I also used my own gluten free flour blend. Stir flour mixture into shortening mixture, alternating with applesauce, until … I did what others had suggested and added 2 eggs and 1/4 cup milk. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. That also changes the outcome. Add half of the flour mixture to the batter and mix and then add half of the applesauce and mix. Apple juice. Do this by hand and just until the applesauce is blended in and smooth. Add in eggs and vanilla and mix until blended with the mixer. Let the muffins sit in the pan before removing to a cooling rack to cool completely. Whisk together the flour, sugar, and cinnamon. 1 ¾ cups white whole wheat flour or regular whole wheat flour Don’t overfill or you will have muffin everywhere. Nothing worse than half your apple muffins with applesauce being stuck in your liner. The muffins are nice and fluffy but they don't really have any sweetness. It also like to make it so I know what my people are eating. They’re done when a toothpick inserted in the middle comes out clean. Add comma separated list of ingredients to exclude from recipe. Using a spatula, gently mix … Got a plethora of apples and need to make something delicious? Apple Cinnamon … or Whatever Flavor You Desire! Break out the electric mixer to beat butter and sugar into the flour mixture until fluffy. :). Inexperienced bakers should be warned to not overmix the batter. . **Use special promo code HELLO20 to take 20% off your first order in the shop including the SUPER MEGA ULTIMATE Large Family Freezer Meals Bundle here! I have reservations about giving this recipe 4 or even 5 stars since I didn't follow it to the letter. Nothing worse than half your apple muffins with applesauce being stuck in your liner. Applesauce Muffins 2 cups all-purpose flour 2 teaspoons ground cinnamon 1/4 teaspoon ground nutmeg 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter , melted 1/2 cup white sugar 1/4 cup brown sugar 2 teaspoons vanilla extract 2 large eggs 1 … 2 cup walnuts, chopped (more for topping if desired). Add dry ingredients to wet ingredients. Allow the muffins with applesauce to cool completely. You will love these quick and easy muffins for an on the go breakfast or snack. I'm so glad you found me here. It might also be noteworthy that muffins should not be left to cool in the muffin pan. In a large bowl, mix together the applesauce, honey, eggs, coconut oil, and vanilla. Bake in the center rack for 15-20 minutes … Preheat oven to 350°F. https://www.tasteofhome.com/recipes/applesauce-cinnamon-oat-muffins Trust me here. Preheat oven to 375 degrees and line standard-size muffin tins with paper liners. We love muffins for breakfast, especially these mini ones! There’s your fun fact for the day! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 20 minutes or so. Preheat your oven to 350 degrees. Overmixing will change the texture. No gift befits the food-obsessed people in your life like a cookbook. Here I share all about easy home cooking for a housefull, homeschooling, and motherhood for God's glory. I like to wrap two muffins together (the bottoms of the muffins touching) in plastic wrap, then place all the wrapped bundles in a ziplock … Whisk together the flour, sugar, and cinnamon. Great flavor but way too dry without my changes. includes everything you need to plan, organize, and feed your family well! The flavour was good although a little bland... And they were really dry even though I added an extra 1/4c. In a large bowl, combine the cake mix and applesauce until well blended; fold in the diced apples. I even discovered with a few simple modifications I could turn this recipe into these coconut flour apple cinnamon pancakes! Nutrient information is not available for all ingredients. In a separate bowl, whisk together the whole wheat flour, baking powder, baking soda, cinnamon, allspice, … Break out the electric mixer to beat butter and sugar into the flour mixture until fluffy. Info. Cook up oatmeal using your favorite … After reading the reviews and seeing the consistency of the batter I added 1/2 cup of unsweetened coconut milk and a 1/2 cup of maple syrup. They are easy to make, easy to freeze, and easy to reheat and eat on the go. I still used applesauce in these easy apple muffins, even though the recipe doesn’t rely on the applesauce for most of the apple flavor. this link is to an external site that may or may not meet accessibility guidelines. (I know, I should have known this from reading the recipe, just wanted to give others a heads up). We don’t always eat the healthiest but I do what I can when I can. Preheat your oven to 350 degrees and grease or line a muffin pan. Now that you’re ready to bake, grab your butter out of the fridge. And instead of adding all the spices listed I just did a hefty teaspoon of pumpkin pie spice. It takes about 3 minutes to do that if the butter is soft. On the other hand, when asked, E, 15, said he wouldn't mind seeing them again - if I felt like making 'em. There’s a reason the saying is “An apple a day keeps the doctor away.”. The batter was still thick but the results were excellent. You'll fill your freezer with 10 to 12 awesome freezer meals to help make life easy!! PACKS 10, 11, & 12 are BRAND NEW - PLUS YOU GET TONS OF ADDITIONAL added products such as meal plans, cookbooks, and more in the GET IT ALL BUNDLE!! Your house will smell delicious and people will appear out of nowhere looking for a muffin. I like a cakier muffin, so although I used all the same ingredients except for the oil (I used melted butter), I followed the recommendations to add an egg and a splash of milk to the wet ingredients. Oil 1/2c. Put 8 tablespoons (1 stick) butter, the granulated sugar, and 1/2 cup brown sugar in the bowl of an … These muffins freeze really well so I like to double or even triple the recipe for a quick breakfast on busy mornings. Evenly scoop the batter into your prepared muffin pan until the cups are about 3/4 full. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Make extra if you want to freeze them because this batch will be gone in no time as soon as they come out of the oven. They are full of fiber and nutrients. I'm a Jesus loving wife to one (married 22+ years) and long-time homeschool mom to 8+ (baby #9 due 2021). Yum! 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