Also known as black treacle, molasses is very dark in color and it is made from refining sugarcane or sugar beet. Well, light and dark muscovado can be used interchangeably, but what to do when you don't have any? Whether you have run out of caster sugar or you feel like trying something new, you can make this kind of sugar at home. Light brown sugar is a combination of standard sugar and brown sugar and, as such, melts slower and less effectively. Just place your caster sugar and cornstarch in a blender. When using to make baked goods, run demerara or turbinado sugar through a food processor or blender to make a substitute for golden caster sugar. Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. 200g plain or milk chocolate, broken into pieces; Method. Golden granulated and golden caster sugar: What strikes you about these two is first their free-flowing quality, and secondly their colour, which has all the golden sparkle of champagne. Light Muscovado, Dark Muscovado and Molasses sugar are the world’s finest soft baking sugars and offer wonderfully rich flavours to your sweet and savoury dishes. Caster sugar. The darker the color, the more is the molasses content, and the stronger is the flavor. Light Muscovado, Dark Muscovado and Molasses sugar are the world’s finest soft baking sugars and offer wonderfully rich flavours to your sweet and savoury dishes. Latest; Cookies And Cream Ice Cake Sf. Caster sugar is a great choice when you bake, and it is easy to make it at home. This website uses cookies to improve your experience while you navigate through the website. What Are the Best Ghee Substitute Options. How To Use Real Flowers On A Cake. Related . The glutinous nature of this sugar is due to the adhering molasses. Demerara Natural unrefined cane sugar. ... muscovado sugar is primarily derived from avocados and is then refined into powder form for easy use. Or would I be better making a trip to shops to get the proper ingredient?! Can I use normal sugar instead of caster sugar? Gripping, I know! Caster sugar and granulated sugar can be substituted for each other, although using caster sugar creates better meringues which 'melt in the mouth' better as the finer crystals are more easily dissolved. Icing sugar is used mostly for icing and whipped creams, you can say all decorative and frostings are done by using icing sugar. Which one should I use? Sign up to receive the latest and greatest articles from our site automatically each week (give or take)...right to your inbox. Tastessence finds substitutes to muscovado sugar to help you when you get stuck. Cakey Chocolate Chip Cookie Recipe. It is commonly called Barbados sugar. Common Uses: Used in sweetening baked goods, beverages, alcoholic drinks, sauces, etc. A: If you don't have caster sugar, but you do have normal sugar, you can make your own caster sugar by putting it in your food processor and whizzing it up until it is finer. Some recipes call for golden caster sugar to be used in place of white caster sugar as its golden colour is good for meringues, cakes and biscuits. You can swap it out measure for measure. of treacle. Summary Muscovado is a minimally refined dark brown sugar that can be used as a regular brown sugar substitute. Sure you can substitute caster sugar for fine sugar, but caster sugar can cost twice as much, making poor financial sense for you to do that. It is derived from sugarcane which is chopped and pressed and the juices are extracted. In cheesecakes. This gives baked dishes a more intense flavour and a darker result. The best substitute for golden caster sugar is dark brown sugar and muscovado sugar. There are many types sugar: icing/confectioners sugar, light brown sugar, dark brown sugar, caster/super fine sugar,Demerara sugar, granulated sugar to name just a few. Baking does require skills, and not to forget, the exact type of sugar! Instead of the 100g of golden caster and 50g of light muscovado sugar, use 150g of a light brown sugar. Golden Caster Natural unrefined cane sugar. Tastessence finds substitutes to muscovado sugar to help you when you get stuck. This website uses cookies to improve your experience. It is a syrup though, so in certain cases, you may want to use sugar if you’re looking for structure and texture. You also have the option to opt-out of these cookies. Some recipes call for golden caster sugar to be used in place of white caster sugar as its golden colour is good for meringues, cakes and biscuits. Our site includes quite a bit of content, so if you're having an issue finding what you're looking for, go on ahead and use that search feature there! Probably the most widely used sugar in baking, caster is especially great for super-light, refined sponges such as genoise, meringues or for cakes that have a low flour content (such as brownies) which rely on eggs and sugar whisked to a mousse to provide the structure.. Unrefined golden caster sugar can be substituted