Asian celery is of the same family as Western celery but has evolved into something quite different. The most common variety, Apium rapace, is probably a younger cousin to Chinese celery.The Asian variety is less known in western countries but better known in Asia. In traditional Chinese Medicine celery also has many other health benefits. While they look similar a lot, there is a whole lot of difference between the three. Alice Zou. Unlike the regular celery, Chinese celery has thinner stems, more leaves, and a stronger flavor. The Chinese prefer the strongly flavoured Asian celery (kun choi). The scooping lowers the weight and thus the shipping costs, but it also removes contaminated soil – something that is required by U.S. law. Ancient Chinese medicine books recorded that celery is sweet and cool in nature, and able to clear the mind and rid frustration “heat”, tranquilise the mind, cool … Celery, an accepted Chinese herbal for thousands of years, still is one today; and it is a popular food worldwide. Domestic bulbs, on the other hand, come with roots attached - sometimes. Smaller - with stalks usually less than 1.5 cm in diameter, it is intensely aromatic. For example, Americans usually prefer beef, chicken, pork, shrimp, dairy, potatoes, tomatoes, carrots, celery, Western big onions, rice and wheat noodles. Asian Celery. https://www.thespruceeats.com/stir-fry-chinese-celery-recipe-695317 Finally, they're almost always sautéed to gently tease out flavors that permeate the rest of the dish. This oriental celery is often substituted for the regular celery to be used in soups and stir-fries. Goji berry helps prevent aging, and thus one of the names for the fruit in Chinese refers to its anti-aging property. Garlic bulbs with roots scooped off the bottom (leaving a clean concave) are Chinese. 1. A little unknown fact, celery grown in Hong Kong is a little bit different from western celery, but western celery is a perfect substitute when Hong Kong celery is not available. In the Western world, these might include garlic, onions, carrots, celery, bay leaves, thyme, parsley, and peppercorns, while in Asia you might find green onions, ginger, garlic, and warm spices. Chinese celery is an Asian variety of Western regular celery. Health Benefits of Celery. Chinese vegetables are ... toss petite peas, tomatoes, onion, celery, carrots, and peppers into a salad. (The European celery is - very imaginatively - called sai kun, "Western celery".) While celery’s journey started from England and France, parsley came from the Mediterranean lands; on the other hand, cilantro originated in southern Europe and Western Asia. Celery cultivated in China is mainly classified into two groups, namely, Chinese celery (also known as local celery) and Western celery (introduced from Western countries). Goji Berry. 5.Chinese Celery. The ‘Q2-JN11’, a local celery, is a highly inbred line obtained by artificial selfing of ‘Jinnan Shiqin’. Similar to the western variety, the stalks are mostly consumed since the leaves are usually way too bitter. Even the most tender batch of Chinese celery can be a little tough and pack a ton of fiber and celery flavor. 3. Chinese celery is longer and thinner than regular celery and has a very strong celery flavor. "Chinese food" in Western countries will tend to feature the ingredients people popularly eat in their countries. 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