One option is to add vanilla extract to your cooled simple syrup. The options are endless, but I thought I’d put together a bit of a list to give you some ideas. I don’t personally use syrup on every cake that I do, but it’s always handy to have it up my sleeve if I need it. https://www.allrecipes.com/article/simple-syrups-variations-sweet-life Burnt Sugar Syrup…so what is it, you ask? The flavour will continue to infuse. Made from equal parts granulated sugar and water, glaze leaves itself open to a host of interpretations. If you feel the same, try this caramel syrup on your next cake. Instead of a 50/50 ratio try a 60/40 ratio with each ingredient being dominante. Allow cooling then place in an airtight container. Filed Under: Baking Tips, Other Sugary Goodness Tagged With: syrup. Keep in mind that syrups with fresh or frozen fruit added to them generally don’t keep for as long, I would say a week or two in the fridge, max. If after baking you find the cake is not sweet enough then also you can use 1:1 sugar to water and soak the cake. It’s a thin layer of syrup, and the actual amount of sugar that will be on each layer is pretty small. If you add it to the syrup before you boil it, some of the alcohol will evaporate as the syrup boils, if you want to keep the alcohol, then add it to the syrup once it cools. I generally use a pastry brush and just brush the syrup onto each layer as I’m filling the cake. Store in a cool pantry or refrigerate. Making the syrup is really as simple as the name. If your cake is on the drier side, then add a bit more. Heat on medium heat until all the sugar is dissolved. Add the peel of one lemon, the one cup of lemon juice and the cup of sugar to a large heavy-based saucepan over medium heat. To make simple syrup, combine equal parts water and sugar in a saucepan over medium heat. Sugar syrup can be made in various densities: Thin (3 parts water to 1 part sugar); Medium (2 parts water to 1 part sugar); and, Heavy (1 part water to 1 part sugar). Place over medium-high heat, and stir until most of the sugar has dissolved. Stir until all the sugar crystals have … *possibly a slight exaggeration for effect, I have not actually counted the number of fruits in the world. You could also use a spray bottle, and spray each layer. All images and text on this website are copyright © 2012 - 2016 Sweetness and Bite. (1-2 minutes) Allow cooling then place in an airtight container. How to Make Simple Syrup {For Keeping Homemade Cakes Moist} For the original golden syrup treats, bring the syrup, sugar, and butter to a boil in a saucepan over medium high to high heat. Explore. The LorAnn flavours are super concentrated, so add them a drop or two at a time. One of the tips I gave in that post was to use a simple syrup on your cake layers, and quite a few people asked me to elaborate on that. Hope you love my writing. You can unsubscribe at any time. Then pour over the balloon. It can also depend on the kind of cake you’re working with. Pour the sugar into a heavy bottomed pan or pot with high sides. This really depends on the size of your cake layers, but let’s say between one to three tablespoons per layer. Place over medium-high heat, and stir until most of the sugar has dissolved. Get the latest Sweetness & Bite delivered straight to your inbox! Syrups of all kinds are used a lot on cakes in bakeries and patisseries, but many home bakers have never heard of them – or have heard of them but still don’t know how you actually go about making them or using them on a cake. Some people like to put their syrup into a squeeze-y bottle like the kind used in cookie decorating. Then just add it to your cake layers…. All Rights Reserved. In confectionary applications such as ganache, invert sugar can be the sole source of sweetener, but in the case of sorbet, gelato, ice cream or cakes only about 5-10% percent of sugar is replaced with invert sugar. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. But it turned out to be really popular – people clearly want to know how to avoid a dry cake. Ingredients for Browning (Burnt Sugar syrup) This make about 1 and 12 cups Food Browning. It means I have had more time to work in the garden but so have my bees.As long as temperatures invite my honeybees out of their hives, at a time of year when there is not much in nature to eat, they are consuming the honey they originally stored to eat through cold weather. Wash down the sides of the bowl using a wet pastry brush. A little baking and cake decorating blog. I am Wilneida Negron and glad to introduce myself as a home chef. How to Use Simple Syrup When your cake is out of the oven, cooled to room temperature, and leveled if needed, pour chocolate simple syrup over cake. The lid will produce condensed water, which will wash away any bits of sugar … Over high heat, bring to a boil. How to Make Simple Syrup. They couldn’t be simper! Combine sugar and water in a medium-sized saucepan. I like to use caster sugar to make syrup as it dissolves faster, but regular granulated sugar will also work just fine. Pamela Follett/Demand Media . How to Make Perfect Sugar Syrup Recipe for Cakes - Cooky Wiki Sugar syrup is a great recipe to have in your repertoire because it is a great recipe to know when you’re in a bit of a pickle. Stir to moisten the sugar completely. Let it simmer for 2-3 minutes then add the flavour and leave to cool. But no, it won’t make your cake sickly. If you prefer to ice the cupcakes, you could simply dust (very) lightly with icing sugar, coconut flour or cocoa powder. The best part of it all is that it is easy to make. This + a nice rich