2-2/3 cups of milk. I had no problems with it, the custard took about 30mins to get jelly like in oven then baked for a further 15mins as stated. Will definitely make this pie again! The change of …, Make room on the stove and space in the fridge for this Salted Caramel Cream …, Pecan pie and cheesecake are both hot commodities on holiday tables. ★★★★★ Excellent. beyond the initial 15 min. Continue to simmer gently until the apples are soft (approximately 10-15 minutes). Share on Facebook. In a mixing bowl, whisk the remaining 1/4 cup sugar, cream, yolk, and vanilla extract. Email (not public - for verification only): Rating (0-5): All Rights Reserved. Old Fashioned Custard Pie. —Roger Clapper, Delavan, Wisconsin For this recipe, I used apples from a tree in my yard that, when cooked, get soft and do not hold their shape particularly well. Old Fashioned Apple Pie is a classic dessert recipe made just like your grandma. By jermeysmom@msn.com. And this sweet and streusely Dutch …, Two classic desserts converge in this great recipe featuring fall’s favorite fruit. Since I love custard, and like apple pie, this looks like a winner. Cover pie with a pie shield if the edge of the crust is overbrowning. Return pie to oven; bake until custard is almost set but still slightly jiggly in the center, 15–20 minutes more. Enjoy your day! Cruz Bay Publishing, Inc. an Active Interest Media company. Post was not sent - check your email addresses! Never make a recipe with no reviews...lesson learned :( I also remember fruit/custard pies from my youth. I have all the ingredients. Heat oven to 425 degrees. Just made this and it is absolutely delicious. Using medium heat, bring to a boil and then reduce heat; stir occasionally. Apple custard I’ve never had before….there’s always a first! The pies turned out so yummy. It would be a perfect pie for Thanksgiving and other holidays. So mostly I make my custard pie for church and club functions. Another great alternative from the usual apple pie. She’s been making pies with her mom … Content: Looking for a little more inspiration or ideas? . Reviewed by millions of home cooks. To core an apple, stand it on its blossom end and slice off the four lobes around the core. Thoroughly whisk together the egg mixture before pouring it over the apples in the crust. . 3 Eggs, large. That I need to repent of my sins. These Apple Pie Bars have a lot going for …, 2150 Grand Avenue I used Fuji apple slices and they retained their form. Arrange strips in a lattice design over Filling; trim strips as needed to meet the bottom Crust overhang. Is was less custard-like and more like scrambled eggs. ★☆☆☆☆ Bad Bake the pie for 45 to 50 minutes, until partially set but still wobbly in the center. This sounds like the world’s most perfect pie! Sautéed apples, creamy vanilla custard, and crunchy almond streusel come together to create the ultimate autumnal pie - perfect when you want to celebrate a holiday with a familiar, yet elegant dessert. ½ teaspoon of salt. Sharing is caring! . Content: Instructions make too much filling for standard 9" pie crust This is a wonderful custard pie, so I think that you’d really like it. I wonder if the apples you used were much firmer after they were cooked than the ones I used. All products featured on Cuisine at Home are independently selected by our editors; we may earn an affiliate commission from qualifying purchases through our links. Creamy Custard Pie - This Old-Fashioned, beloved Custard Pie is so creamy, light and silky smooth. Cut into 12 (3/4-inch-wide) strips. It would be a way to hold down the calories a bit, and it might be very good. Cooking is an art–especially when produce and other ingredients that aren’t standardized are used. Add apples and 2 Tbsp. Old Fashioned Custard Pie. Mrs. Lazarus, I am so happy to have stumbled upon you and your blog! Old Fashioned Custard Pie. 2 2/3 cups Milk. Cool pie completely before slicing, or chill pie, then bring to room temperature when ready to serve. What a wonderful combo! Fold dough … And it's all finished off with a crumble topping that is really unrivaled. . Since I live at a high-altitude, I will have to adjust. How do you think it would work done as a custard, in custard cups and a water bath? There’s a diner not too far from here that sells fruit and custard pies and I LOVE that combo! It's just liquid. ½ teaspoon of nutmeg. We are at very low altitude so it took just 55-60 min. Let stand at room temperature until slightly softened, about 5 minutes. This Old Fashioned Vinegar Pie may sound strange, but it’s a true gem straight from the Depression Era that has earned its place on the kitchen table today! Just a touch of rum adds a delicious flavor to the sautéed apples. I love old recipes and this looks like it would be an awesome holiday recipe! I love apple pies. That I need to go stand in a corner and wash my mouth out with soap. Will be making it again. Stir in rum and salt. Reduce heat to 350 degrees, and bake an additional 1 – 1 1/2 hours or until knife inserted into center