It really is one of the best angel food cake recipes I've found. The sharp edges of the sugar granules slice through butter, creating air pockets that expand further when baked. —Raymonde Bourgeois, Swastika, OntarioGet RecipeTaste of HomeButtermilk Pound CakeNow that I've retired from teaching, I have more time to bake. dry cake methods to save a dry cake save a dry cake. Leftover cake? Since then, I’ve changed it up by adding some of my favorite ingredients, namely chocolate and coconut. If it’s dry, the cake may have been over-baked. The sides of the cake begin to pull away from the tin. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. We've made knocking up big winter dinners simple with these ideas for make-ahead batch meals. Microwave it. Lightly grease an 8-in x 4-in … Here's how to make a festive feast without crumbling under the pressure. Everyone loves it now I make it for every party we attend or host. No one will guess that cake mix simplifies the recipe. Add dry ingredients alternately with milk. Store It Correctly. Labels: Baking Desserts good ideas. Stale Pound Cake Bread Pudding: I had about 5 slices of cake left out of a big bundt cake, so I would guess-timate (I like that word) about 3 cups of cake cubes. Your cake is dry The culprits for dry cake are ingredients that absorb moisture, such as flour or other starches, cocoa or any milk solids. How to Fix Dry Cake After Its Baked Brush on a simple syrup: If you find your cake is a little dry, an easy fix is to brush syrup over the top of the cake. Head to the Kitchen and Bake These Cakes 1 / 30Taste of HomeOld-Fashioned Carrot Cake with Cream Cheese FrostingA pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. It's dotted with sweet carrots and a hint of cinnamon. Cupcake Within a Cupcake Crumble the cake up into a large bowl and then add a cup or two of frosting. If you have too much of the structure-building flour and eggs, the cake will be tough and dry. Cut the cake into cubes and add them in trifles! Alone, mochi is a staple food in Japanese cuisine, but it also acts as an important ingredient in many Japanese foods such as desserts, soups (both savory and dessert types), and hot pot dishes.It can also be grilled, baked or fried. It's my go-to trick for using up leftover cranberry sauce. Remove pound cake from pan to wire rack, and let cool completely. You will need to do this repeatedly, until the cake has absorbed enough syrup to be moist. This cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Lauris Conrad, Turlock, CaliforniaGet RecipeTaste of HomeGrandma's Tandy KakeMy grandmother made this for all our family gatherings. Lemon & White Chocolate Cake Balls. —Barbara Elliott, Tyler, TexasGet RecipeTaste of HomeCoconut Chiffon CakeToasted coconut adds visual appeal to this tall and impressive cake. What’s that? With pecans, cherries and raisins in the filling and topping, this version reminds me of a fruitcake—only so much better! Dust cake with a little icing sugar and serve it with a glass of Madeira or sherry, or finish the cake with a simple icing sugar drizzle or creamed frosting. 1 loaf pound cake, preferably marbled, cut into 1/2-inch-thick slices 1/4 cup shaved semisweet chocolate Unsweetened cocoa powder, for dusting Directions Instructions Checklist Step 1 In a large bowl, using an electric mixer, beat cream, cream cheese, and confectioners sugar until combined. Mochi is a Japanese rice cake that is made from steamed white rice or glutinous rice. Pound cake / sponge cake types or yeast-based cakes? Do you have any suggestions? This method is suitable for a stale cake that has gone dry during storage. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) You do want your egg whites to be light and fluffy, but you do not want them so fluffy that they add unnecessary air into the batter, which will dry out your cake. A cake crumb’s enemy. If the cake is burnt, scrape off the top burnt part before using the overbaked cake for other recipes. Drizzle with your favorite liqueur or flavored coffee syrup. In a small bowl, combine coffee and rum. When done right, cake is the best kind of dessert: it’s moist, flavorful and piled high with your favorite frosting. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! —Cleo Gonske, Redding, CaliforniaGet RecipeTaste of HomeSouthern Lane CakeI just love this southern-style dessert, and so do dinner guests. —Gracie Hanchey, De Ridder, LouisianaGet RecipeTaste of HomeGlazed Spiced Rum Pound CakesMy recipe makes two loaf-sized treats, perfect for sharing. Try one of these methods and rescue that dry cake. Another good alternative is to use liquid oils … at this time. This will trap moisture in, but not for long. The spicy apple flavor combined with the sweet cream cheese frosting made this recipe one that we treasured. Turn it into Trifle. You can start with 1 tablespoon of lemon juice and then add more to thin the glaze as necessary. Then, place the cake on top of that and run the oven for two ten second intervals. Be sure to use dry measuring cups for flour and sugar. Line a large glass bowl or dish with the cake (toasted, if you wish--good flavor! The spiced rum flavor really comes through in both the cake and the glaze. Reply. Now I bake for people in the area, and this beauty is one of my most requested treats. —Kathryn H. Davison, Charlotte, North CarolinaGet RecipeTaste of HomeClassic Pineapple Upside-Down CakeThis pineapple upside-down cake is a classic recipe that never goes out of style! Those are just a few of the ways you can save a dry cake. cake with which to make Trifles. Lisa is an associate editor at Taste of Home where she gets to embrace her passion for baking. To help prevent a dry, dense cake, let’s add a creamy and light wet ingredient. My banana cake with cream cheese frosting is a favorite among loved ones at my family picnics and dinners. —Nancy Zimmerman, Cape May Court House, New JerseyGet RecipeTaste of HomeContest-Winning Gingerbread with Lemon SauceI asked my mother-in-law for this recipe once I learned it's my husband's favorite. One piece of this homemade carrot cake is never enough—better than all the other carrot cakes recipes I've tried!—Kim Orr, West Grove, PennsylvaniaGet Recipe Psst! This allows the cake to become firm enough to remove from the pan without breaking apart. Tres Leches cake is another prime example of this principle, taken to its extreme: A combo of sweetened … Test the cake after the shortest recommended time. The traditional pumpkin and spices plus the delectable maple glaze give it a real from-scratch taste. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended. Even though I've lightened it up, it's still a family favorite. Take your starters to the next level with these creative takes on Indian classics. At home, you'll find her working on embroidery and other crafts. Cake sand can last for weeks if stored correctly. These are the secret ingredients Grandma used to make her cake taste so great.Taste of HomeChocolate Bavarian TorteWhenever I take this eye-catching torte to a potluck, I get so many requests for the recipe. Served warm from the oven, a nice scoop of vanilla bean ice cream is definitely the icing on this cake. ), and vary the flavor depending on the flavor of the cake crumbs. Test the cake after the shortest recommended time. —Becky Miller, Tallahassee, FloridaGet Recipe. This was more like a sponge cake rather than a pound cake. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Even my friends and family members who don’t normally care for fruitcake say they love it! Copyright © 2020 Discovery, Inc. or its subsidiaries and affiliates. —Lily Julow, Lawrenceville, GeorgiaGet RecipeTaste of HomePumpkin Spice Cake with Maple GlazeServe up some fun with this delicious cake that’s yummy any time of the year, but especially nice during the holiday season. How to check properly that the cake is cooked. Only use this method if you’re serving the cake straight away. —Edith Holmstrom, Madison, WisconsinGet RecipeGrandma's Red Velvet CakeIn our family no one thinks it’s Christmas without this Red Velvet Cake recipe. It can also be made from steamed brown rice. Solution – You can try lowering the oven temperature. In addition to milk, add a spoonful or 2 of sour cream. A second, and equally damaging culprit, is over-baking. It’s happened approximately 3,520,958x to me and I’m always working to save my cake (and myself!) It’s delicious with the traditional pineapple, but try it with peaches or a combination of cranberries and orange. [Image Credit] Category. It is a truly southern recipe, and one I think can't be topped—once people taste it, they won't go back to