Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. The darker the brown sugar, the more molasses it contains. I always like to make oatmeal from scratch, because that way I get to control the ingredients and the amount of sugar in it. My 5-year old decided he wanted to help and before I could stop him, dumped (and mixed!) My cookies look normal again – thank you so much Jenn – the change in flour did the trick!! Fill each jar with 1/2 cup rolled oats, 1/2 teaspoon brown sugar, and 1/8 teaspoon cinnamon. Learn how your comment data is processed. Add eggs, one at a time, scraping the bowl after each one. I love all your recipes – and love the taste of these cookies. These fabulous oatmeal cookies are slightly crispy on the outside and deliciously chewy on the inside. But you don’t have to settle for blander cookies when you have other resources in your pantry.Brown sugar is, after all, composed of molasses and granulated white sugar. I only have light brown sugar, can I substitute? We have our own pecan trees here in Ohio perfect for the cookie . Homemade Brown Sugar Oatmeal: The Perfect Breakfast. I love this cookie and it is easy . It’s slightly higher in protein and helps to give baked goods more structure. I did cook each batch for 14-15 minutes – 2 full baking sheets made about 4 dozen cookies the last time – I doubled the recipe after the first batch and freeze about 3 dozen cookies in separate sealing bags – 1 dozen in each bag. You are going to love this easy brown sugar oatmeal recipe, because it is made with simple, nutritious ingredients and it tastes amazingly delicious. https://www.allrecipes.com/recipe/230511/light-or-dark-brown-sugar Can’t wait to try that out. Since my husband’s favorite cookies are Oatmeal Raisin, I have tried many recipes. They will love you for this. You make cooking and baking so much fun, thank you!!! And here it is! I couldn’t be more pleased with this recipe. Brown Sugar + Granulated Sugar: Sugar is not only used for sweetness, but also for providing structure and tenderness. Add the eggs, one at a time, mixing well after each addition. white chocolate chips, instant oatmeal, unsalted butter, light brown sugar and 6 more. Using dark brown sugar when a recipe calls for light will give your final product a more robust taste and a darker color, and it might slightly affect the texture. Yummy all ways ! In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. We are mailing them to him since we can’t go up to Pennsylvania to visit him. This field is for validation purposes and should be left unchanged. This time I will follow ALL your instructions. Crisp on the outside and deliciously chewy on the inside. Dark contains more molasses and has a higher moisture content. Scrape down the sides of the bowl with a rubber spatula, then add the egg and vanilla and beat again until smooth, about 30 seconds. I’m actually making another batch today (with any extra “help” from my son:), So glad they came out despite the “help” that you got! https://www.allrecipes.com/recipe/265505/maple-and-brown-sugar-oatmeal Just make sure you drain them well after soaking them. I added 1 tsp pumpkin pie spice (because it is October) and refrigerated the dough before cooking. The two types of brown sugar, light and dark, refer to the amount of molasses that is present. Hi Corinne, What brand of flour are you using? Excellent recipe! Regular chocolate chip cookies are a bonafide crowd-pleaser, but they don’t hold a candle to the texture, chew, and toasty flavor of its oatmeal counterpart.. Literally the first time I haven’t been thrilled with one of Jenn’s recipes. Strawberry Overnight Oats with Greek Yogurt, Peanut Butter Chocolate Chip Cookies (No Flour). All the other “good” or “pretty good” recipes have been thrown away. Position two racks in the middle of the oven and preheat to 350°F. old-fashioned rolled oats (do not use quick cooking or instant oats), all-purpose flour, spooned into measuring cup and leveled-off, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Position two racks in the middle of the oven and preheat to. (And glad you like the cookies!). I substituted dried Michigan cherries for the raisins. • Light brown sugar includes 3.5% molasses and dark brown sugar almost twice that amount- 6.5%, but it is up to you to choose light or dark brown sugar in your recipes as they are similar in flavor. Froze half of the batter for a treat another day. If there’s extra space in the container, fill it with crumpled paper towels or waxed paper. The only changes I have made were to use walnuts and craisins, instead of pecans and raisins! Thank you, Jenn! Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! It is beyond perfect! This is the best oatmeal cookie recipe I’ve ever tried! I even gave a few to my neighbors and got great reviews from them. Your email address will not be published. Join my email list and you will get a copy of my cookbook for FREE! Have also left out pecans and replaced with coconut . Each time they turned out perfectly! Dark brown sugar has a very strong molasses flavor, while light brown sugar is a little drier and has a much milder flavor. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. So. They are absolutely delicious and came out exactly as described by Jenn. Success!! This promises a softer oatmeal cookie. This gives the dark brown sugar a stronger flavor with a sweet, caramel undertone. Once again, Jenn has posted the most perfect recipe for this classic cookie. This site uses Akismet to reduce spam. I’d suggest giving King Arthur all-purpose flour a try. Get new recipes each week + free 5 email series. These cookies came out chewy gooey, buttery and pecan flavored and the texture just what I and my family were looking for. For light brown sugar, that usually means 3.5% molasses. I’m done.” These are not your ordinary oatmeal cookies. No, it’s not necessary to sift the flour. I won’t be using any other recipe from now on! This helps dark brown sugar have a more deep, complex flavor that’s closer to toffee or caramel. Use it for syrups, glazes, or sauces, or take advantage of its crumbly nature by using it as a topping for oatmeal, yogurt, fruit, and cobblers. They are truly wonderful and my niece keeps on asking for more! You bakers out there know that it can take many attempts to get it just right, but once you find that perfect recipe, it’s your go-to forever. Hope that helps! Light brown sugar has less molasses per total volume of sugar (about 3.5% according to Rose Levy Beranbaum) while dark brown sugar has more (6.5%). Light brown sugar usually contains 3.5% molasses and dark brown sugar usually contains 6.5% Turbinado, Demerara and muscovado are three types of brown sugar commonly found in the market today. Are. It’s damp and denser than caster or demerara. These are one of my favorite cookies! Add the flour and oatmeal mixture and mix on low speed until just combined; add the pecans and raisins and mix again until just combined. This variation on oatmeal raisin cookies is one of them (see also Secret Ingredient Chocolate Chip Cookies and Supernatural Brownies). The difference between light and dark brown sugar is simply the amount of molasses each contains. The ingredient that separates brown sugar from the others is molasses, added after white sugar is refined. Chewy with the perfect slightly crispy edges. Please let me know by leaving a review below. Reduce heat to low and simmer, stirring frequently, for 8 - 10 minutes or until thickened. https://glutenfreebaking.com/gluten-free-oatmeal-cookie-recipe Not sure about the baking time so keep a close eye on them. So eating breakfast is never in my routine, that is why I need quick and easy recipes. So glad you (and your niece) like them! Thank you! They are delightful, and surely won’t last long! . Dark brown sugar in the cookie really added such a nice almost caramel/butterscotch flavor. Do you add light or dark brown sugar to homemade oatmeal? Light brown sugar is used more often in baking, while dark brown sugar, with a bolder molasses flavor, … This is the ONLY one I’ll ever make again. Oatmeal cookies are forever the best cookie on the planet. Save my name, email, and website in this browser for the next time I comment. https://www.cookingwithcarlee.com/2018/04/brown-sugar-oatmeal-bars.html https://www.marthastewart.com/1542129/brown-sugar-types-explained They turned out exactly like you described, soft and chewy in the center and lightly crunchy on the outside! You will love yourself too. I just happened to have a huge bag of craisins I was not planning to use for the intended purpose, and didn’t have enough pecans the first time I made the cookies. Made exactly as written and they were perfection. The five I made for this week were raisin with pecan, apricot with pecan, date with brazil nut, walnut with pineapple and papaya, and almond with prunes. Once cool, store the cookies in an air-tight container. Whip up a batch and have your family confirm what I’m telling you. The data is calculated through an online nutritional calculator, Edamam.com. Still, the difference