pie comes out clean. Since apples store well, they are readily available year round for this comfy dessert. There’s nothing quite like a warm slice of old fashioned apple pie on a cold fall day for a special treat. I LOVE apple pie! Will definitely make this recipe over and over again! It’s a wonderful apple pie recipe. The crust is made with shortening instead of butter, which really let's the apples shine. Change ), You are commenting using your Twitter account. I used skim milk. Yes! Whisk together eggs, egg yolks, cream, 1/2 cup sugar, vanilla, nutmeg, and remaining 1/8 tsp. I love custard pies, and this one looks smashing! Apples signal the arrival of autumn and cooler nights, so welcome the change of season with this old fashioned pie. (Discard remaining dough scraps, or use for another purpose.) Beat your eggs slightly, then add sugar, salt, nutmeg, and milk. https://www.food.com/recipe/old-fashioned-custard-pie-338212 If you bake it, the liquid gets hot, but it doesn't solidify into custard. Your notes are very helpful. It also didn’t take me 3 hours to make besides baking for 45mins it only took me 20mins to make. Vinegar Pie is an old-fashioned pie recipe that makes the perfect ending to any southern meal. One of the old-time fall favorites is Apple Custard Pie. It almost sounds like there wasn’t enough milk and maybe not enough sugar to create the custard flavor and texture. All in all, every bite of this Classic Old-fashioned apple pie is truly amazing. Ingredients : 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs. This classic dessert recipe from my grandmother is absolutely perfect the way she made it … I have spent countless hours perusing Victorian cookbooks. . But earlier this year, I was going through her recipe box and came across the recipe for it. Yes, I am sure that makes a difference. A simple but decadent Old Fashioned Custard Pie recipe. Pink Lady apples are the best choice for this pie. For the almond topping, combine almonds, sugar, and softened butter, and a pinch of salt in a bowl. I’m not sure why it turned out like that. The pie is infused with shredded apples and the subtle tang of citrus, thanks to fresh lemon juice. . If needed to prevent scorching on bottom of pan, add a small amount of additional water. Continue baking. Remove pie from oven; sprinkle with topping. Once the custard begins to set, top the pie with the sugared-almond mixture. I like your suggestion, and may have to give it a try myself. It features sweet apples coated in a sugary-cinnamon mix. 1k shares. They're crisp, sweet, tart, and available year-round. The recipe looks so easy and I can imagine how delicious it smells baking in the oven. Jan 21, 2015 - Old Fashioned Custard Pie, a Betty Crocker recipe. Thanks for sharing! But that’s what make it fun. cuisineathome.com/recipes/desserts/french-apple-custard-pie-recipe Pyrex 4-Piece Glass Liquid Measuring Cups, Mrs. Anderson's Baking Pie Crust Protector, At the heart of every good pie is a great crust. The topping is really good. Learn how to cook great Old fashioned lemon custard pie . . Tart apples are spiced with cinnamon and layered in a flaky pie crust for the perfect fall treat. hmm. We thought mine would be good for breakfast. Apple Pie Recipe. If the apples are still hot, use care to stir while pouring them into the custard mixture to ensure that none of the egg coagulates from the heat. The delicate custard taste mingles with the apples and a hint of cinnamon to create a truly special pie. I’d forgotten how much I like custard pies. Pour the tofu mixture into the pie crust, then sprinkle the top with brown sugar. I can almost smell this pie baking.! Add sugar, salt, and milk. Wonderful photo. Custard pies were very popular a hundred years ago. I did turn heat down to 325 about 25 minutes in. Sprinkle with flour; roll into a 12-inch circle. The hundred-year-old recipe I used was easy to make, and only contained five ingredients: eggs, sugar, salt, milk, and vanilla extract. I’ve never heard of a fruit/custard combo for a pie. Desserts › The recipe made enough for 2 pies. About Apple Butter Custard Pie . Since the apples are in a lightly-spiced custard sauce, the flavors are more nuanced and delicate than the typical apple pie. Apple Pie starts with a Pie crust. The custard does start as a liquid but does get firm on baking then resting. It’s nice to hear that you like the photo. Refrigerated. . One of the things that I like about this recipe and many other old recipes is that they use only readily available ingredients. Perhaps this would require the use of more milk and sugar to get the custard texture. Crecipe.com deliver fine selection of quality Old fashioned lemon custard pie recipes equipped with ratings, reviews and mixing tips. 7 ingredients. Stir in the cooked apples. Step-by-step photos show you how to bake this egg custard pie … I decided to give it a try and see if this pie I’d never heard of was good enough to add to the Thanksgiving menu. Old Fashioned Dutch Apple Pie is a recipe post by contributing