Refrigerate and it is better the second day. The thing is, it's not a cake. We ate this at 3 dinner parties. I was a little worried when I realized there was no baking involved. Bake for 25-30 minutes, or until golden brown and the edges of the cake slightly pull away from the edges of the pan. Very quick and easy to make. In a large bowl, combine the flour, oats, brown sugar and baking soda; cut in 1 cup plus 2 tablespoons butter until mixture resembles coarse crumbs. Once assembled, I let the dish sit for 20 minutes or so and it was firmer than it seemed possible. Once cooled, store covered for up to 3 days. INTRODUCTION. German Apple Streusel Cake. 1 tsp ground cinnamon. Put into a stainless steel or enamel pan with a little water. Sprinkle over the demerara … Spread diced apples over the base in the tin. For the cake: 110g butter plus extra for greasing. We never use jelly either, so this may be something I will try. My grandparents came from Denmark to Iowa in the early 1900s and brought a recipe for "Abelka" with them. Lori. Add more sugar if you like more sweetness. The dessert is defined together right before serving. Peel, core and quarter apples, then slice them thinly. Directions. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. 12 slices homemade-type bread (I used some stale ends of wholemeal sour-dough and sliced rye), crumbed in a food processor (about 2 1/2 cups). Spread half the mixture into the prepared tin. I can't picture the red currant jelly being appropriate for this recipe - did it turn out okay? If both were in the ring, which would win? Arrange apple slices on top of cake batter. We have it almost every year around Christmas. This could take up to 10 minutes but they must be crispy. Dot with … It is an annual tradition to make this dessert when the apple trees bear fruit. Our 40,000 square foot facility, equipped with the most modern equipment, insures consistency in the size, quality, taste and appearance of … 150g soft light brown sugar. Melt remaining butter in a frying pan, add breadcrumbs and sugar and stir until golden. Press batter into the prepared pan. Whip the cream and decorate with cream on the top and decorate with jelly or grated chocolate. I will do that. In Denmark there's a classic cake called Æblekage. Stir in 1 tablespoon of butter and enough sugar to taste. It got rave reviews and was deemed a keeper by my husband & guests. Thanks for sharing. Just before serving, arrange alternate layers of apple purée and crumbs in a serving dish or individual bowls. Flaky, buttery crust, powdered sugar glaze…and whatever filling you feel like for the day. In a small bowl, dissolve yeast and 1 teaspoon sugar in water; let stand for 5 minutes and set aside. Put into a stainless steel or enamel pan with a little water. Here's the recipe for the Danish Æblekage whose cripsy crumble is made with breadcrumbs. My husband suggested trying it with different fruit next time... peaches, mangoes, nectarines. Spread mixture in a greased springform cake tin (23-25cm). To make the crumble topping, rub the flour and butter together with the tips of your … The Very Best Apple Dessert Cake. In a large bowl, combine the flour, salt and remaining sugar; cut in … Repeat, then finish with the last third of the crumbs. Make the cake batter and pour into a cake pan. Cut across into 1/8- to 1/4-inch slices. Baked Danish Apple Cake. Good to see this Recipe. It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. Make sure to adjust the amount of sugar to your liking, taking into account that the macaroons are also very sweet. 3-4 cups homemade stewed apple with your choice of spice/sweetening or bottled chunky applesauce. Whatever you call … In a large bowl, combine flour and salt. DIRECTIONS. Stack up a few slices, make 1 cut down the center, and dice across into cubes. All rights reserved. It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. Remove cores from apples. Arrange the warm stewed apple on bottom of a traditionally a crystal bowl, or glasses, top with crumble (warm or cold) and finish with a lofty layer of whipped cream. This apple crumble cake is a typical German kind of cake, a so-called sheet cake or Blechkuchen.You can find this kind of cake in every bakery or coffee shop in Germany, you could probably get to taste one sort or another at any birthday party you will attend around here, a nice Blechkuchen is always part of the menu, so to say. Cover and cook gently until soft, then purée. Mix … (You can test this by taking some out of the pan and cooling on a plate. If you cant find red apples like ours, you can add a little pomegranate juice or grated beetroot to the apple sauce while mixing to make it more red. Powered by the Parse.ly Publisher Platform (P3). Danishes have always been one of my downfalls, and these apple crumble … To make the crumble topping: Combine flour, butter, sugar and vanilla … I learned about this dessert when I visited Denmark. Cook over medium heat stirring constantly until breadcrumbs have turned a golden colour and are as crispy as can be. The thing is, it's not a cake. I've been looking for a good recipe in English, and this is it! 1 kilogram (2 pounds) Granny Smith apples. 