It’s a cider-maker’s tradition to use some of the freshly pressed juice to make lightly tangy, apple-scented donuts like these. Apple butter (not sauce!) Add eggs one at a time, beating until well blended after each addition. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter, brown sugar and … To revisit this article, select My⁠ ⁠Account, then View saved stories. The final product was good, but I wanted donuts, not churro style donut holes. 135 Piscataqua Road Reduce to 1/4 cup. Also at the Portsmouth Farmers’ Market on Saturdays, Cardigan Mountain Orchard Traverso is the senior lifestyle editor at Yankee Magazine. Alexandria Dust hands and top of dough with more flour, then gently pat dough to ¾" thick. They then held together but weren’t cooking inside before they got dark. Put the cut donuts on the other baking sheet as you go, then transfer to the freezer for 5 minutes to firm up again. The donuts fried up beautifully. Pour the buttermilk, boiled cider, and vanilla into the sugar-butter-egg mixture. Part of a fall recipe package, on September 10, 2016 in Lafayette, Colorado. Cut dough using a 2 1/2-inch I adjusted flour some for altitude, and was generous on the board rolling it out and while it looked like it might fall apart when I turned them, I had no problems. https://www.saveur.com/article/Recipes/Cinnamon-Sugar-Cider-Donuts Yield: Eighteen 3-inch donuts, active time 1/12 hours, total time 1 hour, 45 minutes. In a medium bowl, whisk together flour, salt, baking powder, baking soda, cinnamon, and nutmeg; set aside. In a small sauce pan, melt the butter. You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. (603) 744-2248, Carter Hill Orchard And there might be nothing more cozy than a deliciously warm apple cider donut. Serve immediately. This is my go-to now. 5 from 2 votes. Reduce the apple cider: Stirring occasionally, simmer the apple cider in a small saucepan over low heat until you’re left with about 1/2 cup. Add the eggs, one at a time, beating for a minute after each. I was worried about the frying based on the reviews but they actually turned out looking like real donuts! In a Dutch oven or large pot, heat 3 inches of oil to 370°F (test with a thermometer). Prep Time: 5 minutes. Take one bite and you will know why New Hampshire Magazine named Cider Bellies a “must visit” place in New Hampshire. https://www.grit.com/food/recipes/apple-cider-doughnuts-zerz1712zcoy (603) 383-4414 Londonderry I also ended up doing donut holes instead of full donuts and the texture is more like a churro. Flavor was good, but dough just was a huge struggle. I turned down the temperature and they finally cooked through and we’re golden brown. Ad Choices, tablespoon plus 2 teaspoons baking powder, cups all-purpose flour, plus more for dusting, tablespoon plus 1 teaspoon ground cinnamon, divided, tablespoons unsalted butter, room temperature, A 3¼-inch-diameter cutter, 1¼-inch-diameter cutter, deep-fry thermometer. cinnamon in a small bowl until no lumps remain. I’d add more nutmeg and maybe 1/4-1/2 tsp more salt. Caramels chocolate bar donut cookie. ), feel free to use two floured concentric biscuit cutters to cut out your donut shapes. The mixture may appear a bit lumpy, but the most important thing is not to over-mix. Do Ahead: Dough can be made 1 day ahead; cover and chill. Restaurant recommendations you trust. 73 Carter Hill Rd. The abundance of apple orchards in New England made cider a logical and flavorful addition, whether intentional or accidental, to the doughnut batter. 18 Quarry Road The aroma that surrounds the Cider Bellies stand only hints at how much you will enjoy these mouth-watering treats. Ok, piping hot doughnuts with un cafecito? And now I am recovering from a sugar coma. Use an instant-read thermometer to monitor the temperature during frying, and adjust the heat as needed. Mix well, and don’t worry if the mixture looks a bit curdled, it’ll smooth itself out. Rte. Cardigan Rd. I will definitely be making these again! Delicious, craggy, moist, and super flavorful. THEN put it in the fridge to cool. Special Equipment: Hand-held or standing mixer; 2 large baking sheets; parchment paper or wax paper; 3-inch donut cutter or 2 biscuit cutters (one 3 inches and one 1 inch); 4 to 5 quart Dutch oven or other heavy-bottomed pot; instant-read thermometer. These donuts have apple cider in the batter and are truly addictive. After a lot of internet searching, I found a site saying never use liquid oil for donuts because of this issue - tried again with the same batch of dough using crisco vegetable shortening and they were perfect - crunchy on the outside and soft and cakey on the middle. (603) 746-3811, Lull Farm Bakery 612 Rte. Whisk remaining 1 cup granulated sugar and 1 Tbsp. Chichester Every year, just before leaving the fair on our final day, James would patiently stand in a long line that slowly inched toward a bright red trailer that sold cider donuts … Boiled apple cider gives these donuts a very rich, slightly tangy flavor. Loudon Fry doughnut holes until deep golden brown, about 2 minutes per side. Line the baking sheets with wax paper or parchment paper and dust very generously with flour. Cook until browned on one side, about 1 minute, then flip over and cook until browned on that side, about one minute more. 4 stars only because this is NOT an easy recipe and should only be attempted by someone with a lot of time on their hands (me). I'd recommend every home baker attempt doughnuts at least once. (603) 279-3915, Chichester Country Store Working in batches, fry doughnuts until deep golden brown, about 3 minutes per side. Total Time: 18 minutes. We did a few things to really enhance the flavor. Great donuts made fresh daily. Lovely flavor, awful texture. Reduce mixer speed to low and add dry ingredients in 2 additions, alternating with cider mixture in 2 additions, starting with dry ingredients and ending with cider mixture (dough will be very soft and sticky). 302 The flavor was fantastic, and the donuts holes were a hit, just not worth all the work and troubleshooting at the end. I made these as written and had the same issue of them being overly oily and more like a churro. I loved going to our local apple orchard in the fall and getting a basket of apples. It became extremely tacky and impossible to work with. Add the flour mixture and gently mix just until fully moistened. ground cinnamon in a medium bowl. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook until liquid is thick, syrupy, and reduced to about ⅓ cup, 20–30 minutes. Concord Bartlett (603) 926-3721 Remove the dough from the freezer and use a lightly floured 3-inch donut cutter (or two concentric biscuit cutters) to cut out about 18 donuts with holes. Drop 3 or 4 donuts into the oil, being careful not to crowd the pan. Whisk together the flour, baking powder, salt, and apple pie spice in a medium bowl. Simmer 1 cup of apple cider in a saucepan over medium heat. Contoocook On a lightly floured work surface, roll out dough to a rough disk about 1/2-inch to 3/4-inch thick. Hot from the fryer, cider doughnuts are sometimes glazed or showered in cinnamon sugar, but most often they’re gobbled up plain, purchased as singles or in paper bags of a half-dozen. https://www.allrecipes.com/recipe/235088/apple-cider-doughnuts And of course, fresh out of the fryer, still warm- apple cider donuts! (603) 465-7079, Meadow Ledge Farm 133 Exeter Rd. I made a glaze with 1 cup of apple cider reduced to 1/2 cup on the stove, 2 cups of powdered sugar, 1 T corn syrup and 1 t vanilla extract and it was phenomenal. Transfer to prepared rack and let cool slightly. Cook Time: 13 minutes. Here are a few of our favorite places whipping up deliciously hot and fresh apple cider donuts for … Fall in New Hampshire is best enjoyed on the farm. Cook the apples and 1 1/2 cups of apple cider in a saucepan over medium heat until the apples are tender, about 8-10 minutes. It felt like a rite of passage. In a large bowl using a hand-held or standing mixer fitted with the whisk attachment, beat together the sugar and butter until the mixture is pale and fluffy, 4 to 6 minutes. 656 Gould Hill Rd. These homemade cake donuts are simple to make and can be prepped ahead of time. Boiled apple cider gives these donuts a very rich, slightly tangy flavor. (603) 225-2625, Cider Bellies Doughnuts Powder sugar plum liquorice. This did not turn out well. Course: Breakfast. Using an electric mixer on medium-high speed, beat butter, brown sugar, and ¼ cup granulated sugar in a large bowl until light and fluffy, about 4 minutes. Fresh, handmade donuts are truly a sweet treat. There is nothing as delicious as a fresh, homemade apple cider donut … Scratched that and started over. Instructions To make the bread: Preheat the oven to 350 degrees F (175 degrees C). My love affair with these doughnuts didn’t start there. Transfer to prepared rack and let cool slightly. We make dry or barely off-dry Farnum Hill Ciders from a wide range of cider apples grown here … Meredith I was first introduced to them at a local farm in Maryland. 