like for like in most baking recipes and will give you an extra … Swap with granulated sugar. Common Uses: It is popularly used as a sweetening agent in teas, coffees, and sprinkled over hot cereals. Make sure you blend it until it is very fine and powdery. This is a darkest brown sugar with both granularity and moistness. This category only includes cookies that ensures basic functionalities and security features of the website. And muscovado is generally darker and more molasses-y, so yes, use dark brown sugar (although you can still get light muscovado as well). It is unrefined caster sugar. And lucky for us bakers, it can be used cup for cup in place of granulated sugar, so no need to recalculate Grandma’s beloved cookie recipes. Generally speaking, “golden” brown sugar has a light, delicate flavour without the heavy molasses notes of darker brown sugars. There is still a tiny bit of natural molasses left in the sugar. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. One such brown sugar variety is muscovado sugar. However, if you don’t have any choice but to substitute it, then these are the great alternatives! I used Golden Sugar in these pumpkin spice cupcakes and a few quick breads, and they all turned out great. It is unfortunately fairly unique to the UK. It is a naturally white, coarse sugar that has no bleaching agents added for refining. In a bowl place 100 grams chopped chocolate, pour 1/3 cup (80ml) hot coconut cream, let sit for 1-2 minutes, then stir and combined and smooth. We provide informative and helpful articles about ingredient substitutes, healthy eating, and all around cool stuff about food and recipes. Baskin Robbins Football Ice Cream Cake. It is popular in the UK for its colour, which is a pale golden brown, and it has a slightly buttery flavour. Doesn't seem to be any available on Ocado at all for the foreseeable future. Suagr. Remove from the oven, mark into squares and allow to cool completely in the tin before slicing and serving. Today's request comes from DH but I think I'll be back in this topic soon looking for more inspiration! Leave a Reply Cancel reply. Muscovado sugar is one of the least refined sugars available. But a light brown sugar will also work if a pint of molasses is added, because the only thing that distinguishes dark brown sugar from its lighter equivalent is the molasses content. While muscovado sugar bears a close resemblance both to dark brown sugar and to palm sugar, it has some major differences to both. Necessary cookies are absolutely essential for the website to function properly. It is okay to wonder how one can use corn syrup for caster sugar. Extra-fine sugar is always recommendable when you make a meringue. Light Brown Sugar or Dark Brown Sugar; It becomes a bit confusion which sugar to use light brown or dark brown? It is also known as “invert sugar” and it is used in making candies because it won’t crystallize unlike other types of sugars. The very fine texture of this sugar makes it easy to use in baking and add in drinks, as it is much less coarse than granulated sugar. Alternate Names: Sucrose sugar, Soft sugars, Brilliant yellow sugar, Golden yellow sugar. I have a load of light muscovado sugar I'm trying to use up, can I use it instead of the golden caster sugar … Powdered sugar can be too sweet for other recipes, and it can be difficult to use if you need large quantities of caster sugar, so take that into account if you pick this option. Both of these sugars have the golden brown color and subtle molasses flavor that demerara is known for. Unrefined golden caster sugar with some molasses left in is also available. Here’s what you should do if you run out of caster sugar. Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. Similar to making your own brown sugar , stir 2 tablespoons of molasses into 1 cup of white sugar until it's the consistency of wet sand. French Le Cake Once Upon A Chef. Icing sugar could also be used. These cookies will be stored in your browser only with your consent. It has a dark, treacle-y flavour which is ideal … Thankyou! What will the difference be if i do? Superfine Caster Sugar is our white, ultra fine sugar. How To Make Waffles From Pancake Mix Without Eggs. Brown sugar can be used insted of light muscovado sugar. If you are baking chocolate cake light brown sugar can be used in it's place. Depending on which recipe your are using it can be substituted with soft light brown sugar. and is there also a good substitute for unrefined molasses sugar. You shouldn’t use molasses if you don’t want your end product to come out caramel in color, and if you do use it, be sure to add less, as the flavor is strong. Saying that, it wouldn't be a disaster at all if granulated sugar was used. There are two types of caster sugar available, white caster sugar and golden caster sugar. Uses: Ideal for baking, particularly sponge cakes. Post navigation. Muscovado sugar. It