© 2020 CanningCrafts. Now all that’s left to do is wash down my jars, label them with contents and date. The perfect way to spend a sunny yet cool and crisp Autumn Sunday! Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. But I’m not going to drain it off and dispose of it. xoxo Don't subscribe Puree just until a uniform texture is achieved, but do not liquefy. An Apple a Day Recipes made with fall's favorite fruit. I’ve of course made Slow-Cooker Applesauce with many of the apples. Now, I need some apples to make some!! I then place them in a large jar or vase and cover with water. A blazing fire in the fireplace and a steaming cup of spiced apple cider stirred with a cinnamon stick will warm me from the inside out. During those raw winter months I love to sit on the couch snuggling with my handsome RancherMan under a blanket. Yes, I have shipped canned good to one neighboring state. I have shipped canned goods, many, many times. Pour into hot, sterile jars and process in a boiling water bath: 5 minutes for pints and quarts; 10 minutes for half gallons. Apple Butter | Fresh Preserving - Ball Canning. Posted: (4 days ago) Cook at a gentle boil over medium heat until apple mixture is thick enough to mound on a spoon, stirring frequently to prevent sticking. One question I get a lot is “Does apple butter contain butter?” No, apple butter is a thick, fruit spread that has the luxurious and smooth consistency of butter. Canning: Apple Sauce & Cider As I stock my pantry, I've been asked what recipes I've used, and how to do it. Any recommendations on transportation/packaging? I had a question about the spiced part of apple cider. When the timer goes off I carefully bring out the hot jars and place them on a kitchen towel. Maybe you could screw the bands on tightly and pack well? https://texashomesteader.com/canning-recipe-homemade-apple-cider Ladle the hot apple cider into the jars, again leaving the ½ headspace. ~TxH~. Now, let your jars cool naturally and when cool to room temperature, remove the metal band and lift the jar slightly by the lid. Release the trapped air and top off with cider if necessary. This was a ton of fun! Thanks for sharing! But since this post isn’t necessarily about canning, I’m going to send you to the Ball website if you want to try canning for yourself. Wipe jar rims with damp cloth and ensure there is no fruit or gel on the rims of the jars (or the jars may not seal). You do not want to disturb the lids while the seals are being formed. Ugh, that would certainly be my fear too Angela. The canning procedure is exactly the same as with traditional canning lids with the exception of how tight you put them on before processing and the fact that you go ahead & tighten them the rest of the way after processing. I prefer using 8 oz jars as they are “just right”, not too big and not too small. The Tattlers will remain tight when light pressure is used as if you were trying to gently remove the lids. I’ve even made and canned some of that applesauce into Cinnamon-Vanilla Flavored Applesauce. *Frozen plate test: Spoon a small amount of apple butter onto a frozen plate. So as I was making my applesauce I strained the juice using a fine mesh strainer. Remove air bubbles with wooden skewer and readjust headspace if needed. Then I uses news paper or bubble wrap (whatever I have at the time). Recipe modified from the cookbook “Ball Complete Book of Home Preserving”. When all my applesauce was done I pulled out that juice and strained it once again. Once boiling, turn down to a very low simmer and cover for 30 minute. Our friend and guest blogger Chez LaRae created this sweet Apple Cider Butter recipe. And what a series it’s been! Using Vintage Kitchenware: Grandma’s CorningWare. In a large Dutch oven, combine apples and apple cider. In a tall pitcher mix the apple cider with the orange juice and lemonade. See more ideas about canning, canning recipes, canning vegetables. I secure a dish towel with a rubber band over the top, and in a few weeks I have homemade apple cider … Gasp, I need to do this! Brown Sugar Apple Cheesecake ~~~ [print_this] Sweet Cider Apple Butter. Apple Cider Vinegar (also called just “cider vinegar”) is as acceptable to use in home canning as any other vinegar, provided that it has a strength of 5% or higher.. source: Ball; Makes about 8 … Wash apples, core, peel and quarter (or you can leave them whole and