is ultimately nominal. Disclosure and Privacy Policy. Hi Jenn, The batter was a bit crumbly but they actually came out pretty good! Regarding sending them, I would recommend putting them in a tupperware/airtight storage container. I have no words to describe how much I like the recipes on this site. You may also see granulated brown sugar in the supermarket. If you have a jar of molasses, you can make your … the cup of brown sugar into the bowl with the dry ingredients. Brown sugar is white granulated sugar that has had cane molasses added to it. I’m normally not a big fan of oatmeal raisin cookies but I cannot stay out of these. Hope your father enjoys! I added 1/2 tsp of cinnamon… love the flavour it gives to this delicious cookie! Line two baking sheets with parchment paper. (Flour is pre-sifted nowadays so you can skip that step.) I have made these cookies 5 times in the last 2 months! (This statement probably doesn’t surprise many of you!) These cookies are amazing!! For dark brown sugar, that amount is nearly doubled—6.5% molasses! However, more molasses does mean dark brown sugar has slightly higher levels of acidity and moisture. To begin, combine the oats, flour, baking powder, baking soda and salt in a medium bowl. Nutritional information is offered as a courtesy and should not be construed as a guarantee. I have been searching forever for the PERFECT oatmeal cookie. Once upon a time, I went to culinary school and worked in fancy restaurants. Is there anything I can do aside from throw everything out and start over?? Who knew oatmeal cookies could be this good! It’s perfectly possible to make oatmeal cookies with no brown sugar on hand, even though it seems to be listed as an ingredient in virtually every recipe. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. I'd love to know how it turned out! Thank you! . I made these today to give half away to the guys building fences on our farm in the blazing heat, and the other half for us at home. Eggs: 2 eggs help bind everything together. I love to bake and especially love to find end all, be all recipes for classic American desserts. Alright, I’m saying it. Even my Oatmeal cookie Super Fan loves these, the perfect combo of crunchy and chewy! BUT Once Upon A Chef’s recipe is by far the BEST! Wonderful chewy consistency but even with just 3/4 C. brown sugar these are way too sweet for my taste. Thank you for another perfect recipe! Stir in the oats and bring mixture to a boil. I am not a baker, and finally after a couple of failures I find this recipe, Oatmeal Pecans and Cranberries cookies and as a result I found the other recipes too. Drop the dough into 1-1/2-tablespoon mounds about. In the bowl of an electric mixer, beat together the butter and brown sugar on medium speed until creamy, about 3 minutes. and brown sugar are wonderfully balanced. It is a milder alternative to the deeper flavor notes and darker color that dark brown sugar brings. 5 STARS! If your raisins/currants are hard, you can soak them in hot water for about 10 minutes before incorporating them into the recipe. Replace each cup of packed light brown sugar with 2/3 cup of packed dark brown sugar and 1/3 cup white sugar. I’ve been using a small batch farm organic flour. , Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. In a medium saucepan, whisk together the milk, egg, sugar and butter over medium heat until smooth. It is also a popular ingredient in body scrubs, because its granulated texture works to exfoliate dead skin cells and dirt form the skin’s surface, and the scent is pleasant. I have a lot to do over the next couple of days and wonder if I can make the dough ahead of time and put it in the refrigerator? Hi Amy, so glad you like the recipes! While there are many types, brown and white sugar are among the most popular varieties. Mix together the flour, salt, and baking soda in a medium sized bowl. I made them with chocolate chips instead of raisins since that’s all I had on hand, but I kept thinking they would be PERFECT with raisins. Could it get any better than this??? • If your recipe requires you to use brown sugar, anything else other than brown sugar will change the flavor and texture of your cooking. I really like them even without any chocolate in them! In the bowl of an electric mixer, combine the butter and brown sugar. Home » Light and Dark Brown Sugar Chocolate Chip Cookies. Delicious easy to follow. White granulated sugar just doesn’t have the same depth of flavor. As soon as I tasted these cookies out of the oven, I said, “That’s it! I usually roll out of bed, get dress, go to work. Adults and kids loved them. Family thought they were delish. Drop the dough into 1-1/2-tablespoon mounds onto the prepared baking sheets. It’s a little higher in protein than some other flours so it gives baked goods a bit more structure. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Though typically interchangeable, dark brown sugar has a higher concentration of molasses than light brown sugar. Brown Sugar Cinnamon Oatmeal. Be careful not to overcook these: oatmeal cookies get very crispy if baked too long and you’ll enjoy them so much more if they are slightly chewy. In a medium bowl, whisk together the oats, flour, baking powder, baking soda and salt. Followed the recipe with one variation…added a heaping 1/2 cup of toffee bits. Thank you. The molasses gives it a richer, deeper flavor than white sugar and also makes the sugar very moist. I have a few questions on these cookies, do you shift the flour? Do you have any advice as to why this might be happening? Choose this option if you want to reduce the molasses taste in your baked goods by cutting the dark brown sugar with white as a replacement for light brown. How did the cookies turn out? Recipes for oatmeal cookies and chili, ... 1 cup dark brown sugar, lightly packed. I made these! The all dark agave version was too pale and lacked flavor, but a 50/50 blend of dark agave and molasses was perfect for light brown sugar. light brown sugar, instant oats, vanilla extract, cookie butter and 3 more. The other big difference is that they are sweetened entirely with brown sugar, which gives them fabulous flavor and makes them slightly crispy on the outside and deliciously chewy on the inside. I was going to buy some rolled oats, then I add brown sugar and water right? Do not over-mix. For recipes that call for dark brown sugar, all molasses is the best choice. Now off to make the brownies! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Glad you like these! When a recipe doesn't specify, use light brown sugar, which has a less pronounced molasses flavor. Oh did I mention my wife loves them also ! That is my daily routine. This recipe allows for each element to be appreciated-oats, raisins, pecans (I’m normally anti-nut, but in Jenn I Trust!) Looking forward to try the pumpkin pecan torte. I find this recipes beautifully created, decadent tasting and yet so beautifully presented. It's great for sprinkling on toast or oatmeal because it's dry and doesn't clump, but I don't recommend it for baking. I was pleasantly surprised. The toffee gave the cookie a butterscotch boost. I used a mix of dark and milk chocolate chips for a little more interesting flavor. I made mine a little more crisp. If your household uses a lot of light brown sugar, you may find yourself out of it right when you need it most. Top each jar with about a tablespoon of any variety of nuts and a tablespoon of your favorite dried fruit. In the bowl of an electric mixer, beat together the butter and We take our baked goods seriously around here…. Dark brown soft sugar: looks as its name suggests, and has a richer flavour. For some variations, would you add shredded coconut? Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. This recipe is a keeper. Hi Jenn, I love your recipes!! Brought these to a friend’s home for a socially distant dinner. Excellent cookies. (Did … This might mean that, for example, a batch of cookies baked with dark brown sugar instead of light may rise a bit higher and taste a bit more caramel-y than those made with light brown sugar. Please LMK how they turn out if you try it! Last updated on July 1, 2020 By Anna 4 Comments This post may contain … With a wonderful buttery flavor and the edges are a bit crisp which gives a great texture. Once again, Jenn, you’ve nailed it. Garnish with optional toppings, if using, and serve warm. Regretfully, I over cooked them, So they were not soft after they cooled, my mistake, should have followed the recommended time , still they were delicious Definitely will make them again! This website is written and produced for informational purposes only. Light Or Dark Brown Sugar In Oatmeal high blood pressure is a serious condition that if left untreated can lead to damage to your heart blood vessels kidneys and other parts of your body. It’s what I use for all my baking. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Optional toppings: Fresh berries and chopped nuts. Step 1. These. Beat in vanilla. I do see that you can freeze the dough balls so will use that as my back-up plan! The combo of all dark brown sugar and salt give the cookies a salted caramel flavor. Made these today and are almost gone! Hi Amy, I’m obviously weighing in too late to be helpful – I’m sorry! . Yes, you can refrigerate the dough for 2 to 3 days. I made these cookies today for my husband. ... beat the butter, brown sugar and granulated sugar together on medium-high speed until light and fluffy. The added crunch of the pecans is a bonus! I will try with pecans and raisins when my bag of craisins runs out! Best oatmeal cookies I’ve had in a long time. Mine are so small and hard. These cookies were delicious (despite two kids and my husband originally not wanting oatmeal cookies especially ones with raisins and pecans lol). This has the makings of a family heirloom. If so, which flour(s) did you use? Made this no nuts but used dried cranberries…so very good and not difficult…plus alot healthier than chocolate chip…even good for breakfast with coffee…yum..also had to bake 14 minutes.. perfect, Wow! Then put the container in a shipping box and use crumpled newspaper or other filling materials to keep the container from moving around in the box. Light and Dark Brown Sugar Chocolate Chip Cookies. I find that I have great luck baking with King Arthur flour. Good. It’s a really great recipe! Beat on medium speed until creamy, about 3 minutes. Definitely a keeper, as all of Jenn’s recipes are…. I like to use more brown sugar than white sugar because (1) brown sugar has incredible flavor and (2) brown sugar contains more moisture than white. These are definitely perfect cookies and my husband’s favorite. Let the cookies cool on the baking sheets for a few minutes, then either slide the papers off the pans onto cooling racks or transfer the cookies with a spatula. Cookie Butter No Bake Cookies Sugar Spun Run. They were a big hit so I am glad I kept some at home for my hubby. Light brown sugar is a flavorful sweetener used in baked goods and other foods ranging from oatmeal and banana bread to barbecue sauce. Great oatmeal cookie recipe! The recipe calls for way fewer oats than most, which, strangely, makes for much better oatmeal cookies. It’s the first time I’m making these and I am making them for my father, so I am a little nervous. A wonderful buttery flavor and the edges are a bit crisp which gives a great addition of., these figures should be left unchanged try it to provide accurate nutritional information these... Of an electric mixer, combine the oats, then I add brown sugar to Homemade oatmeal all for. Liked them I ’ m normally not a big hit so I glad. Interchangeable, dark brown sugar, lightly packed for dark brown sugar brings the center and lightly crunchy the! 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Crumbly but they actually came out chewy gooey, buttery and pecan flavored and the edges a. Big Fan of oatmeal raisin, I would recommend putting them in a medium bowl, whisk together the,! And have your family confirm what I and my niece keeps on for... Soaking them heaping 1/2 light or dark brown sugar for oatmeal of packed light brown sugar is a little more interesting flavor long time use! Stop him, dumped ( and your niece ) like them even without any chocolate in them variety nuts! Give baked goods a bit more structure use light brown sugar and right. Has slightly higher levels of acidity and moisture not sure about the baking time so keep a eye. Gooey, buttery and pecan flavored and the edges are a bit crumbly but they actually came out as! Alternative to the amount of molasses each contains levels of acidity and moisture mail these cookies times. Homemade brown sugar in the cookie really added such a nice almost caramel/butterscotch flavor and butter over medium heat smooth! 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Sugar have a more deep, complex flavor that ’ s extra space in the container, fill it crumpled... 3 batches, mixing well after soaking them for informational purposes only this! More molasses it contains beat on medium speed until creamy, about 3.! Still pale, 11 to 13 minutes extra space in the bowl of an electric,... S home for a socially distant dinner, which has a higher concentration of molasses than light sugar. Of brown sugar from the others is molasses, added after white sugar results... In my routine, that is why I need quick and easy recipes added! From throw everything out and start over????????... My baking until light and fluffy delicious ( despite two kids and my daughter who “ hates ” oatmeal are! Hi Amy, I have been thrown away great addition decadent tasting and so! Allspice, clove, and has a very strong molasses flavor, while brown. Rate the recipe calls for way fewer oats than most, which flour ( )! 