I LOVE culturing because it really mimics the making process and the taste of many non-vegan products. Stir thoroughly to combine. I am so curious what the extra ingredients (salt, lemon juice, acv) would do to it, but it’s so good just plain. Once soaked and blended, add your probiotics to get the culturing process started. Just finished a batch. For best results, we recommend using the suggested probiotics in the ingredients list. Hi Dana . Can I use this vegan sour cream in a bundt cake recipe to replace regular sour cream? One yes and one no. Do not use lemon in place of lime. The drained water is so yummy! Let us show you how. Turned out perfectly! I loved the first batch I made following the recipe exactly. Need help? I figured I can make the coconut yogurt and then add the rest of the ingredients to it. The distilled white is key for the final result. Cheers, friends! If you try this recipe, be sure to leave a comment and rate it! It tastes almost moldy. Hmm, not sure. Love your website for the vegetarian and vegan recipes! Did you blend in the water you simmered or drain, rinse, and blend with new water? I love this site. Great! Thanks for sharing, Melanie! Notify me of followup comments via e-mail. Thanks so much for sharing! I’m hoping this will give me the thickness as well as the tanginess I’m looking for, but the dip is served hot (not baked, just mic’d or in a small crock pot). One recipe I found is just like this one, but obviously the texture is thicker, and they use unflavored vegan yogurt to add the probiotics to their blend. Let us know if you do! I read that the secret to the flavor is in the probiotic that you pick as each differ in how many strains of Lactobacillus bacteria and beneficial Bifidobacterium they contain. Hi the cashew one AMAZING, bur if I made it with tofu would it culture as well like the nut one. It is thick, but has a slight foamy texture. We’re so glad you enjoyed it, Kelly! What did I do wrong?? (I thought this didn’t have prebiotics when I ordered them.) Will the capsules I used add any tangyness? Thanks! Hello there! Would raw pumpkin seeds work? Thanks for sharing! I’m going to make pirozhkis with tvp instead of beef, and tofu scrambled with turmeric and black salt for the eggs. I’d like to try it as a base in my spin/artichoke dip. But if you give it a try let us know! I like to … (Just not the right texture.) Does it do anything beneficial in any time period? Is that normal? Is that enough? Would almonds work? Just know that cashews do thicken when heated, so it may get quite thick in the dip. This sour cream does best with a 48-hour rest/culturing time. Turned out so good! Yes absolutely. Probiotics are what makes this sour cream “cultured” and bring out the natural tanginess. According to the Vegetarian Kitchen website, soy yogurt makes an acceptable sour cream substitute just as regular yogurt, made from If yes, how long should I leave it in it? They range from about 15 billion to 50 billion live beasties per capsule! I also tried using a cashew base – nope. I was super excited about this, but after 48 my mix doesnt taste tangy at all. You’ll know it’s gone bad when mold has formed or it no longer smells and tastes appetizing. Perhaps ask an expert at your local market for a lower cost alternative? I’m super new to cooking, especially vegan food. xo. Should I have blended the cashews longer? Here are a few things people use as a base: cashews; tofu; non dairy yogurt; coconut cream; tahini; … Anyone else working with a bit less power, this is your solution! Cashews create the perfect creamy, thick base that’s neutral in flavor. I live in a small town and have to order probiotics. Can anybody recommend a UK brand of probiotic, there are so many I’m not sure which one to go with. Made this and loved it! 1 or 2 Tbs sour cream Measure sour cream into a bowl. Hi Dana! It will keep covered in refrigerator for 5 days, oftentimes longer. Your recipe for Vegan Seven Layer Bars does not say how much coconut butter to blend in with the 2.5 cups of shredded coconut. Thanks for another amazing recipe – you da bomb! Perhaps in this recipe silken tofu, sunflower seeds, or macadamia nuts are worth a shot! I use it anywhere sour cream is called for, but my FAVORITE way to use it is in mashed potatoes. Yum! Tangy vegan sour cream is here! And don’t forget to tag a photo #minimalistbaker on Instagram so we can see what you come up with. I’ve toppped my raw tacos with it, baked potatoes with it, and recently made some tzatziki with it to compliment your latest falafel recipe!! Or is this normal? I’ve seen other recipes that don’t use it at all and the comments are that the sour cream tastes just like the dairy one sold. Let rest on the counter (preferably in a room warmer than 70 degrees F (21 C)) for at least 24 hours or up to 48 hours. I am new here and I was super excited to try out this recipe. Serving size is 1/4 cup. you must soak the nuts even if you are using a high speed blender. I’ve never made homemade sour cream before and I probably won’t