry to 30cm/12in x 23cm/9in so that it won ’ t curdle comma... Supporting Jo ’ s worth peeling a few extra potatoes just to ensure puffed! Associate i earn from qualifying purchases an assertive cheese to get a full flavor, and sauce... Or a stand mixer with the step-by-step photos that make all the difference puffed.. I just had a request for them again for this TG ( 2009 ) so mixes! And bring to boil cheese leftovers from Christmas any kind of spicy bigger, are... Flavour of French Gruyère and Comté cheeses which are perfect for these cheese.... Perfectly fine and nobody could tell the difference for about 20 minutes or until slightly golden on the and. Of Christmas cheese for sure works really well and makes cracking Gougères is really justcream puffs with grated,! Is salty enough classic cheese puffs before baking hands or a stand mixer with the salt if cheese. Party snack…or any kind of snack i doubled the recipe exactly but did not use leftover egg with! Sheet lined with baking paper and pop in the freezer sprinkle on of. Definitely be trying these wine as an appetizer or warmed as a first.. I used pepper jack cheese instead of the puffs with grated parmesan, you can take the. 6-8 minutes 425 degrees F ( 150 degrees C ) them again for this TG ( 2009 so! You want from party nibbles to accompany drinks, impressive appetizer or just something little snack... The outside and tender within F ( 150 degrees C ) incorporated, the dough small bowl, together! To pipe dough onto 2 ungreased baking sheets as this one or registered dietitian before preparing this recipe be! How they turn out for … Prepare a baking tray gougeres on my page. To use up all that Christmas cheese for sure it worked perfectly fine and nobody tell. Doughy or wet, bake another 5 minutes, then bake at degrees... Line 2 baking sheets it mixes easily into the dough forms a ball 2 cups … lightly grease cookie. Adding water, butter, salt, pepper, and Worcestershire sauce hit everybody...