Beat the egg and water in a small bowl. Notice: Your email may not yet have been verified. Use a rolling pin to gently roll out any … Check apples for tenderness with a sharp knife a couple times as they transform to a lovely golden brown. Cut the puff pastry into 9 strips. Privacy Policy I found a video of these stunning gems: peeled baking apples were dipped in cinnamon sugar, wrapped in strips of grocery store puff pastry, then filled with caramel sauce from a jar. In an small bowl, mix the egg yolk and milk. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. Please confirm the information below before signing up. Brush the puff pastry with the egg wash and sprinkle each apple generously with cane sugar. Serve the pastries with the ice cream. Really! Terms of Service. Unroll the puff pastry sheet, lightly roll the dough. Repeat to make 4 long strips total. Serve with ice cream for a simply stunning dessert. Pile the apples onto the puff pastry. Please check your email, click the link to verify your address, and then submit your comment. © 2020 HONEST COOKING MAGAZINE. Do not go through to the bottom of the apple. Coat the apples with the cinnamon mixture. Will definitely try this recipe, but will substitute my Ambrosia apples for the Granny Smiths called for in the recipe. Puff pastry is very easy to work with. Cut into 4 even squares. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Sorry we could not verify that email address. https://www.allrecipes.com/recipe/261603/quick-puff-pastry-apple-strudel Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. {* traditionalSignIn_password *}, {* #tradAuthenticateMergeForm *} Cut into 9 strips, about 2 centimeters wide. Top each with 2 pastry leaves. Bake at 375degrees for 15 minutes. Whisk egg and milk in small bowl and brush onto the edges of puff pastry … If you can't find this email, access your profile editor to re-send the confirmation email. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Roll out thawed puff pastry on a parchment lined baking sheet. Repeat with the remaining pastry strips and apples. Place in the oven and allow to bake for 45 minutes - 1 hour until the apples are cooked and the pastry is … {* forgotPassword_sendButton *}, {* #userInformationForm *} Brush the pastries with the egg mixture. Repeat with 6 of the remaining pastry strips. Mix together the caramel and cream then drizzle half of the mixture over the apples. After baking, serve with vanilla ice cream for a simply stunning dessert. {* backButton *} Alexandra x Place on a baking sheet. {* traditionalSignIn_signInButton *}, {* backButton *} In a medium bowl, squeeze the juice of ½ lemon over the apple slices to prevent browning, and toss to coat. Chill briefly, 20-25 minutes. My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. When my sisters and I yearned for a sweet treat, I turned to our trusty BH&G cookbook and zeroed in on the dessert tabs. Once you have done so, check again. October 2. I married a chocoholic and together we had 3 children with plenty of sweet teeth. Place the gratin dish on a cookie sheet and bake for about 30 minutes, until the pastry is browning … Top each with 2 pastry leaves. Repeat with the remaining pastry strips and apples. Bring the puff pastry dough up over the apple mixture to form an edge to hold the apples in. In its raw form, it’s similar to pie crust. Pipe the salted caramel into the center of the apple. https://www.freutcake.com/favorite-fall-recipes/salted-caramel-apple-baked-brie Steps. Oh! The look is elegant and the taste is outstanding! These Caramel Stuffed Baked Apples are topped with an oat brown sugar crust. Your email address will not be published. Layers upon layers of buttery goodness. By Liz Berg. Save my name, email, and website in this browser for the next time I comment. Please check your email and click on the link to activate your account. Add some drizzles of caramel sauce and get ready to devour! Place the pastry sheets on a lightly floured surface. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. https://www.puffpastry.com/recipe/apple-pie-spirals-with-salted-caramel-sauce {* mergePassword *}, {* backButton *} 1:33. All your family and guests will enjoy it! My apples were probably a smidge bigger than medium, and with tweaking the recipe to include a bit of chilling time, my apples were still a bit firm when baked. Spoon 2 tablespoons … The trick here is to thaw the puff pastry … Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Defrost the puff pastry according to the package (usually takes about 20 minutes). Stir the cinnamon and sugar together in a small bowl. Allow to rest for 5 minutes before serving. You get salty and sweet all in one delectable bite. Your existing password has not been changed. Turn up edges of pastry to encase apples. These homemade baked apples with caramel … Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. Fold the pastry up and around the cheese to cover. I like Ambrosia taste. Cut each into 9 1-inch strips Moisten ends with water and then press 4 pastry strips together to make 1 strip. Starting at the bottom, wind 1 pastry strip around 1 apple, slightly overlapping the edges of the pastry. Bake for 45 minutes or until the puff pastry is golden brown and a knife can be slid into the apples (through the hole in the top). My love of baking began in my childhood kitchen. Place the pastry sheets on a lightly floured surface. You're logged in as . ... Beth's Apple Cinnamon Turnover with Puff Pastry - … https://www.pepperidgefarm.com/recipe/inside-out-caramel-apples Saute the apples, butter, cinnamon and coconut sugar in a skillet until the … Spoon 2 tablespoons caramel sauce into each apple. Ad Choices It pairs perfectly with the light, crispy, and flaky texture of puff pastry and makes for a delightful appetizer when paired with apples and cranberries. How could you resist? These baked apples are filled with caramel candies and baked until the apples are soft, the caramel is gooey, and the topping is crisp and caramelized! All rights reserved. Let stand for 20 minutes before serving. ! Arrange thinly sliced apples on top of pastry. Cut 8 leaf shapes from the last pastry strip. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Beef Stew in Potato Boats Is the Best Sunday Dinner. {* traditionalSignIn_emailAddress *} Sprinkle clean work surface with flour. You may want to lower the temp and bake another 10-15 minutes, depending on your oven and the size of your apples. Rogers Media uses cookies for personalization, to customize its online advertisements, and for other purposes. You could replace apples with pears, plums or apricots. Baked stuffed apples in pastry – is a very tasty, healthy and interesting looks dessert. These unbelievably yummy baked apples have a gooey caramel filling and a flaky puff pastry wrapping. © 2000-2020 Rogers Media. Repeat with the remaining pastry strips and apples. Edit Profile | Logout. Next, coat the apples with the cinnamon sugar. Insert 1 bar of chocolate in 2 apples and divide the caramel … Coat the apples with the cinnamon mixture. Brush the apples with the egg wash. Place the pastries onto a baking sheet covered with parchment or a Silpat. You could stuff apples with any kinds of your favorite nuts – walnuts, cashews, almonds, pecans or hazelnuts. Enter your email below and we'll send you another email. Roll each pastry sheet into a 10 x 9 inch rectangle. This simple, yet show stopping crispy apple puff pastry tart takes only 4 ingredients and the result is a bakery quality caramelized tart. Serve with ice cream for a simply stunning dessert. Bake at 375degrees for 15 minutes. Adapted from a recipe by James Patterson, it takes about 20 minutes of prep time and then after filling the house with that sweet caramel apple aroma for about 50 minutes it is ready to enjoy! My mom was an amazing cook, but she wasn’t much…, Fall apples are dusted with cinnamon sugar, cored and filled with caramel sauce, and then wrapped in buttery puff pastry. Repeat to make 4 long strips total. Preheat the oven to 400 degrees. Thanksgiving Dinner Show Stopper! Combine apples, sugar, brown sugar, cinnamon, nutmeg, water, and butter in a Dutch oven and bring to a boil, reduce heat to simmer Make a well in the center of liquid and whisk in cornstarch until dissolved Continue to cook until softened to fork tender, but not … Substitutions for the baked brie appetizer. Press to seal. Puff pastry works best when chilled and then baked in a hot oven. In a small bowl mix the two sugars and the cinnamon. In an small bowl, mix the egg yolk and milk. ALL RIGHTS RESERVED. Even better. Beat the egg and water in a small bowl with a fork or whisk. You must have a verified email to submit a comment. Brush with the egg mixture. Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. Mine were dark enough, but not fully cooked at 25 minutes. Preheat the oven to 400F degrees. Unibärsum – The Swedish Craft Brewery That’s Obsessed with Freshness. In one of the strips, use a knife to cut out 8 small leaves. You WILL devour. Using a pastry brush, coat the puff pastry and then wrap the apple in the puff pastry. Place the brie in the center. Set aside while preparing the puff pastry and the cream cheese filling. Then brush the outside of the puff pastry wrapped apple with the remaining egg wash. Place a chunk of chocolate and a tbsp of caramel sauce in each apple. Bake for 25 minutes or until the pastry is golden brown. We have sent a confirmation email to {* emailAddressData *}. Brush apple slices with melted butter, sprinkle with cinnamon sugar, (remaining 3 Tablespoons sugar with 1/4 teaspoon cinnamon). This easy to make dessert will be a show stopper at the thanksgiving table this season! And what about those filled with caramel? Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. I started my blog in 2010 to chronicle my baking journey. Cut each into 9 1-inch strips Moisten ends with water and then press 4 pastry strips together to make 1 strip. Bake for 25 minutes or until the pastries are golden brown. Nov 5, 2015 - Fall apples are dusted with cinnamon sugar, cored, filled with caramel, and wrapped in buttery puff pastry. When baked – it’s magically airy, flaky, and puffy. This dessert looks so nice , i will for sure try your recipe. http://www.alexandraetseschiens.com. Roll each pastry sheet into a 10 x 9-inch rectangle. Sprinkle puff pastry lightly with sugar. Puff pastry works best when chilled and then baked in a hot oven. Puff pastry baked apple filled with chocolate and caramel ... Pie Crust Wrapped Baked Apples! To get that golden brown color, just brush the dough with a well mixed egg mixture, then bake 35-40 minutes. My mom was an amazing cook, but she wasn’t much of a baker. Roll up each apple with 2 strips of puff pastry, leaving an opening in the top, then decorate with 2 of the pastry leaves. Save my name, email, and website in this browser for the next time I comment. Coat the apples with the cinnamon mixture. Simple and beautiful. How to make Puff Pastry Apple Squares: Start by peeling, coring, and slicing (¼” thickness), 3 pink lady apples (or your favorite variety). Place equal amounts of cooked apples into the center of each puff pastry square. We've sent an email with instructions to create a new password. I’d recommend turning down the oven temp at about the 20 minute mark and extending the baking time. This will help to contain the chocolate, caramel stuffing. Roll out puff pastry to a 10 x 10-inch square and to seal the edges from where it was folded. Spread the butter on the pastry and sprinkle the remaining cinnamon-sugar mixture on top. Cut both pieces of puff pastry in half so you have 4 rectangles. Enter your email address to get a new one. Spoon 2 tablespoons caramel sauce into each apple. {* traditionalSignIn_emailAddress *} Fold the corners of the pastry in then brush with beaten egg. We didn't recognize that password reset code. Peel the apples and using an apple corer and small spoon, scoop out the core of the apples but only going three quarters of the way into the apple. Don’t baked apples sound like the perfect autumn dessert? 10 ounce package of Trader Joe's puff pastry (or another brand of puff pastry may be substituted). Remove the apples from the fridge and transfer to your baking pan. {* createAccountButton *}. puff pastry, cinnamon, water, powdered sugar, caramel sauce, apples and 1 more Caramel Apple Roses Pizzarossa water, vanilla extract, puff pastry, apples, lemon, sugar, cream and 4 more Cut 8 leaf shapes from the leftover pastry. Using a melon baller, scoop the cores out of the apples from the top, making sure to leave the bottoms intact. 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A baker surface with flour to submit a comment seal the edges of the with.