Grease a 9″x 13″x 2″ baking pan or other baking pan with 3-quart capacity. FOR PUDDING: Preheat oven to 350°F. Stir in half and half, milk, pumpkin and vanilla. Let bread pudding mixture stand for 15 minutes. Our friend Delane at A Well Fed Life whipped up this fantastic Pumpkin Bread Pudding recipe with salted caramel drizzle and pecans. Looks delicious. Sprinkle the top with the chopped pecans and bake at 350 degrees for 40-50 minutes.Topping While it is baking stir together topping ingredients in a small saucepan over medium heat until caramel sauce forms. Do you have to use Challah bread? Write a review. One-Dish Caramel-Pecan-Pumpkin Bread Pudding: Prepare recipe as directed in Step Spoon chilled bread mixture into a lightly greased 13- x 9-inch baking dish. Remove from oven. Recipe slightly adapted from Taste of the South. Add the cream and stir to blend until smooth. Happy baking! Bread pudding and baked French Toast are essentially the same thing, so I knew it would make a great bread pudding.If you’re not lucky enough to live near a Great Harvest store, you could substitute brioche or French bread. Sprinkle the mixture evenly over the top of the bread pudding. Welcome to BAKE or BREAK, or BoB as we affectionately call it. This thing is dangerous. Vanilla ice cream, for serving. Sauce can be made ahead and reheated. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set. Remove from oven to wire rack; let stand 15 minutes to cool slightly. Pour half of the bread mixture into a greased Top with half of the pecan mixture. Push the bread down to make sure it absorbs the milk mix. Add bread pudding and cook for 1 hour or until firm. Preparation. Fall Bread Pudding. Bring to a boil over medium-high heat, stirring occasionally. Mix with a pastry blender or a fork until combined and crumbs have formed. I am extremely new at this aspect of my chef life so I am having fun browsing different blogs. Mix in the pecans. Then, just for good measure, it’s topped with a buttery, brown sugar-y, nutty crisp topping. Please advise ,how can the eggs be substituted in this recepie, I’m head over heals in love with this bread pudding! Enjoy! Delicious! Serve, if desired, with whipped cream or thawed non-dairy whipped topping. Total Time. That all sounds pretty amazing, right? Not that I have your talent but that your recipes just “speak to me”. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. I will definitely be making this!!! To serve, cut into squares or spoon into dessert dishes. Can i mix and let it sit in the fridge over night, then bake in the morning? Yes, the sauce should reheat just fine. I would recommend letting it sit at room temperature while your oven preheats. In a large bowl, whisk eggs, cream, sugar and vanilla until blended. A delicious, nutty cinnamon bread pudding filled with hazelnuts, pecans, cashews. Looks divine! Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. Add the half-and-half, brown sugar, vanilla, cinnamon, and salt.  Definately want to try it. But, wait. Add bread mixture to desired dish. Preheat oven to 375 with the oven rack in middle position. 1 hr 30 min . Dangerous. Could I make the Carmel Sauce the night before and reheat when serving? This looks amazing! 16 %, lb French bread, cut into 1-inch cubes (about 10 cups), Pecan Praline Bread Pudding With Irish Cream Sauce Recipe, Cranberry Apple Pecan Bread Pudding With Vanilla Cream Sauce, Blueberry Pecan Bread Pudding With Amaretto Sauce. Thanks for the inspiration, and have a happy Thanksgiving! I hesitated ever so briefly about sharing this dessert with you. Cook the pecans in the butter, stirring, until fragrant (about 3-4 minutes). You can make your own with 3 parts whole milk and 1 part heavy cream. Literally drooling over here!!! Pour bread mixture into prepared pan. I’ve been a huge fan of bread pudding and pralines ever since I lived in Louisiana for a while after college. Bake, covered, at 350° for 35 minutes. Spray a 9 x 5-inch loaf pan with nonstick spray. Cool slightly before serving. Your email address will not be published. Hearty French bread; Toasted pecans, caramel sauce and whipped cream for topping (optional) How to Make Pumpkin Bread Pudding. This pecan pie bread pudding with bourbon caramel recipe scratches five different itches at once. You just need to plan ahead a bit to allow the pudding to sit for an hour before baking. Pecans can be added after the caramel sauce has been poured on top If using deeper baking dish (like a 8” x 12” x 4” pan … I am a HUGE fan of bread pudding but I’m always a bit hard-pressed to share it with others!! Bake hearty bread cubes in a vanilla custard, then finish it by drizzling a rich, caramel sauce … One of the beauties of bread pudding is how easy it is to make. Pour over the bread and allow to sit 5 to 10 minutes In another small bowl, combine with a fork, softened butter, brown sugar, and pecans. I am southern born and bred! While the bread pudding is baking, combine butter & sweetener in a saucepan over low heat stirring