The best Apple Dumpling recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in flakey pie crust and then baked in a decadent sauce. These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. This … Nutrient information is not available for all ingredients. On a lightly floured surface, roll pastry dough to a 21x14-in. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. Serve warm. Great Recipe! I served this with homemade vanilla ice cream. On a lightly floured surface, roll pastry into a large rectangle, about 24 by 16 inches. Great for having friends over! rectangle; cut into 6 squares. Pour syrup around apples. These are the true old-fashioned apple dumplings! Next time I will divide the dough into 6 pieces and roll each out individual circles. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. (a little Apple Pie Spice is a nice extra ingredient) Drop butter cubes and cinnamon-sugar into the middle of each apple filling the space where the core was. Your daily values may be higher or lower depending on your calorie needs. Bake in preheated oven for 50 to 60 minutes. These are the best! Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. Great Recipe! I really wanted to take this one step further and make as close to my Nanny's recipe as possible. The real secret is to keep basting the apples with your sauce about every 10 minutes to keep the crust nicely glazed, which will bake to a beautiful golden crust. I think these are a true comfort food. Apples: Use Granny Smith apples for the best results. Wrapping each apple and gently closing the tops. This is the exact recipe my grandma and mom made and now I use. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. These are the true old-fashioned apple dumplings! I also made a couple sauces to go with them. Mix together the sugar and cinnamon. Both yummy over the apples! These are not difficult to make, just a little time-consuming. They were so quick and easy to pepare. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. Also, we double the sauce. Each dumpling is surrounded with flaky, buttery crust. Cut butter into 8 pieces. The sauce is spiced with cinnamon and other fall flavors, but you could easily substitute my apple pie spice to make it even easier! Bake until golden brown and apples are tender, about 45 minutes. Serve warm with whipped cream or ice cream. Add the brown sugar, spices, and salt, and continue to cook the apples for … Divide brown sugar between apples, poking some inside each cored opening and the rest around the base of each apple. No leftovers. I used the premade pie crusts from the store, and it turned out great. My mom and dad have been eating healthy for 30 days. I also made them for breakfast when I had some friends over. She always used canned biscuits. Apple Dumplings Spend with Pennies. Preheat oven to 400 degrees F (200 degrees C). Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. I cut each in half roll the 6 halves into separate balls then flatten each ball enough to fit around the apples. Carefully pour over dumplings. Place over medium heat, and bring to a boil in a large saucepan. Add comma separated list of ingredients to include in recipe. Sprinkle cinnamon and nutmeg over the apples. Slightly pinch the dough at the sides to completely seal in the apple. Danny R. EXCELLENT RECIPE! With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. They aren't difficult, and were kind of fun to make. Next time I will follow the directions exactly.Thanks! 2 tablespoons light corn syrup **Remove from heat** stir in corn syrup. End result was everyone really liked the shell just not the apple part. A family tradition served at Thanksgiving and Christmas. Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … I wanted to make apple dumplings. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. I love just about anything that is made with apples because they’re so incredibly versatile. ... APPLE DUMPLINGS WITH FOAMY SAUCE. My husband and I LOVED it and we are going to try to make an even bigger batch to share with others. No grain, dairy, processed foods, and no fun!They were initially going to do 60 days, but this milestone called for a cheat day. The flavor profile is almost identical to an apple pie, but instead of having a bunch of slices about, we have one beautifully roasted, tender, sweet apple inside--which while still covered in the same crust we use for a pie… The filling is bursting with delicious apple pie flavor. Yum! Place the apple on one side of the crust and fill the hole with cinnamon sugar and a … this link is to an external site that may or may not meet accessibility guidelines. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Mix apple pie spice, sugar and cinnamon together in a small bowl and set aside. My husband really enjoyed these apple dumplings. Leftovers. baking dish. Place peeled and cored apple onto each pie crust. Tip: Try pie crust dough for more results. the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Fill center of each apple half with 1 teaspoon of the butter. I had a lot of trouble rolling out the dough out all at once. I'm about to make this recipe again, like right now! I made this last sat nite and it turned out wonderful! Thanks! Place an apple on each square. Amish Apple Dumplings are apples wrapped in a buttery, homemade dough and baked in a cinnamon-brown sugar syrup. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html The sauce is awesome. My husband says it is the best ever! This had an OK taste to it. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. Sauce could be improved, instead, use the following caramel sauce from another recipe on this site: i love apple pie but this take the cake. I served them with scrambled egg crescent cups, and they were a huge hit! When ready to bake, complete as stated in recipe. Rolling out the dough into 6 pieces and roll each out individual circles scrambled crescent... 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