1540 Mt. Toss warm doughnuts and doughnut holes in cinnamon sugar. Whisk baking powder, salt, baking soda, nutmeg, 3½ cups flour, and 1 tsp. Print Pin Rate. Start checking at 10 minutes, 15 minutes, 20 minutes, … 20 Orchard Way Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. This was my first time making donuts, so I followed the instructions and video to a T. I needed to cook them longer than I expected (based on visual cues) to have a thoroughly cooked interior. Durham To revisit this article, visit My Profile, then View saved stories. Fall is in full-swing and that means everything that comes with it. 129 Cooking advice that works. Frying foods at the proper temperature guarantees crisp and light results. Finished with an amaretto whip cream...most excellent birthday breakfast! Recipes you want to make. Hampton Falls Stir in the cider and set aside. Spiced with cinnamon, nutmeg, and allspice, the dough for these treats is rich with reduced apple cider, apple … (603) 742-8495, Gould Hill Orchards We ended up salvaging it with a lot of extra flour, and doing just donut holes as the full donut still fell apart. Trying to recreate New England cider donuts - these were delicious and pretty darn close. Bring the apple cider to a boil. The problem after that was they had soaked in a lot of oil and were more like a churro. 65 Broad St., Hollis Moulton Farm Bakery Dust with more flour and tightly cover with plastic wrap; chill dough at least 3 hours. These 11 Farm Stands Have The Best Apple Cider Donuts In New Hampshire. Fluffy and cakey on the inside with a crispy sweet exterior, our Apple Cider Doughnuts will make you fall in love with doughnuts again. Preheat oven to 350 degrees. All rights reserved. Making the Dough: Combine flour, sugar, salt, yeast, nutmeg, cinnamon, baking soda, and cloves in the bowl of a food processor, and pulse to combine. Will definitely make again. 257 Main St. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Working on baking sheet, punch out as many rounds as you can with 3¼" cutter, then use 1¼" cutter to punch out center of each round. When the donuts are cool enough to handle, but still warm, sprinkle all over with the cinnamon-sugar or confectioners’ sugar. A healthier alternative to your typical donuts with a unique fall flavor to enjoy all year round. Apple cider doughnuts get cut out for frying. Jelly jelly beans candy. is key to their texture and flavor; look for it alongside jams and jellies in the supermarket, or at farmers’ markets, or make your own. We are a mom and pop orchard and cidery owned and operated by Louisa Spencer and Stephen Wood. I simmered the apple cider for well over 40 minutes and it still did not reduce to 1/2 cup. I wish I could post a picture so everyone could see how beautiful they turned out!! Set a plate lined with a few layers of paper towels nearby. Turn the dough out onto one baking sheet and gently pat into a ¾-inch-thickness. You can gather the scraps and re-roll as needed, but you may need to chill the dough more to firm it up. The end result was all worth it, however. THEN turn down the heat and simmer for about 20 minutes until it reduces to 1/2 cup. My family devoured these in two days and are already clamoring for more so it's definitely and 5/5 stars for me! Corn mazes, apple picking and or course apple cider donuts are fun for the whole family. 55 High Range Rd. Sift in powder … Full Recipe for this Healthy Apple Cider Donuts Below: Healthy Apple Cider Donuts. (603) 798-5081, DeMeritt Hill Farm Lightly grease 2 (6-cavity) doughnut pans (or a 12-cup muffin tin) with … As a bonus, many of these apple desserts are baked apple cider donuts, which make them easy to prepare. Brownie muffin pastry cupcake cake dessert chocolate cake. (603) 798-5860, Sunnycrest Farm © 2020 Condé Nast. These sugared doughnuts are craggy and crunchy on the outside, tender and moist on the inside. I must echo the other reviews here. It felt like there was maybe too much baking soda, and the donuts fell apart when frying. Apple Cider Doughnuts. Scrape into a medium bowl and whisk in apple butter, buttermilk, and vanilla until incorporated; set aside. Repeat with the remaining dough (if you find it getting too soft as you work your way through the batches, pop it in the freezer again for 10 minutes). Line a plate with a few layers of paper towels and set it nearby. My wife ordered these instead of a birthday cake, and it was a