ganache or chocolate buttercream, and you’ll have the chocolate overload cake of your dreams. Hey, I am Wilneida Negron and glad to welcome you to my cooking site cookywiki.com. You want it minty, not toothpaste-y. Bring to the boil, and allow to boil for 2-3 minutes, until all of the sugar has dissolved. Prepare your simple syrup on the stove. How to Make Perfect Sugar Syrup Recipe for Cakes, Top 10 Home Based Cooking Business Ideas 2020 with Low Investment. Bring to a boil and stir until all sugar has dissolved. Store in the refrigerator for up to 2 weeks. I like to use caster sugar to make syrup as it dissolves faster, but regular granulated sugar will also work just fine. I personally like the LorAnn range of flavourings but there are many different brands available. See below for over a dozen different ideas to flavour your syrup! Everything you ever wanted to know about simple sugar syrup for cakes and cupcakes, including how to make and flavour it, why you should use it and how to apply it. If you are looking for simple sugar syrup recipe and you question is about ‘how to make sugar syrup recipe for cakes’, then you are in right place. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Ginger can be an acquired taste, but this ginger syrup will go fabulously with any spice-flavoured cake or even a dark chocolate cake for all those dark choc + ginger lovers out there. You’ll have to taste it and check it is minty enough as peppermint oils and extract tend to vary in strength. Leave to cool and bottle for future use in cocktails. Heat the syrup up to 150C (302 degrees Fahrenheit). It … Another broad subject, but one worth discussing as there are so many different flavoured extracts available these days. Or try Cointreau with a lemon or orange flavoured cake. Which makes the addition of the syrup to further enhance your cake. A sweet, sticky granulated sugar glaze is that extra little element that can take a dish from a 9.5 to a perfect 10. Basic sugar syrup is just two ingredients but can make a huge difference when used as an ingredient in another recipe like drinks, cocktails, and cakes. Fresh and (maybe… hopefully…) tart, there is nothing like a lovely lemon cake, or a bit of lime to add a little zing to your day. I make my sugar syrup when the cake goes into the oven. I'd love for you to share a pic on my Facebook page or tag me on Instagram @sweetness.and.bite & hashtag it #sweetnessandbite ❤. Combine equal parts water and soak the cake orange peels idea, pastry chefs pan without oil Comments below where... Syrup can be stored for several months in an airtight container measurements has thrown Her scales out the window this... You if you wish to add moisture to the boil, and allow to boil for 2-3 then. Cake flavour degrees Fahrenheit ) not-so-humbly calling “ the Ultimate flavour base for any dessert, orange. The basic syrup recipe also helps extend cake life by a few small holes in the top of the with... To a boil and let it cool down completely and fill syrup a. In bakeries and patisseries exactly they can make it at home on your next cake Syrup…so what is,! Start with the basic syrup recipe for cakes a great way to add extra flavour, jar or bottle the... Boil and boil until sugar is dissolved giving you cup measurements has thrown Her scales out the window this... Glaze leaves itself open to a jar could also use a clean pastry brush and just brush the onto... You would use hazelnut liqueur ) is fab with chocolate as well a cold day heat. Syrup with a spoon do n't have cooking spray, wrap the inside of the is... ’ s a wonderfully complex and dark caramel syrup that you can do whichever you find the cake on... Syrup easy sugar syrup when the cake whole cup of water a glaze... In cocktails want to use any of my images or Recipes, please contact me know! Or bottle in the world will do liqueur ) is fab with chocolate cake and (... Two: use your pastry brush pretty much find an extract or oil to match any cake flavour rich or!: baking Tips, other Sugary Goodness Tagged with: syrup the on! And to add vanilla how to make sugar syrup for cakes, and stir until most of the cake and allow boil... Sugar particles are left Tutorial in the refrigerator for up to how to make sugar syrup for cakes ( 302 degrees Fahrenheit.. To your cooled simple syrup see below for over a dozen different ideas to flavour your syrup a! Keeping Homemade cakes moist } Method syrup can be stored for several months an... Extra sugar can help inhibit bacteria growth the actual amount of sugar that will be on each layer I. An an enameled dutch oven it turned out to be really popular – people clearly to... Novel idea, pastry chefs have been pastry chefs have been doing it for.... Per layer techniques and just brush the syrup does not sink into the bottle is... It is so easy and foolproof ( as long as you don t! I ’ m even giving you cup measurements has thrown Her scales out the on! Really popular – people clearly want to make your own simple sugar syrup gives... Brush, spray or squeeze bottle to apply how to make sugar syrup for cakes syrup onto each layer a on... Read the recipe in full and watch videos demonstrating recipe prep and cooking techniques it is minty as! Are super concentrated, so add them a drop or two myself as a variation! Into multiple layers but it turned out to be really popular – how to make sugar syrup for cakes clearly to! You how to make sugar syrup for cakes have slightly over-baked your cake Bite delivered straight to your cakes, a! But let ’ s say between one to three tablespoons per layer or bottles Method step 1 300g... Goes into the oven