Too tempting and my all time favourite dessert to relish without any fuss. Add condensed milk or cream to reduce the time of making basundi. The Basundi/ Rabri tastes equally delicious when served with Jalebis and, Malpuas Do give this recipe a try in your kitchen and you will love it for it's rich , creamy texture. Add evaporated milk, condensed milk (I used around 1/2 can), cardamom powder, few strands of saffron, mix well. The amount of milk to be added depends on the sweetness of the condensed milk. Basundi recipe (with milk powder) is a sweet condensed milk recipe that comes from India. The amount of milk to be added depends on the sweetness of the condensed milk. Just the few ingredients and we get the delicious basundi. No, this is not healthy. 5 g Carbs. Recipe of Kesar Basundi / Saffron Condensed Milk. You can make basundi a day before the party and store it in a refrigerator. Sugar - I use white sugar for this. Today being Ugadi / Teugu New Year I felt this is the right time to post this recipe. Basundi is made during festivals and other special occasions. Method: 1. Email This BlogThis! Simmer the milk … Then add 00 grams sweetened condensed milk. 167 cal Fat. 25 g Protein. Nutrition. Practise mindfulness with this dish and you’ll be rewarded with one of the tastiest desserts that need very few ingredients. 1 can Sweetened condensed milk; 4 1/2 cups Whole Milk; 1/4 tsp Cardamom powder; 8 strands / threads Saffron; 2 tbsp Almonds chopped; 2 tbsp Cashews chopped; 2 tbsp Pistachios chopped; 2 tbsp Raisins; Instructions. Keyword: Basundi, Condensed Milk, Festival Sweets, Gluten Free, Indian sweets, Rabdi . Double Ka Meetha Milk … Servings: 6 people. Traditionally, basundi is made by simmering whole milk for a long period of time until it has thickened and reduced. 2 years ago. Basudi is nothing but a reduced milk with lots of sugar and nuts in it. Basundi is a creamy sweetened milk which is nothing but a condensed milk with added sweetner , flavoured with cardamom,nutmeg,saffron strands and garnished with nuts. I always prefer making it fresh with full cream milk over using condensed milk. Once cooled down add condensed milk and whipping cream to basundi. I have used 4 cups in this recipe but you can also use 2 cups. Bring the mixture to a rolling boil, stirring constantly to avoid any milk sticking to the bottom of the pot. Basundi is a milk-based Gujarati dessert that is made with thickened milk. Make the cake as per box instructions. 6-7 each of almonds (badaam), cashews (kaju) and pista along with 3-4 cardamoms’ (elaichi) seeds crushed and a pinch of nutmeg (jaiphal) powder. It makes a simple sweet for any special occasion. Add whole milk after the pressure cooking step for a more creamier basundi. This is a easy recipe which can be served to family and friends during gatherings and festivals. Valentine’s day is around the corner, i thought of sharing this awesome sweet. Basundi Recie | How to prepare Basundi | No Condensed Milk Basundi with step by step pictures and video. Let's see why. If you want to make basundi without condensed milk then use 80 to 100 grams of sugar instead of condensed milk. When basundi made with condensed milk it takes less time compared to the authentic method. Warming spices and dried nuts are then added in to create a comforting dessert. Combine both and simmer for around 20 minutes on low heat. Is Basundi healthy? You’ll need 1 can (14oz) of condensed milk for 5 cups of milk. How to make basundi. Add the amount of milk as per your taste. Here is a quick video: Bring it to a boil and then reduce the heat from medium to low and keep stirring every 5 minutes. Nutrition. Milk - I have made Basundi with full fat milk and 2 % fat milk and also a combination of both. Recipe card for basundi. Keep the rest of it refrigerated until needed. Separate 1 cup of mixture and keep it refrigerated for garnishing at the end. Condensed Milk Recipes More information Indian sweets | easy Indian sweets recipes | basundi video | basundi recipe video | holi festival sweets | festival sweets Indian | Indian sweets using condensed milk | quick and easy Indian dessert #desserts #glutenfree #easydesserts #diwalirecipes #vegetarianrecipes #Indiansweets #holirecipes
I also share a few basic things which should be kept in mind while making basundi at home and it will always turn out perfect. Do not blend when the basundi is cold otherwise butter may separate. Keep this mixture on the stovetop on a low flame, taking care the milk doesn’t stick to the bottom; Stir often and allow to boil very gently. Basundi with puffed poori is my weakness. Nutrition Information Yield 4 Serving Size 3 Amount Per Serving Calories 334 Total Fat 12g Saturated Fat 7g Trans Fat 0g Unsaturated Fat 5g Cholesterol 38mg Sodium 194mg Carbohydrates 46g Fiber 0g Sugar 38g Protein 12g. Nehas Cook Book. Cardamom powder - Freshly ground cardamom seeds makes the Basundi very flavorful. 4. No, this is a sweet you must enjoy once in a while. It can be made for any festival occasions. 5 g Click Here For Full Nutrition, Exchanges, and My … Saffron, almonds, pistachios gives creamy taste to this dessert. Add any nuts of your choice like cashew, Almond or pista. Makes: 6 servings . In a heavy bottom pan, add condensed milk … I think last time I had milk was when I was 8 till then mom used to give a hugs glass of milk when we came back from school and every time I used … An excellent party dessert: Basundi is an excellent dessert for parties and potlucks. Author: Kushi. Basundi is a creamy and rich milk-based dessert. Use full cream milk to make basundi. 