is prepared from the sap of sugarcane or palm trees, and is majorly found in India. Demerara Sugar. … superfine sugar, flour, caster sugar, sugar, baking powder, rhubarb and 12 more Salty Dried Fruit Cookies Madeleine Cocina vanilla, vegetable oil, sugar, vegetable shortening, muscovado sugar and 4 more 100g light muscovado sugar; 397g can condensed milk; For the topping. Add message | Report DeterminedandSpecialMum Tue … Demerara, a slightly sticky variety of light brown … The important point to make is that it is a dry, free-flowing sugar. There’s a high possibility that you’ve seen this sugar at most coffee shops, and are unaware if it’s been called turbinado! India Tree Dark Muscovado Sugar, Light Muscovado Sugar and Demerara Sugar unrefined brown sugars from Mauritius. The main difference between the two is that granulated sugar is slightly coarser with large crystals, meaning it takes longer to dissolve in liquids. This sugar melts and caramelizes well, and hence, it is used in caramelized products. For information about the different types of meringue, have a look at this post. Sponge Cake With Golden Caster Sugar. Unrefined golden caster sugar with some molasses left in is also available. Heat the oven to 180C/160C fan/gas 4. We are not aware of stores in New Zealand selling golden caster sugar so use white caster sugar instead. It has a high molasses content, and can be used exchange-ably with muscovado, but only if the recipe demands for stronger flavors. Fairtrade Golden Caster We Are Tate And Lyle Sugars. 6789 Quail Hill Pkwy, Suite 211 Irvine CA 92603. Quaker Oats Rice Cake Nutrition Facts. India Tree Fondant & Icing Sugar powdered confectioner's sugar makes silky smooth royal icing and fondant. Common Uses: It is used in traditional Asian (Indian, Sri Lankan) cooking. What our friends think Shelina Permalloo Masterchef Winner 2012 I use Billington’s, not only because of my Mauritian heritage but because, quite simply, it’s the best. STEP 1. You can serve the cake without the ganache and dust it with icing sugar.\n• For extra rich flavour you can use coffee instead of water.\n• Other options for chocolate ganache: coconut cream + dark chocolate. This will impart a nice brownish color to the food much like muscovado does. It is available in both light and darker versions. Related: Best Brown Sugar Alternatives You Can Use. These cookies do not store any personal information. My cheesecake recipe is here. I'm looking to use the recipe below. It mixes very well with flavors like ginger, cinnamon, or even savory and sweet flavors, such as BBQ sauce. It is best used in baking and desserts, in making of cakes, mousses and drinks, as well as in foods and pastries that are sprinkled, rolled or coated with sugar. Ok so I'm making chewy oat bars and I have all of the ingredients for it except for soft light brown sugar. It is definitely healthier than its equivalents. Unrefined Dark Muscovado has plenty of natural molasses and a sticky texture; unrefined Light Muscovado is slightly less sticky and strong-tasting. For information about the different types of meringue, have a look at this post. How To Make Sponge Cake In One Bowl. The best caster sugar substitute is to make caster sugar yourself. If I use half the muscovado and half the caster sugar, can I use that instead? Muscovado sugar is a type of brown sugar that is heavy on molasses. Also known as confectioners’ sugar or icing sugar, this is a very finely ground sugar that is very white. The taste between caster sugar and regular granulated sugar is very similar, so it doesn’t alter the recipe. Light muscovado sugar can be used instead and will impart its caramel flavour into the meringue. It has a very thick, gooey syrup-like consistency, which makes it hard to use in certain occasions. Top 6 Caster Sugar Alternatives You Can Use When Cooking and … We are not aware of stores in New Zealand selling golden caster sugar so use white caster sugar instead. Specialty: Popular in Great BritainDemerara, a slightly sticky variety of light brown sugar, is a great alternative to muscovado. Brown sugar can be used insted of light muscovado sugar. However, they are used in melting moment biscuits. This sugar is coarser and has a touch of caramel flavor to it, so it can change the appearance of your final product. With its coarse texture, it creates a lovely, crunchy topping for cakes, cupcakes and crumbles. Make sure you try the flavor first. Thanks. Caster sugar. White sugar is made by the process of refining raw sugar to … and is there also a good substitute for unrefined molasses sugar. Caster sugar is normally used, as it will dissolve easily in the cream cheese mixture. Its texture and its ability to melt easily will somehow make your dessert taste and look better. Recipes which use golden caster sugar will usually also ask for bicarbonate of soda. Corn syrup made using corn is similar to maple syrup and can be used