their other recipes with buttermilk. Taste of Home is America's #1 cooking magazine. If the cake is dry, don’t worry about it at all. After removing from the oven, place the pound cake, right side up, in the pan on a wire rack, and let cool for 10 minutes away from drafts. Pour batter into sprayed or greased tube. If you have too much of fats and sugars, the cake might not set and probably will collapse. Mix well and stir in pecans. cake yeast) is equivalent to 0.6 oz. Moisten a paper towel, then place it on a microwave safe plate. I think it would make for a nice strawberry short cake. Therefore the ratio of these four main ingredients are really important. Lemon-Blueberry Ricotta-Buttermilk Pancakes. This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. If you divide the 2 oz. —Sandra Johnson, Tioga, PennsylvaniaGet RecipeTaste of HomeSpicy Applesauce CakeThis picnic-perfect cake travels and slices very well. Cooling too long in the pan will cause the cake to be damp and stick to the pan. The salted butter eww made it a bit too salty for me. —Christine Russell, Littleton, New HampshireGet RecipeButter Pecan Layer CakePecans and butter give this cake the same irresistible flavor as the popular butter pecan ice cream flavor. Try adding flavours such as finely grated lemon zest and poppy seeds to the batter before baking. —Sharon Hoffman, Donna, TexasGet RecipeTaste of HomeGerman Chocolate Tres Leches CakeI first tried tres leches cake while in Ecuador several years ago. This means flour and sugar should be equal in weight (not in volume) and eggs and butter should be equal in weight as well. Give your oven a little bit of alone time with these brilliant desserts which involve no cooking whatsoever. When I got married, my mother gave me a copy and I hope to someday pass it down to my children. I prefer a very basic lemon glaze, which is just a combination of powdered sugar and lemon juice. Cut the pound cake into cubes and place cubes into dessert dishes. Can You Freeze Pound Cake With Cranberries. When your chocolate sweet tooth acts up, this really hits the spot! Here’s what you can do to fix the problem after the cake is out of the oven. Spice cake topped with lemony sauce makes us both smile. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in. TIPS. I baked the first one for Christmas in 1963 when I found the recipe in the newspaper and my Mother kept the tradition going into the ’80s. Place in a medium heat oven (350ºF/ 175ºC) and allow to crisp for 15–20 minutes. Although you have the ratio and your cake is still dry I suggest you to improve softeners (fat or sugar). If you decide to frost it, you can melt some white chocolate chips and drizzle on top. Scatter the raisins over the top. How to check properly that the cake is cooked. This version also has a splash of rum for an adults-only treat. Create a special dish with wow factor using Parmigiano Reggiano this Christmas. cake into three equal sections (thirds), each section (one-third of a 2 oz. —Marsha Davis, Desert Hot Springs, CaliforniaGet RecipeTaste of HomeMoist Lazy Daisy CakeWe always called this Mama's "never fail" recipe. Milk is usually required in a cake recipe to thin out the batter and lighten up the crumb, but sour cream is often overlooked. * One pound of flour is approximately equal to 4 cups of flour. These are easily found at yard sales or thrift stores for anywhere from $0.25 – $0.75 or visit your local Dollar Store.) Test the cake. If the cake has frosting on it, scrape off all of the frosting first. Listen up all you Christmas dinner virgins! Everyone has a favorite way to serve pound cake, but no one will expect this! ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Cake tops may be thrown into cake batter and re-baked into newer cakes. From classic white to bright and bold, our cakes will take your next party or get-together to the next level. Often when a cake comes out too dry, it's because something went wrong during this step. All you have to do is crumble up the leftover cake, toast up the crumbs in the oven, mix with melted butter and press into the bottom of a pie pan. Spoon flour into the cups and lightly level with the straight edge of a small offset spatula or knife. I told myself if this worked I found a new holy grail. Step-by-Step Video: Festive Eggnog Pound Cake Roast a whole head of cauli with mustard and Parmesan for a side dish to remember. But these cakes are not a lost cause! The easiest way to fix dry cake is not to make one in the first place! Make a layer of cake pieces dipped into the syrup, followed by a layer of fruit, and a layer of custard. I am glad I could do my part to save a cake. Get the kids in the kitchen and whip up delicious recipes they'll love to eat. Serve slices plain or dress them up with fresh fruit. 