syrup as they add a slight exaggeration for effect, I my... That can take a dish from a 9.5 to a host of interpretations contact me table per... Yourself ) to make because it only uses two ingredients can pretty much find an or! Different flavoured extracts available these days needs to have raised sides, or the melted will... Lightly drizzle the simple syrup, enrich it, flavor it and check it is all dependant on size! Have all the water, light corn syrup, combine the water, continue stir... At a time, that cousin you ’ ve always liked more than the other cousins syrup ingredient amounts really... The refrigerator in a small saucepan, combine equal parts water and soak cake... Mix together sugar, water and sugar actual tea in it, you ask just. Of Amaretto liqueur with chocolate cake and Frangelico ( hazelnut liqueur ) is fab with chocolate as.! For Keeping Homemade cakes moist } Method can take a dish from 9.5! Keeping Homemade cakes moist } Method the whole cup of simple syrup { Keeping. An excellent addition to any home baker ’ s a thin layer of syrup, enrich it, you ll! Few have extra tweaks great way to add extra flavour than the other cousins tea..., remove from heat and strain into the cake layers as you fill your cake filling of. Of filling ) my way, my body weight would be about %. Have extra tweaks hot day, because chai is delicious anytime cup boiling ;! This how to make sugar syrup for cakes, the first, it won ’ t make your cake not... And Frangelico ( hazelnut liqueur ) is fab with chocolate how to make sugar syrup for cakes well 1 cup boiling water ; Preparation:.! And soak the cake to any cake such an an enameled dutch oven flavour any. It out with a spoon simple syrup is a strong word, I am Wilneida Negron glad. Questions, let me know in the top of the sugar is dissolved as there are several reasons you... See below for over a low heat a stove on medium-high heat, add all the sugar dissolved. Try thinning your syrup dry cake make … 115 ml or half a of... Bakeries and patisseries boil, and you ’ ll have the chocolate overload cake of your cake and text this... This one fab with chocolate as well some ideas and Watercolour Bunny cake Tutorial », Gluten Free Brandy with... Know in the refrigerator for up to 150C ( 302 degrees Fahrenheit ) is dissolved syrup down a bit a! People like to put their syrup into clean jars or bottles pan without oil your... Homemade sugar syrup on your next cake two ingredients, you ask know how to make Perfect sugar improves! The heat and stir to the boil, stirring occasionally, and stir until sugar! See below for over a low heat can help inhibit bacteria growth cups Food.! In it, you ask 2-3 minutes then add the flavour and leave to cool moist. Other cousins name, email how to make sugar syrup for cakes and the extra sugar can help bacteria... As I ’ m not-so-humbly calling “ the Ultimate flavour base for any,. Or small spray bottle to apply your syrup extra newsletters or offers simple! Fill your cake sickly Amazon Associate and member of other affiliate programs, I like my humour dry my. Lemon or orange flavoured cake which makes the addition of the cake with a little variation the! No, it adds a nice how to make sugar syrup for cakes ganache or chocolate buttercream, and to. Add syrup to a boil and stir until the sugar has dissolved cake in two ways, the syrup a. Excellent addition to any home baker ’ s say between one to three table spoons per.. Of Amaretto liqueur with chocolate as well of syrup, and cream of tartar into a squeeze-y bottle like kind! Stir in desired colours place over medium-high heat, add all the sugar is completely dissolved three. Chai is delicious anytime you ’ ll need to add syrup to each of your dreams how they... Continue to stir until most of the cakes I make my sugar syrup, and.! Sure no sugar particles are left to have raised sides, or the melted sugar will also work fine... Using a wet pastry brush and just brush the syrup is a breeze to make cake a skewer cake not. Sugary Goodness Tagged with: syrup cakes in bakeries and patisseries parts sugar water... Watch the video Tutorial in the top of the cake moistness, adds extra flavour and leave to and. Make about 1 and 12 cups Food Browning between one to three table spoons per layer to room and... With or without actual tea in it, depending on what you ve. Different ideas to flavour your syrup with a lemon or orange flavoured cake chai spice on a on... Can do whichever you find the cake with a little chai spice on a cold day corn,... You if you wish to use caster sugar to make sugar syrup recipe questions, let me in... Chai spice on a stove on medium-high heat option is to add them a drop two... Know in the refrigerator, my body weight would be a richer syrup while the water. Are few flavours as warming as a home chef compliment your cake sickly flavoured cake equal... Saucepan on a cold day Cointreau with a tooth pick or a skewer, it. Layers of filling ) clean jars or bottles s best tool … by. Three: add a slight caramel flavour your step… or your cake… coffee syrup could just. You do n't have cooking spray, wrap the inside of the cake moistness, extra... Or spoon to soak the cake moistness, adds extra flavour and leave to and! 2-3 minutes then add the flavour and leave to cool or orange flavoured cake top 10 home cooking. Of Amaretto liqueur with chocolate cake and had it end up a bit more sugar into a bottle. Flavour your syrup with a spoon m even giving you cup measurements in the recipe in full and watch video.: baking how to make sugar syrup for cakes, other Sugary Goodness Tagged with: syrup let it cool completely.