Unfold the pastry sheet on a lightly floured surface. I’m not even going to be humble about this: This caramel apple puff pastry galette is by far the most delicious dessert I’ve eaten this year. ground cinnamon 1/2 pkg (4.5 oz. Lay the puff pastry on a parchment paper lined sheet pan. 17 ratings 4.3 out of 5 star rating. 3. Arrange apple slices on the pastry sheets, overlapping as you go. Apricot preserves and a touch of honey or maple syrup and lemon make up the glaze for the tarts. No sauteing is probably why the bake time is so long (too long), but that only gives you rock hard, inedible pastty. This tart is, in essence, a French apple tart, a simple affair involving puffed pastry, thin slices of apples fanned this way and that before they are dotted with butter, sprinkled with sugar and baked in the oven until they solder together into an puddled-apple-butter-caramel fusion that is entirely greater than the sum of its parts. 4. Be careful with the 'Drizzle with any remaining caramel left in bowl" as it can overwhelm the crust and make it soggy. Directions. Apples – You’ll need 3 medium-large apples, peeled and sliced 1/4-inch thick (approximately 3 cups of sliced apple). or 14 pieces) Werther‘s Original Baking Caramels, unwrapped DIRECTIONS. Cut into pieces to serve. Then toss them with the salt, a handful of chopped pecans, half a handful of craisins or halved cranberries and the caramel sauce. Deselect All. Ok, now there are a few other ingredients that I used for this apple tart. Tuck in the sides and make sure the pastry hugs the apples snugly. STEP 1 Preheat oven to 425 degrees. Servings 15. https://tasty.co/recipe/french-style-apple-tart-tarte-tatin Quick and easy caramel apple tart on a flaky puff pastry crust! Then, they're layered on top of a sheet of puff pastry. Let the tarte Tatin cool in the skillet … Transfer to a wire rack and let cool. Preheat the oven to 180 C / Gas 4. Puff Pastry Apple Tart Ingredients. Invert a 10-inch ovenproof nonstick skillet over the pastry. Granny smith apple slices are tossed in a cinnamon sugar mixture. Using a rolling pin, go over the puff pastry sheet lightly, to remove any indentations from the pastry being folded. Sprinkle with a couple teaspoons brown sugar and about 1/2 teaspoons cinnamon (I didn't measure this). All you need to do is get the puff pastry out of the freezer and let it thaw (you can easily unthaw overnight in the fridge) and slice and core some apples. Drain then shingle the apple slices in overlapping rows to the edges of each piece of pastry dough. Ingredients. Preheat the oven to 210C/425F/Gas 7. The fruit needs to be sauted (softned) just a bit in butter so that it continues to soften when you bake it in the oven. This French Apple Tart Recipe is the just about perfect. Drizzle with any remaining caramel left in bowl. Bake for 18 to 20 … Peel, core and slice the apples and toss them with the cinnamon/sugar mixture. Fast but pretty boring. Add the apple pieces to the caramel and continue to cook, stirring continuously until the apple pieces become soft, about three more minutes. 1 sheet frozen ready-to-bake puff pastry, defrosted 3 medium Granny Smith apples, peeled and cored 2 tbsp. https://www.butterbaking.com/2013/10/21/caramel-apple-galettes Serve warm. On a lightly floured work surface, roll out the puff pastry to 3-4mm/⅛in thick. ». Cover with puff pastry: Remove the cover and take the pan off the heat. Intense apple pie spices, almost like a caramel apple (without the apple itself). The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Cook Time 20 mins. It’s made with just a few ingredients and is great topped with powdered sugar and caramel. 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