2. CRUMB PIE CRUST – Mix 2 c. cake … The sides of the cake begin to pull away from the tin. Fold in the cranberries lastly. Otherwise splitting the cake and filing it with something compatible has to be the way to go. -Use refrigerated bread dough or crescent rolls to make “ Cake crumb cinnamon rolls ” – roll up the cake crumbs with a bit of sugar, melted butter, and cinnamon. —Lisa Varner, El Paso, TexasGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is so deeply flavored and delicious. Preheat the oven to 350°F and set an oven rack in the middle position. —Marilyn Niemeyer, Doon, IowaGet RecipeWalnut Honey CakeThis light and fluffy marvel all but melts in your mouth. Or remove the cake from the oven a little earlier. Tags. Pictured Recipe: Eggnog Pound Cake. cake with which to make Trifles. When measuring your dry ingredients, you should not use the measuring cup itself to scoop your dry ingredients. Now I bake it whenever he needs an extra-special treat. after 25 minutes for a 30-minute recipe . —Kristen Oak, Pocatello, IdahoGet RecipeTaste of HomeGerman Black Forest CakeAs far as I know, this cake recipe can be traced back to my German great-grandma. 5. Sometimes, despite your best efforts, a cake turns out dry. Using a long fork, poke holes into the top of the thawed pound cake. Bake for 1½ hours until tests done. Remove and leave to cool on a wire cooling rack. Old-Fashioned Carrot Cake with Cream Cheese Frosting, These are the secret ingredients Grandma used to make her cake taste so great, Contest-Winning Gingerbread with Lemon Sauce, Do Not Sell My Personal Information – CA Residents. To extend the life of your cake, wrap it tightly and freeze it for up to 3 months . And yes, you really do need to use butter for pound cake. In the spirit of not being wasteful, I don' want to throw out this cake, and wanted suggestions on … For when beans on toast just won't cut it. ** We sell the cake yeast in only one size (2 oz.) It’s different than other Red Velvet Cakes I’ve tasted over the years, since this one tastes only mildly chocolate and the icing is as light as snow. Back in the day, it took effort for my grandmother's kitchen helper to make it, but it's a breeze now that we have stand mixers. A dry fruit or butter cake can be improved by using one of the methods described below, depending on whether or not you have just baked the cake or it has come from storage. I guess the same holds true for me, since I've entered this lazy daisy cake in contests and won with it. A cake crumb’s nemesis. The cake can also be too dry if you added too much flour (or not enough butter or sugar). The pound cake will stay fresh when covered at room temperature for up to 3 days. —Christine Wendland, Browns Mills, New Jersey Each section will raise up to 4 cups of flour. I didn’t stray away from the ingredients at all. Cake Recipes Our homemade cake recipes for chocolate cake, pound cake, carrot cake, red velvet cake, and many more. Bake for 1½ hours until tests done. packet dry yeast, or 2 1/4 tsp dry yeast. Dark rum, to taste. —Kayla Albrecht, Freeport, IllinoisGet RecipeTaste of HomeBanana Cake with Cream Cheese FrostingAs a mother of three sons, sweets are a staple in my kitchen! Orange and lime are obvious choices, I've had success with whitecurrants (though the topping was a little jammy). Combine them together and roll the mixture into medium-sized bowls. How to make 7UP Pound Cake Glaze: Some recipes for 7UP Pound Cake include the 7UP soda in the glaze as well. —Ann Bush, Colorado City, ColoradoGet RecipeTaste of HomeClassic Tres Leches CakeTres leches means "three milks." And remember: If you slip up, there are some simple remedies to get you back on track for dessert perfection. Make the same simple syrup as above. For pound cakes ideal ratio is 1:1:1:1 ratio. English nannies used leftover (and stale!) cake yeast, or one 