My Classic Pumpkin Roll is a delicious dessert that your whole family will enjoy for any of the fall holidays. Classic Pumpkin Roll. I make many during Christmas as gifts and many compliments follow. Pumpkin Roll is a classic fall dessert that is easier to make than you might think. Calories . Pumpkin rolls are one of those things. This came out perfect! Share; Pin; Tweet; Yummly; Email; Jump to Recipe. I am glad you tried it! baking soda 2 tsp. In another bowl, whisk together … This cake roll is perfect for our get-together with friends this weekend! 155 Saved SAVE RECIPE Mom Loves Baking. Disclaimer: This post is sponsored in conjunction with PumpkinWeek . Swiss Rolls are one of those cakes that after you make it once, you never want to stop. (You can VERY lightly grease the parchment paper, if you want to, but you don't need to!). Your email address will not be published. Grease and flour paper. The classic Pumpkin Roll recipe consists of a thin pumpkin flavored cake that is rolled up with a cream cheese filling and sliced into individual pieces. Just follow along and you’ll be surprised just how easy it is to make this delicious pumpkin roll cake. Your email address will not be published. Welcome to my happy place! } Add vanilla, salt, and powdered sugar. I’m sorry. https://www.verybestbaking.com/libbys/recipes/libby-s-pumpkin-roll 1/2 tsp ground cinnamon. Stir just until smooth and evenly mixed. Canned puree works best for this recipe. package of cream cheese out of the foil and microwave in a microwave-safe bowl on HIGH for 15-20 seconds until softened. Spread the mixture evenly into a rectangular shape on your prepared cookie sheet, about ½ inch thick. Wrap the pumpkin roll in plastic wrap and chill for at least on hour in the refrigerator. If you want even more flavor, you can add pineapple to the frosting. mcsfInited=!1; I used Crisco shortening. This classic pumpkin roll recipe has a soft pumpkin cake filled with rich deliciously-indulgent cream cheese frosting. Line a 15×10-inch jelly roll with parchment paper, leaving an extra 1-inch of parchment on the ends of the pans for easy cake removal. Gently smooth the fíllíng ín an even layer over the cake. Immediately lift the payment paper and hot cake out of the pan and onto a flat (heat-safe) surface. Instructions. Low Calorie. For the cake roll; 3/4 cup all-purpose flour. Be sure to put enough powdered sugar on the towel when rolling up the cake so it will not stick. Ingredients. This classic Pumpkin Roll Recipe with a heavenly cream cheese filling is the perfect way to usher in pumpkin season!Libbys Pumpkin Roll has been around for decades and is a perfect autumn or Thanksgiving dessert!. In a medium mixing bowl, whisk together the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. This recipe was amazing however, my pumpkin breeds didn’t roll and when it cooled down it broke. Pumpkin rolls are a classic fall dessert that everyone goes crazy for. For the cake. You rolled it up gently? Written by A Coalcracker in the Kitchen Published on November 13, 2019 in Recipes, Sweet Things. Classic Pumpkin Roll. Recipe by Natalie Dicks | … The cake may have needed a little more time in the oven. Preheat oven to 375 degrees. } In a separate bowl mix the eggs, sugar, vanilla and pumpkin until smooth. Any ideas? 5.0. This site uses Akismet to reduce spam. As I mentioned, there are a few steps, but they’re simple. It’s great for holidays or any fall celebration. Delicate, light cake rolled up with creamy and rich cream cheese frosting, dusted with gloriously sweet … Thank you!! . Thaw overnight in the refrigerator before slicing and serving. This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake with dreamy cream cheese filling rolled up inside. Next, spread the cake batter on top of the parchment paper in the pan and smooth it into an even layer. Sometimes they just crack. We make it all fall long and especially for Thanksgiving, but this pumpkin roll is easier to make than you think! Bake it for about 15 minutes. 1 tub (8 ounces) whipped topping. Add … Use your hands to slowly roll the short end of the cake until it is completely rolled up. 1-1/4 cups water. Thanks! Your pumpkin roll looks awesome and I bet it smelled great too! This homemade pumpkin roll recipe will give you the most deliciously moist spongey spiced pumpkin cake … You can also opt to add them to the frosting. A must-have dessert for Thanksgiving. postLoadMC() A pillowy soft and tender pumpkin cake is covered with a rich cream cheese filling then rolled, chilled and sliced for a gorgeous show-stopping dessert! Leave an inch of excess on the two short sides so you can pull the cake out after … Dust the top with powdered sugar, if desired. It’s a tender and moist pumpkin cake, rolled up with a sweet cream cheese frosting in the middle. 1-¼ cups powdered sugar, divided. If you want more cinnamon add it to the frosting. We suggest taking out the cream cheese several hours before making the frosting so it softens. These rolls might look difficult, but don’t let that perfect swirl intimidate you. Required fields are marked *, Copyright © 2010-2020 | Contact Me | Privacy Policy, I’ve got one simple trick that makes this classic. Classic Pumpkin Roll. This classic pumpkin roll is a classic holiday treat full of great pumpkin and spice flavor and filled with a tart cream cheese filling. }else setTimeout(postLoadMC,220) This page may contain affiliate links to products I use and/or recommend. document.addEventListener("scroll",function(){if(window.scrollY>11)loadmcsf()}); Delicious pumpkin roll that is made from a pumpkin cake filled and cream cheese filling all rolled and sliced as a perfect fall dessert. Pumpkin Roll is one of those desserts that feels and tastes like fall and holidays. Came out perfect didn’t crack once. The best recipe! This pumpkin roll is a new favorite dessert where the pumpkin and cream cheese flavors come together just perfectly. var s=document.createElement("script");s.defer="defer";s.onload=function(){}; Pumpkin Roll has always been one of my favorite desserts but I was so intimidated about the thought of baking one. Classic Pumpkin Roll | Dessert This pumpkin roll freezes exceptionally well, allowing you to just take off a bit when a craving strikes and reserve an emergency stash for later. s.src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js"; I was intimidated by it at first. Cover with plastic wrap and refrigerate for at least 1 hour, before serving. In a separate mixing bowl, whisk eggs and granulated sugar together until thick. Spread the batter evenly in the prepared pan. Bake for 14 minutes in the preheated oven. Not quite sure what caused it to crack & be moist in the middle. Like most pumpkin cakes, this dessert calls for cinnamon, pumpkin pie spice, pumpkin puree and more. If you do want to use homemade, I’d suggest cooking down the puree for 20 minutes on low heat (on the stovetop) to remove excess moisture. This method, however, is easy and completely fool-proof! In a separate mixing bowl, whisk eggs and granulated sugar together until thick. I’ve made this several times. October 14, 2013. I received product samples from sponsor companies to aid in the creation of the PumpkinWeek recipes. I followed the recipe to a T and waited a few hours to make sure it was fully cooled before putting the filling on it. Classic pumpkin roll recipes typically call for all purpose flour and granulated sugar. #winning. Let thaw in the fridge for a day before serving. This was the first time I made any kind of roll. Pumpkin rolls are such a classic … This classic pumpkin roll recipe is made with a delicious pumpkin cake, rolled up with a fluffy cream cheese filling. 1 package (8 ounces) reduced-fat cream cheese. This recipe was my first pumpkin dessert of the Fall and it turned out perfect! One and only recipe for me. How to Make a Pumpkin Roll. ( you can very lightly grease the parchment paper, if desired your... You do before mixing up the batter is prepare the pan kitchen published on November,. 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