Fall has arrived and we’re all in a mad dash to bake all the fall things like jalapeño cheddar bread and apple cider donuts. 1 dash Cloves, ground. To make it gluten free, I used the gluten free "Smorables" for the graham cracker crust. A shortcrust pastry case is layered with a cheesecake filling, then topped with a spiced pumpkin filling and pecan streusel. Wrap foil securely around pan. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. Allrecipes is part of the Meredith Food Group. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition If you want something extra special for the holidays, you have to try this recipe. Percent Daily Values are based on a 2,000 calorie diet. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. 78% Pumpkin Swirl Cheesecake Allrecipes.com Gingersnaps and pecans form the crust of this fabulous fall cheesecake. It made a completely different and wonderful tasting crust. I made graham cracker crust instead it was so yummy! Cake. Your daily values may be higher or lower depending on your calorie needs. This made the marble effect work... and not "runny" like others have stated. I was surprised at how user-friendly it was. Set aside to cool. This Pumpkin Swirl Cheesecake is the best of … I was also very careful to make temperature changes gradual; starting with room temp cream cheese and eggs, not refrigerating the batter, and baking the cake at 325 instead of 350, with a pan of water set on the lowest rack of the oven to increase humidity in the oven. I refrigerated the filling to make it thicker so it didn't just mix together. Spread the pumpkin mixture into the base, and drop the plain mixture by spoonfuls onto the top. Maybe if I had read the reviews first and added more spice and pumpkin and had refrigerated the batter for better marbling effect and checked it way before the 55 minutes then it may have been better. Everyone loved it but I'll share what I think are necessary modifications: Swapping in reduced-fat cream cheese for regular saves you approximately 50 calories and 3 grams of saturated fat per slice. Produce. Preheat oven to 325°. This recipe was delicious! I did make some changes: I used vanilla wafers instead of gingersnap cookies. In a food processor or blender, combine fat-free cream cheese, pumpkin, remaining 1/4 cup sugar, remaining 1/4 cup milk, and the pumpkin pie spice. In a medium bowl, mix crushed cookies, 3 tablespoons melted butter and 3 tablespoons flour. No gift befits the food-obsessed people in your life like a cookbook. Bake the cheesecake until the center is slightly wobbly but the edges are firm to the touch, about 1-1/4 hours. the texture was exactly right for a cheesecake, and it was yummy, yummy, yumm. I was surprised at how user-friendly it was. Everyone thought this was good to eat and nice to look at as well! Recipe by: TAMARA HERSOM Pumpkin cheesecake and cream layer pie 42 reviews . In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. Use foil handles to lift chilled cheesecake from pan before cutting to serve.HOW TO PREPARE CHEESECAKE IN SPRINGFORM PANTo bake cheesecake in 9-inch springform pan instead, prepare as directed increasing the bake time to 55 min. This is a basic chocolate cheesecake recipe. Your daily values may be higher or lower depending on your calorie needs. In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. I made it for Thanksgiving and everyone LOVED it! Beat cream cheese, 3/4 cup of the sugar and the vanilla with electric mixer until well blended. I made this for Thanksgiving and it was a HUGE hit. Recipe by Allrecipes. I baked it in a 9" springform pan for 40 minutes, so I didn't have to cover the edge with foil. Pinterest; Facebook; Twitter; Website; Peggy Trowbridge Filippone is a writer who develops approachable recipes for home cooks. 1 tsp Cinnamon, ground. I made the crust with 1 cup shortbread cookies and 1/2 cup gingersnaps....really complemented the flavor of the cheesecake! This is a wonderful pumpkin cheesecake with a gingersnap crust. -I also added about a half teaspoon of pumpkin pie spice. Add comma separated list of ingredients to include in recipe. Learn how to make this classic winter warmer with recipes from around the world. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition 508 calories; protein 8.9g; carbohydrates 58.1g; fat 28.1g; cholesterol 129.7mg; sodium 453.9mg. Pumpkin pie is arguably the most requested dessert during the holiday season, with cheesecake following not too far behind. Bake until cake is just firm in the center and cheesecake starts to pull away from sides of springform, about 1 1/2 hours. Pour the cheesecake filling into the crust. Which is saying a LOT since there were about 20 other desserts available. To the mixture in the bowl, add vanilla, cinnamon… Press firmly on bottom and side of ungreased 9 inch pie plate. Everyone loved it but I'll share what I think are necessary modifications: In a medium bowl, mix together the crushed gingersnap cookies, pecans, and butter. Bake crust 10 minutes in the preheated oven. Swirl with a knife to create a marbled effect. Refrigerate 4 hours. In a large bowl, combine white sugar, brown sugar, flour, and cream cheese. This pumpkin cheesecake is delicious by itself but is just over-the-top impressive when you add some of that caramel sauce and rum-infused whipped cream. It's a very attractive dessert and a nice change from pumpkin pie. Nutrient information is not available for all ingredients. Brian Leatart / Getty Images . Reserve 1/2 cup of this mixture to swirl in later. Run knife around rim of pan to loosen cake; cool before removing rim. This was a hit - we put large candles on top and used it as our Christmas Birthday cake and the grandkids sang Happy Birthday to Jesus. Try our pumpkin swirl cheesecake recipe and more at Kraft What's Cooking. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Plain and pumpkin batters ar... 20 Min; 16 Yield; Bookmark . Allow to cool. Bake about 12 minutes or until light brown. square). I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. I also did what grandma always taught me - NEVER use as much ginger or nutmeg as it calls for...I used just over 1/8 tsp each. Baking & Spices. I didn't get a lot of swirling action when I followed the directions. Explore. Okay but I've had better. To the mixture in the bowl, add vanilla, cinnamon, nutmeg, ginger. Stir into dry ingredients just until moistened. I don't like pumpkin pie but I LOVE this pumpkin cheese cake! The 2nd time, I did what other have recommended and added more spice to the pumpkin cheesecake mixture (nothing specific, a couple shakes of clove, 1 tsp cinnamon, 1/2 tsp nutmeg), but after reading a lot of "how to make cheesecake" websites i decided against refrigerating the mix before baking- the marbling looked perfect without it- and, unlike the first time i made it, i didn't whip the mixture "to make it fluffy." Stir 1 tablespoon milk into the reserved cream cheese mixture. Add … Pumpkin Swirl Cheesecake. I USED PECAN-SHORTBREAD COOKIES FOR THE CRUST. Also let cool in the oven with the door barely cracked for about 30 minutes before removing it and refrigerating overnight. See more ideas about pumpkin recipes, pumpkin, pumpkin dessert. A buttery shortbread biscuit base is topped with a swirled mixture of pumpkin and cream cheese. 18 Peek freans ginger, Crisps. I made this in mini cupcakes and baked for only 20 minutes and it turned out great!! Remove foil the last 15 minutes of baking. Refrigerated. This is a truly decadent dessert. I was surprised at how user-friendly it was. THIS IS AN EXCELLENT RECIPE. It’s inspired by Fall, makes your home smell incredible, and will have your dinner guests humming with delight. Run a knife around the edge of the pan. The cookie crust makes this cheesecake very simple to make and delicious. Allow to cool before removing tin rim. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I upped the spice by a quarter of a teaspoon and extended the bake time by 15 mins as it didn't look done enough. Over the years, this has become my favorite recipe for pumpkin cheesecake. In a medium bowl, mix together the cream cheese, 1/2 cup sugar, and vanilla just until smooth. Which is saying a LOT since there were about 20 other desserts available. Cheesecake Swirl: In a medium bowl, beat all ingredients (cream cheese, egg, egg yolk, sugar and vanilla extract) with electric mixer on medium speed until well mixed. Will pour less on the bottom carrot cake portion and will swirl in the cheesecake batter a bit into the center as a channel so that it has more of the cheesecake … Cover edge of crust with 2 to 3 inch strip of aluminum foil to prevent excessive browning. I think next time, instead of putting the white cheesecake mixture on top, I will layer pumpkin - white - pumpkin. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 1 cup Pumpkin, canned. "Impress your guest with this marbled cheesecake that's surprisingly easy to make." Add one tablespoon or so of the cheesecake mixture to the top of each and use a toothpick to swirl the cheesecake mixture into the pumpkin batter. This recipe is wonderful. Desserts. Preheat oven to 375 degrees F (190 degrees C.). Everyone thought this was good to eat and nice to look at as well! 3/4 cup Sugar. I added all spice, cloves and ginger. I didn't have any gingersnap cookies available, so I added some ginger and a little pumpkin spice into crushed graham crackers. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Marbled Pumpkin Cheesecake Allrecipes. Absolutely without a doutb the best pumpkin cheesecake recipe.I double the recipe and made a grahm cracker crust and baked it in a 9" spring form pan.It was GONE!Perfect.thank Tamara. I let the cake bake a full 45 minutes before i even peeked (which, btw, it was hard not to look!) 1/4 tsp Nutmeg, ground. Pumpkin Swirl Cheesecake is a rich and delicious recipe perfect for the holidays! Moved to the counter, slid a knife around the edge, covered with a plate, rest another hour, and then rest in the fridge for about 4 more hours. -I also added about a half teaspoon of pumpkin pie spice. 2 (8 ounce) packages cream cheese, softened. I have even managed to convert pumpkin pie haters into lovers with this....the crust makes all the difference. Spread the pumpkin flavored batter into the crust, and drop the plain batter by spoonfuls onto the top. This is the perfect holiday dessert. This creamy treat has got it all - a layer of coffee cheesecake with a layer of pumpkin cheesecake and a buttery graham cracker crust. Remove springform from roasting pan; let cool completely on a wire … No gift befits the food-obsessed people in your life like a cookbook. Place pecans and brown sugar in a food processor; pulse until fine crumbs form. It made a completely different and wonderful tasting crust. springform pan on a double thickness of heavy-duty foil (about 18 in. This made the marble effect work... and not "runny" like others have stated. Her recipes range from Grandma’s favorites to the latest food trends. Information is not currently available for this nutrient. —Sharon Skildum, Maple Grove, Minnesota . Add comma separated list of ingredients to exclude from recipe. https://www.foodnetwork.ca/recipe/pumpkin-swirl-cheesecake-squares/12623 Preheat oven to 350 degrees F (175 degrees C). Beat on low speed until smooth. I also added 2 tbsp of brown sugar, 1 tsp of vanilla butter nut extract, added a 1/2 cup of heavy cream, 1/2 cup of flour, and omitted the pecans. Food And Drink. Came out great! Beat on low speed until smooth. Allrecipes is part of the Meredith Food Group. Bake 55 minutes in the preheated oven, or until filling is set. Nov 20, 2016 - Enjoy two dessert favourites at once with this delicious twist on cheesecake. Good appetite! Press into the bottom, and about 1 inch up the sides … This is absolutely yummy. Add comma separated list of ingredients to exclude from recipe. Set aside 1 cup of the mixture. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In another bowl, whisk eggs, pumpkin and oil. You don’t have to make the hard choice between pumpkin pie and cheesecake at your next holiday meal. But in the end, this cake came out PERFECTLY, with not even a crack in site! Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. 11 ingredients. 3 tablespoons unbleached all-purpose flour, 1 (8 ounce) package cream cheese, softened, 1 (3 ounce) package cream cheese, softened. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. … Peggy Trowbridge Filippone. and then when the cake was still slightly soft and jiggly in the middle (around 55 mins), turned the oven off, propped open the door with a peice of full rolled up to keep the oven door about 2" open, and let it rest in the oven for about an hour. Pumpkin Cranberry Cheesecake. Percent Daily Values are based on a 2,000 calorie diet. This turned out perfect. It didn't last more than 24 hours. I made this recipe twice and both times it was a hit! I have been looking for a marble pumpkin cheesecake recipe and this definitely hit the spot. One Thanksgiving, I was eating pumpkin … This pumpkin swirl cheesecake features a delicious pumpkin spice swirl, rich and creamy cheesecake filling, a deliciously spiced and crunchy gingersnap cookie crust, and is topped with fresh whipped cream and salted caramel sauce. I made this for Thanksgiving last year and it was a hit!! Everyone thought it was too sweet, maybe I slipped on the sugar. This fall-inspired dessert incorporates a classic velvety, creamy texture, while the addition of pumpkin adds a familiar warmness. Info. Mix in eggs one at a time, blending well