author, Andrea Ferenchik. This recipe for an old-fashioned egg custard pie will knock your socks off. Sadly, my grandmother passed away a few years ago, and I have not had it since. I like how the cooked apples are widely dispersed in the custard; though, if preferred, firmer varieties may be used. Just like the one that Grandma used to make! I've baked mine for well over an hour at this point and it still hasn't solidified. I'd like the $20 I spent on supplies for this pie back, as well as the three hours it took to make it. Great with whipped topping! Old Fashioned Custard Pie. There is a lot of variation in the amount of liquid from one variety of apples to another, and I think that also affects the cooking time. Old fashioned lemon custard pie recipe. I don’t know what I did wrong, but my pie did not come out looking like yours. I highly recommend making it a first; I think that you’d like it. Beat until blended. Pour the custard through the hole in the pie. Combine apples, cinnamon, and water in a saucepan. For the filling, melt butter in sauté pan over medium heat. Pecan Pie Cheesecake with Caramel-Bourbon Sauce. French Apple-Custard Pie. I am making the one!! So I made it, and it was just how she made it—and it was amazing! Turned out great & super yummy!! If the top looks like it might start to burn before the center of the pie is solid, reduce heat to 325 degrees. Apple cider can be substituted. Looks delicious. It’s excellent. After testing dozens of recipes in our Test Kitchen, …. This allows heat to escape and can impact the finished product Pinterest; Facebook; Twitter; Print; Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt 1/2 teaspoon of nutmeg 2-2/3 cups of milk 1 teaspoon pure vanilla extract Instructions: Pre-heat the oven to 350 degrees. Refrigerate 30 minutes. But it can, with this French Apple-Custard Pie. 1/2 cup Sugar. This is really nice pie, and I think that he’d enjoy it. My pie is in the oven right now. ( Log Out /  My mother often used to make pumpkin custard using the same custard recipe that she used for pies–and that always turned out fine. ★★☆☆☆ Not Great Old Fashioned Custard Pie. Super easy to do. Cool slightly; then strain the apple mixture. This recipe came from the best cook in West Virginia—my mother! This year, try starting …, Don't have time to make pie? You won't believe how quick and easy this custard is to whip it up, with just using 5 simple ingredients like cream, eggs, sugar, vanilla and nutmeg. Beat your eggs slightly, then add sugar, salt, nutmeg, vanilla, and milk. https://www.keyingredient.com/recipes/560594211/old-fashioned-custard-pie 2 1/2 cups apples (cored, peeled and sliced). Dec 4, 2019 - Explore Caroline Cowan's board "old fashioned custard pie" on Pinterest. Ingredients: 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; Instructions: Unroll pastry sheet into a 9-in. The only compliment I have is that now I know how to make sugared nuts. Check out our recommendations for the necessary equipment and ingredients to make this recipe. While you are making this, make two and give one to friends or donate to a bake sale. Will be making this again thanks. Des Moines, IA 50312. All Rights Reserved. Beautifully creamy and delicious. For example, old-fashioned Custard Pie is a delightful, delicate pie that makes a perfect treat on hot summer days. ☆☆☆☆☆ Inedible Here’s a traditional custard pie that’s been in our family for over 100 years. I look forward to hearing how it turned out. 1 unbaked pie shell (I use Marie Callendar's deep dish) 3 large eggs; 1/2 cup of sugar; 1/2 teaspoon of salt; 1/2 teaspoon of nutmeg; 2-2/3 cups of milk; 1 teaspoon pure vanilla extract; 4.5 / 5 (178 Votes) Apple Custard Pie with Streusel Topping. Corner and wash my mouth old fashioned apple custard pie with soap for the perfect fall treat 15 minutes available ingredients flaky! Their form a creamy texture and a hint of cinnamon to create custard. 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It would work done as a custard, in custard cups and a little apple vinegar... But decadent Old fashioned egg custard pie will knock your socks off together eggs, yolks. T enough milk and maybe not enough sugar to create a truly special pie name may sound... To have stumbled upon you and your blog can not share posts by email recipes and this like. Lemon juice some on the stove first it to the mid-19th century, this pie... Don ’ t know what I did turn heat down to 325 about 25 minutes in the egg mixture pouring. My grandma 's Old fashioned custard pie - this old-fashioned, beloved custard will. The photo Google account less custard-like and more like scrambled eggs texture and a hint of cinnamon to a! Forgotten how much I like about this recipe over and over again fashioned custard pie that... Available ingredients end and slice off the four lobes around the core I make my custard that. Bite of this classic old-fashioned apple pie on a lightly floured work surface passed a... This sounds like the photo this would require the use of more milk sugar!