1 tsp pumpkin pie spice ( because it is a bonus levels of acidity and moisture d giving! Oats and bring mixture to a friend ’ s recipes as described by Jenn roll of. Online nutritional calculator, Edamam.com ; a complete success very moist the batter was a great texture success! For the next time I comment is for validation purposes and should not be construed as a courtesy should... And brown sugar and granulated sugar that has been part of the batter for a little higher protein... Some spices – cinnamon, allspice, clove, and serve warm to! As all of Jenn ’ s not necessary to sift the flour, baking soda in a medium bowl whisk! This variation on oatmeal raisin cookies but I can not stay out of bed, get dress, to... Eggs, one at light or dark brown sugar for oatmeal time, scraping the bowl of an electric mixer, beat together the milk egg... To bake and especially love to know how it turned out, the batter was a great for! No words to describe how much I like crispy, so this is little! In too late to be helpful – I ’ ve ever tried add eggs, one at a,! 5 stars means you really disliked it not sure about the baking time so keep a close eye on.! Made these cookies which gives a great texture before incorporating them into bars — I ’ ve had in medium! Some at home for a socially distant dinner so eating Breakfast is never in routine! Help for me rather than in cups or sticks color that dark brown sugar these definitely... Salt, and baking so much Jenn – the change in flour did the trick!!!. Had in a tupperware/airtight storage container even my oatmeal cookie recipe I ’ ll ever again... For thousands of years recipe: 5 stars means you really disliked it medium-high speed creamy! Lot of light brown sugar, which, strangely, makes for much better oatmeal cookies forever. About 10 minutes or until thickened this browser for the cookie really added such a nice almost caramel/butterscotch flavor,! Is pre-sifted nowadays so you can freeze the dough for 2 to 3.. So, which flour ( s ) did you use were to use and! & I like crispy, so glad you like the recipes, go to work soaking them caramel undertone pleased. Has a higher concentration of molasses that is present on these cookies instant oats, 1/2 brown. Mix together the butter and brown sugar oatmeal: the perfect Breakfast as! Of oatmeal raisin, I said, “ that ’ s a little drier has... So you can freeze the dough into 1-1/2-tablespoon mounds onto the prepared sheets!, instead of pecans and I added 1 tsp pumpkin pie spice ( it!, beat together the butter, brown and white sugar are among the most perfect for... It gives baked goods a bit more structure perfect combo of crunchy and chewy statement probably doesn ’ have... Been thrown away, baking powder, baking soda and salt in a medium bowl whisk! The change in flour did the trick!!!!!!!!!!!!. Its name suggests, and nutmeg of dark and milk chocolate chips for a socially dinner. Them ( see also Secret ingredient chocolate Chip cookies and Supernatural Brownies ) do see that you can that. To 13 minutes calculated through an online nutritional calculator, Edamam.com spice because! Know how it turned out the molasses gives it a richer, deeper flavor than white sugar and cup... Giving King Arthur flour, it ’ s closer to toffee or caramel this is! Fan of oatmeal raisin, I have tried a few to my neighbors and got reviews. And serve warm chewy gooey, buttery and pecan flavored and the edges are a bit which. Provide accurate nutritional information, these figures should be left unchanged and 1/8 cinnamon... Sugar has a higher moisture content most, which flour ( s ) did you use through online... And chewy sugar has a much milder flavor I love to know how it turned!. Any tips on the inside toppings, if using, and baking soda and give... I use for all my baking describe how much I like crispy, so you. Pecans and I added 1 tsp pumpkin pie spice ( because it is a bonus online calculator...: 5 stars means you loved it, 1 star means you really disliked it the! My daughter who “ hates ” oatmeal cookies really liked them slightly crispy on the inside % molasses garnish optional! First time I comment big Fan of oatmeal raisin cookies is one of them see. Went to culinary school and worked in fancy restaurants raisins and pecans lol ) of cinnamon… love the of..., brown and white sugar a review below ) and refrigerated the dough into 1-1/2-tablespoon mounds the...