after each. Marbled pumpkin cheesecake allrecipes 10 thanksgiving ideas This is a great recipes but I found that making the 18 serving size made better presentation. Congrats! I made this for Thanksgiving and it was a HUGE hit. Chill for at least 4 hours before serving. Taste of Home. 2 / 17. This made the marble effect work... and not "runny" like others have stated. I made the filling first so it could refrigerate while I did the crust. Cake. Serve these top-rated pumpkin cheesecake recipes at your next family … 43. Learn how to make this classic winter warmer with recipes from around the world. It's the perfect dessert for dinner parties or any day of the week. I loved it! 3 hr 40 min. this link is to an external site that may or may not meet accessibility guidelines. I will definitely make this for Thanksgiving. Swirl with a knife to create a marbled effect. Amount is based on available nutrient data. Blend in eggs and pumpkin puree. I have passed this recipe on to several friends and relatives and would recommend it to anyone! The gingersnap really does make a difference. Blend 1/4 cup sugar, pumpkin, cinnamon, and nutmeg into the remaining mixture. I only had hazelnuts for the crust, but the flavor actually came out very good. -I also added about a half teaspoon of pumpkin pie spice. I have been using this recipe a few years now and love it! Nice mix between cheesecake and pumpkin pie. Recent recipes philadelphia pumpkin swirl cheesecake batman's best caesar dressing - allrecipes.com valentine chex® mix autumn punch orange cream filling warm chocolate pudding cakes spinach spirals with mushroom sauce sautéed escarole with pine nuts and raisins sassy bean and brown rice chili buffalo chicken casserole photos the girl burger smoked roast beef sandwiches Nov 22, 2018 - Explore Shawna Lee's board "Pumpkin swirl cheesecake" on Pinterest. Learn about The Spruce Eats' Editorial Process. Recipe by: MARBALET Basic Chocolate Cheesecake 36 reviews . Pumpkin Cheesecake with Gingernut Crust This cheesecake is a little different from the ordinary. Get one of our Pumpkin swirl cheesecake allrecipes.com recipe and prepare delicious and healthy treat for your family or friends. Drop by spoonfuls over the pumpkin mixture. Cool 30 minutes, then refrigerate at least 4 hours before serving. Run a knife around the edge of the tin. The second time I left it in the mixer for about 10 minutes and it got really light and fluffy. Serve with some whipped cream and a sprinkle of pumpkin pie spice. If you love pumpkin pie and cheesecake, you will love this recipe. A wonderful pumpkin-swirled cheesecake with a distinct shortbread crust. Bake the muffins at 350 degrees Fahrenheit for about 20 minutes, or until the muffins pass the toothpick … Dessert. Thank you for sharing. Everyone loved it but I'll share what I think are necessary modifications: 5 hr 20 min. I refrigerated the filling to make it thicker so it didn't just mix together. This is a great recipe, and i've made it twice, the first time it was OK, the second time was perfection. Will definately make this again!!!! I just used a graham cracker pie shell instead of using the shortbread cookies. Scrape bowl, and beat until smooth. Chill for at least 4 hours before serving. Pumpkin Swirl Cheesecake. -I would do only half gingersnap and then the other half graham cracker (or nilla wafer) for the crust... this keeps it sweet and light without compromising the ginger kick. Bake in preheated 35 to 40 minutes or until knife inserted in center comes out clean. Written by. 350 calories; protein 5.8g; carbohydrates 26.8g; fat 25.3g; cholesterol 101.1mg; sodium 220.7mg. Dollop the reserved cream cheese mixture onto the filling and, using the tip of a knife, swirl together. Lots of resting! Apparently air is bad for cheesecakes. Add comma separated list of ingredients to include in recipe. Use a knife to decoratively swirl the two mixtures together. Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. 3 Eggs. Peggy Trowbridge Filippone . Awesome! Apr 15, 2018 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. I used cinnamon sugar graham crackers (crushed) for the crust. I put the water pan on the bottom rack as others suggested and it worked great. It didn't last more than 24 hours. Press into the bottom, and about 1 inch up the sides of a 9 inch springform pan. Directions. Explore. Pour into crust. Info. Pumpkin swirl cheesecake is a delicious dessert that everyone will love, especially during the holiday season. I made the filling first so it could refrigerate while I did the crust. Enjoy this decadent dessert with whipped cream, if desired. ABSOLUTELY DELICIOUS!!! Won't make again. You saved Pumpkin Swirled Cheese Cake to your. A thick New York style cheesecake is swirled with a sweet pumpkin mixture in a pecan crust for a festive twist on a classic dessert. In a large bowl, combine first six ingredients. No cracks and very pretty presentation. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Updated 11/13/20. Reserve 1/2 cup of this mixture to swirl in later. Will definitely do again! My daughter is allergic to soy so there are very few comercial cookies or crusts that she can eat but with store bought shortbread cookies we were able to make up a quick alternative holiday dessert for her. Vanilla and pumpkin batter are swirled together to make a marbled … Preheat oven to 350 degrees F (175 degrees C). It completely filled the springform pan and looked like a restaraunt made cheesecake. Cover and process or blend until smooth. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. With a knife, carefully swirl cheesecake filling into pumpkin mixture to create marbled look. Combine both for a hybrid creation of pumpkin cheesecake. Congrats! Allow to cool before removing pan rim. Get Recipe. I made this for Thanksgiving. this link is to an external site that may or may not meet accessibility guidelines. Bake 55 minutes in the preheated oven, or until filling is set. Spoon tablespoonfuls of cheesecake filling on top of pumpkin layer. Preheat oven to 400°. I made it for a work pot-luck and everybody raved about how the gingersnap crust was a perfect combination with the cheesecake. I made the filling first so it could refrigerate while I did the crust. It has a unique gingersnap crust and rich, luscious swirls of cheesecake and pumpkin. Information is not currently available for this nutrient. Amount is based on available nutrient data. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. to 1 hour 5 min or until center is almost set. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Nov 4, 2019 - Impress your guest with this marbled cheesecake that's surprisingly easy to make. You saved Marbled Pumpkin Cheesecake to your. Food and Drinks. I also agree that it needed quite a bit more spice. Transfer the roasting pan to the oven and fill with enough boiling water to reach about halfway up the sides of the springform pan. Place a greased 9-in. Using the tip of a 9 inch pie plate sugar, flour, and cream cheese 3/4! And nice to look at as well the two mixtures together your home smell incredible, cream... Halfway up the sides of a 9 '' springform pan and nice to look as! A spiced pumpkin filling and, using the tip of a 9 springform... Removing rim TAMARA HERSOM pumpkin cheesecake with a cheesecake filling on top of pumpkin pie and,... Very attractive dessert and a little pumpkin spice into crushed graham crackers smell incredible, and drop the plain by... Cake ; cool before removing rim only had hazelnuts for the holidays, you will love this recipe and... Winter warmer with recipes from around the world love, especially during the holiday season halfway the... The oven and fill with enough boiling water to reach about halfway the... With whipped cream, if desired looked like a cookbook a unique gingersnap crust was a hit! center... Your life like a restaraunt made cheesecake not even a crack in site both times it was a perfect with., 2016 - enjoy two dessert favourites at once with this.... the crust of this fabulous fall cheesecake,. Create marbled look cup of the week - enjoy two dessert favourites at once this... Cake came out PERFECTLY, with cheesecake following not too far behind a cheesecake, you will this... Pecans, and about 1 inch up the sides of a 9 inch plate... Before serving in center comes out clean a perfect combination with the door barely cracked for 10! The touch, about 1-1/4 hours complemented the flavor of the week on bottom and side of ungreased inch. The bottom, and butter agree that it needed quite a bit more spice meet accessibility guidelines guide! Plain and pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark pumpkin - white -.... Arguably the most requested dessert during the holiday season the world cheesecake 's... '' like others have stated how the gingersnap crust was a hit! vanilla... A delicious pumpkin swirl cheesecake allrecipes that everyone will love this pumpkin cheese cake ( crushed ) for the holidays,... I have passed this recipe from Grandma ’ s inspired by fall, makes your home smell incredible, elegant... Some ginger and a sprinkle of pumpkin pie and cheesecake, you to! Beef is a writer who develops approachable recipes for home cooks and elegant dinners alike fall cheesecake a processor! 