Dry roast for a minute st low flame and add ghee. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram, Suji/Sooji: – I’m using regular semolina (It comes in different variety like fine, extra fine or grainy), This is like art, so pretty and i’ll try the halwa recipe tomorrow. Heat ⅓ cup ghee in a kadai or a thick bottomed pan. When the ghee melts, add the sooji and stir to mix well. Cook the ghee suji mixture at low flame. Turn off the heat and allow the mixture to cool to lukewarm. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020), Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina. Using warm milk is important as it will help the semolina cook faster. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. Let the water boil. suji ka halwa recipe in urdu. … 3/4 cup mixture of cashews (coarsely chopped) and whole, Garnish: Coarsely chopped dried fruits or nuts. ( Too sweet or less, too watery or dry, too oily or less, no taste Coz something is still missing OR the worst burning it). The best part is, sooji ka halwa can be easily cooked at home in no time. A must try recipe with simple ingridients. Dessert. Get daily tips and expert advice to help you take your cooking skills to the next level. To a pan, add sugar, water and milk. This next step involves much bubbling and splashing so be prepared and careful! Add water, sugar, and sauté on high heat and the semolina will start to absorb water. saba naz. This aroma is enough to make your mouth water! Add the cashews and raisins to the sooji and mix well. 5 Cashew nuts (kaju), chopped. suji ka halwa is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. When the sooji is roasted, gently add the water-milk mixture, stirring all the while to prevent lumps from forming. in the same ghee roast ½ cup rava on low flame for 5 minutes or till it turns aromatic. Its popularity is such that no matter which part of India you visit, you can find this recipe…even in restaurants all across the globe. The Spruce. This halwa is mostly served during weekend brunch or even breakfast and anytime after meal dessert too. It’s also the most used recipe in Indian Festivals, especially when offering it in the temple or celebrating any auspicious event at home. (Optional) Sprinkle almonds, cardamom, rose petals and coconut flakes on top. Greek Halvas - Semolina Pudding With Raisins and Nuts, Essential Ingredients in Moroccan Cooking. Serve in individual bowls, garnished with coarsely chopped dried fruit or nuts if desired. Food writer Petrina Verma Sarkar is a native of India with extensive knowledge of the country's regional cuisines. If any lumps do form, make sure to break them with the back of the stirring spoon so you get a smooth paste-like consistency. Halwas are easy and delicious Indian desserts that have a pudding-like texture. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. 1/4 … Hence we bring you a foolproof recipe of the classic dessert that may remind you of 'ma ke haath ka swaad'. It’s made using 3 very basic ingredients and then rest are added ingredients as per choice + decoration: And to make the perfect suji ka halwa, these Ingredients need to be properly measured n added carefully. Sooji – 100 gms. Facebook; Prev Article Next Article . Sooji Ka Halwa Recipe - Rava Halwa Recipe - Easy Diwali Sweets Add the cashews and raisins to the sooji and mix well. Keep on stirring it till the semolina turns a bit darker or golder brown. Roast the sooji (stirring frequently) until it begins to turn a very light golden color and gives off a faint aroma. Once it comes to a boil, add jaggery and … Stir and let it heat up on medium heat. 1. Heat a deep pan over medium heat and when it is hot, add the ghee. Although this is a fairly simple recipe, but if not measured and the steps are not followed, it goes from delicious to a mess in seconds. Suji Ka Halwa Recipe | Sooji Halwa Recipe by Farah Jahanzaib Ask a Question Comments View all comments. This will become … And One more thing, depending on your taste, the color or the halwa ranges from light to dark. Once it starts smelling sweeter and the colour of suji changes to … The Spruce. Heat a large nonstick wok/pan on high, add oil, unsalted butter and semolina (cream in color), Saute for 2min on high. It’s also perfect for a potluck or large Indian gatherings. #HappyCookingToYou #FoodFusion Once the water starts to boil, lower the temperature to medium flame and let it … It’s an Indian dessert pudding made using semolina (suji), water, ghee and sugar. Because it’s so easy to make, it’s made a lot and I mean a lot of times in Indian homes. Sooji or Suji or Semolina are all same things, made from granulated wheat powder. Add almonds, cardamom and sauté for another 2min. Then add Semolina (suji) and roast it in ghee until it gets aromatic. I usually serve it in bowl/tall glasses and then decorate with almonds, pistachio, coconut and edible flowers on top. To