After a couple weeks the knife has developed discolorations. Extremely hard and sharp Molybdenum Vanadium / Tungsten Steel blade. ... 1 people found this review helpful This knife is light, sharp, and well priced. Mac 'Superior' series 10.5" bread and roast knife. By way of one example, forged knives are generally considered to be stiffer than stamped; but the MAC Pro is among the very stiffest of mass-produced Japanese knives. The name "Santoku" literally translates to "knife of three virtues" and is meant for 1) Fruits/Vegetables, 2) Meats, and 3) Seafood. Bread is ridiculously easy with this knife. super nice cut even in sour dough with a thick crust, Reviewed in the United States on December 4, 2020, Reviewed in the United States on October 30, 2017. They are the only ones I use anymore. Now to save up for the ultimate series. Mac Knife Superior Santoku Knife, 6-1/2-Inch, Silver 4.5 out of 5 stars 341. It goes just straight through without squishing the bread at all. And to go further with Reviews: In a test kitchen trial in search of the "Best Chef Knives" priced under $50, Cook's Illustrated Magazine put the Mac Chef Series 8" Chef Knife in recommended status. I would give five stars if one had a pointed tip instead of the rounded one. Reviewed in the United States on May 5, 2014. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. Your recently viewed items and featured recommendations, Select the department you want to search in, Bread is ridiculously easy with this knife, Reviewed in the United States on August 18, 2018. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no ripping or tearing. The skills of a top chef can often be taken for granted along with the risk to injury that a pro chef faces day in day out. Best of all, it stays sharp for months! While santoku knives have increased in … Mac Knife Professional Paring Knife, 3-1/4-Inch Upgrade pick With more weight to it, the MAC Professional is a high-end knife that will look great in your kitchen. You can view it here at: http://www.chefknivestogo.com/macsu65insak.html Shop for MAC Chef Knives at Cutlery and More. Top subscription boxes – right to your door, Mac Knife Superior Starter Knife Set, Set of 2, See all details for Mac Knife Superior Starter Knife Set, Set of 2, © 1996-2020, Amazon.com, Inc. or its affiliates. The Santoku has gained popularity in American households over the past decade. Review: Misen Chef's Knife. America's Test Kitchen 169,504 views. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. 2 people found this review helpful My MAC Superior Bread Knife (10.5 inch blade) was delivered from Wisconsin, USA, to Canberra, Australia, in four days. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. Mac Knife amazon.com. It cuts through a freshly cooked warm bread load in 3 or 4 strokes. Rank . They are the only ones I use anymore. Superior Knife : - Cookware Pizza Supply Kitchen Utensils Utility Bar Supply Table Service Food Service Meat Processing Food Prep & Storage Ingredients Call (847) 982-2280; Monday - Friday 9:00 AM to 5:00 P… In my opinion, the set is a 10" chef's, 10" - 12" slicer, 4" - 6" petty, and an 8" - 11" bread. There are so many things that a simple comparison chart and short descriptions can't cover. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. Reviewed in the United States on January 8, 2014. View Product. Just the bottom of the blade is sharp all the way down which is by no means bad. When it comes to 8-inch knives, you’ll find the Mac Knife Hollow Edge 8-In Chef’s Knife and the Shun Classic 8-In Chef’s Knife are on the higher end with a price tag of about $150. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. Reviewed in the United States on September 29, 2020. 20,762 Reviews Scanned by Raise5 AI. Please make sure that you are posting in the form of a question. Mac knives definitely beat out the big name expensive guys! How to Sharpen a Knife Like a Pro. It also analyzes reviews to verify trustworthiness. Comparing bread knives is rather silly. The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. I've already given 3 of them as presents to other people. It has been an amazing set so I ordered a new one. The knife is the best I have ever bought. I was shocked at the difference this knife made for cutting bread. Ideal for delicate tasks on the cutting board, this MAC Superior 4” paring knife offers great performance at a budget friendly price. This 6.5” MAC Superior santoku is constructed of MAC’s molybdenum vanadium stainless steel treated with an added low temperature hardening step to provide excellent edge retention. The MAC Superior Series 6.5-inch Santoku Knife is the all-purpose cutting and slicing knife for your kitchen. In our 2019 update, we had high hopes for the Tojiro santoku knife as it was a favorite at other review sites. I've had Mac Pro chef and pairing knifes, and was advised to get the regular Mac bread knife. 