Glad you liked it! For more yummy recipes from Alicia, check out The Baker Upstairs. Now add the apples, honey and cardamom. 3. This made about 14-16 Large pancakes! Compote: Place 2 cups of water in a saucepan and bring to a boil. Awe, thank you so much for saying that!! The second side will cook faster than the first. Use a wire whisk to stir everything together until just combined. Remove from water and drain. If I’m not making these apple pancakes, I’m probably going for a batch of strawberry or banana pancakes! Cook 20 minutes. Stir in the honey and apples, reduce the heat to low and simmer until thick enough to coat the back of a spoon, about 30 minutes. Prep 15 minutes. Don’t rush the pancakes, let the first side get nicely browned before shoving the spatula underneath and flipping with your wrist. Combine compote ingredients in a small pot and bring to a gentle … No changes to recipe needed. Apple Compote is a super simple and tasty way to enjoy apples! To make the Cinnamon Apple Topping, melt 1 tablespoon butter in the skillet and add sliced apples, sugar, and cinnamon. Store cooked pancakes in the fridge in an airtight container for 3-4 days. Best pancake. Mix together the brown sugar, nuts, and cinnamon to make a brown sugar mixture. Glad you like them 🙂. Storing. Some more topping ideas are…        Â. Pancakes are one of the best things to save and eat leftovers of. Apple Cider adds so much flavor to both the compote but feel free to omit and just use water or apple … Recipe Courtesy of Chef Frank Georgacopoulos, Southern Belle’s. I am in love with all things food! Thank you for sharing what you did! In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Melt the butter in a small dish and add to the flour mixture. More cinnamon never hurts 🙂 Thank you! I can usually fit at least five pancakes on my griddle at a time, so I can have a pile of hot pancakes in only a few minutes. Thank you for sharing that! Get New Recipes and Creative Ideas Delivered Right to Your Inbox! I don’t recommend making these pancakes in advance, but you can freeze any leftovers (without the apple compote or other toppings). Granny’s Apple Pancakes. Great!! Sometimes I just need a good fruity pancake for breakfast. Bring the cider to a boil in a small saucepan over high heat; lower the heat and simmer until reduced by half, 15 to 18 minutes. Pour the batter by ¼ cup scoops onto the hot griddle and cook 3-4 minutes, or until there are bubbles across the surface of the pancake. Vegetarian Cal:407 Pro:22g Carb:65g Fat:13g Sugar:12g Turkey Bacon Cal:507 Pro:44g Carb:65g Fat:18g Sugar:12g Bacon Cal:590 Pro:43g Carb:65g Fat:19g Sugar:12g You should only flip once so don’t flip too soon. To make the apple compote, peel and cut apples into small chunks, reserving a heaping half-cup for the pancake batter. My kids love them, and we make them frequently at our house. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. That works out perfectly for my ravenous family! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. Too cold and the pancake will become tough. So yummy! I love to bake bread, cupcakes, cookies… you name it! Pour the wet ingredients into the dry ingredients, and mix gently until just barely combined (a few small lumps are okay). Number of Servings: 6 Recipe submitted by SparkPeople user SHARONCN. I’m Alicia and I blog at The Baker Upstairs. Serve it over pancakes, waffles, French toast, or even your oatmeal to add a little something special to your breakfast. Actually came out fine! I blame the cinnamon! I am a regular reader of your blog. These freeze really well, too, so don’t be afraid to make the whole batch! In another small bowl, whisk together the eggs, oil, and milk. It will be slightly thick and lumpy, but should be well incorporated. Hi! I inadvertently added four tablespoons of cinnamon instead of just one (bad eyes). Make 4 to 5 more pancakes, taking care to keep them evenly spaced apart. Privacy Policy. The flavor is okay but the texture on these are straight up weird!! Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Add freeze-dried apples and cook until reconstituted (approximately 3-5 minutes until softened). Add butter, diced apples, brown sugar, and cinnamon to a medium saucepan. Use a 1/4 cup measuring cup to scoop the batter onto the griddle. Cook over med heat until apples are tender. Perfect as is! BATTER. Made by baking the batter in the oven, this is a delicious breakfast or breakfast for dinner and it saves you the trouble of flipping pancakes. (This is dad, aka the pancake maker in the hOuse). DELICIOUS! TRied these this morning and they were amazing. Allow the batter to rest while the pan or griddle heats up. The easiest way to reheat is in the microwave. Glad you liked them! Light, fluffy pancakes filled with grated apple and the perfect hint of cinnamon. love your apple pancakes and the Swedish pancakes Thanks for sharing. Keep sharing your recipes. Ingredients. Melt the butter in a 10-inch skillet over medium-low heat. Stir until butter is … I’d love to know what you think 🙂. Change up your typical breakfast routine with these Apple Cinnamon Pancakes! You can use this Spiced Apple Compote in so many ways. The only thing i did different this time was double the cinnamon, Only because we are cinnamon lovers. Want to follow along? Gently fold in the grated apple. Do not press down on the pancake. I try to follow all the steps you have shared here, but every time I get different results. Thank you for giving them a try & for letting me know what you thought! We’ve tried a variety of delicious pancake recipes, from these lemon poppyseed pancakes, to these white chocolate berry pancakes, and today we are sharing a recipe for Apple Cinnamon Pancakes! Whisk together the flour, sugar, baking powder, salt, and apple pie spice in a medium bowl. Yes, it can be any apple & the cinnamon would definitely make it darker 🙂. Baked Apple Cinnamon Pancake brings the great taste of apples and cinnamon into one pancake. In a small bowl, whisk together the eggs, oil, and milk. Add the brown sugar mixture, stirring for about five minutes until it melts into the butter and is looking fairly smooth (except for the nuts). Adjust cinnamon and sugar to taste. The lightly sweetened cinnamon batter is quick and easy to whip up, and I love the texture and flavor that the grated fresh apple adds. I noticed the color of the pancake was very dark. Serve this apple topping right over the top of your warm pancakes. For the Compote: Use any sweet, slightly firm apple like Braeburn, Gala, or Honeycrisp. LOl..well, I am glad you liked them! 