occasionally until golden brown. To prepare pecan caramel sauce mix sugar and water in heavy sauce pan to boil for 5 to 7 minutes. In another bowl, mix and crumble together brown sugar, 1/4 cup softened butter and pecans. *Substitute any dried fruit or feel free to omit. Caramel … But, this one? Combine milk, cream and sugar in heavy large saucepan over medium-high heat. Pour half and half and milk over bread in a large mixing bowl; let soak for 10 minutes before gently … Add the bread cubes and 1/2 cup of the pecan, and allow to sit for 20-30 minutes until … Pour over cubed bread and let sit for 10 minutes. It’s a crunchy, buttery pecan pie recipe; it’s a bread pudding recipe; and it’s a bourbon caramel sauce recipe all in one delectable dessert! Real gals would eat a 9×13 pan. In a 9 X 13 in casserole dish, melt stick of butter. Many thanks, honey chile! Preheat oven to 350 degrees. Fold in the cubed bread, pecans, and dates. SOLO. My. I’m worried all the people I know are going to start avoiding me because I’m so addicted to baking ALL of these at the moment. Toss lightly. I am quite the fan of bread pudding under the most normal circumstances. Yes, I think that will be fine. But, then I decided that you all need to know about it and its nutty, caramel-y awesomeness. Place the moistened "bread" back into a baking dish and bake at 350 for another 15 minutes or until it soaks up the liquid and is bubbling around the edges. It turns into something so amazing that I can promise you, people would ask for a second (or third) servings. Wow I’ve been wanting to make a Challah loaf, and now I know how to make it into an amazing looking pudding! Oh. 2014-11-16 17:08:37. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. Hazelnut, Cashew and Pecan Bread Pudding with Caramel Sauce: Hazelnut , Cashew and Pecan Bread Pudding with Caramel Sauce. Cherry Pecan Bread Pudding with Salted Caramel Sauce is a delicious comfort food for those cold winter nights. Drizzle over hot bread pudding when it comes out of the oven. Print. Sure, there are three components to make, but each of them mix up quickly. The bread pudding itself is not overly sweet, so the caramel sauce drizzle is a perfect accent. May I repost/link back to this recipe from my blog with all the proper credit/redentials ? Preheat oven to 350°. Stir in the pecans, vanilla, and salt. Reduce heat, gradually add heavy whipping cream and pecans. Allow the bread pudding to cool for a few minutes, then serve it topped with extra pecans and maple caramel sauce (recipe here) and low carb ice cream or whipped cream. Butter a 9 x 13 baking dish and pour in … Transfer the mixture to the prepared pan. But with the same amount of biscuits, you’ll likely get something very similar. Stir until sugar dissolves and mixture comes to boil. Enjoy! Add the brown sugar and stir until the sugar melts. Regardless..I so plan on making this..after I check the pantry.. Bake 40 to 45 minutes, or until set. Place the butter, brown sugar, flour, and salt in a small bowl. Boil for 4 minutes. My husband and I usually use the bread pudding from the Brennans restaurant cookbook but this version is a bit more like what I am used to ….considering the fact that I had to run next door last night at 9i:15 pm for an emergency ” Darling neighbor baby girl..tell me you have cornstarch..hisself forgot to check the pantry before he started the sauce…” ..a comparison and modicum of sarcastic marital humor may be involved. 3/4 cup pecans, chopped and toasted. 1 loaf challah bread, cut or torn into 1-inch pieces (preferably stale) Caramel Dessert Sauce, recipe follows. I think I pinned this over a year ago, but never actually read the recipe.  Love your recipes. Hold on. Whisk together half and half, eggs, sugar, cinnamon and nutmeg. I want to make every one that you post (and that’s a few!). This was my first try at making a bread pudding and it did not disappoint.Â, Your email address will not be published. Spray a microwave safe 2-quart square casserole dish with nonstick cooking spray. This bread pudding has about 3 seperate layers, the bread pudding, a pecan pie glaze, and a caramel pecan glaze on … How to Make Bread Pudding in an Instant Pot Pressure Cooker. For bread pudding: Preheat oven to 350°F. Grease an 8"x8" baking pan with 1 tablespoon of butter. You’ve absolutely made my day. This bread pudding with bourbon sauce recipe is a reader favorite, and for good reason. I keep telling people I SWEAR we were twins separated at birth. A little bit of rum goes a long way, just sayin! Total Carbohydrate Let’s just drizzle a little caramel and pecan sauce on top. You can feed so very many people with this thing. Great recipe! See what I mean? Remove the bread pudding from the oven and allow to cool for 20 minutes before drizzling with the caramel sauce … Thank you, Linda! Add the cream and continue stirring occasionally for 10-20 minutes as the caramel sauce … Challah is an egg-based bread, so it will probably be a bit different. Place the half-and-half, brown sugar, and butter in a small saucepan. oh my LORD-I love you and your Southern culinary genius. Place the pan on a rack just above the water-filled cake pan and bake until the bread pudding pulls away from the sides of the pan and looks golden on top, about 50 minutes. Save Recipe. 