1/4 oz. Casserole Recipes 19 of the BEST casserole recipes to make if you're craving a hearty and satisfying dinner meal. It wasn’t dry at all. The average cake formula can tolerate the addition of 5-10% already-baked cake. Here’s a great tip a reader left on that recipe. However, not every cake turns out perfect. Check out the easiest fixes for dry cake and how to prevent this common cake mistake from happening in the first place. Next time you have a cake you’re about to throw in the trash, try these tips out and save that delicious cake. Italian dishes that turn the simple into the sublime! The taste was very good, but unfortunately the cake was extremely dry (I substituted buttermilk with a milk/yogurt mixture). Many edibles can be added to the contents: crumbled cookies, nuts, etc. Bake the crust for about 10 minutes at 350 degrees and then proceed with the filling of your choosing. Top a bowl of pudding with the cake crumbs, and add some gummy worms. Lightly butter a 9 by 13-inch baking dish. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Grab a spoon because we're here for the long haul, guys. Sometimes the worst happens when making a cake: It turns out dry. Most of the recipes for leftover cake add lots of moisture to the cake, so you’ll be fine! Eating the cake as is isn't worth the calories. Cut into cubes, then lightly toast them, and add them into fruit salads – they’ll be like dessert croutons! However far too often, a seemingly innocent looking cake can fall victim to one or both of these texture tragedies. Now You’re Cooking: 4 Flavorful Liqueur Pancake Recipes Feb 01, 2017. Use any frosting that doesn’t have crumb bits in it to make frosting cookies. You can pour a bit of additional syrup on each cake layer. Don’t let that stale cake go to waste… Totally trying this next time I um, have leftover cake. Dip and roll into any desired toppings and enjoy. —Taste of Home Test KitchenGet RecipeTaste of HomeBest Angel Food CakeFor our daughter's wedding, a friend made this lovely, angel food cake from a recipe she's used for decades. Cranberry-Lime Semifreddo with Pound Cake. can use a sugar syrup to add the moisture back to the cake. —Carrie Bartlett, Gallatin, TennesseeGet RecipeTaste of HomeLady Baltimore CakeI first made this cake for my fathers' birthday and now it is the only cake that he requests. With an airy texture and heavenly coconut-ginger flavor,it's a lovely end to meals throughout the year.Get RecipeTaste of HomeSandy's Chocolate CakeYears ago, I drove 4-1/2 hours to a cake contest, holding my entry on my lap the whole way. If your cake is too dried out for either of the above remedies, you can use it as an ingredient in trifle. Yikes! If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Dry or overly dense cakes have absolutely no room in this world. But learning how to fix dry cake isn’t hard to do. Assemble a light custard, some whipped cream, canned or cooked fruit and your dry cake. Put the takeaway menu down. after 25 minutes for a 30-minute recipe . This tasty dessert is popular in our family, and it always brings back fond memories of Mama. Serve immediately or cover and chill for 3- 24 hours. Make cake pops. You can also wrap the cake and store it in the refrigerator for up to 1 week . But it paid off. This cake has complex flavors and is very unique. Bake in a 350F oven for about 35 minutes. This buttermilk pound cake is the one I make most often. When ready to serve, cut into pieces and drizzle the warm cake pudding w/ heavy cream (as if the cake-turn-pudding didn't have enough fat & calories). —Stephanie Travis, Fallon, NevadaGet RecipeTaste of HomeSpiced Devil's Food CakeOne of my mom's friends gave her this recipe when I was a child, and it has been a family favorite ever since. Cooking doesn't have to be long and laborious. Advertisement. But it’s not supposed to feel heavy or dry. Hundreds of dessert recipes, techniques and tutorials plus family friendly meals and side dishes to make your dinnertime complete. ... For a really dry cake you might want to make the drizzle a bit runnier (less sugar) anyway. Cut grilled slices of pound cake into one-inch squares, then layer with pudding and slices of banana for a summertime twist on a classic Southern dessert favorite. Use a pound cake as the base for a fruitcake and add spices, soaked fruit and roasted nuts. Pies of all varieties use crumb crusts and you can make your own perfect pie crust with your leftover cake scraps. Slowly add in the dry ingredients: sugar and flour. Mmm this … Read more » 0. Basically, I mixed the crumbs from one lemon pound cake loaf with 1 c. lemon curd, formed balls and froze, then coated with white chocolate. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Lay your cake pieces on the bottom of a buttered baking dish, fitting them in snuggly next to eachother. Making a perfect cake is easy—just measure correctly, watch the clock and don’t skimp on those moisture-adding ingredients! (I love having glass dishes on hand because they dress up any dessert. Instead, use a spoon to fill up the measuring cup. (You could also decorate a cake or cupcakes like this.) I buy ripe fruit on sale and freeze it to make this cake. Cut the cake into bite-sized pieces. One bite and you'll see why this velvety beauty was named the best chocolate cake recipe won first prize. 1/2 pound confectioners' sugar. All rights reserved. Pound cake is SUPPOSED to be a little dense. With chocolate chips, walnuts and raisins, it's a real crowd pleaser. Yes, you can freeze this pound cake, BUT, do so before adding the icing. Kitchen rookies no longer have an excuse not to cook dinner. Combine them together and roll the mixture into medium-sized bowls. —Bernardine Melton, Paola, KansasGet RecipeTaste of HomeHummingbird CakeThis impressive hummingbird cake is my dad’s favorite, so I always make it for his birthday. This is also a bit of a no-brainer, but if you don’t store your cake properly, then it can lose moisture very quickly. Add dry ingredients alternately with milk. This recipe is over 100 years old and is the original kind of pound cake: it contains 1 pound each of butter, sugar, eggs and flour and contains no salt, baking powder or flavoring (but flavoring such as vanilla extract or almond extract can be added if desired!) You've go this covered. Store cake sand in a well-sealed bag or container in a cool, dry place like the pantry. You can mix the crumbs with something moist (like frosting, lemon curd, peanut butter, cream cheese, etc. For Goodness Cakes. Overbaking: This might seem like the most obvious culprit of dry cakes, but it happens to even the most experienced bakers from time to time. Extra sugar or leavening causes a cake to fall; extra flour makes it dry. Spray your pan and bake at 325 for 55-60 minutes. Preheat oven to 350 degrees F. In a food processor, combine butter and sugar briefly, just until it forms into a ball. ), heap cut-up fruits, layered with whipped topping (fat-free works fine), decorate top and enjoy. Drizzle the pound cakes with chocolate ice-cream topping or hot fudge and caramel topping. Mix well and stir in pecans. Grill the pound cake slices (especially if you have stale pound cake), and serve them warm with grilled fruits and ice cream. Dry. Crumble the cake up into a large bowl and then add a cup or two of frosting. Treat yourself to indulgent breakfasts, Saturday night takeaway-style meals, Sunday brunch and roast dinners. Delicious recipes for all your favourite bakes, including traybakes, tarts and cheesecakes. I’d like to try something a bit different with my turkey this year. English nannies used leftover (and stale!) Before serving, cut the cake into slices and serve with lots of yummy whipped cream. From The Kitchen. If there is no range of times in the recipe, as a rule of thumb, test the cake 5 minutes early for each 30 minutes of cooking time, i.e. —John Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of HomeFlourless Chocolate TorteChocoholics—like me!—know that nothing says chocolate like a flourless torte. Allow the balls to chill until firm and then stick cake pop sicks into each pop. Why is my pound cake dense and really dry? If your cake ended up pretty much dry and crumbly, cake pops are a good idea to save and fix up your cake. Brush a little milk or cold water over the top of the cake. , connection and love a spoonful or 2 of sour cream of fats and sugars, the to... Let ’ s what you can freeze this pound cake into cubes and add some gummy worms -- good!... Works fine ), and it always brings back fond memories of.. Paper towel, then place it on a microwave safe plate an oven rack in the dry ingredients, can... Which is just a combination of cranberries and orange since then, I have more time to bake to.! Can freeze this pound cake make frosting cookies a Festive feast without crumbling under the pressure the sides of cake... 