1. Both knives have great balance, they are both light, and SHARP! Reviewed in the United States on January 16, 2015. The Best Santoku Knife for the Money: Mac Knife Superior. There's a problem loading this menu right now. The Mac Knife Superior bread knife is made in Japan. Cuts ok, but shouldn't rust. I haven'T used it for slicing other stuff as I always use the non-serrated chef knife but for bread it's perfect! Well, if it made my bread taste better I would have given it a 5. :). MAC Knives - Superior 7" Chef knife - The Mac Superior 7" Chef knife is a smaller cooks knife ideal for chopping small items or perfect for the person that feels larger chef knives unwieldly. MAC knives are well regarded for their quality steel and thin profile giving the knives excellent performance. Every knife is shaped, assembled, polished, and sharpened by professional Japanese craftsmen in a series of up to 64 steps to guarantee that every knife … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. The Japanese Mac Professional Hollow Edge Chef’s Kife is the best thing this editor bought in 2018. Reviewed in the United States on September 29, 2015, Reviewed in the United States on August 30, 2011. I love to use these knives. Disabling it will result in some disabled or missing features. These knives have sold me on Japanese style blades over western. The Mac Bread and Roast knife is made of a molybdenum steel with a deep freeze treatment; this creates better edge retention while maintaining the same ease of sharpening. The appeal was the friendly shape of the blade: 5 to 7 inches long, with a rounded front edge and a boxier build than the typical ch… The knife cuts any bread like it's butter, without crushing any of the inside; almost no pressure required. It is six inches in length and features the use of high carbon for enhanced durability. Here are the in-depth reviews of the best Santoku knives out in the market today. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. While the edge isn't quite as sharp as Mac's 8-inch blade out of the box, I've grown to prefer it over my old standby, the Wusthof, and my first Japanese-style knife, the Mac. Perfect for fruits, vegetables, meats, and fish. Mac Mighty MTH-80 The best chef’s knife With its super-sharp edge, sleek tapered shape, and comfortable handle, this knife will make your everyday dicing and slicing tasks smoother and … $175.00. The Best Mac Superior Bread Knife of 2019 – Reviews and Top Rated from Best Brands. Without a doubt, the high quality steel and super sharpness are fan favorites, with the majority reporting that the Superior makes a clean cut and even slices with little crumb and no … I clean my knives as soon as I've used them, and pat dry them with a towel. 1. This santoku knife doesn't disappoint on either front—in fact, it's one I've used regularly for years in the Serious Eats test kitchen (we purchased a brand-new knife for this review, though). Entirely manufactured in Japan, MAC knives are a combination of the best in Western design and Japanese knife-making craftsmanship. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. The thin, razor-sharp blade is made of extra-hard high-carbon Molybdenum Vanadium alloy, making it harder, sharper and more durable than other Japanese Knives. It feels slightly chunkier and heavier than the winning MAC knife, but it's still comfortable to hold and use. This is a review for the Mac Knife B0006MM4RE This is an asymmetrically beveled edge knife. Rank . The old set never rusted over it's 13 year life. Mac knives are Known as some of the sharpest knives, They have razor-like edges for effortless slicing, they are hard so they stay sharp longer, One slice with MAC knives and you will experience for yourself a new definition of sharpness, nicely balanced and are a good value. They stay nice and sharp and are a great deal so we bought them for my sister and her husband too. I've used high end knives for years - Wüsthof, Hoffritz, Shun, et al - but never *ever* had a knife that rusts like this knife does. Noticeably smoother cuts and much easier prepping of vegetables or anything. It’s just as comfortable, well balanced, and attractive as the more expensive Wüsthof Classic Super Slicer, and it’s almost identical to the MAC Superior Bread Knife. Please make sure that you are posting in the form of a question. The knife is the best I have ever bought. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. The Mac knife features a razor-sharp edge and a pakka wood handle which is ergonomic and comfortable to use. As a reference, my Swiss Victorinox knife I bought before these expensive knife set still has no rust at all. For a knife of this size, the blade has significant depth. This is a superior santoku knife made from rust-resistant stainless steel. The MAC Knife Superior Series SK-65 Santoku Knife is widely considered to be a great Chef's Knife at its $80 budget. After reading these reviews you should have a rough idea of what separates good Santoku knives from bad ones and you will be able to pick out the right one for you. I have to say, the knife is gorgeous to look at, super long and super sharp. The Japanese made Tojiro Bread Slicer delivers a superior cutting performance, … Aroma House 8 Inches Stainless Steel Chef Knife. For a knife of this size, the blade has significant depth. It also analyzes reviews to verify trustworthiness. Or read on for more information about the Mac Santoku 6.5″ Chefs Knife. When my wife asked to upgrade from our 8” Henkels bread knife I was a bit skeptical if we really needed to. The best knife I've ever had. The best chef’s knife overall: Mac Professional Hollow Edge Chef’s Knife This is a moderately priced and very sharp knife that at 6.5 ounces is also pretty lightweight. Reviewed in the United States on July 12, 2020. The Mac Professional Hollow Edge Santoku Knife glides through almost any food with ease. Reviewed in the United States on March 4, 2016. Best Santoku Knife Reviews. The elevated h I just throw this knife away. The Mac Superior 8 inch utility knife has a rounded tip, with a hole punched in the blade. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. 2. Take a look at our Best Japanese Chefs Knives Top 6 guide for a comparison against 5 of the other knives you should consider. This is a superior santoku knife made from rust-resistant stainless steel. Mac knives are found in high-end culinary institutions quite frequently, and it's hard to go wrong with anything they make. 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