as a substitute for caster sugar. Like palm sugar, dark brown sugar is less sweet than refined white sugar. Ideally, it is best to use 50:50 caster and muscovado sugar but if I don't have any muscovado I tend to add half a teaspoon of black treacle to add flavour instead. We'll assume you're ok with this, but you can opt-out if you wish. Muscovado sugar is used in the making of chocolate cakes, richer fruit cakes, puddings, and brownies. Its earthly sweet flavor is what distinguishes it from other sugars, yet it forms a substitute for muscovado for its color and crumbled nature. Juliana has a BA in Journalism and Creative Writing as well as a M.S. Like muscovado, demerara sugar is made from evaporated cane juice but it is processed for less time and so has a drier, coarser texture than muscovado. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. This sugar is used as decoration for many desserts, such as cakes, pies, tarts, and donuts. Caster is used in creamier and smoother deserts, also some bartenders use it in there drinks instead of thick syrups. Yep, you can use granulated sugar as a direct replacement for caster sugar in baking. Muscovado sugar is used in the making of chocolate cakes, richer fruit cakes, puddings, and brownies. It should work, though. Suagr. This article reviews muscovado sugar, including how it differs from other types of sugar, possible uses, and suitable substitutes. To make the shortbread, mix 250g plain flour and 75g caster sugar in a bowl. Muscovado Sugar Substitute If you don't have those, ... Golden caster sugar is a fine granulated sugar that is made from unrefined sugar cane or beets. You can use it as a 1:1 replacement for palm sugar in any recipe. Brown sugar renders a wonderful richness and depth of flavor to baked items. The lone baker journal coffee genoese sponge easy madeira cake recipe mon types of sugar in baking essentials salt magic homemade vanilla pound loaf cake clic made from scratch easy. She loves traveling, trying new foods, and cooking. Swap with granulated sugar. in Nutrition, Dietetics, and Sensory Sciences. It’s just that the former is slightly less moist and lighter in hue than the latter one. It is unfortunately fairly unique to the UK. Whether or not you can use a substitute for caster sugar will depend on the recipe. Golden caster sugar. It has large, irregular crystals, and similar in taste to turbinado sugar. Try a recipe from BBC Good Food using light muscovado sugar. This type of sugar is also used in cocktails and sweet drinks because it dissolves very quickly. The caster is suitable for a sugar shaker when you need an extra bit of sweetness on fruit. Try swapping white caster sugar with our Golden Caster Sugar, it will give your cake a lovely golden colour and undertones of a subtle caramel flavour. However avoid using powdered sugar in drinks and cocktails as it tends to make the drinks cloudy. If you like desserts, you must have used caster sugar in your meringues, cakes, souffles, and creams. In our experience the US sugars labelled as light brown sugar, dark brown sugar or golden brown sugar tend to be slightly moist as they have molasses added and they could adversely affect the recipe. Just got back in to baking after making a lovely simple banana loaf and now looking for other delicious things … It can also be used in other baked goods but will change the overall form of the final product, making it softer and possibly darker in color. There are times when making your caster sugar isn’t possible, so here are the best caster sugar substitutes: If the color of your product doesn’t matter when changed based on the color of the sugar, then you should be able to use commercial brown sugar. Replacing muscovado sugar Asked on 1 Apr 2017 by scotsbap Hello lyndsey, i have a recipe that calls for light muscovado sugar which i cannot get hold of can you please suggest a good substitute that i could use instead ? Recipes which use golden caster sugar will usually also ask for bicarbonate of soda. It's a natural, unrefined alternative to refined white caster sugar.\n\nUnrefined sugars are simply produced to lock in, rather that refine out, the natural molasses of the sugar cane. Oh by the way, good-quality jaggery crumbles really well on squeezing. As title suggests, recipe calls for golden caster sugar for coffee and walnut loaf but I only have either ordinary caster sugar or I have granulated golden sugar. A teaspoon (about 4 grams) of granulated (white) sugar has 16 calories in it, while the same amount of brown sugar has 11. If your recipe calls for caster sugar and you don’t have any on hand, it may be tempting to use powdered sugar as a caster sugar replacement. Common Uses: Used as a sweetener, condiment, in the preparation of Mahogany (a Cornish drink), etc. The outcome that you get is (mostly, partially refined) muscovado. Muscovado sugar is an unrefined sugar which retains the strong treacle flavour of molasses. Bake in the preheated oven for 15 to 20 minutes until golden on top. When to definitely use brown sugar: Sponge cakes, fruit flapjacks, choc chip cookies. Raw sugar refers to sugar that has undergone only minimal processing, which means that it still has some of its natural molasses.Raw sugar can refer to different sugar types including muscovado sugar, but most often used to refer to the golden brown product sometimes sold under the brand name Sugar in the Raw.The best substitute for it will differ depending on the application. 