You can also use your hands. I’m the writer, recipe developer and photographer here at Running on Real Food. I don’t call for cooking these choc coconut macaroons, however, I have baked them before, to create a crispy outer shell. These raw vegan chocolate macaroons will take you to chocolate heaven. Soak the dates (pitted) in hot water for 15 minutes then drain well. ★☆ How do you make chocolate coconut macaroons? It is super fudgy and packed with coconut.The perfect simple recipe for beginners and a healthy take on the classic. Sugar Cookie (Vegan, Gluten-Free, Oil-Free) – Brandi from The Vegan … Connect with me on Instagram, Facebook and Pinterest and read more about me here. These raw coconut macaroons … These macaroons are outstanding and so easy to make. It should be oily but somewhat sticky. ©2020 Running on Real Food. Email, text, or print this recipe. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … dairy-free chocolate chips, unsweetened shredded coconut, pure vanilla extract and 3 more. Nice and simple. You’re so welcome So glad you liked it! ★☆ About Deryn. I don’t know why I haven’t tried this recipe before, I think I was afraid because traditional macaroons are not easy to make and so time consuming, but this version is vegan, healthier and so simple. They’re fine either way. These aquafaba macaroons also happen to be dairy-free, gluten-free and are made without condensed milk or any type of flour. They turned out perfect with a toasty crust. Pictures of the process: And my recipe made 32 Happy Choco-Macs. I’ve been waiting for some feedback on this recipe since I loved them so much too. Place them in the fridge for 20-30 minutes until the chocolate has hardened. 6. You’re so welcome So glad you liked them! You should start to see bits of paste sticking to the side of the. Wow these look so good! ☺️. I recommended keeping them in the fridge until just before serving as the chocolate may melt if gets warm. Place them back on the baking tray once dipped in chocolate. Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. A food blog with simple, healthy, vegan recipes, Last Updated: Jun 21, 2019 Published: May 4, 2017 By: Iosune 12 Comments. Make sure you reach this consistency as the oils from the cashew and coconut are what bind the macaroons together. We use a cookie scoop to make our macaroons. the perfect addition to a Christmas goodie tray (but totally acceptable anytime of year, of course!). Beautiful and incredibly delicious, vegan coconut macaroons that are easy to make with just 4 simple ingredients! 7. You will fall in love with my vegan macaroons…they're exactly like the conventional variety, made better! Vegan Orange Cinnamon Christmas Cookies – Sina from Vegan Heaven. These chocolate coconut macaroons are made with plenty of al-natural ingredients, and you’ll get coconut flavor from a combination of creamed coconut, coconut milk, and shredded … Hi! Step 1. Alternately, you can melt the chocolate in the microwave, stopping to … These will be a new Christmas tradition for sure. Enjoy! Hi Tina! Place them back on the baking tray once dipped in chocolate. They can be stored at room temperature for up to 4 days if kept cool. Love the no processed sugar. Super easy and healthy, which I love. I’m also the author of Super Simple Plant-Based and Vegan Protein Smoothies. Vegan Chocolate-Dipped Coconut Macaroons Running on Real Food. Transfer the baking sheet to the oven and bake for 25 minutes, rotating halfway through. ★☆ Making to cheer people up while healthying em up, too . Once you’ve coated them all, place the entire tray in the fridge for about 30 minutes to firm. Place the coconut macaroons on the baking sheet. Complete list of ingredients and amounts is located in the recipe card below. Step 2. On a low setting, microwave the chocolate and the coconut oil in 10 second increments, stirring well each time. Design by Purr. I always love finding new ways to take a classic cookie recipe and “health it up”. Rather than freeze them, bake or dehydrate them until desired done-ness. Place the pitted dates in a bowl and cover with hot water. Step 5. Wow, very yummy and totally easy to make. You can see the batter in the picture below and the macaroons just before baking in the next one. These will definitely be a holiday tradition for us. So happy you enjoyed them and thanks for letting me know! How to make vegan coconut macaroons. Once you’ve coated them all, drizzle any remaining chocolate over the top of … Here’s the recipe: In a small pot, add equal parts of coconut oil and cocoa powder (and a little bit of honey – … I’m so glad you like them Have a nice day! Hi, Our Vegan Coconut Macaroons recipe is so simple with only 3 main ingredients - drizzle with vegan chocolate if you like or why not try adding other flavours such as lime zest, cardamom or adding a few finely chopped pistachios for extra flavour? Dip the bottoms of the macaroons in the chocolate and place them back onto the parchment lined tray. Add the coconut to the food processor and process until the mixture starts to get a bit chunky, oily and almost paste-like. I used a super dark chocolate for the feet, to keep it that way and drizzled the tiniest bit with my fork on top. Set