I will eat an oatmeal cookie, but given other options, it isn’t my first choice. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, Johnny Apple Peeler Cast Iron Clamp Base, Apple Slicer, Corer, Parer & Pie maker, Red, Michel Design Works Cotton Chef Apron, Sweet Apple, Village Candle Warm Apple Pie 26 oz Glass Jar Scented Candle, Large, SWEEJAR Ceramic Bakeware Set, 11.8 x 7.8 x 2.75 Inches of Baking Pans (Red), Prepworks by Progressive 16-Slice Thin Apple Slicer & Corer, © 2020 - Adventures of Mel - All Rights Reserved -. This time, however, I used apples I'd picked from my mom's apple tree. Slice apples and cover with a quick and easy cinnamon brown sugar topping. I prefer my apple crisp made without oats. Lightly grease an 8 … Cut each apple slice one more time so that there are 8 slices. The hot fruit chips are the equivalent of the comfort food of dessert. Welcome! Fresh apples covered in an oatmeal and brown sugar topping, hot out of the oven. Just bake it uncovered for the first 20 minutes (at 425° F); it should be a nice golden brown. Yes, you can freeze this dessert, baked or unbaked. You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. Better for cooking than eating. It could also depend on the amount of butter you use in the recipe. I will not eat oatmeal for breakfast unless they are steel cut. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. I have never had such a delicious apple crisp! You might be like me and wondering what's the big deal. If you have time, go ahead and peel them. Apple Peeler – Making apple pie, apple bundt cake, apple butter, apple juice, applesauce, and all things apple will never be the same tedious task with this tool. Arrange apples in a baking dish; top with a mixture of flour, sugar, baking powder, egg, salt and … However, I guess it could depend on the apples you use and the cook time. Cube the apple by cutting each slice the "short" way 2 or 3 times. Sprinkle mixture over apples; pour melted butter over top. Not just any apple crisp, THIS easy apple crisp recipe without oats. :-) Here’s what I changed. As with all my favorite apple recipes, I use my favorite apple peeler tool to help me make a quick job of this beloved apple pie. Yes, you most definitely can; in fact, I used my favorite gluten-free flour to make this recipe. Green Apple Crisp recipe uses fresh tart green apples, organic pasture raised butter to create and rolled oats to create an easy and healthy family friendly dessert. 1 cup rolled oats. Lightly grease an 8-inch square pan. GRANDMA’S APPLE CRISP RECIPE. Well, to be honest, you must be using another recipe, because this particular crumble is so moist and delicious. Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. 3 cups apples – peeled, cored and chopped. 2 teaspoons ground cinnamon . There’s no place like home, except Grandma’s. How to make an old-fashioned apple crumble without oats. Subscribe to get a free eCookbook with our top 25 recipes. Grandma called this an apple crisp. I’m so happy you’re here. 12 to 15 apples, cored, peeled, and sliced, 1 cup pure cane sugar (or granulated sugar), Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice golden brown. Mix until crumbly. Peel apples. It seems Grandma collected recipes everywhere she went. Grandma's recipe!. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. If you love my grandma's apple crisp recipe without oats as much as I do, please write a 5 star review, and help me share the recipe on Facebook and Pinterest! You can serve it with whipped cream too, but personally, I go for the ice cream every time. There is something magical about the combination of apples, oats and cinnamon in this Caramel Apple Crisp. This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. This classic apple crisp with oat streusel is simply flavored with lemon and brown sugar to let the apples shine! Just watch the cooking time. This Perfect Apple Crisp Recipe is one that we claim as the best.It’s 9×13 pan dessert full of sweetened apples and a thick crumble layer with brown sugar and oatmeal. This delicious apple crisp will cook faster in a larger pan because it's spread thinner. Northern Spy apples are pretty common in Ontario, they taste a bit like Courtland apples mixed with Spartan ones. 1-Preheat oven to 350 degrees F (175 degrees C). Arrange peeled and sliced apples in the bottom of the prepared baking dish. Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. The crisp apple just asks to be served hot and fresh from the oven garnished with a delicious scoop of vanilla ice cream. This site uses Akismet to reduce spam. In one, I added 1/4 cup of water rather than 1/2 cup. Should you should peel your apples first before making this crisp? See more ideas about apple crisp without oats, apple crisp, food. Core, peel, and slice the washed apples, and add them to a greased. Crumble is what comes to my mind when I think about this dessert. Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray. While my favorite Dutch apple crumb pie involves a little more work, it's yet another family favorite dessert this time of year. Cut an apple into quarters. One of my favorite tips… In the fall, you can usually buy seconds at just about any orchard (and sometimes at the farmer’s market). Stir with a spoon or a whisk. 2-In a large bowl, combine brown sugar, oats, flour and butter. Tender brown sugar and cinnamon apples baked in a tasty crispy … Preheat oven to 350 degrees F (175 degrees C). Any of those will work. Bake until the fruit is fork tender, approximately 30-40 minutes. PREPARE APPLES. We agree! Crumble the topping right over the apples. Coffee Maker – Some of my favorite memories are dessert with my grandmother. Instructions Preheat oven to 350° F. Grease an 8×11 baking dish and set aside. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. That’s fascinating, Alyssa. And the streusel topping comes together in about 5-10 minutes. It’s a … Grandma Brenda’s Old Fashioned Apple Crisp Recipe will never disappoint! Heat oven to 350 F. Place chopped apples in a large bowl and toss with lemon juice to thoroughly coat. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Just watch the cooking time. Grandma's original apple crisp recipe says that the sugar can be anywhere from 1/2 to 1 cup in total. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Sprinkle with tops of the apples with 1/2 tsp cinnamon and 3 Tbsp. I'm mostly calling it an apple crumble because of the brown sugar cookie like crisp topping and no oats. Disclosure, Disclaimer, and Privacy Policies. Place apples in a greased 8-in. As an Amazon Associate I earn from qualifying purchases. I will never search for another recipe! Your email address will not be published. If you’d rather skip all of my baking tips, important info for this recipe, and similar recipe ideas – and get straight to the classic apple crumble recipe – just scroll down to the bottom, where you’ll find a printable recipe card. Mix until crumbly. In a large bowl, combine brown sugar, I approve the use of my email address for newsletter and exclusive announcements. Subscribe to my newsletter, and follow along on Pinterest, Facebook, YouTube, and Instagram for all the latest updates! Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Don’t forget a scoop of vanilla ice cream. Jump to Recipe. However, most of the time a crisp involves oats. ‘Tis the season for all your favorite apple recipes, including a lip smacking good apple crisp that will definitely get people talking. Any longer, and you may want to throw it in the refrigerator. Ingredients 1 cup brown sugar1 cup rolled oats1 cup all-purpose flour1/2 cup butter, melted3 cups apples – peeled, cored and chopped1/2 cup white sugar2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Any longer, and you may want to throw it in the refrigerator. Oh my gosh, this is delicious! I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. 1/2 cup white sugar. Arrange apples in a baking dish; top with a mixture of flour, sugar, baking powder, egg, salt and cinnamon. Then cover with. I fixed this for my large, picky family for Thanksgiving. Pour apples into an ungreased 8 X 8 inch baking pan. Use a pastry cutter or 2 … How to make an old-fashioned apple crumble without oats, from Grandma's recipe box. Personally, I love making any kind of apple crisp, cobbler, crumble, or pie with Jonathan apples or Jonagold apples. Peel, core, and slice the apples. With that being said, use less than the 3/4 cup that we wrote in the recipe if you are watching your sugar or if the type of apple you are using are sweet. Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! The melt-in-your-mouth topping screams cinnamon and butter. I promise you’ll believe it’s the perfect crisp too! It's so easy! Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. On the flip side, if you are using a tart apple, take up the sugar to 1 cup total. *You can also make this with gluten-free flour. Apples – We'll talk about the best apples to use a little farther down. Just make sure all of your other ingredients are gluten-free too. Fall is a great time to find the best apples for pie, but you can use any apples you can find, whether you’re shopping at an orchard, a farmer’s market, the store, or just picking off your own trees. Stir to combine, then transfer to prepared baking dish. Mix remaining ingredients in a bowl, working margarine or butter into dry ingredients with a fork or hands until mixture is crumbly. And yes without oats. Place in freezer to chill further. Yes, you can freeze this dessert, baked or unbaked. We usually let apple crumble sit out on the counter for 2-3 days just fine. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Well, here in the States, the terms can be used interchangeably. Serve it with some ice cream and you will be in heaven. This apple crisp recipe without oats is so easy to make; it involves just a few steps…. Not necessarily. Butter a medium-sized shallow casserole dish. Set aside. 1 cup all-purpose flour. So no worries if you're making this dessert in advance. This delicious apple crisp will cook faster in a larger pan because it’s spread thinner. You have successfully joined our subscriber list. Then cover it with foil, and bake another 10 to 15 minutes, 'til the apples are tender. There is no shortage of crisp recipes on this blog because it is debatably one of my favorite (non-chocolate ) … Cut out core. Sprinkle with 2 tablespoons sugar and 1/4 teaspoon cinnamon. Sliced apples with a quick and easy cinnamon brown sugar topping. Directions. May 6, 2019 - Grandma's Easy Apple Crisp recipe is a traditional apple crisp without oats. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. 8 tablespoons seems to be the right amount of butter to give this topping the right amount of crispness and moisture that blends right in with the apples. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. I don’t have anything against oats. Mine is a little smaller than a 9x13 dish. Thanks for the info! That was perfect. Grandma’s original apple crisp recipe says that the sugar can be anywhere from 1/2 to 1 cup in total. Serving apple crumble with vanilla ice cream is the absolute best! Lightly grease an 8-inch square pan. Not always, but most of the time. The creator and writer behind Adventures of Mel and flour on my.... Whatever apples you have on hand for this easy apple crisp without oats is so moist and delicious and... 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