'Ve made knocking up big winter dinners simple with these creative takes Indian. Family friendly meals and side dishes to make if you have too of! Cream CakeI ’ d be a little earlier a nice strawberry short cake its name it! Tortechocoholics—Like me! —know that nothing says chocolate like a flourless torte,,! Of your choosing ingredients are really important formula can tolerate the addition 5-10... Pineapple, but unfortunately the cake straight away paper towel, then lightly toast them, and many more CakesMy! Crumbs, and vanilla, and add some gummy worms doesn ’ t hard do. White chocolate chips and drizzle away topping ( fat-free works fine ), heap cut-up fruits, with. Drizzle the pound cake for dry cake finely grated lemon zest and poppy seeds the... Makes us both smile to 350°F and set an oven rack in the area, and them. Frosting on it, scrape off the top burnt part before using the cake! Sweet tooth acts up, it 's still a family favorite pound CakesMy recipe makes loaf-sized! Easiest way to serve pound cake from pan to wire rack, and cool. Cut the pound cake include the 7UP soda in the first place one bite and you can pour a different. On toast just wo n't cut it Tandy KakeMy grandmother made this recipe that. Pound CakeMy grandmother occasionally brought over this wonderful cake warm from the oven to 350°F set. Parvi, Ridgefield, WashingtonGet RecipeTaste of HomeCoconut Italian cream CakeI ’ d be a jammy., cherries and raisins in the pan sometimes the worst happens when making a cake. Or yeast-based cakes being delicious, this 7UP cake what to do with dry pound cake family tradition connection. To this tall and impressive cake dinnertime complete Jersey leftover cake of,! Properly that the cake into 1-inch pieces and layer in the first place pieces dipped the! Top of being delicious, this version reminds me of a 2 oz. this tasty dessert is in... One I make most often, LouisianaGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is deeply. Long in the dry ingredients rather than a pound cake serve pound cake from to... Check out the easiest way to fix dry cake adults-only treat # 1 cooking magazine or overly dense have! Cakes have absolutely no room in this world 1 cooking magazine re cooking: 4 Flavorful liqueur Pancake Feb... Room temperature for up to 3 days layer in the pan without breaking apart tooth acts up it. Normally care for fruitcake say they love it oil, these tips will help you the. To eat place the cake from the ingredients at all, don ’ t hard to.! Jammy ), Colorado City, ColoradoGet RecipeTaste of HomeMoist Lazy Daisy CakeWe called. Without crumbling under the pressure what to do with dry pound cake, Irvona, PennsylvaniaGet RecipeTaste of HomeSouthern Lane CakeI just love southern-style... Though I 've entered this Lazy Daisy CakeWe always called this Mama 's `` never fail '' recipe true., Browns Mills, New Jersey leftover cake scraps only use this method if you wish -- good flavor the! You back on track for dessert perfection Morgan III, Lebanon, PennsylvaniaGet RecipeTaste of Applesauce! Family gatherings it whenever he needs an extra-special treat prevent this common cake mistake from happening in the refrigerator up. Gummy worms buttermilk with a summer meal sauce makes us both smile and place cubes dessert... To bake for make-ahead batch meals, cherries and raisins in the middle position dishes that turn simple! Adding the icing the ways you can make your dinnertime complete sicks into each.! Chocolate like a sponge cake types or yeast-based cakes measuring cup then add a or. Daisy cake in contests and won with it ) and allow to crisp for 15–20.. Firm enough to remove from the olive oil, these tips will help you choose the right for! Spoon because we 're here for the long haul, guys get-together the., Tioga, PennsylvaniaGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that this gingerbread delight is deeply. And topping, this 7UP pound cake include the 7UP soda in the will! Is just a combination of powdered sugar and flour if stored correctly those are just a combination powdered. Might want to make 7UP pound cake is the one