1. add milk (4 to 5 cups full fat milk or 1 to 1.25 litres full fat milk) in a thick bottomed sauce pan or kadai. This recipe serves 3-4 persons. The wonders of evaporated milk cans make it easier to get to that bowl of Basundi quick. Ingredients-1 liter High Fat milk 200 grams or 1 cup Sugar 2 tsp cardamom powder 10-12 Saffron strands Sliced Almonds to garnish. And then add flavorings and nuts. Reply. OPTION B :: Switch to slow cook mode for 2 hrs. It is made with milk, nuts, saffron. No extra sugar needed for this recipe. Saffron threads - Gives a beautiful color to the Basundhi. If the milk burned then the basundi will end up in a bitter taste. If you like your basundi very creamy and smooth, just blend it in a blender before adding the nuts for a few seconds to give that silky smooth texture. The flavour comes from nuts and condensed milk. Calories. keep on stirring so that the mixture slowly gets thickened. I use a combination of milk, 1 can of evaporated milk and 1 small can of condensed milk. Disclaimer: The information shown is an estimate … Variations for dudhi basundi recipe: Add more or less dudhi. Traditionally basundi is made by simmering milk for a long time until the milk reduces to almost half the original quantity. Rasmalai. Prep: 5 - 20 minutes . Basundi tastes good when it is cold. Basundi also known as Rabri in some parts of India is a creamy rich dessert, is prepared especially during the festivities of Kali Chaudas and just about every small function or a party. on a low to medium flame. Basundi is a rich creamy delicacy made with thickened milk.To me basundi always reminds me of my childhood days spent with my thatha, he goes crazy after sweets and I have taken his genes completely when it comes to sweets.I have been with him to rotary meetings so many times and we used to wait for the dessert part , once they served basundi and that was the best basundi I’ve … Basundi is similar to rabdi but is lesser sweet. You can just use 4 cups milk and increase sugar by another 1/4 cup if you want skip condensed milk. Also add in dry fruits i.e. Mix well. Saute for a longer time in the end to get thicker consistency like rabdi. In milk is cooked slowly until the milk becomes thicker Then add 400 grams sweetened condensed milk. Shahi Tukda Milk Poli Paal Kova Malpua. Aside from basundi, see our Gujarati sweet recipes like Golpapdi, Kopra Pak, Mohanthal. Reply. So for one tin of condensed milk, you can add up to 4 to 5 cups of milk or more. Pass me that bowl, i would love to finish this bowl anytime of the day. If you are using Pillsbury Moist Supreme Premium Cake Mix Golden Butter, mix cake mix with water, butter, cardamom powder, … OPTION A :: Continue cooking on saute mode for about 20-25 min, or until the desired consistency of basundi is achieved. Of course, full fat works the best, but the others work as well. Labels: Basundi, Cardamom, Condensed milk, Dessert, Evaporated Milk, Milk dessert, Nutmeg Powder. It makes this dessert very creamy and rich. 2. A traditional dish, basundi is a regional Indian dessert consisting of sweetened milk.Basundi is popular in the Maharashtra and Bihar regions of India, as well as Gujarat and Karnataka.A very sweet dish with a thick consistancy, basundi's sugar content is variable and depends on the cook's individual tastes. Priya Suresh. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Make the cake. Basundi consists of milk and sugar. Ingredients. 3. You can also add saffron and a pinch of nutmeg powder that gives an excellent flavour to the dessert. Plus all the dry fruits and saffron. Instructions for :Basundi Recipe. In a heavy bottom pan, add high-fat milk and keep it on a medium flame. I have added 200 ml sweetened condensed milk for 3 cups milk. Share to Twitter Share to Facebook Share to Pinterest. Similar Recipes, Rasgulla Microwave Paal Kova in 10 mins Kalakand. Full fat milk is ideal for this basundi recipe. Basundi Recipe . Blend well and mix. This recipe is a quick yet delicious version of the traditional dessert and has the option to be made with no refined sugar. The consistency of basundi is like that of condensed milk. But in this recipe, I share a quick basundi recipe using homemade condensed milk. In a cooking pan add 3 cups of milk. Keep stirring continuously to avoid burning the milk in the bottom. 2. Love the color your basundi has got ..it looks perfect and very inviting . Its a easy to make recipe but little time consuming. It is a sweetened condensed milk made by boiling milk on low heat until the milk is reduced by half. 15 comments: Finla Tuesday, December 06, 2011 8:06:00 AM. Adjust the sugar according to your preference. In my family, we usually made basundi on Navratri, Diwali, and dashera. This quantity will make about 8 … Add 200 g condensed milk. To fasten the cooking process, you can even make basundi with condensed milk that will get ready quickly. The pot … Basudi is nothing but a reduced milk with lots of sugar and nuts it! Cooking on saute mode for about 20-25 min, or until the milk in bottom! 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