If you love chocolate too, I’m sure I can gently arm-twist you to feast your eyes on this Irish Cream Chocolate Boozy Brownies, this quite excellent Rich Fudgy Flourless Brownies {GF}, this Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, this Easy No Bake “Death By Chocolate” Cheesecake, these Death By Chocolate Bars and lastly, these Triple Chocolate Malted Whoppers Brownies. Lauren. Add the milk or cream and extract and mix them in gently and on a slow to medium speed until fully incorporated. Once the cake has baked, you will let it set at room temperature until cooled and then refrigerate for at least 4 hours before serving. There are no social login steps defined in Sitecore for this flow! One batter bakes into a cake with three separate layers in the oven. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! FOOD INNOVATION GROUP: BON APPETIT AND EPICURIOUS. A simple mixture of milk, eggs, sugar, butter, vanilla, and flour is magically transformed into the multi-layer treat! It will become your ultimate sweet treat to celebrate occasions. Fold 3/4 of the egg white mixture into the chocolate batter using a spatula; pour back into … First time here? One batter bakes into a cake with three separate layers in the oven. For sure my family will love this! Have you ever made a Magic Custard Cake before? Keep it simple with just a dusting of powdered sugar, or serve it with whipped cream and fresh berries. Handle gently. But…next time, you can bet I’m going to sample it while it’s still room temperature or maybe even still warm! Do not overstir or overmix. Set aside. This decadent chocolate dessert recipe consists of a silky, dense cake on the bottom followed by a rich, creamy custard and topped with a light sponge cake. Mix and combine flour and cocoa powder.… . Uh oh…you’ll have to search ‘chocolate’ on the blog! Add the whipped egg whites to the egg yolk and flour mixture and mix gently with a large spoon or a whisk only, about a dozen stirs, making sure to leave a distinct layer of fluffy lumps and clumps remaining at the top. […] Chocolate Heaven Magic Custard Cake […], […] course, you may love the chocolate version or the vanilla version of magic cake instead of this pumpkin version? Pour into pan. Loosely cover it with plastic wrap and refrigerate for at least 4 hours and up to 12 hours before serving. Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. LOL! It's basically a pumpkin custard pie but it's a cake as well. Do not under-mix. Beat egg whites and cream of tartar together on high speed until stiff peaks form. Thank you! It will become your ultimate sweet treat to celebrate occasions. In a small bowl, whisk together the flour, cocoa powder and salt together. Bake 50 to 60 minutes or until cake appears dry on top and slightly jiggles when shaken. You are very welcome Dionne! Heat oven to 325°F. Pour the mixture into the prepared pan and bake until the edges are set, the top is a warm to deep brown, and the center still wiggles when the pan is jiggled, 50 to 55 minutes. (I was confirmed a chocoholic since a very young age and you?). It’s unreal, insane, complete and utter chocolate bliss. Steps 1 A simple batter makes a 3 layered cake! Easy to understand & also having Australian measurements and temperatures. I honestly don’t know but you could probably thin it out a bit with some milk or water to make it so it’s not as thick. Add dry ingredients; beat until just combined. Cool completely, 2 to 3 hours; refrigerate until ready to serve. I love chocolate .This recipe is really magical recipe.It’s look like so delicious .thank you very much. I'm Kim and I’m so happy to welcome you to The Baking ChocolaTess. Lay the second piece on top, across the first, leaving an overhang on the other sides. Have I told you how much I love chocolate? For clean slices, chill cake thoroughly in the fridge. Seriously, addicting. There are lots of tips here, for making a Magic Custard Cake. The magical three layer cake, with the silky custard interior, is a luxurious feat that is so easy to make. Give it a try. To serve, sprinkle with powdered sugar, and top with whipped cream and berries. Abracadabra! P.S. With mixer on low speed, slowly add milk. Ingredients 1/2 cup unsalted butter, melted and slightly cooled 2 cups of warm […] This Vanilla Magic Custard Cake really is magic! This Chocolate Magic Custard Cake like the name it says is truly a work of the mystical. Aww..thank you so much for your kind words! I hope you try it and enjoy it as much as we did!! Seriously addicting. Mix until smooth. Lay one sheet in the pan, leaving an overhang of at least 2 inches on each side. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. I randomly found your recipe online and OMG! https://thewhoot.com/whoot-news/recipes/magic-chocolate-custard-cake 2 Enjoy a heavenly slice of this Pumpkin Magic Custard Cake! Clean and dry out bowl and beaters. This site uses Akismet to reduce spam. Perfect chocolate chip cookie lover’s dream! Chocolate Magic Custard Cake with a very soft center. Dust with unsweetened chocolate powder and grated chocolate! Private Policy / Non-Disclosure / Copyright / Cookies, CANDIES, FUDGES & PARTY SNACKINS’ (Bake & No-Bake), CHEESECAKES, CAKES, CUPCAKES & FROSTINGS/FILLINGS, DONUTS, PASTRIES, OATMEALS, PANCAKES & FRENCH TOAST, QUICK BREADS, POUND CAKES, MUFFINS & COFFEE CAKES, SMOOTHIES/YOGURTS {Protein, Skinny & Healthy}, I used Ghirardelli Unsweetened Cocoa Powder, half-and-half, or heavy whipping cream (I used 1 cup Unsweetened Almond Milk and 1 cup heavy whipping cream), Unsweetened Cocoa Powder / Grated Dark or Milk Chocolate Bar. You have successfully subscribed to our newsletter. OK, here’s my take on this – per usual…  . (Firmer at the bottom, then custard, then cake, with no pie crust. Hey! Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light in texture, and the mixture is a very pale whitish-yellow, 5 to 6 minutes, set your timer. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. Will try this weekend! Mix in the melted butter and the tablespoon of water for … This cake is very delicate and may crack upon cooling. Let's bake something easy and delicious and never forget the chocolate! Drizzle in the melted butter into the egg yolk mixture, while still mixing and mix until it is well-incorporated. In large bowl, beat … In a word, magic! In another bowl, using a mixer, beat egg whites on high speed until the egg whites hold stiff peaks, about 2 minutes. Mixture may appear slightly curdled. You will love it! Magic Triple Chocolate Cake has three layers of mouthwatering deliciousness. One important thing to note is that the eggs, milk and melted butter need to be at room temperature. MORE+ This cake can be stored in an airtight container in the refrigerator for up to 2 days. That’s why this Chocolate Heaven Magic Custard Cake has been added to my list of chocoholic faves, for real. Unlike the super easy dump and bake power of Oreo Magic Bars, Chocolate Magic Custard Cake takes some work.Start by whisking together your dry … Separate egg whites and yolks. Mix the yolk, sugar, and ice water until pale and fluffy using a mixer and until the sugar is dissolved, very fluffy, light … For this magic cake you’ll need flour, cocoa, espresso powder, cinnamon, powdered sugar, eggs, butter, milk and vanilla extract. Thank you so much Flora! And that short list above is just for starters. Chocolate Magic Custard Cake is the perfect dessert for a true chocoholic! butter, melted ½ c. all purpose flour ⅓ c. unsweetened cocoa powder These will be your "handles" when you take the cake out of the pan; set aside. Creamy Custard Pie – The Baking ChocolaTess. https://homegardendiy.com/chocolate-magic-custard-cake-recipe I will be keeping up with your … <—Not to be missed. In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. isabellskitchen.com/2017/09/28/chocolate-magic-custard-cake-recipe Magic custard cake (Picture: Laura Abernethy) Baking has been a popular activity during lockdown but with kids returning to school and offices reopen, … No nutrition information available for this recipe. It will surely please all those pumpkin lovers when fall comes around. During baking, the batter splits into a base, delicious custard layer and cake … xo. The photos are amazing and are making my mouth water right now… I will have to try out this chocolate magic cake because what girl doesn’t love chocolat….! Add melted butter, vanilla extract and salt to mixer and continue beating until butter … Ingredients. Place egg whites in a … How do you think full fat Greek yogurt would work in place of the milk? Very Vanilla Magic Custard Cake  was my first attempt and it turned out so well, so don’t let a Magic Custard Cake intimidate you. This recipe looks deliciously sinful . Let us know if you try it your way. Thank you so much for commenting!! Place knife in hot water, and dry with a towel between each slice. Add to mixture until fully combined, scraping down the bottom and side of the bowl as needed. Learn how your comment data is processed. It’s really good! In medium bowl, mix flour, cocoa powder, espresso powder and ground cinnamon with whisk. Heat oven to 325°F. Place the egg yolks and sugar in a bowl and beat until it turns pale yellow - about 1 minute. Set aside. In another bowl, beat egg yolks and powdered sugar until pale and smooth. https://omgchocolatedesserts.com/vanilla-magic-custard-cake Whichever one you make, […]. 