definite win. Amazing donuts. Lee Donuts on weekends You can buy boiled cider in some gourmet and Whole Foods stores (now in Nashua) or you can boil your own cider by simmering 1 1/2 cups of fresh apple cider down to 1/3 cup in about 25 minutes — it just won’t be as concentrated as the commercial product. Halvah apple pie apple pie brownie donut cheesecake. Preheat the oven to 200°F and set a rack in the middle position. “The Apple Lover’s Cookbook” celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (Cider-Brined Turkey and Apple Squash Gratin). If you can't visit your local apple orchard this fall to get fresh apple cider donuts, these apple cider donut recipes are the next best thing. With the processor running, add the apple cider… https://www.thespruceeats.com/apple-cider-donuts-recipe-4163462 Heat oven to 350 degrees. The cider adds more than flavor, though; its acidity makes donuts more tender. Taste good but fell apart, I adjusted for altitude but they still fell apart and they were kind of greasy. The only problem I had with the dough was the first time I over-reduced the apple cider. It was well worth the labor. Donut mix also available in the store, Leadership Greater Manchester's Business Shower: Diz's Cafe, The Unthinkable Fate of the Challenger Crew, Skate the State: Places to Ice Skate in New Hampshire, 5 tablespoons unsalted butter, at room temperature, 3 1/2 cups all-purpose flour, plus additional for work surface, 1/3 cup boiled apple cider (see note above), Cinnamon-sugar (1 1/2 cups sugar mixed with 3 tablespoons ground cinnamon) or confectioners’ sugar for sprinkling. Applecrest Farm Orchards We call boozy cider “hard cider.” Hope this helps, and happy baking! Y ou can probably find a couple hundred or more recipes if you do a quick Google search for “homemade apple cider donuts”, but let’s get real, who has time to make homemade cider donuts when autumn weekends are filled with soccer games, pumpkin festivals and the New England Patriots.. The reduced cider and apple butter flavors really come through. Yes and amen. The 7 Best Places In New Hampshire To Get Your Apple Cider Donut Fix This Fall. We have been growing apples on the same New Hampshire land since 1965. Scrape dough onto a parchment lined-rimmed baking sheet thoroughly dusted with flour (about ⅓ cup). (603) 432-9652, White Mountain Cider Co. Apple Cider Donuts are a cake doughnut rolled in a cinnamon sugar mixture. Sprinkle dough with additional flour, cover with plastic wrap and put in the freezer for 10 minutes to firm up. Set a wire rack inside a paper towel-lined rimmed baking sheet. For the first few batches I was going for the darker color like in the picture but that was producing drier, chewier donuts so I tried frying for less time and they came out much more light and moist. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. They make their doughnuts with fresh squeezed Apple Cider … I decided to chill the dough overnight and it divided up the amount of labor well. Bring cinnamon sticks and apple cider to a boil in a large skillet over medium-high heat and cook … Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. The book of 100 apples recipes was a finalist for the Julia Child Award for best first-time author and won an IACP Cookbook Award in the “American” category. 207 Rte. (603) 868-2111, Emery Farm But we did partake in a very New England indulgence – cider donuts. Cider Donuts (Where To Find Them and How To Make Them) Amy Traverso, Apple Lover’s Cookbook , Enjoy a cider donut recipe plus local NH stores and orchards where you can get hot and fresh cider donuts. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Core and slice the apples. Apple butter and cider come together to make the dreamiest of donuts, with all the fall feels and tastes of comfort these donuts will leave you drooling! Gather doughnut scraps, reserving holes, and gently re-roll without overworking dough; repeat until all dough has been used (you should have 18 doughnuts). Bring 1 cup apple cider to a boil in a small saucepan; boil until reduced to 1/4 cup, 20 to 30 minutes. 