They rise up tall and high and are topped with a delicious buttery cinnamon crumble. ½ cup finely chopped walnuts Ingredients for the muffins: ½ cup vegetable oil. Start baking the muffins at a higher temperature, then lower it without opening the oven door. I think that adding that extra layer of caramel in the middle is really good, so that’s the way I wrote the instructions. And this glaze has a subtle caramel flavor that will pair so well with the apple and buttermilk. Moist and soft apple muffins with a delicious caramel drizzle on top. Bake for 15 minutes and then lower the temperature to 350˚ F. and bake for an additional 10 minutes. If you want to get into the spirit of Fall in a very delightful way, whip up a batch of these Caramel Apple Buttermilk Muffins. The key ingredient in Caramel Apple Buttermilk Muffins is not the caramel or the apples, it’s the buttermilk that makes these muffins so incredible. This post may contain affiliate links which won’t change your price but will share some commission. In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda); set aside. With your fingers, combine until you have a crumbly mixture. Line your muffin tins, with paper liners. A tip from the test kitchen: Don’t over-work these muffins… By: JULIE CLARK Published: August 12, 2020. Some argued for golden delicious apples because they’re tender and bake well, and others said honeycrisp or gala apples would work, too. The calories shown are based on the recipe making 12 muffins, with 1 serving being 1 muffin. Otherwise, test the muffins by inserting a toothpick. Add the … It has a tart flavor and won’t get too mushy while it is in the oven. Caramel Apple Buttermilk Muffins - What a winning combination! In another bowl, combine the oil, brown sugar, and egg. Once combined, stir in the buttermilk and vanilla extract. Aug 22, 2014 - Caramel Apple Buttermilk Muffins - What a winning combination! Oct 16, 2018 - Caramel Apple Buttermilk Muffins - What a winning combination! 1/2 tsp Baking soda. Combine brown sugar, butter and milk in a medium size microwave-safe bowl. Jan 22, 2017 - Caramel Apple Buttermilk Muffins - What a winning combination! Then fill it the rest of the way with milk. Mixture should drizzle easily, but should not be super ‘runny”. 2 1/2 tsp Baking powder. In a 2-cup glass measuring cup or medium bowl, add the buttermilk, oil, egg, vanilla, and whisk to combine. Stir again. Add the buttermilk mixture to the melted butter and whisk to combine. These Caramel Apple Muffins are no exception. Tastes of Lizzy T is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Microwave on high for 30 seconds, stir well and return to microwave for 15 seconds. Don’t worry! Add a bit more milk or powdered sugar to adjust thickness. Delicious! Honeycrisp and Pink Lady are great options also. Combine brown sugar, butter and milk in a medium size microwave-safe bowl. Add the wet ingredients to the dry ingredients and mix well. Stir again. Oct 17, 2016 - Caramel Apple Buttermilk Muffins - What a winning combination! If the batter seems to thin, add a tiny bit more flour. 1 cup buttermilk. Yum. They rise up tall and high and are topped with a delicious buttery cinnamon crumble. Add a bit more milk or powdered sugar to adjust thickness. The whole family gobbled them up! Preheat the oven to 400˚ F. and line 16 muffin cups with paper liners. For the streusel topping: 1 tablespoon cold butter. Add vanilla. They rise up tall and high and are topped with a delicious buttery cinnamon crumble. Once combined, stir in the buttermilk … Mix wet ingredients separately from the dry ingredients. Print . While muffins are baking, prepare drizzle mixture. Baking & Spices. Cook Time: 27 minutes. Sprinkle the streusel topping equally over the muffins. In a bowl, mix together the dry ingredients (flour, salt, baking powder and baking soda); set aside. 1-⅓ cup packed brown sugar. When you want to take muffins to the next level, you add glaze. Would love your thoughts, please comment. ½ cup finely chopped pecans. Apple Cinnamon Muffins are made with buttermilk and brown sugar for the ultimate soft muffin that stays moist for days after they are baked! On half of the muffins, I poured in about half the batter, then poured a spoonful of caramel in, then topped with the rest of the batter. 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