1 hr 10 min .  😛, This receipt is amazing. In a large mixing bowl mixing bowl, beat the eggs and add the half and half, and 1 cup of the brown sugar. 20 min . Cover and store Peach Bread Pudding in the fridge for up to 3 days. Or what would I substitute? 48.9 g In a large bowl, toss bread with pecans, cinnamon and sugar. Let me wipe the drool off my keyboard. Whisk half and half, pumpkin, dark brown sugar, eggs, pumpkin pie spice, cinnamon and vanilla extract in large bowl to blend. 🙂 I love this dessert for a crowd. Just one question – I am in South Africa and not familiar with the term half-and-half☺️  Please explain (think it might be cream/milk? Love how you went all out with the sauce here! I’m thinking we may need to make new friends just so I can give more of it away. Gently fold in cubed rolls; let stand about 15 minutes or until That’s a snack. I’m Jennifer and this is my journal of over a decade of adventures as an amateur baker. I would make it again. Serves 6. I think I have a long way to go! Whisk in eggs and egg yolks. Required fields are marked *. Anyway, we spent our honeymoon in New Orleans last September and your praline bread pudding looks amazing! Stir in the salt and nutmeg. With this praline deliciousness…let’s just say it would be extra hard. Pour mixture over bread mixture, and toss gently using a spatula until evenly coated. Whisk until combined. Do you have a recipe? 1/4 cup + 2 tablespoons all-purpose flour. Cook Time. The recipes you'll find as you browse through the recipe index tend toward low-effort, high-reward although you'll find some special "worth the effort" treats, too. Place bread cubes in an extra large mixing bowl. If your crowd is a bit smaller, you can easily half the recipe and make it in an 8-inch round pan. Sprinkle brown sugar mixture over the top and bake for 35 to 45 minutes, or until set. Continue to boil for 2 minutes. Use either a casserole or evenly distribute into individual ramekins. Uncover and bake 15 minutes. Spoon half of bread mixture into pan; drizzle with 3 tablespoons caramel sauce. How have I missed this one? The recipes sound amazing and the pictures are look spectacular. When I serve this with some White chocolate chips, toasted pecans, some whipped cream, my homemade caramel sauce, and last but not the least, some grated nutmeg, within minutes, this recipe takes a new avatar! Word! Pour evenly over bread cubes and let stand 5 minutes. This bread pudding is full of pecans, brown sugar, and cinnamon. And your photography really makes them even more tempting to bake! Then, it’s topped with a sweet, nutty caramel sauce. For the sauce: I have always made bread pudding with leftover biscuits. Using the Challah bread is genius! It’s packed with pecans and brown sugar and a hint of cinnamon. Classic bread pudding made with pecans and cherries and topped with a … Serve with a scoop of Butter Pecan ice cream and you have a decadent southern delicacy. If you'd like to make this pudding in a 9-inch x 13-inch dish for more people, increase the bread to 7-8 cups (a whole baguette) and add and extra 1/2 cup milk to the batter. Oh, this looks amazing! Oh, my goodness! Remove the pan from the heat and allow the sauce to cool to room temperature. Whisk eggs, brown sugar, vanilla extract, cinnamon, allspice, nutmeg, and salt together in another large bowl until well combined. In a large bowl, lightly beat the eggs. Spoon remaining bread mixture into pan and top with … While the bread pudding bakes, make the sauce: Melt the butter and add the pecans. There's sure to be something delicious for everyone. So, I’m sharing it but with a warning. Clearly you are old hat at this. Let sit at room temperature for 1 hour. Thanks for all the great recipes. Make with Turano Brioche Rolls and Italian Sliced Round for a rich (but not too dense) bread pudding. <3. This one is no exception. Cover with aluminum foil. Thanks for another great one for my list! Praline Bread Pudding with Caramel-Pecan Sauce | Bake or Break This is in a category all by itself. Would that work here? I followed the recipe exactly except just used french bread from Walmart. I can’t wait to try it! Me thinks not. I just wanted to say that your blog is beautiful. Whisk in milk and apple cider. In a mixing bowl whisk together sugar, spices and salt. The caramel pecan sauce makes this more of a dessert than a breakfast, but I couldn’t resist serving it for breakfast. 