Liver is very high in vitamin A and vitamin B12. 7,9,11,19 From the viewpoint of diagnosticians, zoo veterinarians, and wildlife veterinary practitioners, this poses a hindrance to the accurate diagnosis and treatment of ailments that affect porcupines. Other's livers look like a flower garden of blotches of colors: yellow, olive, yellow-pink, and the liver is generally off-color, a light brown instead of that deep liver … Unlike some infectious diseases that spread from animals to people in just one way, tularemia has several modes of transmission. ... You are more in danger of "problems" cleaning the rabbit than you are in eating him. Like the muscle tape worm, humans can’t get it. How you get the disease usually determines the type and severity of symptoms. Porcupines are also known to eat bugs and small lizards every now and then. Another common tapeworm is a bit larger and seen on the surface of the liver. In general, you can get tularemia through: Insect bites. I dress them and eat them. There is misconception regarding eating food with high protein and the increased risk of developing hepatic encephalopathy (a state of mental suppression that can be fatal), in patient with liver cirrhosis. The sausage lent a savory flavor, without covering up the liver, which was surprisingly good -- not so much iron flavor like beef liver. The livers of certain animals are more dangerous to eat than others. Porcupine dens are easiest to spot in winter, when there will be large accumulations of scat around the entrances and hemlocks with partially stripped branches nearby. Eating liver was the first treatment ever used for treating a deficiency of extrinsic factor, now known as vitamin B12. Presently, not much is known about the various diseases that affect porcupines, and this is reflected by the limited number of disease descriptions in literature. 50 Affordable Wines You Can Always Trust We’ve assembled a list of 50 of the world’s most reliable, inexpensive wines – bottles that offer amazing quality for their price year in and year out. I do now wear gloves when dressing any small game.. but as far as the liver on a rabbit - if the rabbit appears to be healthy.. Eat fish and don't worry about protein content . Taking antioxidants, such as vitamin C, vitamin E, selenium and milk thistle, prior to eating any processed meat is a powerful means of self-protection. I was treated to a meal of porcupine liver, fried up with some sausage, diced potatoes, and onions up the Talkeetna a couple of years ago. Well I just got a rabbit with a couple white spots on the liver, not too much. 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