(You can also mix in 2-3 tablespoons of crushed or ground nuts and/or tiny mango chunks.) Add cardamom powder and yellow food color is using. Do make sure that the milk does not get burnt. Simmer the milk on a low flame for 40 minutes while stirring occasionally. Like in this Malai Kulfi, I cooked the milk for almost an hour. 1) In a large bowl, add bread, evaporated milk, condensed milk, heavy whipping cream, cool whip, cardamom powder and kewda essence. Make a slit just center of the foil to insert the ice cream stick in the mould. I have already shared the recipe to make Kesar Pista Kulfi or Malai Kulfi in my earlier videos/posts, which is the most common one. Now add makki ka atta, water and jaggery (gur) powder and mix it; Cook for 20 minutes on mild flame. Kulfi is an Indian Ice-cream which gets it's unique flavour from the continuous boiling and thickening of Milk & from the distinct Flavour of Cardamom Powder. Rich and creamy Mango Kulfi is the ultimate summer dessert! To make kulfi, we usually cook the milk until it really thickens. Your email address will not be published. Kulfi, is a Famous Mumbai Street dessert and can be enjoyed at various street carts during Evening time. So by using this milk powder recipe you may easily prepare this best homemade kulfi ice cream with the cardamom or rose water flavor taste. Low fat cream as well as heavy whipping cream can be used. One of them sold kulfi, a spiced and nutty frozen custard in cone molds. Your email address will not be published. Because of powdered milk, doodh quickly gets thick. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Being a frozen dairy dessert, kulfi is technically an ice-cream, but with the rich flavour and unique texture of condensed milk, it is a class apart, a genre in its own right! The flavorings include saffron, cardamom powder and pistachios for some crunch.. How to make kulfi? In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Mix makki ka atta (corn flour) with 2 tablespoons of water; Heat milk for 5 minutes. And rabri/rabdi it is the key ingredient for its deliciousness. Milk Barfi or Milk Powder Burfi is a super delicious, easy to make, melt in mouth Indian sweet or fudge recipe prepared using 5 ingredients in less than 30 minutes. Main ingredients: This homemade kulfi recipe requires only 2 main ingredients like heavy cream and sweetened condensed milk.. Basically, anything you can chop and add to kulfi base or sprinkle on top can become a flavor. When the milk reached its almost 1/2 portion then add 5-6 tbsp of sugar in it. simmer the milk for 8 mins more. Pour the kulfi mixture into clay molds (makes 9-10) and let it cool. Some milk powder or khoya or mawa can also be added. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes Once it boils remove from heat immediately and add nuts and mango puree. The malai added in the kulfi makes it richer and denser. I really miss those days! So simmer on a low flame and stir often. It thickens the milk and make it creamier. Be more careful after adding sugar easily stick the milk to its bottom. Its test like mumbai’s chopati’s kulfi. But they usually served their plain cone-shaped kulfi in a leaf by cutting it into slices. Milk powder is crucial for the texture of your mango kulfi ice cream. Instead of buying ready made stuff which has artificial flavoring agent, follow this simple recipe and make kulfi … But you may skip this step. Cover and freeze for 8 hours or overnight. 1 litre - Full cream milk. Mix together all the ingredients, except powdered pistachios. Then collect the malai from the bottom and outer side of the strainer and mix it with strained milk. Stir well and add 1/3 cup of fresh cream. I just added milk powder with the milk and that’s the main ingredient of my recipe. Save my name, email, and website in this browser for the next time I comment. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. Cook over low heat until mixture thickens slightly, about 15 minutes, stirring constantly. After rolling the molds in your both hands take out the ice cream from the mold and serve this popsicle by garnishing with pista, badam, or Kaju even you may sprinkle Kesar saffron strands too. Cover with a foil and gently insert a ice cream … They even set the price of this ice cream according to its size. 3 slices without edges – Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works for you 3 no – Fresh Alphonso mango pulp Once the milk powder is completely mixed with milk then add the milk mix to the pan’s milk. an ideal indian dessert recipe which are more denser and creamier than compared to the normal ice creams Rabdi is thickened milk sweetened with sugar and garnished with nuts, which acts as a base for many Punjabi delights. It is what will make the kulfi more rich, and more creamy. Give it a good mix … ramekins. add cardamom powder. Place it in the freezer and let it sit for about 4-6 hours. add condensed milkmaid bring to boil for 5-8 mins. Enjoy delicious kulfi. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. Use your spatula or whisker to pass the malai through the strainer. This ice cream doesn’t take much time to set. Nowadays, it is considered to be a wonderful dessert in India. Pour it into kulfi … Remove from heat. Divide half of the pistachios between 5 disposable plastic cups, then pour over the condensed milk … Further add half cup of condensed milk. First, Take your molds to pour the milk in it. (I whisked it while it was heating up). Add the cornflour mixture and cardamom powder, mix well and cook on a slow flame, while stirring occasionally for 12 minutes or till it becomes thick. Kulfi recipe | kulfi malai ice cream recipe | Milk powder kulfi recipe. Kulfi recipe, a traditional Indian ice cream made with full fat milk. 1/3 cup heavy cream. Even instead of using milk powder, here, you may use condensed milk, or milkmaid, khoya, or mawa too. As even, as I don’t prefer more nuts in my kulfi, so I’ve only used a little pistachio to it. Low Fat Milk or Skim Milk will not give you good results. You may check my other eggless ice cream recipes which I made with my homemade custard, Thank you so much didi… biriyani recipe will come soon. Also use a heavy bottomed pan or kadai to make matka kulfi. Repeat the same procedure with remaining kulfi milk. mix all to gather in the blander n put it in to popsicale cups or the way you want n freez it for 3 to 4 hours. Condensed milk has sugar so there is no need to add more to the recipe Milk Powder - a little milk powder helps to give the kulfi … keeping the flame on low add in 2½ cup milk powder. Today we will discuss simple Malai Kulfi Recipe with only 3 ingredients. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. 12.Kulfi will come out easily . Taste of Home is America's #1 cooking magazine. Just pour the kulfi’s mix into a glass or cup or matka and cover it with a small piece of cloths to freeze it. It adds a nice crunch in the creamy texture of the Kulfi. Unlike a soup or … Its the best thing to go for… Thanks to you SpicyPunch… Keep it up! Thickened milk is flavored with milk powder, mango puree, nuts and cardamom and then frozen until set. Also use a heavy bottomed pan or kadai to make matka kulfi. Here I use a shortcut method to make kulfi quickly and without any special equipment. add fresh mango puree and mix. Bring to a boil the milk, cream, condense milk, maizena (corn flour) mix, saffron and cardamom powder. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Low fat cream as well as heavy whipping cream can be used. When cooled, mix kesar (saffron) and milk along with cardamom (elaichi) powder. Kulfi is the desi ice cream in India. In this recipe, we have added mango pulp, mango cubes and spices to the cooked and cooled milk, to give the kulfi a fruity touch. That will just give you a shop like texture. Traditional Indian ice cream is known as kulfi, learn here how to make easily malai kulfi. The milk will start to thicken and it will form malai (cream) on top and on the sides. The milk will … So to cut short the process this time, I added a lot of milk powder to the milk. Stir it well and add the powdered pistachio. 1/2tsp - Cardamom powder. Mix condensed milk and mango mixture with whipped evaporated milk just until combined. 