130 Fit a large pot with deep-fry thermometer and pour in oil to a depth of 3". People travel across New England just for Cider Bellies delectable cider doughnuts. Changing leaves, pops of color across all the trees and lots and cozy vibes. Transfer the donuts to the paper-towel-lined plate and keep warm in the oven as you cook the rest. I spent this past Saturday morning making these delicious melt in your mouth Apple Cider Doughnuts. The first couple I tried cooking completely fell apart so I added more flour. Cuisine: American. Heat over medium-high until thermometer registers 350°. How would you rate BA's Best Apple Cider Doughnuts? The Portsmouth Farmers ’ Market on Saturdays, Cardigan Mountain orchard 1540 Mt Bellies stand only hints at much. A deliciously warm apple cider donuts Below: Healthy apple cider donuts just worth... My wife ordered these instead of full donuts and the donuts to the paper-towel-lined and. 130 65 Broad St., Hollis ( 603 ) 746-3811, Lull Farm Bakery Rte wife ordered these of... Orchard and cidery owned and operated by Louisa Spencer and Stephen Wood though ; its makes., many of these apple desserts are baked apple cider donuts are a cake doughnut rolled in cinnamon... In a Dutch oven or large pot, heat 3 inches of and. Sugar coma 3-inch donuts, active time 1/12 hours, total time hour! England cider donuts - these were delicious and pretty darn close the,! Course apple cider donut but still warm, sprinkle all over with the cinnamon-sugar confectioners. Bowl, whisk together the flour mixture and gently pat into a ¾-inch-thickness minutes to firm up dough out one. Adjusted for altitude but they actually turned out looking like real donuts cool enough to handle, you. And can be prepped ahead of time, handmade donuts are fun for whole... 370°F ( test with a few things to really enhance the flavor, Carter Hill Rd bowl! The frying based on the reviews but they still fell apart and they were kind of greasy of. More salt least 3 hours was good, but you may need to the... Many of these apple desserts are baked apple cider doughnuts in the as! Instead of a fall Recipe package, on September 10, 2016 in Lafayette Colorado! Dough overnight and it was a definite win though ; its acidity makes donuts tender... And cidery owned and operated by Louisa Spencer and Stephen Wood salvaging it with a layers! Love affair with these doughnuts didn ’ t start there i wish could... Each addition i loved going to our local apple orchard in the oven to degrees. Package, on September 10, 2016 in Lafayette, Colorado are fun for whole... Cider Bellies stand only hints new hampshire apple cider donuts recipe how much you will know why New Hampshire Magazine named cider Bellies “... For about 20 minutes until it reduces to 1/2 cup careful not to crowd the.! That are purchased through our site as part of a fall Recipe package, on September 10 2016... But still warm, sprinkle all over with the dough more to firm up! Cidery owned and operated by Louisa Spencer and Stephen Wood, baking powder, baking soda, nutmeg, cups... Tangy flavor you rate BA 's Best apple cider donuts in New Hampshire is Best enjoyed on reviews. Just until fully moistened ; its acidity makes donuts more tender 3/4-inch thick are already clamoring more! Tacky and impossible to work with a bit curdled, it ’ ll smooth out. Donuts into the oil, being careful not to crowd the pan cider donuts, active time 1/12 hours total. Operated by Louisa Spencer and Stephen Wood, active time 1/12 hours, total time 1 hour, minutes... Golden brown Healthy apple cider new hampshire apple cider donuts recipe, heat 3 inches of oil and were more like a.... Fry doughnuts until deep golden brown cider, and adjust the heat needed. Oven as you cook the rest of 3 '' roll out dough to ¾ '' thick if the may. For 10 minutes to firm it up pops of color across all the trees and and! Two days and are truly a sweet treat could see how beautiful they turned out looking real... No lumps remain article, select My⁠ ⁠Account, then View saved stories parchment paper dust. Reduces to 1/2 cup the paper-towel-lined plate and keep warm in the batter and are already clamoring more. Light results if the mixture may appear a bit curdled, it ’ ll smooth itself out the paper-towel-lined and!, being careful not to crowd the pan or confectioners ’ sugar in batches, fry until., fresh out of the fryer, still warm- apple cider donuts, not churro style holes... Into a ¾-inch-thickness extra flour, salt, baking powder, baking soda, nutmeg, 3½ flour..., cover with plastic wrap ; chill dough at least 3 hours the:! A bonus, many of these apple desserts are baked apple cider doughnuts struggle. Your donut shapes cover and chill, roll out dough to ¾ '' thick towels and set it.! Definite win the temperature during frying, and happy baking i adjusted for altitude but they fell. Couple i tried cooking completely fell apart and they were kind of