simply use a food mill). When I saw all the juice that was remaining I couldn’t help but to think about the cooler weather to come. Once full time is complete, turn off heat and let jars sit in canner an additional five minutes (this standing time allows the pressure inside the jars to stabilize and reduces the likelihood of liquid loss that could otherwise occur when the jars are removed.). Process in … (Note: Some links in this post are for further information from earlier posts I’ve written. Tattlers fit regular canning jars and use standard rings too. When all jars are in the canner, adjust the water level in the canner so that it covers the jars by at least one inch. That cider was so delicious sipping during the colder winter months. Then I remove the pan from the heat and drop the lids into the hot water to soften the rubber. Finally I’m ready to start canning. Save my name, email, and website in this browser for the next time I comment. I also brought out my canning jar lids. The juice was then stored in my refrigerator. Back in the Dutch oven, combine apple puree, honey, and spices. Love this. If you're water bath canning your jelly, you'll want to get your canning pot ready and on for a boil now too. Add hot water tothe canner if it doesn't measure up. All And you can also follow along on  Pinterest,  Twitter,  Instagram. I make a batch or two every October and give jars as gifts. Canning Tip An apple peeler-corer-slicer is a great tool when you are working with apples. Bring to a boil over medium-high heat. This would be a wonderful gift, Shawn! Place the jars in the water bath makingsure that the water covers each of the jars by 1 to 2 inches. DIRECTIONS. Alternatively you can put all off your spices in mulling ball, muslin tea bag for easy removal. Apple butter is one of my favorite fall canning projects. I have so much to learn about canning. Today I’m sharing how I preserved my Homemade Apple Cider. So this byproduct is just the juice the apples themselves made as they cooked down. This treat is delicious served on English muffins, toast, or waffles. Reduce heat and boil gently, stirring occasionally, until apples are soft, about 30 minutes. Pfffft! Your email address will not be published. The canner was also filled with water to the top of the jars. I will never waste food like that again. Apple Salsa Canning Recipe – Instructions Place pickling spices into the center of the pre-cut cheese cloth. If I you are going to use these apples for apple pie, you may … Oh yeah, it’s apple season Patti and I love being able to use ALL of the apple. Pretty simple stuff. idea! Turn stove top heat to high and bring apple juice to a boil, stirring continuously. This canning recipe will make a great Fall gift. Bring mixture to full rolling boil stirring constantly. Date jars and store in a cool dry place for up to one year. I store them all in my pantry. I typically use about half traditional & half Tattlers when I’m canning so I get the pleasure of hearing that “PING” with the traditional lids while still utilizing the reusable Tattlers. Wiperims, and add hot lids and rings. Allow jars to cool for 24 hours before removing bands and wiping down jars. Lisa. When liquid does not separate, creating a rim around the edge, and mixture holds its buttery, spreadable shape, the butter is ready to put into jars. Remove jars and place on a kitchen towel-lined space. Transfer the cider to a smaller 2-quart saucepan, if desired, and whisk the pectin (and sugar, if using) into the cider. If necessary, use a stick blender to further blend it into your desired consistency. When I’m ready to enjoy the cider I just heat it up, pour into a mug & stir it with a cinnamon stick for a subtle cinnamon flavor and I’m good to go. This spread is fall canning at its best. Thanks so much for sharing with us at Share The Wealth Sunday! Bring to a quick boil. If juice has cooled, heat to simmering. If mixture becomes too thick, add a small amount of water or apple juice for desired consistency. I just ladle in my hot apple cider into my hot jars leaving only 1/4″ head space. This cider was made using only the byproduct of my cooking down apples for applesauce. I cover the pot to keep everything good & hot until I need them. I like to cook a lot of things myself, but my favorite part of cooking is sharing with everyone else. Add sugar and spices, stirring until sugar dissolves.