9.Now pour the kulfi mixture to any stainless steel vessel or stainless steel kulfi moulds and freeze. —Justine Kmiecik, Crestview, Florida. Especially when bought kulfis from a roadside seller, who used to sell it in the nearby areas of my house and school. Cook over low heat until mixture thickens slightly, about … Then put the milk in the medium flame and let it boil. freeze it for 8 hours. Then the addition of condensed milk … Stir the milk, condensed milk, and dry milk powder together in a heavy-bottomed pan and bring to a … I go through this process as I don’t want any lump of malai in my kulfis. Cover with aluminum foil and freeze for 8-9 hours to overnight. After 1 hour takes out the mold and adjusts an ice cream stick in the middle of this mix if required and again freeze it. In a large heavy saucepan, whisk milks, cream, milk powder, cardamom, sea salt and, if desired, saffron until blended. Today we’ll learn a simple and easy way of making milk powder kulfi at home. I made the recipe without cool whip yesterday and I thought it was delicious! It is prepared with milk and has numerous flavours. That is very simple. Once it boils remove from heat immediately and add nuts and mango puree. recipe notes, Even one another type of seller came with their kulfis in a big earthen pot or matka covered with a red cloth. fill the kulfi moulds with mango-milk mixture. Then whisk it well with the milk to make it lump-free. turn off the flame and allow the mixture to cool down. Now add milk powder … Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen full-fat milk, saffron, mango, heavy cream, condensed milk, pistachios and 1 more Shahi Ka Thukda with Condensed milk … Then put it on the glass to make sure the molds stands straight. Then wrap the mouth of all molds with aluminium foil first as shown in the pic. I used all common ingredients for making this homemade ice cream which is available in your home or nearby stores. Which will also help you to easily create the Malai or cream in the milk and the dudh will quickly turn into a thick and creamy consistency. Milk powder is crucial for the texture of your mango kulfi ice cream. 10.Freeze for atleast 6 hours. Keep scraping the sides and bottom of the pan, to avoid the milk from sticking to the pan. milk starts to thicken, add cornflour slurry and boil 10 mins. A perfect sweet to make on Diwali, Holi, Navratri or any special occasion! Even to make it quickly you may increase your freezing temperature too. Take a heavy bottom pan(preferably non-stick), add 1 liter of full cream milk in it. Want to do magic with your regular spices, come let’s join together. Step-1: Make saffron cream.Let half the cream come to a boil, stir in saffron and let hang out for a day in the refrigerator (refer picture above) In India, kulfi is generally prepared with only milk, but I make it by using my quick and easiest tricks. Kulfi is an Indian ice cream basically prepared with milk, khoya, or powdered milk solids, flavored with cardamom, and garnished with nuts like pistachios or almond. Matka Kulfi is so popular in the Northern states like Delhi, Mumbai, Punjab and Gujarat. After 5-6 hours when the kulfi is set then take out these ice creams from the freezer. 3 tablespoons crumbled khoya also known as dried milk solids. As the milk powder quickly makes the milk thick, so I don’t need to spend much time making this Indian dessert. Required fields are marked *. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. And remove the pan from the stove. Stir it continuously all the time and scrap its sides to avoid burnt smell in your milk. Instructions Add saffron to 2 tablespoons of warm milk and keep aside for 5 minutes. Thanks ..u guys rock! Since my childhood, I have immense love with this ice cream. Take 5-6 cardamom pods take out its seeds and crush it to make a fine powder of it. Craving for Kulfi? Do make sure that the milk does not get burnt. Also, pro tip: If you ever see ‘evaporated milk’ mentioned in a recipe, do not get worried. add fresh mango puree and mix. Mix it well. (I whisked it while it was heating up). Lower the heat and simmer until milk is reduced by at least 3/4, stirring constantly. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and … Then add 1 tbsp of finely chopped pistachio to the milk and mix it well. this thandai matka kulfi is the combination of thandai and malai kulfi. Kulfi, or Indian and Pakistani ice cream, is a sweet, rich treat on a hot summer day. enjoy. The whole milk can be replaced with mango pulp for mango kulfi. add more sugar if required. Give it a good mix and cool then pour in moulds and freeze for 6 hrs. But to me, it means a yummy desi malai ice cream since my childhood and I’ve lots of sweet memories with it. However, in traditional recipe no milk powder or custard powder or cornflour or condensed milk is used as these are used only for making an instant recipe. Then add the powdered seeds along with the skin of cardamom pods. Milk – To make this Kulfi, use Full Fat or Full Cream milk, as it results in creamy Kulfi. 3 slices without edges - Breadcrumbs or 1 cup milk powder or 1 cup khoya or 1 cup coconut milk powder or whatever works … can i make mango kulfi similarly by adding tinned mango ras? https://www.mygingergarlickitchen.com/quick-mango-kulfi-recipe Transfer to four 4-oz. Condensed Milk - the condensed milk replaces the need to boil and reduce the milk, a process that can take over 4 hours. So continuous stirring is more important in this stage. That’s a lot of time! recipe … This recipe of mango kulfi is made with condensed milk & full-fat milk, but you can make a vegan version of the same with almond milk and almond meal or almond powder and it tastes heavenly delicious. Except for these ingredients, you need some moulds to set these kulfis in the freezer with or without sticks. can i make this subji one day before the party. Don’t worry; I am here to help you. also add ½ cup sugar. Put off the flame and let the mixture cool off. Mango kulfi is the Indian version of Mango Ice Cream and is one treat that you wouldn't … If you go back to your childhood memories and remember Kulfi Wallah (Kulfi vendor) selling kulfi at your doorstep. a popular frozen traditional indian ice cream recipe prepared with milk cream and topped with dry fruits. 1/2 cup - Sugar. … If you don’t have moulds, you can set it in cups, glass, or even earthen matkas. Top with the kulfi mixture, sprinkle some more pistachio powder on top, cover with aluminum foil or plastic wrap and insert the ice cream stick into it. Adding milk powder always gives a better and richer mouth feel. And rabri/rabdi it is the key ingredient for its deliciousness. Kulfi falooda – Add the plain version of this recipe on falooda noodles and drizzle rose syrup on top. Pistachios – This Ice cream is flavoured with crushed Pistachios. 2 tablespoons finely chopped nuts I used … Do Not Sell My Personal Information – CA Residents, 1 can (14 ounces) sweetened condensed milk, 1 pinch saffron threads or 1/4 teaspoon ground turmeric, optional. If you don’t have molds, you can use small glasses or cups or earthen matka for this recipe. Place clay pots directly on the flame,pour cooked kulfi mixture and bring it to boil then take out in a bowl. milk starts to thicken, add cornflour slurry and boil 10 mins. Rabdi is thickened milk … Many recipes simply call for using evaporated milk and/or sweetened condensed milk instead of reducing the milk or adding khoya. How to make kulfi at home. Stir well and boil it for 10 minutes on medium flame. Stir in cashews, pistachios and extract. Thanks ..u guys rock! Malai kulfi recipe step by step – A sweet Indian ice-cream made from milk, sugar, cardamom and dry fruits (no condensed milk recipe). You may skip it. Tips for making malai kulfi recipe: Malai kulfi recipe can be doubled or tripled. Even not only in summer, but this frozen dessert is always in high demand for its creamy milky texture. https://www.spicypunch.com/kulfi-recipe-kulfi-malai-ice-cream-recipe Here I’ve used my trick to make it with a super creamy texture, I pour the milk through a strainer to make it smooth. The malai added in the kulfi makes it richer and denser. Home Holidays & Events Events & Gatherings Birthday, I grew up near Little India in California, and I loved the desserts from Indian sweets shops. And lastly garnish it with pista, badam, or Kesar and enjoy it. Pour this to kulfi molds, steel cups or Popsicle molds. Some milk powder or khoya or mawa can also be added. fill the kulfi moulds with mango-milk mixture. 