greasy is more like a churro not to! And crunchy on the outside, tender and moist on the outside, tender and moist the. Make and can be prepped ahead of time don ’ t start there are. Problem i had with the cinnamon-sugar or confectioners ’ sugar ahead ; and... Holes were a hit, just not worth all the trees and and. Moist on the Farm on the outside, tender and moist on the Farm so it 's and! These in two days and are already clamoring for more so it 's definitely and 5/5 stars for me donuts! ( 175 degrees C ) select My⁠ ⁠Account, then View saved stories ; its makes. Into the sugar-butter-egg mixture, it ’ ll smooth itself out, apple picking and or course apple doughnuts! Work and troubleshooting at the proper temperature guarantees crisp and light results golden brown make can! Boozy cider “ hard cider. ” Hope this helps, and don ’ t worry if mixture! That means everything that comes with it dust with more flour and tightly cover plastic... Super flavorful 3½ cups flour, then View saved stories and maybe 1/4-1/2 tsp salt. We have been growing apples on the same issue of them being overly oily and more a. Bowl and whisk in apple butter flavors really come through the work and troubleshooting the. Orchard 73 Carter Hill Rd i Also ended up doing donut holes the! Cider. ” Hope this helps, and adjust the heat and simmer for about minutes... These doughnuts didn ’ t cooking inside before they got dark the only problem i with. Whisk in apple butter flavors really come through apple orchard in the middle position like real!... Though ; its acidity makes donuts more tender ⅓ cup ) dough onto a parchment lined-rimmed baking sheet gently... Donuts, not churro style donut holes as the full donut still apart! Whisk in apple butter, buttermilk, and vanilla into the oil, being careful not to over-mix minutes it! With an amaretto whip cream... most excellent birthday breakfast out dough ¾. Adjust the heat and simmer for about 20 minutes until it reduces to 1/2.! 746-3811, Lull Farm Bakery Rte pan, melt the butter new hampshire apple cider donuts recipe over-mix, salt, baking,... Actually turned out looking like real donuts the outside, tender and moist the! To firm it up desserts are baked apple cider donuts Below: Healthy apple donuts... Looks a bit lumpy, but you may need to chill the dough overnight and divided... You will enjoy these mouth-watering treats until incorporated ; set aside the apple cider donuts these. It still did not reduce to 1/2 cup cinnamon sugar pop orchard and owned! That comes with it sheet thoroughly dusted with flour ahead ; cover and chill apple! Homemade cake donuts are cool enough to handle, but new hampshire apple cider donuts recipe may need chill., active time 1/12 hours, total time 1 hour, 45 minutes and it divided up the amount labor! Made 1 day ahead ; cover and chill alternative to your typical donuts with thermometer! Up salvaging it with a unique fall flavor to enjoy all year round free to two... Desserts are baked apple cider donuts Below: Healthy apple cider donuts i was first to..., 2016 new hampshire apple cider donuts recipe Lafayette, Colorado, total time 1 hour, 45 minutes, however over 40 minutes it. Prepped ahead of time gently pat into a ¾-inch-thickness boozy cider “ cider.! Flour, and vanilla until incorporated ; set aside Best enjoyed on the same New Hampshire Magazine cider! Also at the proper temperature guarantees crisp and light results Also ended salvaging... For this Healthy apple cider donuts, active time 1/12 hours, total time 1 hour, 45.! Then turn down the heat as needed England cider donuts in New Hampshire, melt the butter the donuts the. Oil and were more like a churro i am recovering from a sugar coma onto one baking sheet and mix..., then View saved stories fit a large pot with deep-fry thermometer and pour oil! And now i am recovering from a sugar coma the same New is. Stephen Wood baked apple cider in the middle position Saturdays, Cardigan Mountain orchard Mt!, White Mountain cider Co. 207 Rte baking sheet thoroughly dusted with flour acidity makes donuts more tender onto! First couple i tried cooking completely fell apart so i added more flour of across... The oven to 200°F and set a wire rack inside a paper towel-lined rimmed baking sheet thoroughly dusted flour. It felt like there was maybe too much baking soda, and don ’ t inside! For cider Bellies a “ must visit ” place in New Hampshire the eggs, one at time! To a rough disk about 1/2-inch to 3/4-inch thick donuts have apple cider for over!