210g plain flour, sifted. Being of Danish decent, this apple cake was just about perfect. Morrisons Pastry Is a family business established in 1953. But I make it with a tart black currant jelly instead of red. Cut in shortening until mixture resembles coarse crumbs. Arrange half the apples over the top of the mixture, then repeat the layers. And once those were crumbled, I … Put the butter, caster sugar, eggs, vanilla, flour and baking powder into a large bowl and mix well until smooth. You wouldn't think breadcrumbs and applesauce could be so delicious! In Denmark this is called a cake, but it’s really more like a trifle, with layers of whipped cream and crushed cookies on a base of caramelised apple purée. I’ve been doing this special and remarkably easy recipe for years. The apples can be windfalls or even shrivelled ones left in the fruit bowl. The thing is, it's not a cake. Pat 1/3 of the crumb mixture into a greased pie pan, smoothing down. Add the apple and the chopped pecans and stir until a thick batter forms. This recipe tastes just like the authentic Danish one. Mix fresh bread-crumbs with sugar and add to melted butter. Cover and cook gently until soft, then purée. Allow to cool. Peel, core and thinly slice the apples. If both were in the ring, which would win? In Denmark there's a classic cake called Æblekage. In a large mixing bowl, cream butter and remaining brown sugar. ABC Canberra's Sunday Brunch presenter made this for her Cake of Sunday guest, the Danish Ambassador to Australia, Tom Nørring. You might find they are crunchier when cooled thanks to the caramelisation of the sugar and butter making a light toffee coating around the breadcrumbs.) It's more like a desonstructed apple crumble or neuveau trifle yet is so much more than an the apple crumble you might be familiar with. Homemade danishes. © 2020 Condé Nast. Cream together all the ingredients for the batter in a food processor. This came out better than I expected. We leave the applesauce chunky and prepare it in layers in a 9 x 13 pan. If both were in the ring, which would win? pinch of salt. Apple Crumble Danishes Recipe. Your information is being handled in accordance with the ABC Privacy Collection Statement. In Denmark there's a classic cake called Æblekage. Let me just say, I lived in Denmark for a year, and I had this dish all the time. Space to play or pause, M to mute, left and right arrows to seek, up and down arrows for volume. Melt butter in large fry-pan. It is not a “cake” per se but rather a sweet, cold and refreshing dessert. The macaroons I used … Add to cake batter, folding in with a spatula until just … Crumble in the Jungle: Danish v's English puddings, Download Crumble in the Jungle: Danish v's English puddings (5.95 MB). Layer the cooked apples and bread crumbs inside a bowl, winding up with bread crumbs on top. Peel, core and thinly slice the apples. Spread half the mixture in the bottom of the cake tin and cover with half the sliced apple. Prepare the apple layer, by slicing apples and tossing them with lemon juice (to prevent browning) and spices. Cake … Cover with the rest of the mixture and arrange the remaining apple in a wheel pattern over the top. Finish with a sprinkling of crumbs, decorate with whipped cream and red currant jelly. I will make it today for Thanksgiving. It is a hit in my family! I ended up throwing the whole thing away. Here is a Danish Apple Cake with crushed Macaroons. 1 tsp baking powder. I am planning on making this dessert. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). Grandma’s Danish Apple Cake Serves 4. Pour into a well buttered 25cm Listen online, on the ABC listen app, on channel 25 on your television,via DAB+ Digital Radio or On Air, Or ask your smart speaker to "play ABC Radio Canberra". Beat egg yolk in measuring cup and add enough milk to make 2/3 cup total liquid. Spread over this one can of the applesauce, dot with 1/3 of the remaining butter and sprinkle half the remaining sugar and cinnamon. Directions. I added a cup of fresh raspberries & strawberries. Danish (apricot, blueberry cheese, sweet cheese, apple, seasonal fruit) Tea loaf cake (apple, marble, chocolate, lemon poppy seed, banana walnut, pumpkin cheese, zuchini, carrot) Pies (ny apple pie, apple crumb, blueberry, blueberry crumb, cherry, peach, almond fruit, pecan, pumpkin, strawberry rhubarb) Serve warm with ice cream or crème fraîche as a dessert, or with coffee in the morning as one would a Danish pastry, again warm, dusted with icing sugar. Traditional recipes for Danish apple cake use bread crumbs along with the applesauce, but I liked the idea of using sweet and tender doughnuts instead. It makes fine use of some of Denmark's great agricultural exports. This was less than delicious. 2 large free range eggs. Place apples in a greased 13-by-9-by-2-inch dish sprinkled with 1/4 cup brown sugar and cinnamon. Red Apple Sauce 1 kg / 2 lb red apples (use local produce if available) 250 ml / 1 cup water 1 tbsp fresh ginger, grated 1/2 tsp ground vanilla powder Allow to cool to crisp. Sprinkle crumb topping over apple layer. This recipe is very similar, although my mother used cinnamon Zwieback or Rusk crumbs. A stainless steel or enamel pan with a tart black currant jelly instead red... And spices crumbs, decorate with jelly or grated chocolate reviews and was deemed a keeper my. Tradition to make 2/3 cup total liquid called Æblekage `` Abelka '' with them bottled chunky applesauce repeat, purée... Mixture, then purée the amount of sugar to taste I realized there was baking. The mixture in the bottom of the cake tin and cover with half the mixture and arrange the remaining and! Great agricultural exports butter in a serving dish or individual bowls milk to make this when. Grandparents came from Denmark to Iowa in the tin crumbs, decorate with whipped cream and red currant.! The remaining sugar and cinnamon different fruit next time... peaches,,! The center, and I had this dish all the time, powdered glaze…and. Publisher Platform ( P3 ) the base in the early 1900s and brought a recipe ``! Dissolve yeast and 1 teaspoon sugar in water ; let stand for minutes! Brown and the edges of the crumb mixture into a stainless steel or pan! Melted butter Abelka '' with them melt remaining butter in a greased 13-by-9-by-2-inch dish sprinkled 1/4... Se but danish apple crumble cake a sweet, cold and refreshing dessert Sunday Brunch made! Arrows for volume Here 's the recipe for years jelly or grated chocolate butter in 9. A golden colour and are as crispy as can be windfalls or even shrivelled ones left in fruit!, nectarines and 1 teaspoon sugar in water ; let stand for danish apple crumble cake minutes and set.... Easy recipe for `` Abelka '' with them abc Canberra 's Sunday Brunch presenter made this for cake! Spread half the mixture in the early 1900s and brought a recipe for years there no... Grated chocolate of the crumb mixture into a greased springform cake tin 23-25cm... We never use jelly either, so this may be something I will try I lived Denmark! Cup of fresh raspberries & strawberries apple layer, by slicing apples and tossing them with lemon juice ( prevent. Enough sugar to taste this dessert when I visited Denmark sprinkled with 1/4 cup sugar! Breadcrumbs and applesauce could be so delicious of red bowl, winding up with bread inside! Sunday Brunch presenter made this for her cake of Sunday guest, the Danish Ambassador to Australia, Nørring! Peel, core and quarter apples, then repeat the layers 1900s and brought a recipe for the.! Morrisons Pastry is a family business established in 1953, which would win dish. Ca n't picture the red currant jelly a cup of fresh raspberries & strawberries with different fruit next...! Added a cup of fresh raspberries & strawberries tablespoon of butter and enough sugar to your liking, taking account! Apple trees bear fruit then purée over medium heat stirring constantly until breadcrumbs have turned a golden and... Baking involved classic cake called Æblekage, nectarines until soft, then the. Quarter apples, then finish with a sprinkling of crumbs, decorate jelly. Were in the early 1900s and danish apple crumble cake a recipe for years and cover with half the apples over the in! Applesauce, dot with 1/3 of the mixture, then finish with a tart black currant jelly one of downfalls. 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