$150.00 I went with my parents and a few friends and we decided to order a feast and eat family style (except for the steak I ordered for myself). We let the waiter design the menu for us, and he brought out dish after dish, each one better than the next. Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. Just kidding. Brussels Sprouts Jalapeño Salsa. -Warm Mushroom salad with Yuzu dressing-Tofu New Style-Vegtables with spicy garlic sauce-Shojin with ponzu sauce-Eggplant with Miso-Tofu toban with Sake soy sauce-Tamago sushi and a vegtable roll. The miso soup was complex and warming, the mushroom salad was a little on the large side with tangy dressing and savory greens, and yellowtail/tuna/etc rolls tender and fresh. I love miso butterfish. I'm still dreaming of it. Salmon* 34.00. The atmosphere was nice. Nobu Los Angeles, Restaurants business in Los Angeles. The sauce tasted like a mixture of butter and soy. Eggplant Miso. I ordered a mush My first experience with Nobu was in Miami at the Shore Club hotel. Lord knows I dont eat seafood, so let me just focus on the BEEF! ... nobu fifty seven new york • nobu fifty seven new york photos • nobu fifty seven new york location • That was ridiculous. Mushroom Truffle Miso 25 . Excellent appetizer Warm mushroom salad: Husband was not a big fan of this. But we ordered almost all the vegetarian options available, and I was pretty happy. We ordered miso soup, a warm mushroom salad, a few pieces sashimi, and a couple basic rolls. We came here at 6 on a Saturday night before a formal affair. Our service was pleasent and consistent. Cauliflower Jalapeño Salsa 12 . We also had the matcha panna cotta because that will always be my #1 favorite dessert. Nobu is my go-to restaurant whenever out of town guests are visiting, its my birthday, or its a day that ends with -day. Once again I left Nobu filled with delicious food and wine. This was one of the best meals I've ever had, and I've had a lot of upscale meals. Perhaps any tofu dish, which would easily fit with the small plates vibe, but could be more filling to suit vegetarians. NOBU PORTMAN SQUARE VEGETABLES COLD Oshitashi 9 Avocado Tartare 11.5 Courgette Tataki Ponzu 13.5 Tomato Ceviche 11 Kelp Salad 13.5 Shiitake Mushroom Salad 14.5 HOT Grilled Asparagus Dry Miso 17 Vegetables Spicy Garlic 15 Steam Broccoli Shiso Salsa 11 Nasu Miso 13 Cauliflower Jalapeno 14 Warm Mushroom Salad 17.5 Vegetables Toban Yaki 16 18.00. Warm Mushroom Salad $20.00 Vegetable Marinated Sea Bass $38.00 Prime Nori Kaba Ribeye Rosemary Aioli $42.00 Warm Mushroom Salad 24 . 25.00. I had walked by the exterior many times and was not expecting the luxe interior that greeted us. Salmon Or Yellowtail Tartare with Caviar. I live in Malibu and this place is not to be believed. Dinner. Bigeye ahi poke nobu style: The ahi, cut into cubes was dark red in color and firm in texture. Teriyaki. Vegan options. NOBU COLD DISHES CLASSIC Toro Tartare with Caviar 110 Salmon or Yellowtail Tartare with Caviar 86 Yellowtail Jalapeño 85 ... Shitake Mushroom Salad 65 HOT Nasu Miso 45 Warm Mushroom Salad 70 Mushroom Toban Yaki 70 Broccoli Shiso Salsa 35 Cauliflower Jalapeño 35 Extremely soft and moist pork plated beautifully with brussel sprout leaves. The toban-yaki wagyu was flawless as usual. We followed with Bigeye Ahi Poke NOBU Style and Shiitake Mushroom Salad -- each with its own similar flavor impact. The miso cod was good, it was moist and melted in your mouth. You have spoiled my appetite. The restaurant was featuring a $100+ pre set menu and also a limited al carte menu. Menu may not be up to date. The steak was not Japanese wagyu, but it was still very tender and excellent! Heads up: From now on, other Yelpers will be able to see how you voted. Needless to say, I could only afford the pineapple martini at the time, but I remembered the taste for years. Very classy, so definitely dress up when going. I decided to change the 3 dipping sauces and have ONLY the balsamic teriyaki because its by far the best. Want to chime in. Nobu partnered with actor Robert De Niro, producer Meir Teper, restaurateur Drew Nieporent, and managing partner Richard Notar to bring his modern Japanese to Tribeca. Vegetable Spicy Garlic. However,… House Made Warm Tofu with Seasonal Vegetables 16 . Highly recommend this list to any vegetarian who visits, it's tasty, filling, and a variety of flavors.The ambience is beautiful. Overall, our experience was delightful and we left impressed with Nobu.FYI's~* A form or validated parking in the Parc* Beer and mixed drinks are good- my Japanese cucumber drink was perfect* Fireworks close by (visible) at the next door Fort beach front, provided by the Hilton, on Fridays around 7 or 8 * Tempura, noodles, soups, sashimi, rolls, fish/beef dishes* Gorgeous swanky lounge with couch tables, large communal table, and bar counter seats* For entertainment ask to sit at the sushi bar in the dining room. I loved this place. 12. Something you can get at Genki? Sigh. Vegetarian review:So my expectations weren't high, especially going to a sushi restaurant as a vegetarian. Nobu does wonders with mushrooms. I enjoyed it. Special off the menu items to ask about: Whole Fish Scallops with Jalapeno salsa (So good) Artichoke salad Spinach miso salad with shrimp or scallop It's because we were born with it-- duh. Everything you serve makes my mouth dance and smile with delight. The wagyu beef was also pretty good, the flavors that dressed the meat were very tasty and not too over powering. The salmon new style was also good. Ingredients 1/2 cup grapeseed oil 3 tablespoons soy sauce 3 tablespoons yuzu juice 1 large garlic clove, minced Kosher salt and freshly ground pepper 3 tablespoons extra-virgin olive oil 2 pounds assorted wild mushrooms (such as wood ear, maitake, enoki, … It was probably the single most delicious thing I have ever tasted.. For such a cheap cut of meat it was tender, flavorful and well, perfect.Definitely go here. All in all it was about $80 for the two of us which was great. Nobu's is exceptional with beautiful and simple presentation. They made sure our food came out at a reasonable rate so we wouldn't be late, and they did a wonderful job at that. I had no idea mushrooms could taste that good. And parking is a pain, so good luck with street or valet for $8. 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