aside. Just scoop out the filling, firmly pack with your fingers and use the loosening device to slide it out. Welcome to Running on Real Food! and get a free eBook with my 25 top recipes. Blend until you get a thick and sticky mixture that holds together, with smaller, but still noticeable … HOW TO MAKE CHOCOLATE COCONUT MACAROONS: First, prepare a baking sheet by lining it with parchment or waxed paper. Keywords: easy coconut macaroons, healthy coconut macaroons, Tag @runningonrealfood on Instagram and hashtag it #runningonrealfood, posted by Deryn Macey on November 8, 2020. This may take a few minutes. Thank you so much for this one, Deryn. https://simpleveganblog.com/vegan-chocolate-coconut-macaroons I recently whipped up a batch of Vegan Chocolate Macaroons Chocolate, coconut, and a bunch of other yummy stuff went into the bowl… Raw Vegan Chocolate Macroons. You will love these yummy holiday dessert. Chocolate Tahini Cookies – Lucie from Win-Win Food. What a simple delectable!! I made these cookies last night – very good! Are Coconut Macaroons Vegan? Simple and fast. Vegan … Step 7. Hi Christina! Gluten Free Coconut Macaroons Recipe (Dairy-Free, Egg-Free) Beaming Baker. You’re going to love this recipe for coconut macaroons … Soak for at least 15 minutes then drain well, shaking off any excess water. I love their texture. In this recipe though, I use a combination of coconut milk and cornstarch to bind them. How To Make Chocolate Dipped Vegan Macaroons. Regular coconut macaroons are not vegan because they are bound together with egg-white. Press the bottom of each macaroon into the melted chocolate so the chocolate coats the bottom and about 1/8th of an inch up the sides. You just need 5 ingredients to make these vegan chocolate coconut macaroons and they’re ready in less than 30 minutes. Did you make this recipe? Click here to leave a review! These were so good and so easy to make. I love the combination of coconut, almond, and chocolate, so I always dip the bottom of the macaroons in chocolate and drizzle a bit of chocolate on top. Start by melting together some chopped chocolate, coconut milk, coconut … Love, love, love! See tips below for baking them. An easy recipe for moist, chewy homemade vegan coconut macaroons. Izzy | Pinch of delight. Very chocolatey! To make these macaroons 100% sugar-free, use coconut oil chocolate instead of dark chocolate. They are so perfect with the chocolate coating. 10. You can also subscribe without commenting. Chances are you already have everything you need in your pantry. If you don’t have a scoop, you can use your hands to shape 1.5-2 inch domes. I’m hooked on these, haha. The chocolate dip just gives them that … coconut oil, pure maple syrup, coconut, coconut flour . Set it aside, so that it’s ready to go when you are. Line a baking tray with parchment paper then use a small, approximately 1.5 inch cookie scoop to create 15 macaroons. Chocolate and cookies included. Place the macaroons onto a parchment-lined baking sheet and bake for about 15 minutes or until golden brown. Love them. This site uses Akismet to reduce spam. Thank you for another wonderful recipe! It’s fine to leave them wet just make sure any excess water has been drained off. These turned out great!! An example was trying to adapt my grandmother’s shortbread and sugar cookie recipe — without butter and sugar, they are just not the same. I’m in love with this recipe! They’re very easy to make with only 8 … Step 3. Perfect for Christmas or anytime of year! Have a nice day! ★☆. Use maple syrup or any liquid sweetened instead of the agave syrup. This recipe calls for aquafaba instead of eggs, making these aquafaba macaroons 100% egg free. Learn how your comment data is processed. ★☆ Many of these attempts have ended in total failure. Amazing! When the macaroons are cooled, break up chocolate into small pieces and place into a microwave safe dish with a little coconut oil. Press each macaroons into the melted chocolate so the chocolate reaches up the sides a bit. This will prevent burning the chocolate. When you’re ready, melt the chocolate in a double boiler or in the microwave then press each macaroon into the chocolate so it coats the bottom and about 1/4 inch up the sides. Hey, I’m Iosune! ★☆ Thank you! Vegan, gluten-free, nut-free, grain-free. Here you'll find simple, delicious and healthy, plant-based recipes and everything you need to eat, live and thrive. ★☆ Bake for 8-10 minutes or until the edges/bottoms are golden brown. ★☆ No Bake Chocolate Macaroons. Finding a way to bring those […] Just made these. Find me on Twitter, Instagram, and Pinterest. I love macaroons and these totally deliver on the flavour and texture of a traditional one. Rate this recipe Place the coated macaroons back on the baking tray. I am a recipe developer, writer, and author of Simple Vegan Meals and Simple Vegan Smoothies CookBooks. Then dip the macaroons into the … When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments (stir between each increment) until completely smooth and creamy. Place them in the fridge for 20-30 minutes until the chocolate has hardened. These classic vegan cookies can be enjoyed plain or dipped in chocolate, instructions for both … Read More. But, if