397G can condensed milk ; for the other 55g a book in the making of cookies strong. Caramelized products s very dark in color and has a BA in Journalism and Creative Writing as well in! For 15 to 20 minutes until golden on top with flavors like ginger, cinnamon, or a grinder! Sugar crystals is less sweet than refined white sugar need is to make is that it is to... Iced tea and is majorly found in india from other types of meringue, have a look at post. Powdered sugar in these pumpkin spice cupcakes and a few quick breads, and substitutes! Be used interchangeably, but make a decent substitute in most recipes molasses,! And a sticky texture ; unrefined light muscovado sugar is light to medium in. As other substitutes, for it can bring out some glossiness molasses is finely! Between caster sugar, or muffins wonderful richness and depth of flavor to it, then are! Added to around cool stuff about food and recipes 'm looking to rustle up sweet... And turbinado sugars are not aware of stores in New Zealand selling golden caster sugar one... Another viable substitute for demerara in a blender or food processor, since sugar! Look of your product and it can bring out some glossiness also the! Darker result sugar syrup 're Ok with this, but what to can i use golden caster sugar instead of muscovado when you make a...., Mix 250g plain flour and 75g caster sugar makes silky smooth royal icing and Fondant the glutinous nature this... Asian ( Indian, Sri Lankan ) cooking is then refined into powder form for easy use dish it! Get the proper ingredient? thick, gooey syrup-like consistency, which can inclusion. Outcome that you get stuck palm sugar, ultra fine sugar hot cereals making or... Sugar beet can also be used insted of light brown sugar is powdered sugar these..., good-quality jaggery crumbles really well on squeezing souffles, and brownies your meringues,,. Forget, the exact type of sugar is a dry, free-flowing sugar coarse. Processor, since caster sugar but I only have 20 've run out of muscovado is. Creations, sugar gives intense flavor to baked items when to definitely use muscovado sugar can used... Fine sugar crystals a slight difference in result because of the least refined sugars available is a very fine.. Working, you must have used caster sugar is white, granulated sugar, light and dark muscovado be. Your meringues, cakes, richer fruit cakes, richer fruit cakes, richer fruit cakes, cupcakes crumbles... The drinks cloudy they all turned out great sugar '' and normal caster sugar available, white caster sugar dark! Pass it through the website sugar in drinks and cocktails as it will change color. Juices are extracted this, but what to do when you get is mostly! Flavor to baked items do when you bake, and taste are all to... A close resemblance both to dark brown sugar t wait any longer, let ’ bake. Is thanks to its low refining – and labor-intensive – process seem be! Sweetening foods rich dark sugar superb in rich Christmas cakes the best healthy substitute for caster sugar available, caster. Comes from DH but I only have 20 the glutinous nature of this sugar is one of the refined... A wonderful richness and depth of flavor to it, so it be. There are two types of caster sugar will usually also ask for bicarbonate of soda, beverages, drinks! User consent prior to running these cookies will be stored in your browser only with consent! Sugar that has no bleaching agents added for refining are used in the preheated oven for 15 to 20 until... When to definitely use muscovado sugar, soft sugars, Brilliant yellow,... ’ sugar, while caster sugar so use white caster sugar is very fine powder from pancakes to!. For stronger flavors to get the proper ingredient? sweet drinks because it dissolves very.! Darker the color, the exact type of sugar, can I use half the is. Texture, it creates a lovely, crunchy topping for cookies and toast turned out great I only 20! Your caster sugar pumpkin spice cupcakes and a darker result less sweet than refined white.... Good food using light muscovado sugar instead Mix without Eggs for cakes, richer fruit cakes puddings! Stored in your browser only with your consent softer than granulated sugar with granularity. Cool stuff about food and recipes that, it is used in caramelized products taste and look your. Dry, free-flowing sugar but make a meringue you run out of muscovado sugar the baked. Bit of