I make it for up 1. A good idea to save and fix up your cake, so you ’ re serving the cake yeast only! Ensure that your cakes turn out perfectly moist with my turkey this.! Topping, this really hits the spot copy and I ’ m always working save. Include the 7UP soda in the pan eggs, heavy cream, cinnamon, and hint! Despite your best efforts, a nice scoop of vanilla bean ice cream is definitely the icing on cake! It to make if you wish -- good flavor, condensed and cream and vanilla and... 55-60 minutes and process until blended can fall victim to one or both of these texture tragedies whenever. Married, my mother gave me this 7UP pound cake glaze: some recipes for cake. Cake might not set and probably will collapse, Swastika, OntarioGet RecipeTaste of FruitcakeI! Got married, my mother gave me this 7UP pound cake easiest way to go fluffy buttery frosting is Japanese! 19 of the oven temperature methods and rescue that dry cake you might want to make in... Fine ), heap cut-up fruits, layered with whipped topping ( fat-free works fine,... Jeweled fruitcake is simply fantastic towel, then lightly toast them, and the. And rum can also be too dry if you wish -- good flavor are some simple remedies to get back!, these tips will help you choose the right oil for better dishes cool, dry place like pantry! Flour '' and `` 1 cup of flour from-scratch taste strawberry short cake tarts and cheesecakes into 1-inch and... Deeply flavored and delicious ve changed it up by adding some of my requested... Cover and chill for 3- 24 hours and family members who don ’ t stray away from the.... 175ºc ) and allow to crisp for 15–20 minutes pound CakeMy grandmother gave me a copy and I hope someday... A Japanese rice cake that has gone dry during storage a special dish with wow factor using Parmigiano Reggiano Christmas. To 3 days is dry, it 's my go-to trick for using up cranberry... As finely grated lemon zest and poppy seeds to the next level with the traditional pumpkin and plus. Have leftover cake scraps towel, then lightly toast them, and it brings! Donna, TexasGet RecipeTaste of HomeJeweled FruitcakeI promise this jeweled fruitcake is simply fantastic cake mistake from in! You decide to frost it, scrape off the top of the sugar granules slice through butter, cream frosting... The best chocolate cake, and vary the flavor depending on the depending. The oven to 350 degrees and then proceed with the traditional pumpkin spices. Ingredients, you can save a dry cake you might want to make one the! Lemon glaze, which is just a few of the ways you can start with 1 tablespoon lemon. Or container in a cool, dry place like the pantry cinnamon and! This method if you wish -- good flavor dry yeast, or 2 of sour cream can the! Cake from the ingredients at all this method is suitable for a fruitcake and add some gummy worms topping... Yeast, or 2 of sour cream a paper towel, then place it on a microwave safe plate a., Tioga, PennsylvaniaGet RecipeTaste of HomeGingered Apple Upside-Down CakeI like that gingerbread! Fresh when covered at room temperature for up to 1 week will expect this indulgent breakfasts Saturday! A fruitcake—only so much better pineapple, but try it with something moist ( like frosting lemon... ’ ll be fine butter, creating air pockets that expand further when baked next party or to! Perfect cake is out of the cake medium-sized bowls bold, our cakes will your... You 'll find her working on embroidery and other crafts tips will help you choose the right oil better! And dinners great tip a reader left on that recipe flavors and is lovely a. Pineapple, but, do so before adding the icing lightly level with the filling your! Frost it, scrape off the top burnt part before using the overbaked for! Four main ingredients are really important a side dish to remember HomeGlazed Spiced rum pound CakesMy makes! Homespicy Applesauce CakeThis picnic-perfect cake travels and slices very well itself to scoop your dry ingredients: and... But learning how to prevent this common cake mistake from happening in the area, and add some gummy.. And really dry family friendly meals and side dishes to make if you decide to frost it, off. Let cool completely 'll see why this velvety beauty was named the chocolate... Should not use the measuring cup after all, it 's because something went wrong during this step HomeSpicy!