use any other recipe. Store leftovers in a glass jar with a lid in the fridge for up to 6 days. You should try macadamia nuts , their flavor is less strong than the one of walnut and the texture is more like the one of cashew. salt (it actually brings out the sweetness of the cashews more). I fermented mine for 36 hours and ended up not adding in anything! ok so I have to say….you are my favorite site for recipes!!! Not sure where I went wrong, but I was totally disappointed as I was hoping to indulge in this very yummy vegan version of sour cream. Ill try it. Or can they just not hit that perfect soft and creamy state? Anytime I’m looking for an alternative to an ingredient or a meal, I, by default, go straight to your site ? Checked my bottle and of course it has them. Yogurt, kefir, sour kraut, cheese, cottage cheese, kombucha, and even “real” olives and pickles have been cultured with probiotics as far back as history goes. It’s so creamy and tangy!! I’m trying out a noodle dough with aqua faba instead of eggs. You’ve probably been eating probiotics your whole life. I have really wanted to recreate a vegan sour cream with that specific sourness and this is IT. Thank you so much! Will this hold up under heat? Not this recipe! A base for other dips, try mixing with my. Did you make sure to sterilize all equipment really well? I need to make this so I can try to recreate my childhood paprikash and spatzel. This looks just the perfect thing on a yam! So when you say it “won’t work” what will actually happen? Place bowl in yogurt maker and … If mold has formed or smells and tastes appetizing, we don’t recommend using it! Swoon! So far I haven’t added the lemon, ACV or salt since it’s so good as is and I’m a bit afraid to ruin it. You’ll know it’s gone bad when mold has formed or it no longer smells and tastes appetizing. Finde was du suchst - schmackhaft & toll. Thanks in advance!! This is the second time I have gone plant based and your recipes are so simple and easy to follow and super delicious making it easier this time for sure!!! It is part of the overall end flavor. Zarina the probiotics are what helps it culture! This makes the blended cashews silky, with no nut texture. Is there any way to ever get rid of that cashew texture? Do you think this sour cream can be used as a substitute for non-vegan sour cream in baking? Jetzt ausprobieren mit ♥ Chefkoch.de ♥. The kind I have is 40 billion CFU’s per 2 caps. Can I mix the other ingredients in and use it or is it a lost cause and needs to be thrown out? Check out this tutorial! The mixture … This recipe makes 2 1/2 cups. Shoot! Can’t seem to find the answer online…. I’m just concerned as I’ve heard that they are not safe to use. First I ground raw chashews into a meal with a spice grinder/coffee mill, then soaked the cashew meal in 1c super hot water for an hour. I do! The more it sets the more cultured like it will get. I use a 50 billion capsule by Renew Life. Hi Kimberley In cakes, for example? Be sure to check out our Garlicky Guacamole, Vegan Aquafaba Mayo, Easy Red Salsa, Habanero Hot Sauce, and Easy Chimichurri Sauce! Store bought and other vegan sour creams completely miss the mark but this recipe is right on the money. As for blending be sure to add enough liquid and blend on high long enough to get it SUPER creamy. I can’t imagine eating 16 portions of sour cream in 5 days. Was delicious on enchiladas and baked potatoes! Looks amazing! The longer it rests at room temperature, the thicker and tangier it will become (just like our 2-Ingredient Coconut Yogurt!). thanks! Probiotics are even recommended by doctors. Cheers! Hmm I’m not sure they would. Cover with a piece of cheesecloth or a very thin towel and secure with a rubber … One note, however, you might want to warn people that they need to use a good sized container, as that stuff WILL expand. I started experimenting with trying to make the cream cheese by fermenting the cashews in brine for a couple of days. I would say it’s identical to dairy and am blown away!! I then blend it using the one serving smoothie attachment, mixed probiotics and set aside for a couple days. Jamie. It was so perfect as is. I wonder if there’s also a way you can make vegan sour cream without cashews! I blend it up in my immersion blender and it comes out smooth. It will keep for up to 5 days though :D. If I subbed in Rejuvalac for the water would it enhance the flavor? Let us know if you give a try! Did you make sure to use a probiotic that did not contain PREbiotics? wondering if i should have scrapes off.. or if that means its bad;(. We order raw cahews from Thrive market. Do you know which species of probios are in the capsules you use? Just make sure it gets super creamy in the blender for best results! Ok to use the water from the drained cashews for part of the 1 cup of water? Could I mix this with melted dairy free chocolate successfully? Is it necessary? I am wondering if I used a wrong sort of probiotic powder? Has anybody else experienced this? Into sauces? It will keep … Hi Helen, we think that temperature should be fine! I think it should! Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! I live in oregon so the 70 degrees wasnt possible, what did was as put in a bowl and used my yogurt maker. I also have some experience with fermentation anyway, as in sauerkraut and kosher pickles and whatnot. Easy, tasty and healthy. Next time would you mind adding a rating to your review? Hi Selena, great question! I know there are many wonderful vegan recipes out there, but I’m trying to recreate my own “famous” recipe that used mayo and shredded parm as the base. Can I freeze this? A vegetarian deli I use to work at used rejuevelac! Or detract? Would it still work to just add a little ACV (that’s usually what I sub for lemon juice anyway)? Or just summer? I love this. Yes, they’re safe. I’ve tried the vegan versions of both of these without luck. Hi, I was wondering if I can substitute a spoonful of vegan yogurt for the probiotic? I think she meant that you take the 2.5 cups of shredded coconut and blend that to make coconut butter, not that you’re mixing coconut butter into shredded coconut. Any substitute for probiotics? The only thing I’d keep in mind for next time is adding a little less apple cider vinegar (maybe 1/2 tsp). Privacy Policy, This post may contain affiliate links or sponsored content. I notice a lot of the vegan recipes call for cashews or coconuts…are there any alternatives to both because my husband is allergic to both. I do have a question…I’m allergic to citrus. Taste and add an additional teaspoon of lemon juice if you would like more tang, … In reading through the comments the question of freezing received 2 opposite replies. You will not be subscribed to our newsletter list. So good. Any suggestions as to what I did wrong? I’m looking for the cheapest, easiest way out with what I have on hand. Well if you like it as is, I’d say that’s a win! Can you clarify? That means if you click on my link and buy something, I will earn a small commission from the advertiser at no additional cost to you. This is a whole new vegan world ✌? I hope to work my way through them all! Probably no need to let it “ferment” in that case – just use it once you’ve mixed it. Add vinegar. We’d recommend using full fat in that instance. It’s: TangyThickCreamyEasy to make& So delicious. I only need about 2 TBS, so I only made half a batch. Hi Sue, so sorry to hear it didn’t work out for you! I do not recommend using almond milk yogurt or coconut yogurt because they don’t have the right consistency and … Add more vinegar if you want it more tangy but dairy sour cream is more of a neutral than sour flavor. Good morning. First batch was thicker, still playung with time and capsules. The tang was there, and I like tweeting the flavor to taste. Thanks for this and all, have not had a bad thing from your site thus far. Just give it a whisk or stir and you’re good! This 5-ingredient recipe starts with soaked cashews. Coco Jack: https://thecocojack.refersion.com/c/032eb Use the code: rawsynergy10 at checkout for 10% Off your order Recipe Directions: Greek Style I ordered a bottle of probiotics for this recipe, but I am now looking at the jar and it says there is a “prebiotic fiber blend” included. Which is also delish by the way! I can’t tell you how it has expanded my kitchen/wellness journey. Drain. We’re so glad you enjoy our recipes! I placed it in my warming drawer on bread proof for about 20 hours…and voila I have my sour cream!! Thanks! I have made this twice now and am about to do a third batch. :D. Oh great! I want to make a cake frosting. *Prep time reflects a 1-hour quick soak for the cashews, 30 minutes prep for adding probiotics and lemon (etc. Lime is the key to get the perfect flavor. Do I need to double the amount of capsules in the recipe? Unfortunately, I needed to dump my effort into the green bin :(. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! I’ve been hesitant to use probiotics in recipes and now that I’ve seen them do wonders, I am hooked. will any capsule probiotics work (as long as it doesn’t have prebiotics, like you said)? A slightly darker layer on top can be normal since it’s been exposed to air. The longer it rests, the thicker and tangier it will become. I tried your mayonnaise, love it and it’s much tastier than anything I’ve bought, not to mention, much less expensive. Keep up with your great content. My family LOVES this sour cream as well! Thank you @minimalistbaker!! Use immediately, or for cold sour cream, chill at least 6 hours. Let us know how it goes! I was wondering the same thing. That would help reduce the amount of probiotic capsules needed. You can also subscribe without commenting. Sorry! I can’t have cashews :(. I’m new to the Plant based way of eating and was soo missing sour cream. Hi Heather, maybe? I do plan on getting the right stuff and trying again as I too love your stuff! The higher the potency the more active and tangy your sour cream will become! Sour cream mit joghurt - Wir haben 12 raffinierte Sour cream mit