Cuisine: German. Also, as far as I am concerned anything baked with apples is delicious! (It always pays to have a sweet hubby!). He said he loved the fruity flavors from the apples and the spices that enhance the cake’s flavors, too. It’s only just October but since last month I’ve probably baked several apple … Your Local Friend Live Virtual Tours of Christmas in Munich! Drizzle the lemon juice over the chopped apples. Make sure the dough is packed and no holes are visible. Your email address will not be published. It’s hard to switch back and forth for some between German Cakes and American Cakes… my daughter came home from Berlin, where she ate cake almost every day, and now HATES sweet American cake and frosting. Thus, whether as a breakfast cake or an afternoon snack, they heartily enjoyed each slice of this Classic German Apple Streusel Cake! In the bowl of a stand mixer fitted with the paddle attachment, add 3/4 cup (1.5 sticks) butter, 1/3 cup sugar, vanilla extract, 2 cups all-purpose flour and egg. Required fields are marked *, Lingoking will translate Birth Certificates, Marriage Licenses, Business Papers and more…. Ingredients for Apple Streusel Slice. Yay for apple season! Add the flour and continue to mix just until combined. Do not overmix. Those famished tummies need filling! My kids agree too! This can be made a day ahead. https://germanculture.com.ua/baking-recipes/apple-crumb-cake I grab it in my fist and sprinkle it through my fingers, making small and big lumps evenly over the apples. The owner of this site is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com as well as other retail websites. This makes the Streusel. Not too heavy, it’s a sweet and crumbly cake, with tart apples and cinnamon streusel. Last Updated on 30/06/2020 by Adina. Pulse till you have sand, then a few more pulses after adding the egg). Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. And it travels fairly well! (Sprinkle any remaining flour/sugar/cinnamon stuff from the bowl over the apples). There are various kinds of German Apple Cake. Case in point, my boy loved this apple cake so much that he pretty much ate it all by himself! Evenly sprinkle the cake with the streusel and bake for 40 to 50 minutes. Searching for a traditional German apple cake recipe? How to Make German Apple Cake. (This apple cake version uses white sugar (hence the lighter look) and almonds on top instead of pecans. Your email address will not be published. It’s only just October but since last month I’ve probably baked several apple cakes already! (adsbygoogle = window.adsbygoogle || []).push({}); This recipe for Apple Streusel Cake is not purely German. Bake 45 minutes.. until beginning to brown. German Apple Sauce Streusel Cake. Total Time: 50 minutes. Turn off the heat but leave the cake inside … If you like streusel, you’ll love this variation. ), So I made the apple streusel cake according to your directions and even though I like the sugar cut back like you did, my hubby says he likes it sweeter, so next time I will add 1/3 more and see if he still complains, haha, Hahaha! A piece of the Best Apple Streusel Cake Recipe, in German, Apfel Streusel Kuchen is perfect. Yay for apple season! German Apple Sauce Streusel Cake. Recipe for Apple Streusel Cake -A German Style Cake in an American Pan. Ingredients: butter, sugar, eggs, all-purpose flour, baking powder, lemon peel, milk, apples, Use the butter. Either way they’re delicious!). That truly motivates me to bake plus the kids after a long day at school always want some snacks once they get home so I feel obliged to give them something delicious! Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. The Owner does not accept payment or merchandise from manufacturers in exchange for writing reviews. … German Streusel Cake with Vanilla ... - Best German Recipes Instead of a round cake form, it’s baked in the same pan (Blech) you use for bar cookies. German Crumb Cake recipes (Streuselkuchen) are easy, delicious, quick, very traditional, and great for family and friends. (German cakes are not that sweet!) Combine butter, sugar, vanilla sugar, and egg in a large bowl; beat using an electric mixer until … A soft tray bake apple cake made with sour cream, covered with apples, and topped with crispy streusel. I love using apples, & top with whipped cream! Prepare the streusel by mixing together the brown sugar, cinnamon, flour, butter and pecans. I grew up eating apple cake. Hilton DoubleTree Chocolate Chip Cookies (The Official …, Instant Pot Beef and Beer Belgian Stew (…, Easy 3-Ingredient Strawberry Sauce or Topping, https://www.manilaspoon.com/wp-content/uploads/2019/10/Rice-Noodles-Video.mp4. Print Recipe Rate Recipe. Your email address will not be published. Your email address will not be published. Rub in the butter gently with your fingertips until the mixture resembles coarse breadcrumbs. Having fresh apples add such yummy fruity goodness to this lovely cake. You can have it plain, with a dusting of powdered sugar, a glaze, or whipped cream (ein Schlag!). 2 cups plain flour 170g; 200 gm butter 2 sticks; 1/2 cup sugar 100g; ½ tsp vanilla extract; 1 egg APPLE FILLING; 6 Green apples; 1 1/3 cup applesauce 370gm; 1/2 tsp lemon zest; 1 tsp cinnamon CRUMBLE; 2 cups Plain Flour 170gm; ½ cup brown sugar; 220 gm butter How To Make German Apple Streusel The original recipe calls for a LOT of sugar. Hi! I call it a hybrid. I’ve dialed that back, and no one misses it. Perfect with your morning coffee or tea! Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray. Still, it has everything a good German Apple Streusel Cake Recipe should have… Apples, Streusel, it’s not too sweet, and it’s fabulous with whipped cream. Then top with the other 1/3 of the dough… crumble it over the apple slices. Take the other 1/3 of the dough and crumble it over the apples. -In medium bowl stir together 2 cups flour, 1/2 cup sugar, and baking powder. Grease the bottom and side of a 9-inch round springform pan (preferably light-colored). With a yummy center made from apples and cinnamon and a bunch of sweet crumble (streusel) on top, this German cake … Also, because it’s just a flour, sugar, butter, & eggs dough… do NOT substitute margarine. https://www.quick-german-recipes.com/german-apple-strudel-recipe.html Filling: Mix together the streusel ingredients and sprinkle over the top of the batter. A soft and moist German apple crumble cake with a crisp streusel topping, a perfect autumn cake recipe. Bake 40 to 45 minutes, rotating the pan around halfway through the baking time, until the apples are … More apples is better! Use a spatula to even the surface. Prep Time: 20 minutes. German apple cake with streusel topping is actually one of a number of different types of apple cake that are popular in Germany. Spoon the batter into the prepared pan. Beat until everything is incorporated. -In a large bowl, mix the 1/2 cup sugar, 1/4 cup flour and the cinnamon. Course: Cakes. I make long rows down the length of the pan... keeps it looking nice, and makes slicing a lot easier. Bake in the preheated oven for 45-50 minutes or until the top is nicely browned and firm (springs back when pressed slightly). Press evenly and firmly into pan. It was a staple of my German household. Below is what it looks like once it’s baked. In another bowl, whisk together the flour, baking powder, baking soda, ground cinnamon (and ground nutmeg, if using) plus salt. No matter which you choose, it will be delicious! Top it with whipped cream and it's bliss. Bleh. Dough: Dissolve yeast in warm milk; add sugar and egg. (There, I said it.) Mix in remaining butter. Above is what the cake looks like before it’s baked. Fresh tart apples give this classic German Apple Streusel Cake cake a zesty flavor and also adds moisture to this delicious rustic sweet treat. And if there is any left over, my kids love to eat it for breakfast. Thankfully, not in one seating!!! That’s how much I love baking with apples! The original recipe calls for a LOT of sugar. If you do not have a springform pan, use a 9-inch deep-dish pie pan or maybe 2 (8-inch) pie pans. This German apple cake is almost a cross between a cake, Dutch apple pie, and dessert bars since it is baked in a 9×13-inch pan and has a … Make sure to cool completely before slicing. apple crumble cake, apple streusel coffee cake, Classic German Apple Streusel Cake, easy german apple cake, german crumble apple cake, traditional german apple cake recipe, softened to room temperature plus extra for greasing, (may replace 1/2 tsp with ground nutmeg for stronger spice flavor). If you’re looking for an apple cake without streusel topping, try my German Apple Custard Cake. You’ll find it in bakeries, cafes, and on kitchen tables for afternoon Kaffee und Kuchen. A German Christmas Gift- Giver, German Girl in America Advent Calendar 2020. Christmas Traditions from Germany that are Celebrated in America, Our Traditional German Christmas Dinner Menu, Russian German Honey Cake Recipe (from my friend Josephine), A Visit to the Silent Night Chapel Oberndorf Austria, What is the Weihnachtsmann? Fold in the apples and any remaining juice into the batter ensuring the apples are well distributed. ABOUT GERMAN APPLE STREUSEL SHEET CAKE (APFEL STREUSELKUCHEN) RECIPE. If you are looking for a fast and simple but super delicious cake, you will love that recipe. Batter would be thick. I recently completed an post on preserving gammon. The teenagers will be on holiday and I am positive they are going to love it. I guess it’s the dawn of cooler weather too that makes it the perfect time to turn on the oven without having to turn your entire house into one! Pour the wet into the dry then add the raw apples and mix well. Lay the apple slices over the crust. Dump about 2/3 of the dough into the baking pan. If you have extras, squish them in. You can sprinkle powdered sugar over the cake and serve it... You can make a thick glaze by combining the powdered sugar and a few spoonfuls of milk... make sure it's not too thin... less milk is better...pour the glaze over the cake, let sit a bit, cut and serve. You should always perform due diligence before buying goods or services online. Perfect with your morning coffee or tea! Bake for 45 minutes … until it begins to brown a bit. Use any variety of fruit. This simple and quick recipe for grandma’s German apple cake with streusel features tender apple chunks simmered in rum or wine with crisp, buttery streusel sprinkled on top. Apple cake (Apfelkuchen in German) is popular in Germany. German Apple Streusel Sheet Cake 12Tomatoes lemon juice, sugar, brown sugar, unsalted butter, unsalted butter and 9 more German Apple Cake with Streusel House of Nash Eats cinnamon, granulated sugar, lemon juice, vanilla extract, cold butter and 11 more So it goes… You can try a bit more for him. This recipe is one of my go-to recipes when I need to bring a dessert, but want to bring something besides brownies, and it’s a good “everyday” cake (plus, it’s a big seller at school bake sales!). Gradually add flour and salt until it doesn't stick to fingers. Pour into a well greased 8-inch square pan. Cook Time: 30 minutes. Our German apple cake with streusel topping is always a crowd-pleaser. And you add a bit of cinnamon to the apples. Despite it’s simplicity, you can serve the apple filled squares on fine china to your Kaffee Klatsch guests. This Apple Streusel Cake Recipe is a SNAP to Make! top with whipped cream (home made! 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