Give it a good, hard shake until the cocktail shaker is cold. Created for the daiquiri-loving expat Ernest Hemingway at El Floridita in Havana, this cocktail (also called a Papa Doble) was originally made without any sugar and with twice the rum. Add a splash of grenadine and serve. A recipe for the Hemingway Daiquiri in celebration of the author’s 115th birthday. … Originating in Cuba, where Hemingway was affectionately known as Papa during the 1930s when prohibition still held sway in the United States, the Papa Doble is a cocktail that is still popular. Here are the recipes for both the original Floridita Daiquiri #1 and the "classic" Daiquiri #3, as well as the Papa Doble. 2 oz Clear Rum 1/2 oz Lime Juice 1/2 oz Grapefruit Juice 1/4 oz Maraschino Liqueur. Fill a blender one-quarter full of ice, preferably shaved or cracked. Apparently this is the recipe used by the Floridita in Cuba. Trust me, I could … Serve in 2 highball glasses with a garnish of half grapefruit slices. I like a little sweetness, so I rim the glass with turbinado sugar. It is made with rum, lime juice, maraschino liqueur, and grapefruit juice and served in a double cocktail glass. Whether the stories are true or false, no person in history can match Ernest Hemingway as an Olympian cocktail connoisseur. The Papa Doble is very … 1 shot grapefruit juice 1 splash grenadine syrup Shake rum, grapefruit juice and sweetened lime juice with ice and pour or strain into a glass. the This drink is also called a Papa Doble if you double the amount of rum (or in our case increase to about 3 1/2 oz).. Hemingway frequented El Floridita while he lived in Cuba from … A Papa Doble was compounded of two and a half jiggers [or 3 3/4 ounces] of Bacardi White Label Rum, the juice of two limes and half a grapefruit, and six drops of maraschino, all placed in an electric mixer over shaved ice, whirled vigorously and served foaming in large goblets. How to make a Papa Doble with all the instructions and ingredients. Here’s how you do it: The Daiquiri #3 became known as the “Papa Doble,” and Hemingway was said to drink between four and 17 of them a day. When Constantino made a new drink per Hemingway s suggestions, the Papa Doble was born. Carnival Recipes. He reportedly could pack away tens of these at a time, ordering doubles—or what would come to be known as the “ The daiquiri recipe that I’m sharing with you is what’s known as Papa Doble (for double), or The Wild Daiquiri, and was invented in the famous La Floridita bar, where Ernest Hemingway was a … Add a splash of grenadine and serve. Next double strain the mix into a chilled glass by passing it through a hawthorne strainer and then through a tea strainer. Recipes; Papa Doble; Share; Print; Papa Doble. Cruisers who bring their appetites aboard get rewarded with delicious dining options, day or night. The Papa Doble or Hemingway Daiquiri was refined with the addition of Maraschino liqueur and grapefruit juice. Papa Doble or Hemingway Daiquiri Recipe. My version of the recipe has added mouthfeel and pops with just the right amount of citrus flavors. Add the rum, lime juice, grapefruit juice and maraschino. Read below for the full recipe! Legend has it that Hemingway used to drink these to excess during his time in Havana, Cuba. Papa, was famous for many things, and drinking was one of them. SERVES 1. Legend has it that he loved it so much that he always ordered a double, lending the cocktail its nickname of Papa Doble. This recipe was taken from Papa Hemingway by A. E. Hotcher. ...a Papa Doble was compounded of two and a half jiggers [or 3 3/4 ounces] of Bacardi White Label Rum, the juice of two limes and half a grapefruit, and six drops of maraschino, all placed in an electric mixer over shaved ice, whirled vigorously and served foaming in large goblets. The Delicious (Papa Doble) Hemingway Daiquiri You lucky, lucky people, today I’m going to share my Papa Doble recipe with you! Blend on high until the mixture turns cloudy and light-colored. 5 Min. I think it added a touch of sweetness to the drink, because it wasn't as tart as most versions of Papa Doble cocktails that I've had in the past. Ernest Hemingway, a.k.a. This is the Hemingway Daiquiri as he drank it at the El Floridita Bar in Havana, Cuba. Ingredients: 1 shot white rum; 35mL grapefruit juice; Half a shot of Maraschino liqueur; 15mL fresh lime juice; 1 cherry; some ice; Now it’s time to make the drink. I had only ruby red grapefruit juice left from Thanksgiving, so I decided to use it to make this cocktail. Place rum and juices in a cocktail shaker. E rnest Hemingway was a legendary tippler, so much so that a well-known drink bears his name. Pause animation button. They say that the Hemingway Daiquiri was invented for Ernest Hemingway in the La Floradita bar in Cuba. Best served in a Cocktail Glass. Serve immediately in large, conical goblets. Combine all the ingredients with crushed ice, shake well, pour everything into a chilled cocktail glass, and enjoy! Fill with ice and shake until frosty. Papa Doble. In 1921, Barman Constantino Ribalaigua, of the Floridita Bar in Havana, created the Papa Doble or “Hemingway Daiquiri.” The original recipe has no sugar (simple syrup) or Cointreau added, which I find unbalanced. “That Papa Doble rocked my world last night.” So says Dave to me the morning after I finally made him this drink- which he’d been wanting to try for a couple months. Enjoy a little of this at home — direct from the kitchens and bars on our ships, we’re opening up our secret recipes with complete step-by-step instructions! recipe-overview. The Papa Doble is an interesting cocktail recipe which can be the perfect drink for serving at any party or get-together. Put a scoop of crushed ice into a food processor or blender with the rum, maraschino and fruit juices and blend until smooth. That recipe—with a whopping four ounces of rum and no sugar—became known as the Papa Doble (“Papa” being Hemingway’s Cuban nickname). But only this Daiquiri has the honor of bearing his name. To cater to a wider variety of tastes, El Floridita lightened up on the rum and added maraschino liqueur for a hint of sweetness. Named after Hemingway and probably more commonly known as a Hemingway Daiquiri, it’s a superb drink and unbeatable as an aperitif . Papa Doble. Request Now. This is such a great cocktail! DIFFICULTY 1/5. The cocktail can be compared to a daiquiri—it’s a blend of white rum, lime juice, red grapefruit juice and Maraschino, which is then blended with ice. The bartender may have called this drink the Papa Doble, which, with some ingredient additions, morphed into the Hemingway Daiquiri (or possibly the Hemingway Special or El Floridita #4). Lou Lou Childs photo “I drink to make other people more interesting.” A legendary drinker, Ernest Hemingway was so partial to a daiquiri—served cold, strong and sour—that Cuban bartender Costantino Ribalaigua of Havana’s famed El Floridita created the Papa Doble (also known as the Hemingway Daiquiri) just for him. Pour into a large wide-mouthed glass, such as s large daiquiri or martini glass and serve. https://punchdrink.com/articles/ultimate-best-hemingway-daiquiri-cocktail- The drink can be found on menus around the world today, including at Coup in NYC, where Sother Teague calls it, “a well recognized and delicious variation on … Shake rum, grapefruit juice and sweetened lime juice with ice and pour or strain into a glass. The Hemingway Daiquiri, a.k.a. Papa Doble Drink Recipe Papa Doble drink recipe made with Cherry,Grapefruit Juice,Grenadine,Ice,Rum,. These additions added a slight cherry sweetness and more sour to the drink. 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