Combine soup and water; pour over beef mixture. Nana's Golabki Polish Stuffed Cabbage | Just A Pinch Recipes Leave out the rice to make it low carb. https://www.allrecipes.com/recipe/235997/unstuffed-cabbage-roll https://recipesfoodandcooking.com/2013/03/06/cabbage-rolls-casserole Easy Crock Pot Cabbage Roll Casserole Recipe | CDKitchen.com I brought it as a covered dish to Christmas dinner. Topped with more tomatoes soup… In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Reminded me of my mother's stuffed cabbage rolls I would beg her to make as a child. Cover and bake in the oven for 90 minutes at 350 until the rice is tender and the liquid has been absorbed. ... Golompke (Beef and Cabbage Casserole) allrecipes.com. The soup was great and I have enough "soup base" for another batch. GRAM'S STUFFED CABBAGE In boiling water, place cabbage and cook until leaves can... cans of tomato soup, brown sugar, and 3... be enough liquid to cover the cabbage. This recipe was outstanding! Meanwhile, sauté ground beef or ground turkey in a large skillet until no longer pink; drain off grease … Very easy to make and quite tasty! Bake covered at 350 for 1 1/2 hours. This was great! Add in 2 Tablepoons butter and cabbage and cook until the cabbage is tender and starts to wilt. slow cooker; add cabbage, green pepper and rice. It was very sour even with the sugar. Ended up throwing out the whole batch. 7. This mixture is then divided evenly amongst the cabbage leaves, which are tucked and rolled, and placed seam side down into a casserole dish prepared with tomato soup. Sprinkle rice on top, then spread beef mixture on top. Preheat oven to 350°. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F. Melt the cheese with remaining 1 can of tomato soup. So I turned it into soup today adding broth, veggie juice, diced carrots, celery, cabbage. Add the remaining cabbage to the top of the meat mixture. Freeze up to 3 months. (Could use only 1 layer of hamburger between cabbage). allrecipes.com. Sometimes I sprinkle the top with some grated cheddar cheese and pop back in the oven 5 min until melted. This turned out great, and easily serves 10 people. Cover and cook on low for 4-5 hours or until rice and vegetables are tender. The cabbage was nice and tender, and it really did taste like stuffed cabbage. As I am diabetic and losing weight, this is going on my weekly rotation.My boyfriend is grumbling that I should have added mushrooms. I do think this is a very good recipe and I like that it can be done in a crock pot. Taste of Home is America's #1 cooking magazine. I did add a 1/2 package of sausage and used pork instead of beef. Reduce the heat to medium. But, if you’ve ever tried to make them, then you know they can be quite tedious. In a large bowl, combine the water and tomato paste. Much easier than hand-rolling cabbages! https://www.yummly.com/recipes/stuffed-cabbage-with-tomato-soup "My version uses the same ingredients in a simpler manner for hearty results everyone enjoys!". This recipe does taste like stuffed cabbage. 8. Layer half the cabbage in a greased 9x13 inch dish, cover with 1/2 the hamburger mixture, then layer the remainder of the cabbage and rest of the hamburger mixture. Stuffed Cabbage Soup is the BEST way to keep warm in the winter, made with hearty ground beef, chopped cabbage, and rice in a tomato and beef broth, it tastes just like cabbage rolls! J. Pollack-Firda It's also very nutritious if you use brown rice instead of instant white rice. 38 g My family enjoyed it. baking dish. OMG this was so good and easy to make! Pour over beef mixture; mix well. Stuffed Cabbage Casserole Tips. Stir in the remaining ingredients. They’re cabbage leaves stuffed with a flavorful beef and rice filling; smothered in a sweet and tangy tomato sauce; and baked until tender. In a separate bowl, whisk together condensed tomato soup and beef broth. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. No one ate it. Cabbage Rolls are one of my favorite winter comfort foods, but they are a little time-consuming to make. Made this exactly as the recipe called for. Stir in the rice, salt if desired and pepper; spoon over cabbage. Transfer to a 5-qt. Total Carbohydrate Finally, to help keep the cabbage roll casserole from drying out while baking, I top it off with a regular size can of tomato soup midway through the baking process. I made this with 12 cups cabbage (1 head) but did not pre cook. Add cabbage leaves and cook for 2 to … Brown the beef and onions and layer … Great for the cooler weather coming our way. In a large bowl, add in the ground beef, pork, rice, onion, garlic, salt, pepper, eggs, ketchup, tomato … In appearance looked like gruel in prisnor-of-war movies, BUT the flavor was very good. Bring a large, wide saucepan of lightly salted water to a boil. Didn't turn out well for me undoubtedly because my slow cooker doesn't know the meaning of "low." 12 %. Leftover can be frozen and reheated for another day. This was in a local school cookbook, it is super easy and as good as the "hard work" cabbage rolls. I loved this recipe. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Home Recipes Ingredients Vegetables Cabbage. Meanwhile, heat olive oil over medium … They’re pretty tasty. Although stuffed cabbage doesn’t usually have cheese, I loved the addition of it in this recipe. Remove bay leaf and stir in rice. . Will make again. Cover and bake at 350° for 40-50 minutes or until rice and cabbage are tender. Golumpki (Gołąbki, Stuffed Cabbage) –A rose by any other name is still a rose.That is very true with today’s post which is a Polish recipe for stuffed cabbage. This recipe for Crock Pot Cabbage Roll Casserole is so much easier. Pour over beef mixture; mix well. https://www.yummly.com/recipes/cabbage-casserole-ground-beef-tomato-soup Heat over medium-high heat to a boil. A big bowlful of stuffed cabbage casserole and some crusty bread and you have the perfect comfort food. Pour 2 cups of the tomato sauce over the cabbage. In a large bowl, combine the water and tomato paste. How to bake stuffed cabbage casserole? Add onion and cook until soft, 5 minutes. Pour soup mixture over the top of the … Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Add the meat mixture to the top of the cabbage and lightly press into place. Very easy. "I came up with this recipe because I love the taste of cabbage rolls, but don't always have the time to prepare them," writes Joann Alexander from Center, Texas. Place the cabbage leaves into a 4-quart saucepan and add water to cover. I also used brown instant rice.One-sixth of a pan came in under 400 calories. this was easy and awesome. https://www.cdkitchen.com/recipes/recs/262/Easy_Cabbage_Rolls6790.shtml This stuffed cabbage rolls recipe is cabbage leaves filled with beef and rice, coated in a homemade tomato sauce and baked to perfection. This is the number one Golumpki Recipe on Google, and you can read on to learn how we make this classic comfort food. Spread the cabbage out evenly on the bottom of a 9x13 pan. Stir in the remaining ingredients. … I mixed 1 Cup shredded cheese in cabbage mixture (no butter)put in casserole dish then topped with cream of chicken soup & sour cream mixture then topped with cracker crumbs & another cup of shredded cheese but no butter. … Be sure to at least double the water if you do this, because when I checked it at around 4 hours I found some burning at the edges. Cook for 5 … Of course you can make it without the cheese if you prefer to keep it dairy free. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. A comfort food classic that’s hearty, delicious and … Supercook found 72 tomato soup and cabbage recipes. Brown meat and onion then stir the tomato soup and the rice, salt and pepper. Add the above to: Bring all to a boil then simmer until rice and cabbage are done. Sprinkle top of the casserole with remaining salt, pepper, and garlic powder. Place half of the shredded cabbage in the bottom of the prepared baking dish. I use a family-size can of tomato soup to go over the stuffed cabbage casserole before it bakes in the oven. Ingredients: 10 (beef.. eggs.. onions.. rice.. salt.. soup...) 8. Note: This recipe can be made gluten-free if you use a gluten-free condensed tomato soup. Add tomato sauce, tomato soup, canned tomatoes,tomato paste, dill, parsley and bay leaf. Simmer covered 10 minutes. Transfer to a 5-qt. Stir in tomato paste and garlic and cook until fragrant, 1 minute. In a large deep skillet (or large pot) over medium heat, heat oil. I had 1-1/2 pounds of ground beef thawed, so I ended up using more ground beef than the recipe called for. I didn't have much time, so I put it in a greased 13x9 baking dish, covered it with foil, and baked it for an hour at 350 degrees. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom. Cabbage rolls. I will definitely be making this again. 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