Priya Suresh. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Plus all the dry fruits and saffron. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Share to Twitter Share to Facebook Share to Pinterest. Basundi consists of milk and sugar. 5 g Carbs. How to make basundi. 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. Add the amount of milk as per your taste. No, this is not healthy. Nutrition. Just the few ingredients and we get the delicious basundi. Makes: 6 servings . In a cooking pan add 3 cups of milk. Basundi is made during festivals and other special occasions. This quantity will make about 8 … In milk is cooked slowly until the milk becomes thicker Warming spices and dried nuts are then added in to create a comforting dessert. Basundi is a creamy and rich milk-based dessert. 3. It makes this dessert very creamy and rich. on a low to medium flame. I have added 200 ml sweetened condensed milk for 3 cups milk. 25 g Protein. Blend well and mix. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. 5 g Click Here For Full Nutrition, Exchanges, and My … You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. OPTION B :: Switch to slow cook mode for 2 hrs. Basundi is similar to rabdi but is lesser sweet. Email This BlogThis! Then add 400 grams sweetened condensed milk. Simmer the milk … It is made with milk, nuts, saffron. Similar Recipes, Rasgulla Microwave Paal Kova in 10 mins Kalakand. Keep the rest of it refrigerated until needed. Basundi Recipe . Do not blend when the basundi is cold otherwise butter may separate. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Add any nuts of your choice like cashew, Almond or pista. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. Of course, full fat works the best, but the others work as well. Basundi tastes good when it is cold. The flavour comes from nuts and condensed milk. 2 years ago. Saffron threads - Gives a beautiful color to the Basundhi. I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. Ingredients. 2. Instructions for :Basundi Recipe. Recipe of Kesar Basundi / Saffron Condensed Milk. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … This is a easy recipe which can be served to family and friends during gatherings and festivals. An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. The amount of milk to be added depends on the sweetness of the condensed milk. Rasmalai. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. 167 cal Fat. 2. Make the cake as per box instructions. Is Basundi healthy? Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Calories. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. In a heavy bottom pan, add condensed milk … Reply. The amount of milk to be added depends on the sweetness of the condensed milk. No extra sugar needed for this recipe. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. Too tempting and my all time favourite dessert to relish without any fuss. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. Here is a quick video: Prep: 5 - 20 minutes . Variations for dudhi basundi recipe: Add more or less dudhi. If the milk burned then the basundi will end up in a bitter taste. Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. Nehas Cook Book. But in this recipe, I share a quick basundi recipe using homemade condensed milk. Recipe card for basundi. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. keep on stirring so that the mixture slowly gets thickened. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. I always prefer making it fresh with full cream milk over using condensed milk. It makes a simple sweet for any special occasion. Let's see why. Double Ka Meetha Milk … Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Mix well. Method: 1. I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. It can be made for any festival occasions. This recipe serves 3-4 persons. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. When basundi made with condensed milk it takes less time compared to the authentic method. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Author: Kushi. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. Full fat milk is ideal for this basundi recipe. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … Keep stirring continuously to avoid burning the milk in the bottom. Saute for a longer time in the end to get thicker consistency like rabdi. You can make basundi a day before the party and store it in a refrigerator. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Servings: 6 people. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. In my family, we usually made basundi on Navratri, Diwali, and dashera. Once cooled down add condensed milk and whipping cream to basundi. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Shahi Tukda Milk Poli Paal Kova Malpua. I have used 4 cups in this recipe but you can also use 2 cups. Basundi with puffed poori is my weakness. Add 200 g condensed milk. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. Adjust the sugar according to your preference. Add whole milk after the pressure cooking step for a more creamier basundi. Reply. The consistency of basundi is like that of condensed milk. No, this is a sweet you must enjoy once in a while. Condensed Milk Recipes More information Indian sweets | easy Indian sweets recipes | basundi video | basundi recipe video | holi festival sweets | festival sweets Indian | Indian sweets using condensed milk | quick and easy Indian dessert #desserts #glutenfree #easydesserts #diwalirecipes #vegetarianrecipes #Indiansweets #holirecipes
4. Saffron, almonds, pistachios gives creamy taste to this dessert. Add condensed milk or cream to reduce the time of making basundi. Then add 00 grams sweetened condensed milk. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. Use full cream milk to make basundi. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. Sugar - I use white sugar for this. Keyword: Basundi, Condensed Milk, Festival Sweets, Gluten Free, Indian sweets, Rabdi . Its a easy to make recipe but little time consuming. Disclaimer: The information shown is an estimate … Make the cake. Also add in dry fruits i.e. Love the color your basundi has got ..it looks perfect and very inviting . You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. And then add flavorings and nuts. 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