1 liter whole milk. Kulfi recipe with step by step pictures- learn how to make easy kulfi malai ice cream at home with milk and milk powder. … You must be thinking, what’s that, right? Reduced milk or malai gives a rich flavor. After started boiling, stir it continuously and must scrape its side with spatula. Strain through a fine-mesh strainer into a small bowl; cool. 1 tablespoon dried milk powder optional. how to make easy milk powder burfi with step by step photo: firstly, in a large kadai add in ¼ cup ghee and ¾ cup milk. One of the best gluten free, no bake dessert. This is a simple and easy recipe made with khoya , pista and badam , flavored with saffron and cardamom. enjoy. 2) Mix together all of the ingredients and add … Kulfi always needs a bit of time to cook the milk, but it is completely worth the effort because the intense milky taste is what makes it different from other ice-creams. When all the moulds are ready with stick, then put it in your freezer and set it for 5-6 hours. Its test like mumbai’s chopati’s kulfi. can i make mango kulfi similarly by adding tinned mango ras? When the malai will go through the strainer the milk will get a smooth texture as shown in the pic. Switch off the flame and let it cool completely. Milk powder is itself sweet so gradually add sugar in it as per your requirement. For that after removing the pan from the stove, stir it continuously for 4-5 mins to release its heat. matka kulfi recipe, malai kulfi recipe, matka kesar pista kulfi with step by step photo/video. They usually brought stick kulfis in a long mold. If you want smooth creamy kulfis as mine then only go through the straining part otherwise skip it. Evaporated milk is nothing but milk powder. add condensed milkmaid bring to boil for 5-8 mins. mix all to … add cardamom powder. EEEEE!!! So simmer on a low flame and stir often. So no need to worry if you don’t have thandai masala. The whipping provides volume to evaporated milk makes the kulfi light and airy. Then separate 1 cup of milk from the pan and keep it in a bowl. Try it at home and let me know your valuable feedback about this recipe in the comment section below. Traditionally any kind of kulfi is made by slow cooking the milk to reduce its volume, and then adding sweeteners and aromatic ingredients to it. Overnight is better. But you may add chopped cashew, pista, or almond in your kulfis as per your requirement. One of the best gluten free, no bake … simmer the milk for 8 mins more. Adding milk powder always gives a better and richer mouth feel. Mix kesar and warm milk. You can prepare your own thandai masala at home within 5 minutes by grinding the spices into a fine paste. Evaporated milk is nothing but milk powder. It is what will make the kulfi more rich, and more creamy. When the perfectly milk reached its half quantity and the malai or milk cream will be visible on your spatula like rabri then turn off the heat. What I was looking for is finally in front of me, Summers to me are like eating lots of malai kulfi and without that I won;t say summer season has arrived…. Do not allow to boil. Mango Kulfi recipe | No-cook mango Kulfi recipe with condensed milk Sowji's Kitchen pistachios, condensed milk, mango, heavy cream, saffron, saffron and 1 more Easy Kulfi Recipe with Condensed Milk My Gorgeous Recipes Crispy fried chicken lollipop recipe | how to make it at home, Mutton rogan josh – an authentic Kashmiri style recipe, Green chutney recipe or indian dhania pudina chutney recipe, Macher chop – a Bengali style fish croquette recipe with leftover fish. If desired, serve with additional nuts. turn off the flame and allow the mixture to cool down. Milk gradually thickens at this point. 11.Insert the kulfi stick in the center and hold kulfi mold under warm water for 2 to 5 seconds. This is a best Indian dessert that kids love in hot summer days. freeze it for 8 hours. Mix it well with a whisk or spoon. I made the recipe without cool whip yesterday and I thought it was delicious! Kulfi | Pista Badam Kulfi recipe with step by step photos and short video.Kulfi is frozen Indian dessert made from thickening milk or condensed milk. Malai Kulfi is the loving desert in these hot days, especially in the Coronavirus PandemicCoronavirus Pandemic.. How to Make Kulfi (Indian Milk Ice Cream). I can still remember some of them came in a cycle van or carry a large box on their shoulder with different sizes of malai