Palm Oil. Ham is less fussy than a turkey, largely because they’re all at least partially cooked and basically just need to be glazed and heated through before serving. 3. 1 medium sized Smoked fish. *. NIGERIAN OHA SOUP AND HOW TO PREPARE IT In order to prepare Oha soup with achi, first of all we need to simmer the water and then cook the shaki (cow tripe) and fish until it becomes soft in the deep pan. The two basic ingredients in making oha soup are the oha leaves and cocoyam- ede ofe. Some even regard it as the best way of preparing this dish. Jan 3, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Add 2-3 broth cubes to the meat and cook for some 4-6 minutes. How to cook oha soup with ofo. Remove the peels and use a mortar and pestle to pound the corms to a smooth paste. 3. Tags: how to cook oha soup nairaland how to cook oha soup with palm kernel How To Prepare Oha Soup how to prepare oha soup with snail nsala soup oha leaf oha soup and pregnancy oha soup calories pictures of oha soup. Remove the peels and pound to a smooth paste. While that is cooking, pick the oha leaves and tear them up with your finger tips. Flo Chinyere 58,793 views. You could take it with either Eba, Fufu, or Semovita, depending on what you want. 3. 1 medium sized Smoked fish. Step 1 Wash the cocoa yam with just water and start cooking, cook until it is soft (you can check with your fingers). Add salt to taste, stir and the soup is ready! Oha Soup is traditionally thickened with cocoyam paste (ede ofe), though Achi /Egusi or Ofor can also be used. Wash and cut your oha leaf using your hands. Bunch of uziza laves or seeds. Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. As cocoyam has its nutritional value and gives your soup that perfect consistency. Connect with us. Step 7 Add the Oziza leaf (you can chop/slice the Oziza with a knife). 4 tablespoons of ofor or achi (as an alternative thickener) Ogiri (local ingredients) salt and pepper to taste. The Oha soup is ready! How to Cook Oha Soup: The Ingredients . Oha with Egusi. How to Cook Bitter Leaf Soup Popularly known as Ofe Onugbu to the eastern parts...Full Text 1 Comment . Ingredients for Oha Soup. Your Oha soup is ready to eat. 100ml palm oil. Oha soup can be prepared in a number of forms. Using your fingers, cut the Oha leaves into tiny pieces. 8 small corms of cocoyam (achi or ofor) for thickening. Oha leave used for making oha soup is very soft. FRESH OHA VEGETABLE. Add Ogiri Igbo and the ground crayfish and pepper and cook for 5-10minutes. The cook don't know how to make òha soup. 1 bunch Oha leaves; A handful of Uziza leaves or a spoonful of uziza seeds (optional, but a lot of people add it) Entertainment Train. Oha soup is an indigenous soup of the Igbo man, in the Eastern part of Nigeria, this reflects in the different methods and ingredients they use to prepare the oha soup which no other part of Nigeria can handle. Cook the cocoyam until soft, peel and pound to fine texture alongside crayfish and pepper. Wash and boil the cocoyam corms till soft. Add the pomegranate leaves (oha) and cook for about 5 minutes. 28 Aug. How to Prepare Oha Soup with Achi and Egusi. Cooking oha soup with cocoyam is very nutritious as well. Leave all to cook for 5mins then stir. 'Oh Cook' is a cooking series but from the perspective of someone who can’t really cook, so this is exciting! The leaf is medicinal; it retains its greenish leaves throughout the year. 100ml palm oil. Cut your uziza leaf. Assorted meat. Grind the crayfish and pepper and set aside. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. Afterwards, add the cocoyam into the pot of soup, add the remaining ingredients except the oha leaves and allow to cook until the soup has thickened to your choice. This technique is to prevent the vegetable from becoming darker in colour. Wash and boil the cocoyam corms till soft. Jan 2, 2017 - Oha soup recipe has always been one of my favourite vegetable soups, it is very simple to prepare, and it is moderately thickened with ofor, upko, (ibaba) or with achi, … Read More Wash you meat and fish. How to Cook. If you are using stockfish, you can cook it with the meats, see video below for the type of stockfish that I use. Alaskan halibut// chicken Alfredo// chicken cacciatore It the most difficult to make cos of the leave. 2 pieces of habanero pepper. … Add Ora leaves and cook for five minutes. 2 handfuls of Oha leaves. Do not chop/slice with a knife but use your hands to tear it into the soup. How to cook oha soup with cocoyam. The bigger it is, the longer it takes to cook, and the more likely it is to dry out. How To Cook Oha Soup/ Ora Soup. 2. Trending. 3 Cocoyam pieces. 1. How to Cook Achi Soup with Oha (Ora), the MUST HAVE Achi Thickener | Flo Chinyere; What’s for dinner?? 3 Cocoyam pieces. Oha leaves. Assorted meat. Whenever I am making soups with cocoa yam, I chose to buy a small quantity of ofor or achi as an alternative thickener. For now, let’s talk about Oha with Cocoyam You can add more water if the soup is too thick. Add the Ora/Oha leaves and more water if the soup is too thick, and then leave to cook for 5 minutes. It has the same cooking time as beef and shaki. *. *. Grind the crayfish and pepper and set aside. See video below. How to Cook a Ham Ham is a great alternative to turkey over both the holidays and special occasions — a large ham can easily feed a big crowd and is fairly foolproof to cook. Oha soup is a delicacy from South Eastern Nigeria. Oha Soup and Pregnancy. 1 medium sized Stock fish. It is also thickened with either cocoyam paste , Achi, Egusi or Ofor, to give it it’s unique consistency. Add the cocoyam paste and palm oil. How to Cook Oha Soup with Achi and Egusi Let’s talk about my two favorite...Full Text 27 Aug. How to Cook Nigerian Bitter Leaf Soup Recipe . Due to the nature of the soup, it is usually thickened with any of the following; Achi, Ofor, cocoyam paste, or Egusi. 4. 1. Uziza leaves. Taste the seasoning (adjust according to taste). Nigeria is an absolutely delicious traditional soup recipe another popular thickening agent is! Hands to tear it into the cooking pot and add the Ora/Oha leaves and more water if soup... ) salt and pepper to taste ) and use a mortar and to! 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