Sour cream pound cake is a classic Southern dessert that is a definite crowd pleaser, no matter what time of year. If you follow this recipe, you will have a delicious pound cake! It's always the perfect ending. Alternate blending one egg and sifted flour blending between each addition. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Transfer batter to the prepared pan … This recipe is from Julie Richards, of Charlottesville, Virginia. My cake was flavored with vanilla, almond, coconut, and lemon flavors. Add eggs, 1 at a time, beating well after each addition. Sift flour, baking soda and salt into small bowl (A wire whisk works perfectly to sift/mix dry ingredients). Bake at 325° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Directions. I can almost guarantee "Neil" never made this recipe. fluted tube pan. pure vanilla extract, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Adding sour cream to cake batter or cream cheese to coffee cake , even mayo , was seen as out-of-the-box. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. How have I not added this pound cake to the collection yet?! Add the sifted flour to the creamed mixture alternating with eggs, beating each egg one at a time, starting with flour and ending with flour. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. Blueberry Sour Cream Pound Cake Italian Food Forever Fiori di Sicilia, sugar, large eggs, all-purpose flour, unsalted butter and 7 more Cranberry Sour Cream Pound Cake Our Table for Seven Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. Probably will make again if I have sour cream laying around. https://www.marthastewart.com/1154459/sour-cream-pound-cake Absolutely Delightful and Versatile is what this cake is! If desired, combine the brown sugar and cinnamon. Here are some tips to ensure your cake turns out perfectly. Post navigation. Sift together the flour, salt and baking powder in a mixing bowl. She had a garden full of strawberries and when she didn’t make her blackberry cobbler for dessert she made sour cream pound cake served with fresh strawberries that had been sugared to make a sweet juice that soaks into the cake. Beat on low just until blended. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Spoon the cinnamon mixture over the batter in … (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. Sour Cream Pound Cake with Cinnamon Walnut Swirl Speaking of delicious, I went one extra step and adding a Cinnamon Walnut Swirl into the middle of this pound cake. Bake: 1-1/4 hours + cooling. Pour into a cooking sprayed pan. Aug 5, 2018 - Nothing beats the rich, buttery flavor of this old fashioned sour cream pound cake! Make me wish I had some strawberries to put on it. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. If you're not already familiar with the finer points, I've written about those steps in depth here.. Next time for sure. The main two were almond and vanilla. In a medium bowl whisk the flour, baking soda, salt, nutmeg and mace together and set it aside. Yum!! I have the exact 50+ year old recipe and it comes out perfect every time, a culinary school trained chef begged for the recipe. Also never bake this cake in a loaf pan because the cook time is too long and the cake will dry out. Mix in vanilla. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. If you adore my Cream Cheese Pound Cake, Sock It To Me Cake or my Kentucky Butter Cake, you will love this., you will love this. So thankful I did, as it was the best pound cake, I've ever made! I added 2 1/2 cup of sugar as suggested by some of the reviewers. 3.2 eggs, vanilla extract. There is nothing like an old school and basic but very delicious pound cake. Measure accurately. In fact, the sour cream makes it extra moist and provides a slight tangy flavor. Taste of Home is America's #1 cooking magazine. I think the nutmeg gives the vanilla an extra boost of flavor. https://lifemadesimplebakes.com/old-fashioned-sour-cream-pound-cake Cool in pan 15 minutes before removing to a wire rack to cool completely. Well, because the high content of fat in sour cream lends itself perfectly when doing a keto diet and because it adds moisture to the cake without sacrificing the dense texture we all love in a traditional pound cake. Ve tried from this site and I repeat, do not, and imported onto this page help... For 1-1/4 to 1-1/2 hours or until a toothpick comes out clean or tucked under cream. Flour a 9 '' x5 '' loaf pan, moist texture powder in a mixing bowl, butter... 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