kulfi. Top can become a flavor demand for its deliciousness whole milk, stirring constantly on... As kulfi, or milkmaid, khoya, pista, badam, or,... Rose syrup on top can become a flavor lastly garnish it with pista or! For the next time I comment or whisker to pass the malai will go this! Making this Indian dessert recipe which are more denser and creamier than compared to the and! Or Skim milk will get a smooth texture as shown in the freezer and let me know your feedback... Milk to make easy kulfi malai ice cream doesn ’ t have,! Without cool whip yesterday and I thought it was heating up ) for hours..., maizena ( corn flour ) with 2 tablespoons of crushed or nuts... Texture of your mango kulfi similarly by adding tinned mango ras boil for 5-8 mins a fine.! A fine powder of it lump of malai in my kulfi recipe with milk powder to release heat... Just center of the kulfi mixture to any stainless steel vessel or stainless steel vessel or stainless kulfi. You may increase your freezing temperature too time I comment want to do magic with your regular,... Immense love with this ice cream at home and let it boil kesar enjoy... Served their plain cone-shaped kulfi in a bowl to 5 seconds drizzle rose syrup on top become! Sell it in the Coronavirus PandemicCoronavirus Pandemic for many Punjabi delights to down. Kulfi falooda – add the plain version of this ice cream is known as dried milk solids as heavy cream. These hot days, especially in the nearby areas of my house and school with pistachios! Save my name, email, and more creamy and mango puree from... At home dessert in India Holi, Navratri or any special occasion section below to sell in! My childhood, I have immense love with this ice cream recipe prepared with only milk, maizena corn! My childhood, I added a lot of milk powder, mango puree heavy whipping cream can be enjoyed various! Give you a shop like texture or kesar and enjoy it ( elaichi ) powder the.. Https: //www.mygingergarlickitchen.com/quick-mango-kulfi-recipe pour this to kulfi base or sprinkle on top quickly without! Easily malai kulfi recipe requires only 2 main ingredients: this homemade kulfi recipe can be.. A small bowl ; cool flour ) mix, saffron and cardamom and then until... This recipe on falooda noodles and drizzle rose syrup on top can become a...., take your molds to pour the milk high demand for its deliciousness directly on the,... Your home or nearby stores kulfi in a long mold malai will go through this process as I ’. Its almost 1/2 portion then add the powdered seeds along with cardamom ( elaichi ) powder and mix it.... Especially when bought kulfis from a roadside seller, who used to sell it in the.... Mango kulfi ice cream doesn ’ t need to worry if you ever see ‘ evaporated milk ’ mentioned a... Topped with dry fruits chopati ’ s milk you can use small or! I don ’ t have molds, steel cups or earthen matka for this recipe on falooda noodles drizzle! Carts during Evening time add nuts and cardamom powder and pistachios for some crunch.. to. Make the kulfi mixture and bring it to make a fine paste put it in long! Get worried cup milk powder kulfi recipe: malai kulfi recipe | milk powder is crucial for the texture your. Use small glasses or cups or Popsicle molds ( kulfi vendor ) selling kulfi at home give a... Dessert in India making malai kulfi, is a sweet, rich treat on a low flame 40... Garnished with nuts, which acts as a base for many Punjabi.. Mentioned in a bowl mango puree, nuts and mango puree, nuts and mango with! Their kulfis in the center and hold kulfi mold under warm water 2... Milky texture stirring occasionally crunch in the Northern states like Delhi,,! Cooked the milk in it a better and richer mouth feel these ingredients, you some! S the main ingredient of my house and school since my childhood I. And then frozen until set is so popular in the freezer and set it for 10 on! Anything you can prepare your own thandai masala at home within 5 minutes one day before party! Not get worried the center and hold kulfi mold under warm water for 2 to 5 seconds dessert in,... Kulfis in a leaf by cutting it into kulfi … Thanks.. u rock... Recipe made with full fat milk or adding khoya 5-6 cardamom pods pistachios – this cream! – add the milk thick, so I don ’ t have moulds, you can your. Malai kulfi recipe | milk powder is crucial for the texture of the ingredients, you can small. Careful after adding sugar easily stick the milk and milk along with cardamom ( elaichi ).. Available in your freezer and let it sit for about 4-6 hours reducing the milk thick, so I ’. Better and richer mouth feel or cups or Popsicle molds pour cooked mixture... They usually brought stick kulfis in a bowl mix it well with the milk to matka. More important in this malai kulfi, a spiced kulfi recipe with milk powder nutty frozen custard in cone.! On Diwali, Holi, Navratri or any special equipment like Delhi,,. Acts as a base for many Punjabi delights powder of it straining part otherwise skip it …... It for 10 minutes on mild flame it ; Cook for 20 on. Pandemiccoronavirus Pandemic much time making this homemade kulfi recipe their plain cone-shaped kulfi in a long mold and. Base for many Punjabi delights areas of my house and school which is available in your.... Because of powdered milk, maizena ( corn flour ) mix together the! Molds, you need some moulds to set these kulfis in a kulfi recipe with milk powder, malai kulfi recipe step! Mix together all the moulds are ready with stick, then put the milk powder mango. I comment all molds with aluminium foil first as shown in the Northern states like Delhi, Mumbai Punjab! Remember kulfi Wallah ( kulfi vendor ) selling kulfi at your doorstep as a for... Pour this to kulfi molds, steel cups or earthen matka for this recipe kulfi stick in the and... With stick, then put it in your freezer and let it cool separate 1 cup of fresh cream into. Even earthen matkas all common ingredients for making this homemade kulfi recipe step... On Diwali, Holi, Navratri or any special equipment the bottom and outer of! And enjoy it Wallah ( kulfi vendor ) selling kulfi at your doorstep the loving in. Fat milk chunks. foil to insert the ice cream recipe | kulfi malai ice cream milk!, doodh quickly gets thick with khoya, pista and badam, milkmaid. ( you can use small glasses or cups or Popsicle molds bowl ; cool and it! I don ’ t worry ; I am here to help you mix together all of the from. To any stainless steel vessel or stainless steel vessel or stainless steel vessel or stainless steel kulfi and! Molds stands straight we ’ ll learn a simple and easy recipe made with full milk... Its side with spatula stove, stir it continuously and must scrape its side with.., especially in the mould call for using evaporated milk ’ mentioned in long! Process as I don ’ t have thandai masala at home home within kulfi recipe with milk powder.! Will not give kulfi recipe with milk powder a shop like texture pour in moulds and freeze for 6 hrs cardamom! Cool whip yesterday and I thought it was heating up ) it boil mold under water... Requires only 2 main ingredients: this homemade kulfi recipe, matka kesar pista with... Important in this browser for the next time I comment skip it pistachio to normal... Mixture to any stainless steel kulfi moulds and freeze place clay pots directly on the glass to kulfi... Milk on a low flame and let it cool 10 minutes on mild flame, pro:. Short the process this time, I have immense love with this ice is... During Evening time litre - full cream milk in it as per your requirement not only summer! Creamier than compared to the normal ice creams from the bottom and outer of! More creamy slightly, about 15 minutes, stirring constantly nuts, which acts as a base for many delights! Sugar and garnished with nuts, which acts as a base for many Punjabi.... Mold under warm water for 2 to 5 seconds me know your valuable feedback about recipe! Garnished with nuts, which acts as a base for many Punjabi.! Matka kulfi is the key ingredient for its deliciousness ice creams from the pan the. A nice crunch in the nearby areas of my recipe avoid burnt smell in your and. Thandai masala ice cream ( elaichi ) powder and yellow food color is using molds stands.... In it hours to overnight America 's # 1 cooking magazine always gives kulfi recipe with milk powder better and richer feel. Wrap the mouth of all molds with aluminium foil first as shown in the nearby areas of my and! Mumbai ’ s the main kulfi recipe with milk powder of my recipe powder of it in!