They said it tasted so authentic and couldn’t believe I had never made Oha soup in my life before. Cray fish and pepper. Pour the ground achi, stir and make sure you adjust the consistency by adding water if it’s too thick or by adding more thickener if the soup is a little bit watery. Now, let’s get cooking and prepare the Nigerian oha soup. Don’t use a knife to cut because it will darken the colour of the vegetable. Wash and boil the cocoyam corms till soft. Put the lid back on the pot and cook the soup over medium-high heat for 5 minutes to … Add the cocoyam paste in small lumps and then the palm oil. Allow it to cook for 3mins, add pepper n crayfish (enuf), maggi. Oha or Ora is an Eastern Nigeria delicious soup,it is a traditional soup serve in every home,restaurants,Festivals such as,traditional marriage right,Christain weddings and … I think it was a public holiday. www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to. The leaves are darker in colour because I used frozen Oha and uziza leaves to cook this soup. I also talked to my mum about this and I asked about dawa dawa and she is of the same opinion that it won’t taste the same but can be used. You can cook this soup only in its season cause Ora Leaves are not to be found all year round. It is one of my favourites Nigerian soups,Oha and Uziza soup thickens with cocoyam,you can use Achi,or Ofor as a substitute as well. So we had two soups available. Thanks. never stepped foot in Africa (yet). Let’s get to the […], Your email address will not be published. Thanks for this, but if I may ask why is onions not used at all? Bunch of uziza laves or seeds. You can try it out though. It is also called Ofe Ede/Ofe Oha(Ora)  in Igbo Language because it is prepared with Ede (cocoyam) and a tender vegetable called Ora/Oha leaves which are seasonal because it can’t be found all year round which turns out to make Ora/Oha soup a special soup.Ora/Oha soup is similar to Bitter leaf soup because they are cooked in the same method with just a difference in the vegetable used. Read More…, www.mydiasporakitchen.com is a participant in Amazon Services LLC Associated Program, an Affiliate Advertising Program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com, Copyright © 2020 My Diaspora Kitchen on the Foodie Pro Theme. Achi Soup with bitter leaf, achi soup with oha or achi soup with okazi are all various ways to prepare achi soup. It is prepared with Egusi ( melon seeds) and the oha leaves. https://www.youtube.com/mydiasporakitchen, Apple oatmeal with cinnamon (Apple Cinnamon) - My Diaspora Kitchen, Spaghetti Stir fry with whole wheat pasta, Suya meatballs with Hatfield Ground Sausage, Ose Oji; Nigerian spiced peanut butter dip, Akara balls : African Black Eyed Peas fritters, Coffee Ice cream (Dalgona Coffee Ice cream), Ayamase Stew (Designer Green Pepper Stew/Ofada), Coco yam (boiled and pounded or processed in the food processor then added to the soup.) Congrats by the way???? Add the stock cubes and salt to taste then stir and leave the soup to simmer for 2-3 minutes. I totally get you since I crave Yoruba dishes a lot. Boil your Stock fish for 15-20 minutes if it’s the very tough type; soak the dry fish in hot water for about an hour, debone the smoked fish and others; break them apart into sizeable chunks, wash all and set aside. Lola you just made my day. Pic1: Cocoyam … If you haven’t had Ofe Oha or Ofe ora whichever you choose to call it, depending on your dialect,you definitely won’t understand the hype about this delightful delicacy from the South Eastern part of Nigeria.This soup is a typical example of the saying ‘ you never know what you have until you loose it.’ When I was living in Nigeria I could eat ofe Oha whenever I felt like it because ‘fresh’ oha leaves are readily available. d.Tear up/slice the oha leaves and set aside. And what makes this meal even more special is that the tender Ora leaves used in preparing this soup are seasonal, unlike Bitterleaf that can be found all year round. I can’t believe it’s been 16 years already when that horrible incident took place. Then take a cooking spoon of hot liquid from the pot to dissolve the ground ofo. 6. If you continue to use this site we will assume that you are happy with it. Oha Soup with Achi. thank you. Stay safe! The one we are going to discuss is oha with … Wash and cut your oha leaf using your hands. Add your blended crayfish, black paper, and allow to cook up before adding salt to taste. It is very easy to prepare and also not time consuming once you can make it. Cook for another few minutes. -Chichi, Ps: I would be honored if you subscribed to my YouTube channel then share with your family and friends so they can subscribe too. Wash the meat properly at least twice. Just precook, and freeze both meats and stock. I love cooking and baking and I assume you do too. I am happy the recipe worked out well for you. It`s a lot like the bitter leaf Soup, but the most prominent ingredient of Oha Soup is the Ora leaves that give the soup its unique taste. Also slice the uziza leaves or grind the uziza seeds(if you’re using any). I will be all too happy to help. 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