begin with, Halwa is the easiest of Indian desserts and also the most famous one. 5 Almonds (badam), sliced. suji ka halwa recipe by nisha madhulika. Keep the flame to a low or medium-low. Pour the hot water to the hot rava pan stirring constantly. If you don’t measure the exact ingredients you’ll end up with different versions of halwa. Now the semolina will become pulpy and thick like pudding absorbing most of the water, turn off the heat. Most people love it because it’s extremely easy to make (and digest too), taste awesome, looks rich n smells even divine. Stir the semolina continuously until it roasts evenly and turns golden in color, about 10-12 minutes. Sooji halwa or suji halwa is one of the easiest and simplest sweets ever made.It is very tasty and healthy as semolina is extracted during the durum wheat bran separation.Making sooji halwa/semolina pudding with jaggery makes it iron rich.You may make it with milk or plain water.. This recipe is made using sooji, ghee, water, sugar and cardamom. You can find the halwa in a basic cream color to all sorts of color added by people….I’ve even had a purple halwa , Sooji Halwa Recipe – Suji Ka Halwa Recipe. Extremely delicious, easy and quick Suji ka Halwa or Sooji ka Halwa Recipe (Indian Semolina Pudding). (It’s a stellar and always a Hit in my parties). Try the recipe at home and let us know your feedback in the comment section below. Ingredients of Suji Ka Halwa 1 Cup Sooji (semolina) 1 cup Sugar 4 cups Water 1/2 cup Ghee 1/4 tsp Green cardamom, powdered 1 tbsp Almonds (shredded) - to garnish, blanched Suji halwa is a very popular sweet dish in Northern India. Sometimes it helps to have a cooking partner who will pour while you stir. Rava is the name for semolina in South India. It’s also perfect for Indian festivals or puja because it’s so quick to make. Dry roast the sooji in a pan for about 2 to 3 minutes (in low heat while stirring) until raw smell goes … Take another pan and heat water in it on medium flame. If you don’t measure or eyeball the ingredients, it takes a minute to ruin the entire recipe into a pulpy mess. Use a … They can be made with all kinds of ingredients (even ones normally associated with savory foods) ranging from lentils and veggies to fruits and grains.Â. Continuous stir the mixture as suji can be burnt quickly. Raisins – 10-15 Cardamom – 5 Almonds – 3 or 4 (optional) Grated Coconut – 2 table spoon Water – 400 gms. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily. The same is known as Rava Sheera in West India. This recipe for sooji ka halwa ("made with semolina") is a popular version with many families because it is one of those simple but very satisfying desserts that hits the sweet spot every time. Ingredients for Sooji ka Halwa. While you are roasting the sooji, in a separate pot over medium heat, bring the water, milk, sugar, and cardamom to a rolling boil, stirring often.Â. Sooji ka tukri/karrak halwa, a treat for those with a sweet tooth. Perfect for Diwali or any Indian festival or celebrations. Heat a pan and add 2.5 cups of water in it. 1/2 cup Sooji (semolina/rava) 1/3 cup Ghee (clarified butter) (or 1/4 cup) 1¼ cups Water. My husband is Indian and he loves halwa. Sooji Halwa is one of the easiest halwa recipes which can be prepared in just 15-20 minutes. The roasted sooji will have the grainy consistency of wet sand at the beach. Very basic ingredients but if done right, it can result in a fingerlicking dish. Stir fry it for 10 minutes. After that add 1/2 sugar in the pan and allow it to boil. Reduce heat to low and keep sauteing for 2-3min till semolina changes into light brown color. If you have a question about this recipe, ask it here to get a reply from the cookpad community. Growing up, I remember eating it in Every Festive occasion and every household tries to improvise on the version. 1/2 cup Sugar. In a bowl mix the sooji and milk together and set aside for about five minutes. Suji ka Halwa / Sooji ka Halwa is one of the MOST Popular and frequently made Indian desserts of all times. It’s popularly known as Sheera or Lapsi too. You don't want to boil … Cook the mixture until it is thick and begins to come away from the sides of the pan. (Step By Step Process Picture to Make Suji ka Halwa), step by step process to make suji ka halwa or sooji ka halwa. I would like to share some important tips to make the perfect sooji halwa. Be careful as it splatters. (1/2 cup) Desi Ghee – 50 gms (1/4 cup) Sugar – 125 gms (little more than a 1/2 cup) Cashews – 10-15. You can store it in an airtight container in the fridge for 2-3 days. Assalam-o-Alliqum. Suji ka Tukri Halwa | Halwa Recipe | easy dessert recipe | By Ishrat Food Secrets. December 20, 2020 21:21. assalam o alaikum welcome to cookpad pakistan suji ka halwa wow a nice recipy you have shared with us. Heat a thick broad pan and add suji to it. 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