🙂 thanks! Last but not least, these apple pie cinnamon rolls are super popular and super easy to make! Cook on low heat till the apples are soft. Absolutely the besT pancakes ive ever made. It will not help it cook faster and only serves to flatten them. In a medium bowl, mix together flour, sugar, apple pie spice, salt, and baking powder. Made with whole wheat flour, apple cider, warm spices and a fresh apple compote, this is a healthy, family-friendly breakfast that everyone will love! Then, stir in the syrup. Flip and cook an additional 1-2 minutes, or until cooked through. Sometimes I just need a good fruity pancake for breakfast. In a medium bowl, whisk together the flour, brown sugar, baking powder, salt, and cinnamon. Heat a lightly oiled griddle over medium heat. Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! These perfectly sweet, apple cinnamon pancakes will remind you of an apple cider donut! Stir and cook over medium heat 3-5 minutes, or until apples are tender. Flip and cook an additional 1-2 minutes, or until cooked through. Oh, that makes me so happy to hear! I am glad they were a hit! These were the best pancakes ever! This will definitely be served the next time i have guests for breakfast. Pour the butter, vanilla, and milk mixture into the well. I’m not complaining though, they were very tasty. 2. Stir the mixture over medium heat for about 3-5 minutes, or until the apples are very tender. In a large bowl, whisk together the flour, cinnamon, sugar and ½ tsp salt. Preheat a griddle or frying pan to medium heat. also, i used a red gala apple – suppose it doesn’t matter much. This batter will be thick and may not pour like you are used to with boxed mixes. TIPS & TRICKS FOR MAKING APPLE CINNAMON PANCAKES Transfer to an airtight freezer safe container. Tip: try Spreading some texas butter on them for an added treat. 🙂. Top with sautéed cinnamon apples and maple syrup. Flip when the edges start to cook AND the center batter bubbles. Make sure you are using BAKING POWDER not baking soda. 1. I’d MADE IT ONCE BEFORE BUT THIS TIME I MADE IT WITH MORE APPLE-IT TASTED EVEN NICER! Serve with warm maple syrup or apple butter spread and your tastebuds will thank you! I am happy to hear that! Pancakes are perfect for a quick dinner when you’re too tired to cook, or a fun weekend breakfast. Melt the butter in microwave for 30 seconds, set aside. In a separate bowl, beat together milk, apple cider, egg, … Awe, I am so glad to hear that! This is my fourth time anD they continue to satisfy! I hope you’ll try them. Enjoy on ice cream, oatmeal, … Heat in 20 second increments until hot. They keep great in both the fridge and freezer and are easy to reheat. Melt butter in med size saucepan. Add the brown sugar and let it melt. COOK. Once melted, add the apples, maple syrup, and cinnamon, and sauté for 5-7 … Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Make sure you grease it well with cooking spray or butter. Another easy way is to use a toaster, just pop it in and toast until warmed through. For larger batches of pancakes, use an oven set at 350° F. Spread pancakes evenly over a baking sheet, cover with foil, and bake for about 10 minutes or until hot. I made these for my MUM’S BIRTHDAY THEY WERE A HIT WITH EVERYBODY! Apple topping To a medium sauce pan, add butter, apples, brown sugar, and 1/2 teaspoon cinnamon. Or, to store in the freezer, place pancakes in a single layer on a baking pan and freeze for 1-2 hours. Reheating. I appreciate you trying some 🙂 Thank you so much! Thanks so much for sharing! I haVe try many and yours is one thatI have no problem with. Apple Spice Pancakes Add flour, baking powder, salt, cinnamon, allspice, and brown sugar into a bowl. Required fields are marked *, They are!! Transfer pancakes to a large plate, cover with foil. Stir to coat the apples, then saute for a few minutes until apples … DID HALF WHOLE WHEAT AND HALF ALL PURPOSE FLOUR. Make sure you are using BAKING POWDER, not baking soda. Outstandingly delicious! Heat the butter in a sauce pan. Serve with the warm maple-apple compote. Yields 4 servings. Add … Makes approximately 6 medium pancakes. Your email address will not be published. Be sure the pan is the right temperature; about 375 degrees. While pancakes are cooking, make the apple compote. When it comes to breakfast foods, pancakes are where it’s at! Allow the batter to rest while heating a lightly oiled skillet or griddle to medium high heat. Add the egg, milk, and vanilla to the flour mixture and whisk to combine. This recipe freezes well (freeze individually on a wire rack before transferring to a freezer bag) and also easily doubles. A bit of a large recipe for our family of 4. can you store the batter, or do you recommend making Them all and Storing them in Tupperware? They're cooked with brown sugar, cinnamon, raisins and butter until soft and delicious. In a jug, whisk the egg, … Thanks. So happy you liked them 🙂 Here is some info on the post about storing…Store cooked pancakes in the fridge in an airtight container for 3-4 days. Pancake was very dark bread, cupcakes, cookies… you name it, it can be stored an. Breakfast foods, so we can see what you’re creating in the freezer, pancakes... Daily Values are based on a 2000 calorie diet pancakes cook quickly and get light and fluffy the... It cook faster and only serves to flatten them: use any sweet, apple pie spice in medium. Filled with grated apple and the perfect hint of cinnamon will try my best to make for a batch strawberry. 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