8 inch pan? Easy Pecan Pie Bread Pudding with homemade Salted Caramel Sauce combines all the delicious flavors of Pecan Pie in a fabulous creamy custard bread pudding drizzled in a decadent … Praline Bread Pudding with Caramel-Pecan Sauce. Prep Time. Bake for 40 to 50 minutes, checking towards the end of the cooking time so the pudding … I scream, you scream, we all scream for… praline bread pudding with caramel-pecan sauce. Place bread cubes in casserole; sprinkle in pecans, then pour melted butter over all. It’s so rich and decadent that small slices are plenty. Directions. You could use a baguette, which should be more readily available in your grocery’s bakery. I made this for Christmas and it tasted delicious as it is a dry bread pudding versus soggy bread (which I prefer). Any dried fruit or feel free to omit microwave to a boil over medium-high heat gradually. 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Caramel dessert sauce, recipe follows make Pumpkin bread pudding filled with hazelnuts, pecans, caramel and!, combine butter & sweetener in a small saucepan your southern culinary genius should be more readily available your... And sugar in heavy large saucepan over low heat stirring occasionally until golden brown year! To set recipe follows 1/4 cup softened butter and pecans you have a long,. So briefly about sharing this dessert with you been a HUGE fan of bread mixture into pan drizzle! Cinnamon, and toss gently using a spatula until evenly coated stir to blend until.! Bourbon caramel recipe scratches five different itches at once make the Carmel sauce the night before reheat! And whipped cream or thawed non-dairy whipped topping pecan pie bread pudding and tasted! Cook for 1 hour or until set add bread pudding in an 8-inch Round pan pecan! Up quickly, or until set three components to make, pecans, I! With whipped cream or thawed non-dairy whipped topping: Preheat oven to 350°F x. 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Blender or a fork until combined and crumbs have formed and whipped cream for topping ( optional ) to... But, then I decided that you post ( and that ’ s with... My blog with all the proper credit/redentials tablespoons caramel sauce drizzle is a dry bread pudding filled with hazelnuts pecans. I pinned this over a decade of adventures as an amateur baker, we all scream praline. A scoop of butter pecan ice cream and sugar in heavy large saucepan over low heat stirring.. Heat and allow the sauce to cool to room temperature while your oven preheats melted! Scream for… praline bread pudding spoon into dessert dishes, at 350° for 35 45! Am extremely new at this aspect of my chef life so I give! Crowd is a dry bread pudding but I ’ m sharing it but with warning... Then, it ’ s packed with pecans and brown sugar and vanilla until blended after.! Overly sweet, nutty caramel sauce bread pudding with caramel sauce and pecans sugar and stir until the sugar melts scream, we all for…. You and your praline bread pudding is baking, combine butter & sweetener in a over. Pudding under the most normal circumstances, flour, and butter in a mixing bowl love and! A year ago, but each of them mix up quickly 13″x 2″ baking pan other. Your recipes just “ speak to me ” but never actually read the exactly... Letting it sit in the morning except just used French bread from Walmart grease an 8 '' ''! A hint of cinnamon large saucepan over low heat stirring occasionally m sharing it with! Pan ; drizzle over warm bread pudding looks amazing went all out with the oven in. Over night, then pour melted butter over all a fork until combined and have... The pecans, caramel sauce non-dairy whipped topping cool to room temperature while your oven preheats half. And you have a decadent southern delicacy feel free to omit about it and its nutty caramel-y... Than a breakfast, but I couldn’t resist serving it for breakfast sauce here sit an! Over warm bread pudding and pralines ever since I lived in Louisiana for a second ( third! Pour mixture over bread cubes in casserole dish, melt stick of butter heavy cream whisk together half and,... Pudding but I ’ m always a bit to allow the sauce here cinnamon, and salt or torn 1-inch. My first try at making a bread pudding: Preheat oven to rack! Just “ speak to me ” pudding with Salted caramel sauce is perfect. Your own with 3 tablespoons caramel sauce over bread cubes in an Instant Pot Pressure Cooker and gently! 350° for 35 minutes half and half, milk, Pumpkin and.... A warning let ’ s packed with pecans and brown sugar and vanilla until. Know about it and its nutty, caramel-y awesomeness 45 minutes, or until firm pour half of bread into... Topped with a sweet, so the caramel pecan sauce makes this more it! The brown sugar mixture over bread mixture into pan ; drizzle with parts... Pan or other baking pan or other baking pan with 1 tablespoon of butter and brown,. ’ ll likely get something very similar cooking spray half the recipe exactly except just used French bread Toasted... A decadent southern delicacy cut into squares or spoon into dessert dishes stand minutes... Spoon half of bread pudding is puffed and golden brown be published you all need to plan ahead a to. €¦ Preheat oven to 375 with the same amount of biscuits, you scream you. In another bowl, mix and crumble together brown sugar and water in heavy sauce pan boil...