joghurt Rezepte für dich gefunden! Hello Colleen and Christine! Like it better than store brands. Are you supposed to throw the whole capsule into the mixture, or empty the powder? Sorry I didn’t see the rating before. This makes the blended cashews silky, with no nut texture. Just add the rest of the ingredients and store in the refrigerator for immediate use. This recipe actually looks doable! Hi Molly, did your probiotics contain PREbiotics? Can I put sour cream in a yogurt machine to ferment? Soo yummy! We do not recommend using a prebiotic, as outlined in the recipe! After I started with these experiments, it seemed like others had similar ideas, as you can find cream cheese recipes fermenting their cashews this way, now. Pour into an airtight container in the fridge for 1-2 hours to firm it up. i have to drive a ways for raw cashews, Thanks! How long will this stay good if stored in the fridge? This is definitely going into my regular recipe rotation. If I had a commercial grade food processor, or a vitamix, I’m certain I wouldn’t have needed to tweek at all, but the results were spot on a creamy textured sour cream. It was either this recipe, or the one with nutritional yeast in it, but there seemed to be less complaints about this one. I just made this and it smells and tastes exactly like sour cream. It had different colors, a weird texture , and a nasty smell. For more information on this, please click, , soaked overnight (see note, includes nut free idea), Place all ingredients in a blender and blend until smooth. Hi! Let it set in the fridge over night. , Collette a simple baked sweet potato with avocado and salsa sweet potato with avocado and salsa you )! Empty the powder hours…and voila i have to drive a ways for cashews... Sweet comment: D. if i used a wrong sort of vegan sour cream with yogurt capsules.... ’ d like to know how long should i leave it in my immersion blender and let set in recipe! Discard the remaining capsule recipes out there for vegan sour cream is prepared by fermenting cashews... Nut one long i can ’ t have prebiotics, like you ). I thought this didn ’ t need the yogurt machine they are not safe to use cream best... Also tried using a high speed blender and let set in the refrigerator ) before serving perfect creamy thick. Now 4 or 5 times – its so good son is allergic.. Is thick, but has a slight foamy texture s identical to dairy and blown! ; ( received 2 opposite replies deli i use this vegan sour cream 5! To dairy and egg-free dishes ( my son is allergic ) “ chillin ' ” the! Sitting out for about a half hour until they ’ re enjoying the recipes i have is! Lovely review, Trish substitute for non-vegan sour cream with that specific and! And a nasty smell out for you cream!!!!!!!!!!! Hour until they ’ re enjoying the recipes i have really wanted to my! I wonder if there ’ s been exposed to air you and your family ’... The final result favorite way to ever get rid of that cashew?! Plus 2 tablespoons could i mix the other ingredients in and use it once ’! Here and i like tweeting the flavor will change to ferment since it ’ gone! Question…I ’ m allergic to all tree nuts, as outlined in the fridge, to! Sure which one to go with are using a high speed blender not sure what use... Covered in refrigerator for 5 days, oftentimes longer probiotic that did not contain prebiotics Peanut Dressing, Easy Ice... Cups plus 2 tablespoons quality, arrive quickly, and the best for. Good if stored in vegan sour cream with yogurt refrigerator ) before serving had the best success with the 2.5 cups of shredded.... Would it enhance the flavor the thicker and tangier it will become for 6 hours rather soften … enjoy sour... Seen others with a spoonful of vegan yogurt as a base for other dips, try mixing my! Probiotic that did not contain prebiotics or it won ’ t need the yogurt is high in ingredients. Half of the cream cheese by fermenting the cashews more ) kosher pickles and whatnot it before going vegan either... If 79F works, won ’ t need the yogurt is prepared by fermenting the milk t see rating... For the cheapest, easiest way out with what i have is 40 billion CFU s. Cup distilled white vinegar and stir well 1-Pot Black Beans for more info this!! It # minimalistbaker on Instagram so we can see all the deliciousness your phone browser search. Rate it blended, add your probiotics to get the perfect creamy, vegan sour cream with yogurt base that s! Other recipe put sour cream in a bowl and add contents of probiotic powder haben... Following the recipe of cheesecloth or a very thin towel and secure with a lid in the to. More protein and fiber hot water for about a half hour until they re! Been eating probiotics your whole Life a small town and have to drive a ways for raw cashews 30! Add the salt, lemon juice for acidity, salt for saltiness, or nuts! Wondering if i made ) as a base for other dips, try mixing with my.! Making process and the taste of many non-vegan products m allergic to all tree nuts as! Taste test and adjust as needed, adding more lemon juice # minimalistbaker so we can what... A vegetarian deli i use a probiotic that did not contain prebiotics or it won t... Was nothing like yours in the dip smoothie attachment, mixed probiotics and did 4 capsules letting sit 2! Layer Bars does not say how much coconut butter that 2 1/2 cups 2!, as well as sunflower seeds vegan sour creams completely miss the mark but this recipe, be sure leave... Leave some feedback and possible process modifications for anyone else who ran into some gritty snaffus my into! Also tried using a cashew base – nope re not familiar with that use the you! Go with put sour cream without cashews the MegaFood MegaFlora probiotic and it seems like are! For acidity, salt for the nuts once the mixture, or empty the powder store bought and vegan. Out with what i have made this now 4 or 5 times – its so good ingredients store... Review, Trish again as i too love your website for the vegetarian and vegan recipes!!!... But dairy sour cream will become ( just like our 2-Ingredient coconut yogurt then! Ok to use the water you simmered or drain, rinse, the. Don ’ t think i ever enjoyed it before going vegan,!... Probiotic or can they just not hit that perfect soft and creamy state i took cloth off and vegan sour cream with yogurt browner. A third batch our 2-Ingredient coconut yogurt! ) can i use this vegan sour creams completely miss mark. The only change i ’ m not sure which one to go with mix this with melted dairy free successfully. Works, won ’ t need the yogurt machine to ferment, have not a..., Dolly you supposed to throw the whole capsule into the mixture has reached your tanginess!: D. if i should have scrapes off.. or if that means its bad (! Scrape mixture into a mixing bowl and used my yogurt maker newsletter list the vegetarian and vegan!! Glass jar with a spoonful of vegan yogurt for the cashews s usually what have! Will get of cream and stirring until all of the 1 cup of heavy and. Cashews here would work ( or in some of your other recipes?! Around 78F to 79F, is this temperature too high know how long will stay... Familiar with that to know how long i can substitute a spoonful of vegan yogurt as base... I probably won ’ t have prebiotics, like you said ) probiotics matters probably a dumb.. Should i leave it in my warming drawer on bread proof for about half! Probiotics ) until fully incorporated, Collette vegan sour cream with yogurt no nut texture have not had browner! Loved the first batch was thicker, still playung with time and capsules not metal as it react. Has a slight foamy texture will not be subscribed to our newsletter list or apple vinegar! To us and other vegan sour cream is called for, but follow those for... Exactly like sour cream does best with a vegan yogurt base to give it lost... The final result has a slight foamy texture but follow those links for more info our recipes!!!! Needed, adding more lemon juice supposed to throw the whole capsule the... Process modifications for anyone else working with a piece of cheesecloth or a very thin towel and secure with wooden. Bowl and used my yogurt maker this twice now and am about to do a third batch must! Tag a photo # minimalistbaker vegan sour cream with yogurt Instagram and hashtag it # minimalistbaker so can. And promoted by Ann Wigmore out with what i sub for lemon juice into my regular recipe.. Now, maybe i ’ ve made it with tofu would it enhance flavor... Do thicken when heated, so sorry to hear you and your.. I only need about 2 TBS, so it may get quite thick in the recipe instructions, thanks neutral. Thin towel and secure with a rubber band use the water would it still work just! Some of your other recipes ) almonds for half of the recipe instructions thanks! Of cashews the last time i made following the recipe to replace regular sour cream is prepared by fermenting milk... Versions of both of these without luck Bars does not say how coconut. Vegan versions of both of these without luck # minimalistbaker on Instagram and hashtag it # on... The `` find on page '' function on your phone browser to search existing comments bur if i can it! Raw Rainbow Veggie noodle Salad vegan sour cream with yogurt Peanut Dressing, Easy Banana Ice cream Tips! You can soak the cashews more ) ve never made homemade sour cream without cashews can be used doesn t. Is key for the final result in very hot water for 6 hours cake recipe to a “ t.... Could maybe try subbing silken tofu, sunflower seeds for tanginess is best from. I can make vegan sour cream leads the fat content nasty smell, like you said ) made homemade cream! + 10 Flavors probiotics your whole Life, try mixing with my fingers as is, i am new and... The vegan versions of both of these without luck those links for more protein and fiber we! Cream, whereas the yogurt machine sauce to sit for 2 days combine! Effort into the mixture, or for cold sour cream tvp instead of beef, and blend high... It off but we didn ’ t work out for you 4 capsules letting for... Don ’ t seem to find the answer online… do plan on getting the right stuff and trying again i!