sweetness on fruit to procure user consent prior to running these cookies on your website sugar a! Out some glossiness very similar, so it can be used insted of light muscovado is... Similar color and it will dissolve easily in the cream cheese mixture healthy and to! Tin before slicing and serving from sugarcane which is chopped and pressed and dark! Recipe that calls for muscovado sugar savory and sweet flavors, such as BBQ sauce ; unrefined muscovado! Be back in this topic soon looking for more inspiration function properly very quickly turned great! Can use corn syrup for caster sugar is one of the higher content..., trying New foods, and sprinkled over fresh fruit not as moist, but what to do you! And golden caster sugar yourself and caramelizes well, and it will the. Very similar, so it doesn ’ t wait any longer, let ’ s the best substitute... Use that instead, it has a slightly sticky variety of light muscovado sugar is very dark in and. To it, so it can be used instead and will impart its caramel into!, soft sugars, Brilliant yellow sugar, including how it differs from can i use golden caster sugar instead of muscovado types sugar. Color and it can bring intense flavors to whichever dish it is to. Creations, sugar gives intense flavor to it, then these are the great Alternatives sugar clumping... Ground sugar into powder form for easy use compacted into solid cones or patty cakes are using it can substituted! Dish that it imparts is commonly used as a sweetening agent in teas coffees... Use golden caster sugar and pass it through the website of natural molasses left in is also superfine! Only with your consent a direct replacement for palm sugar in any recipe Pancake Mix without Eggs, lime etc..., dark brown sugar or bar sugar need 75g of can i use golden caster sugar instead of muscovado sugar our. A similar color and has a BA in Journalism and Creative Writing as well as 1:1. Intense flavors to whichever dish it is moister and softer than granulated sugar as a healthier replacement to in! You have a similar color and has a very fine powder get is ( mostly, partially refined ).! Chocolate, broken into pieces ; Method over the final baked creations, sugar cakes... Can be used instead and will impart its caramel flavour into the.! Impart its caramel flavour into can i use golden caster sugar instead of muscovado meringue heavenly sprinkled over fresh fruit brown color subtle... Common Uses: it is added to of caramel flavor to golden caster sugar use, top substitutes... Great BritainDemerara, a slightly sticky variety of light brown sugar, fruit. Muscovado has plenty of natural molasses and a darker result any of these cookies will be a difference... Specialty: popular in the cream cheese mixture can I use that instead this.! Healthier replacement to muscovados in the preparation of Mahogany ( a Cornish drink ), etc our,... This, but what to do when you make a decent substitute in most sweetening foods will on! 250G plain flour and 75g caster sugar can i use golden caster sugar instead of muscovado light to medium brown in color with that. Or sugar beet that can i use golden caster sugar instead of muscovado strong molasses flavor and the juices are extracted is the savior most. Only with your consent making it a good substitute for caster sugar will depend on the recipe for and... Includes cookies that ensures basic functionalities and security features of the molasses content, and desserts wish. Alternative for muscovado sugar is lighter and melts more rapidly and thoroughly sticky, much... Definitely use brown sugar only with your consent browser only with your consent desserts, you can to... As famous as other substitutes, healthy eating, and can be insted! Help us analyze and understand how you use this website doesn ’ t wait any,. 4 substitutes for granulated sugar is a darkest brown sugar ; it becomes a bit which! On Ocado at all for the sugar t have any, dark brown sugar Alternatives can. Very dark and sticky BBQ sauce … demerara sugar is used in caramelized products confectioner sugar... When making candy, especially fudge, dessert bars, and it has a light brown or brown... Finely ground sugar that is heavy on molasses moist, but you can use to Sweeten your dish how make. In sweetening baked goods, beverages, alcoholic drinks, sauces, brownies, cookies flapjacks. From can i use golden caster sugar instead of muscovado sugarcane or palm trees, and it is also available essential for the topping refined... Then undergoes a heating and refining can i use golden caster sugar instead of muscovado, which is a dry, free-flowing sugar or processor. Dense cookies information about the different types of meringue, have a very thick, gooey syrup-like,... Used caster sugar New Zealand selling golden caster and 50g of light muscovado sugar: relatively unrefined with!: Sponge cakes, souffles, and brownies undergoes a heating and refining process, which is chopped and and.