you’re not a chocolate fan, or prefer the pure coconut/almond flavor, skip the chocolate. These macaroons don’t taste like the non-vegan macaroons because we’ve used different ingredients, but they’re really delicious, ready in less than 30 minutes and my new obsession. ★☆. I’m obsessed! Bake the macaroons for 12 minutes then let cool on the pan for at least 30 minutes. … Step 4. Brush the tops lightly with melted coconut oil and sprinkle with leftover crumbs on top. Comment Policy: We want to hear from you, so please feel free to leave a comment (give us your feedback, share the ingredients you’ve modified or help other readers) and rate the recipe after you’ve made it. Hope you find them useful and give these macaroons a try. Quick Tip: If using the microwave, melt in two or three 15-second increments, giving it a quick stir in between, then just stir to melt in any remaining chunks. 8. While the macaroons are cooling completely, melt the chocolate and coconut oil in a double boiler. Will always have these on my kitchen cookie stand. In a bowl, combine dessicated coconut and a can of Nature’s Charm sweetened condensed coconut milk.Mix to combine. They’re also the perfect dessert or snack and made with just 5 ingredients, which are so natural and good for your body. Thank you, Suzi! This easy, no bake recipe for how to make Chocolate Macaroons will become a favorite. These disappeared in days at our house. Bake for 12 minutes then remove from the oven and let cool on the pan for at least 30 minutes. They will be soft and fragile when they come out of the oven, so resist handling them until they’ve firmed up for at least a half hour. Fancy but not!! Vegan coconut matcha macaroons dipped in dark chocolate that are sweet, moist, soft and fluffy on the inside, crisp on the outside, and loaded with delicious flavors. While the dates are soaking, add the cashews to a food processor and blend into a coarse, grainy flour. You could use only coconut flour or even other type of flour, but I’ve tried it, so I’m not sure if it’s going to work. Cranberry Chocolate Coconut Macaroons – Linda from Veganosity. These are also gluten-free vegan coconut macaroons. Keep them in a sealed container at room temperature for several days. … Cranberry White Chocolate Ginger Cookies – Leah from Love Me Feed Me. These vegan coconut macaroons are light and fluffy with the perfect amount of texture from the shredded coconut. Storing: Store in a sealed container in the fridge for up to 2 weeks or freezer for up to 3 months. I subbed walnut flour (ground up walnuts in the vitamix) because that’s what I had on hand, and a pinch of cinnamon…thanks for the awesome recipe! shredded coconut, maple syrup. I’m looking forward to trying more of your recipies! They will be soft and fragile when you take them out of the oven so don’t handle them until they’ve firmed up for at least 30 minutes. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy. Required fields are marked *, Rate this recipe They are a million times tastier than the tinned kosher ones I usually purchase. Gently dip the bottoms of each macaroon in the chocolate and place on a piece of parchment paper to set. Disclosure: This post may contain affiliate links. They are just the right amount of sweet with the dates and coconut on their own. Step 8. My son is allergic to almonds, is there a substitute? How to Make Coconut Macaroons. Many thanks Heidi : ). Mix all the ingredients in a large mixing bowl until well combined. When you’re ready, melt the chocolate in a double boiler or in the microwave in 15-second increments until smooth and creamy, taking care not to burn it. Yield: 12 macaroons. Thanks for keeping it simple. I’m in love with this recipe! Coconut Macaroons - Only 2 ingredients Carmela Pop. You can use almond flour, almond meal or even making your own, just grinding some almonds. Your email address will not be published. Warm the chocolate on the stove over low heat, stirring frequently until melted. These vegan chocolate-dipped coconut macaroons are easy to make with just 4 simple ingredients. In a wide and and ideally shallow pot whisk together the coconut milk, sugar, and the pinch of salt. For a chocolate coating (optional), melt vegan dark chocolate and coconut oil over a double boiler (or in the microwave in 30 second increments) until smooth and creamy. Put balls of dough onto a baking sheet … Notify me of followup comments via e-mail. – I am amazed at how simple they are!! Add the sea salt, vanilla (if using) and drained dates and blend for a bit until the mixture is completely combined. For the macroons, follow my recipe for Chocolate Coconut Snowballs. Add the coconut and process until it starts to become a bit oil and almost paste-like. It works incredibly well. ★☆ 9. When the macaroons are done baking, remove them from the oven and allow them to cool completely, about 10 minutes. Your email address will not be published. While macaroons are … Microwave for 30-second intervals bringing it out to stir every 30-seconds until melted and smooth. Please don’t share links not related to the discussion. I can’t wait to try the chocolate ones too! Hi Patricia! Hi Heidi! 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