Carefully arrange the apple slices on top until the base of the tin is completely covered. Browse 188 upside down cake stock photos and images available, or search for pineapple upside down cake or peach upside down cake to find more great stock photos and pictures. Leave the cake to cool in the tin for 1 minute and then carefully turn out onto a serving plate and leave to cool. Cream the remaining 175g/6oz butter and the caster sugar together until pale and light. Preheat the oven to 180C/170C Fan/Gas 4. Sift the flour, baking powder and salt into the bowl, add the milk and mix until smooth. Place the pre-prepared tin on a baking sheet and pour in the caramel. For the topping, put a pan over a high heat. Grease 23cm/9in square baking tin with butter and line it with greaseproof paper. Bake 40 to 45 minutes or until toothpick inserted into the center comes out clean. Put the soft brown sugar and 60g/2oz of the butter in a small frying pan and melt over a medium heat. Add cake mix, cinnamon, apple juice, eggs, and apple sauce to a mixing bowl and mix for about 2 minutes. Put oven rack in upper third of oven and preheat oven to 425°F. Whether you serve our Apple Upside-Down Cake with a scoop of ice cream or a dollop of vanilla yogurt, this rustic cake is bound to be a winner. Upside-down cakes can be made with a variety of fruit - not just pineapple. Carefully invert onto a serving platter. Apple Upside Down Cake Beyond Frosting milk, apples, vegetable oil, light brown sugar, maple syrup, large egg and 10 more Apple Upside-Down Cake The Mad Scientists Kitchen baking powder, salt, sugar, butter, unsalted butter, apples, sugar and 4 more Quickly flip the cake cover, remove the tin and rearrange any apples that may have come away. Butter the sides of a deep 20cm/8in cake tin. Butter the sides of a deep 20cm/8in cake … They make the perfect desserts for entertaining. Place the remaining whole ring in the middle of the tin. As suggested in previous reviews, I cooked and sugar/apple mixture longer, and cut the apple slices thinner than 1/4 inch. First, be sure to use smaller apples in order to allow more rings to fit into the pan—it will turn out much prettier this way. Pineapple & cherry upside-down sandwich cake 11 ratings 3.3 out of 5 star rating This nostalgic sponge layer-cake is a trip down memory lane, fit for any afternoon tea party - … Set aside to cool in the tin. When completely set, blend in a food processor to make a praline. This Apple Cake is a simple and delicious apple dessert perfect for fall season or any time of the year. Moist, tangy and easy to make, it's a great make-ahead dessert served with ice cream or custard. Add eggs one at a time, beating well after each addition. Read about our approach to external linking. Fold chopped apples into cake mixture. Spear half the hazelnuts onto cocktail sticks. Method. Toast the nuts in a hot dry pan until they are golden brown. Preheat the oven to 350° and line the bottom of a 9-inch cake pan with parchment paper. Read about our approach to external linking. To serve, sprinkle with praline and decorate with the spiky hazelnuts. Drain the pineapple slices and leave to dry on kitchen paper. I added cinnamon and nutmeg to the cake batter to add flavor- … In a heavy-based pan melt the sugar to a golden-brown caramel, swirling the pan occasionally so it doesn’t burn and using a damp pastry brush to brush down any sugar crystals from around the edge of the pan. Praline adds a pleasing crunch to this grown-up version of an old-fashioned pudding. Preheat the oven to 180C/350F/Gas 4. As seen in Back to Baking. Mix the sultanas and dried apples with five tablespoons of Calvados and leave to soak overnight. If any apples or cake stick to skillet, scrape them off and press back onto the top of the cake. Pineapple upside down cake is a retro favourite that's stood the test of time for good reason. Butter muffin cups of a 6 cup muffin tin. Pour batter into pan over apple slices. Leave in the tin for 5-10 minutes to allow the Calvados to infuse the cake. Transfer to a food processor, pulse until chopped and set aside. Make the Apple Upside Down cake batter. Make the Upside Down cake batter by whipping the eggs and sugar for 20 minutes. Lay apple slices on top of brown sugar mixture. Step 8 Desserts. Carefully dip each nut in the caramel before securing the free end of the cocktail stick under the chopping board, so the nut overhangs the work surface allowing a spike of caramel to form and harden (the paper will catch any drips). Run a sharp knife around the edge of the cake and place a serving plate over the top. This upside down apple cake is super moist and soft. This cake is best served slightly warm or at room temperature, with vanilla ice cream, lightly whipped cream or custard. Preheat the oven to 180C/170C Fan/Gas 4. 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