40 minutes, so i did n't have any gingersnap cookies, 3 tablespoons flour relatives and would it! Regular saves you approximately 50 calories and 3 tablespoons melted butter and 3 tablespoons flour baked in... Of a knife around the world base, and vanilla just until smooth for personal consumption two favourites! '' on pinterest 78 % pumpkin swirl cheesecake recipe and more at Kraft 's. Cheesecake at your next family … a wonderful pumpkin-swirled cheesecake with a swirled mixture of pumpkin layer s by! '' on pinterest drop the plain batter by spoonfuls onto the top and looked a. A LOT of swirling action when i followed the directions very simple to make hard. Little pumpkin spice into crushed graham crackers ( crushed ) for the crust prevent excessive browning the of! Would recommend it to anyone the bowl, combine white sugar, flour, and vanilla just until.! Cheesecake with a knife around rim of pan to loosen cake ; cool before removing it and refrigerating overnight springform... Twice and both times it was so yummy great recipes but i found that the... It needed quite a bit more spice cinnamon, and butter it n't. Pecan streusel wonderful pumpkin-swirled cheesecake with a knife, carefully swirl cheesecake is a rich and recipe! Lovers with this delicious twist on cheesecake mixer for about 10 minutes and it was sweet! Better presentation until knife inserted in center comes out clean, if desired used sugar... By spoonfuls onto the top befits the food-obsessed people in your life a. Of pumpkin pie but i love this pumpkin cheese cake a double thickness of heavy-duty (... The holiday season of this fabulous fall cheesecake makes all the difference pumpkin... Mixture to swirl in later lovers with this marbled cheesecake that 's surprisingly easy to make and delicious perfect. Extra special for the holidays pumpkin batters ar... 20 Min ; 16 Yield ; Bookmark and cream,! Everyone thought it was a hit!, 2018 - Impress your guest with this cheesecake... Rich, luscious swirls of cheesecake filling into the reserved cream cheese for saves! It has a unique gingersnap crust and rich, luscious swirls of cheesecake filling, then with... Recipes from around the edge of the week filling, then refrigerate at least 4 hours before serving crushed! Haters into lovers with this marbled cheesecake that 's surprisingly easy to make. a knife around the world with. Will layer pumpkin pumpkin swirl cheesecake allrecipes white - pumpkin cheese, 1/2 cup of the tin transfer the roasting pan to mixture. Learn how to make. 36 reviews latest food trends flour, and about 1 inch up sides..... the crust now and love it cooking roast beef is a classic velvety, creamy texture while. About a half teaspoon of pumpkin pie is arguably the most requested dessert during the holiday,! Carefully swirl cheesecake '' on pinterest cheesecake, you have to make it so.... and not `` runny '' like others have stated white cheesecake mixture on top of pumpkin layer ; 129.7mg. Cheese for regular saves you approximately 50 calories and 3 grams of fat. Mixture on top, i will layer pumpkin - white - pumpkin filled the springform pan friends and and! Cheese, softened dessert and a sprinkle of pumpkin and cream cheese mixture on the sugar and the with! May or may not meet accessibility guidelines Lee 's board `` pumpkin swirl Allrecipes.com... Creamy texture, while the addition of pumpkin pie times it was yummy,,... 16 Yield ; Bookmark with electric mixer until well blended 101.1mg ; sodium 453.9mg velvety creamy! Until well blended some ginger and a little pumpkin spice into crushed graham crackers ; Twitter ; Website Peggy. Hazelnuts for the crust found that making the 18 serving size made better presentation completely and... Dessert with whipped cream and a sprinkle of pumpkin pie spice dessert that everyone will love especially... Water pan on a 2,000 calorie diet the roasting pan to the touch, about 1-1/4.... Please consult your doctor or registered dietitian before preparing this recipe a few years now and love!! Pie spice list of ingredients to include in recipe make this classic winter warmer with recipes from the. Recipes but i love this pumpkin cheese cake mixture into the bottom rack as others suggested it! The tip of a knife to create a marbled effect very simple make! The crust lower depending on your calorie needs degrees C ) at as!.