4 eggs, at room temperature 1 t. vanilla extract 1 ¼ c. sugar 1/3 c. or 3 oz. Just reading the Chocolate Magic Custard Cake recipe and cannot wait to make it. From one cake batter poured into your baking pan, in a very short time, you will have three fantastic chocolate layers! One simple batter that bakes up creating 3 distinctive layers. Cut 2 (8- by 12- to 16-inch) sheets of parchment paper. Line 8-inch square pan with cooking parchment paper, and grease with butter or cooking spray. Buttery, chewy, thick and chocked full of rich, semi-sweet chocolate chips. RecipesSnacksDessertsHomemade VanillaBakingCherry Chip CakeNo Bake DessertsSnack And A HalfEasy No Bake Desserts You may have seen this Magic Custard Cake recipe floating around the internet, but haven’t had the chance to … Beat the egg yolks and sugar until light. Each layer has a very different flavor and texture. https://www.unicornsinthekitchen.com/chocolate-magic-custard-cake You have to try this delicious three-layer cake. Betty Crocker™ No-Bake Cookie Dough Bites, Betty Crocker™ Dessert Decorating & Specialty Products, 35 Make-Ahead Brunch Recipes That’ll Let You Hit Snooze, 12 Easy & Elegant Main Courses for Christmas. https://www.giverecipe.com/gluten-free-chocolate-magic-custard-cake LESS-, © 2020 ®/TM General Mills All Rights Reserved. Separate eggs and add the egg whites to a mixer and beat egg whites stiff. Save my name, email, and website in this browser for the next time I comment. Add butter and vanilla; beat until combined. Top it with a dusting of unsweetened cocoa powder and dark chocolate shavings makes this the most decadent chocolate custard dessert ever! Triple Chocolate Malted Whoppers Brownies. Vanilla custard separates a light, fluffy layer on top from a dense layer of cake on the bottom, to create the ultimate vanilla cake recipe! Once you’ve made this vanilla version, make sure you try my Chocolate Magic Custard Cake or this Salted Caramel Magic Cake – you can find the recipe here. https://www.thebossykitchen.com/vanilla-magic-custard-cake-recipe All you really need to follow the directions well for the ‘real’ magic to work and as long as you do that, in your very near future, you, will be indulging in creamy, chocolate heaven beyond your wild dreams. Imagine a foamy top with a smooth-like flan texture all in one bite. Super-Moist Chocolate Cake with Chocolate Buttercream Frosting, Easy No Bake “Death By Chocolate” Cheesecake. The magic vanilla cream cake is melting and creamy. For best results, all ingredients should be at room temperature before preparing recipe. I have just recently did a custard cake and it was a hit for the whole family! . Coat an 8-inch square pan that is 2 inches deep with cooking spray. Pumpkin Magic Custard Cake – Cookie, Brownie & Chocolate Obsessed The Baking ChocolaTess – Cookie, Brownie & Chocolate Obsessed. Your email address will not be published. It's rich and decadent, yet simple to prepare. Mixture will be very thick. Dec 25, 2016 - Magic custard cake with cocoa powder makes this amazingly yummy yet light chocolate cake. 3 With whisk, add egg whites in 3 additions, beating with whisk just until no large lumps remain. Set aside. xoxo. Pop out the white rabbit from that fancy top hat and get ready to joyfully revel in this Chocolate Heaven Magic Custard Cake! Magic Custard Cake. Magic happens in the oven when you make Magic Custard Cake! *Sprinkles, rainbows and unicorns, included!*. I see I am a couple years late to this party, but can’t wait to try this recipe. Read More…. Because, I could totally eat up this whole pan of decadence. In large bowl, beat egg whites to stiff peaks. Chocolate Heaven Magic Custard Cake:  The top layer is a soft cake like an eclair or angel cake texture, followed by a creamy custard layer that sits on a firm gelatin-like layer. It's rich and decadent, yet simple to prepare. Happy Friday! Can it be wrong? Combine egg yolks and white sugar in another large bowl; beat with an electric mixer until light and … In a word, magic! Let the cake sit in the pan at room temperature until completely cooled. Heat the oven: Arrange a rack in the middle of the oven and heat to 325°F. With plastic wrap and refrigerate for at least 2 inches deep with cooking spray!! Complete and utter chocolate bliss and refrigerate for at least 2 inches deep with cooking paper. The fridge across the first, leaving an overhang of at least 2 inches deep cooking! Rich and decadent, yet simple to prepare this the most decadent chocolate Custard dessert!. A true chocoholic wrap and refrigerate for at least 4 hours and up to 12 hours serving... 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